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Trying the popular overhead view for a change. I don't cook pasta often, but it usually has seafood in it when I do. :D
連休中に赤レンガ倉庫であった「ナポリタンスタジアム」に2日続けて行ってきました。日本各地（＋上海）から16店舗が出店。写真は名古屋の温玉ナポリタン。ナポリタン以外のご当地グルメも集合していました。2日間でナポリタン2食と山形の芋煮、仙台の牛タン串焼き、大阪のたこ焼きを食べて、締めは静岡の冷茶。
Italian - Creole fusion.
Fresh spaghetti, red onion, garlic, sea salt, black pepper, oregano, tuna, mussel, squid, shrimp, tomato, red chili, Tabasco.
Pasta with mushrooms and peppers.
Used as image for my dinner suggestion at www.menu-tip.nl/?date=2009-12-12
250g fresh tagliatelle (or 175 dried tagliatelle)
70g smokey bacon, cut into lardons (would have liked more, but that's all I had)
6 sprigs/needles of rosemary, chopped very finely
2 cloves of garlic, chopped finely
40ml of prosecco
3 egg yolks
60g Parmesan cheese, grated
ground black pepper
1. Mix the egg yolks with 3 T grated Parmesan cheese and black pepper and set aside.
2. Pan fry the bacon until golden brown and crispy.
3. Add garlic & rosemary and pan fry for another minute. Be careful not to burn the garlic.
4. Add the prosecco, let it reduce/vaporize a bit.
In the meanwhile cook the pasta to your liking.
Keep 1 cup of the cooking liquid before you drain the pasta. (very important!)
5. Add the drained pasta to the pan and mix with the bacon.
6. Take the pan off the heat.
7. Add the egg yolk-cheese mixture and toss.
8. Add some of the restraint cooking liquid to smooth the sauce.
9. Add basil and extra Parmesan cheese.
We ate this with Grilled Vegetable & mozzarella Salad with Balsamic Dressing
Food items: Thin spaghetti, chicken, sliced beef franks, chopped cabbage and a hearty amount of alfredo sauce
Another Homemade Fave!! I wasn't sure how it would go over with this being the first time I made this dish but my wife & kids inhaled it like they hadn't eaten in days... lol