View allAll Photos Tagged PitMaster
1959
Coryne the pitmaster! Notice the fire extinguisher - strategically placed in the frame. A nice touch of humor from Grandpa, no doubt. The white gloves are also priceless...
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Random BBQ photos.
The 9th Annual Big Apple Barbecue Block Party took place in Madison Square Park June 11-12, 2011. The weekend-long event occurs every June and brings together the country’s top pitmasters who cook up their award-winning food for over a 100,000 barbecue enthusiasts.
Set against the beautiful backdrop of Madison Square Park, the Big Apple Barbecue Block Party attracts people from near and far to sustain and celebrate America’s authentic culinary and musical traditions.
Instead of traditional cooking methods, everything is prepared over an open fire. The various kitchens are equipped with different techniques from around the world, including American smokers, South American asado grills, Indian tandoori ovens, and Japanese hibachi grills. There are no gas knobs, only wood and coal to control the temperature..
Photo: Pitmaster "Hells' Kitchen" - by © Richard Poppelaars #About_Pixels #Photography (Apple iPhone 15 Pro) / #kitchen #grill #barbeque #oven - #culinair #Restaurant / #FoodPhotography at #RestaurantBlackSmoke in #Rotterdam, #SouthHolland - #Netherlands
Black Smoke Rotterdam (Est. june 2019), photo September 2025 after 6 years.
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Rotterdam: Food Photography
Black Smoke in Rotterdam focuses on open-fire barbecue. It occupies a unique location in the monumental Van Nelle Factory, a UNESCO World Heritage Site. The restaurant's industrial decor is fitting for the location. Guests can sit at the "Hot Seats" right next to the open kitchen, where they can watch the pitmasters at work.
The restaurant specializes in "Hell's Kitchen"—instead of traditional cooking methods, everything is prepared over an open flame. The kitchen is equipped with American smokers, South American asado grills, Indian tandoori ovens, and Japanese hibachi grills. There are no gas knobs, only wood and coal to control the temperature. The bar is also known for its creative cocktails.
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Published at - Flickr
Experience the perfect blend of tradition and innovation with the Auplex Kamado Grill—a charcoal-fueled ceramic egg grill designed for serious outdoor chefs. Crafted from high-quality ceramic, it ensures superior heat retention and energy efficiency, saving up to 40% more fuel than conventional grills.
The iconic egg-shaped design not only enhances heat circulation for even cooking but also adds a timeless aesthetic to any backyard. Whether you're slow smoking ribs, high-heat searing steaks, or baking pizzas, precise temperature control and versatile accessories make every culinary creation possible.
Durable, rust-resistant, and elegantly designed, the Auplex Kamado Grill is the ultimate charcoal ceramic cooker—unleashing chef-level flavors with minimal effort.
Which Auplex Kamado Grills is Right for You?
For Beginners: Entry-Level Kamado ceramic grill
Best for: Small households, Casual grillers or those new to ceramic cooking.
Features: Basic ceramic construction, simple vent controls, and smaller cooking space (typically 13-16").
For Enthusiasts: Mid-Range Kamados ceramic egg grill
Best for: Family/entertaining outdoor , Regular users who want durability and versatility.
Features: Better airflow control, and larger grilling areas (18-21").
For Pros & Pitmasters: 23"+ Kamados ceramic egg grill
Best for: Large gatherings, Serious smokers, competition BBQ, and multi-zone cooking.
Features: Premium ceramics, advanced venting, modular accessories (like divide & conquer racks), and extra-large cooking surfaces (23"+).
How Does a BBQ Ceramic Charcoal Egg Grill Work?
A Kamado grill is a versatile, egg-shaped ceramic cooker that excels in heat retention and precise temperature control. Here's how it works:
Ceramic Insulation – The thick ceramic walls trap heat efficiently, maintaining consistent temperatures for hours with minimal fuel.
Charcoal Fuel – Uses lump charcoal (preferred) or briquettes for clean, high-heat cooking.
Airflow Control – A bottom vent regulates oxygen intake, while a top damper adjusts exhaust, allowing fine-tuning from 200°F (low & slow) to 750°F+ (searing).
Indirect vs. Direct Heat – Place food directly over coals for grilling, or use a heat deflector for indirect smoking/roasting.
Moisture Retention – The sealed design keeps food juicy by recycling steam and smoke.
Auplex kamados combine ancient design with modern efficiency, making them ideal for grilling, smoking, baking, and more—all in one cooker!
The 12th annual Big Apple Barbecue Block Party (BABBP) rolls into town this coming weekend, bringing pitmasters and barbecue styles from across the nation to Manhattan. Started way back in 2002 by Danny Meyer and erstwhile Blue Smoke pitmaster Kenny Callaghan, the event has had a seminal impact on barbecue in the city, giving many New Yorkers their first taste of authentic barbecue. This year the lineup includes pitmasters from eight states as well as an unprecedented number of local participants.
Wipe your mouth there is still a tiny bit of bullshit around your mouth.
Photo: Wipe your mouth.. - by © Richard Poppelaars #About_Pixels #Photography (Apple iPhone 15 Pro) / #napkin #fun - #culinair #Restaurant / #FoodPhotography at #RestaurantBlackSmoke in #Rotterdam, #SouthHolland - #Netherlands
Black Smoke Rotterdam (Est. june 2019), photo September 2025 after 6 years.
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Rotterdam: Food Photography
Black Smoke in Rotterdam focuses on open-fire barbecue. It occupies a unique location in the monumental Van Nelle Factory, a UNESCO World Heritage Site. The restaurant's industrial decor is fitting for the location. Guests can sit at the "Hot Seats" right next to the open kitchen, where they can watch the pitmasters at work.
The restaurant specializes in "Hell's Kitchen"—instead of traditional cooking methods, everything is prepared over an open flame. The kitchen is equipped with American smokers, South American asado grills, Indian tandoori ovens, and Japanese hibachi grills. There are no gas knobs, only wood and coal to control the temperature. The bar is also known for its creative cocktails.
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Published at - Flickr