Pasta, pasta, pasta
View allAll Photos Tagged Pasta
So not inspired today.....
Fusilli made of chick peas photographed on the hub with a cooking pot as reflector. Whenever I drop pasta outside the pot when cooking I think this looks so smart. But I couldn't translate it to a smart image.
MacroMondays-Pasta-2Sept19
To be clear about the size. GF Tesco Fusilli pasta 1 1/4 in. 31.75mm from end to end. Placed on a concave 'domed' base and spun.... just trying to make it more interesting! :-)
Pasta at the Quay
Bianco Kitchen. Wharf 2.
Wharf 2 is the Manly 'Fast Ferry' terminal.
This is the view of Circular Quay from the walkway alongside the Cahill Expressway.
Photographed in the late afternoon last Saturday 27th May, 2023.
My Canon EOS 5D Mk IV with the Canon EF 16-35mm f/4L lens.
Processed in Adobe Lightroom and PhotoPad Pro by NCH software.
A Legacy 'Food' filter from the Flickr Photo Editor.
Pasta bows, as shot from RAW. Light from two corner windows.
Part One of a series investigating various pasta shapes and arrangements, I hope.
Thanks for looking.
1/4 c. butter
1 large shallot finely diced
5 cloves garlic thinly sliced
1 tbsp dried red pepper flakes
1/4 tsp. cayenne
1/4 tsp. ground white pepper
5 sprigs fresh thyme
2 bay leaves
1 c. dry white wine
2 lbs. fresh mussels scrubbed well and beards removed
1/4 c. diced prosciutto
5 strands saffron
1/3 c. heavy cream
1/4 c. pasta water
Linguini - cook to package directions reserving some pasta water
In a large saucepan or Dutch oven melt butter over medium-high heat. Add shallots, garlic, and pepper flakes. Cook until softened but do not let the garlic burn. Add cayenne, white pepper, thyme, bay leaves, and wine. Bring to a boil and then add the mussels. Steam the mussels for 5 minutes and then remove the mussels to a warm pot or bowl and cover to keep warm. Add prosciutto to the cooking liquid and increase the heat, reducing the liquid by half. Add Saffron and heavy cream and return to a boil. Add some pasta water if the sauce needs thickening or volume. Remove thyme sprigs and bay leaves from the sauce. Plate the pasta and layer the mussels on top spooning the sauce over the dish.
Canon EOS 6D - f/13 - 2 sec - 100 mm - ISO 200
- for challenge Flickr group: Macro Mondays, theme: Main Meal.
I love pasta meals because they can be so delicious. This one is, and in addition makes a wonderful colour combination !
- Pasta with chicken breast, zucchini , red pepper, herbs and mascarpone sauce.
- Pasta met kipfilet, courgette, rode paprika, kruiden en mascarponesaus.
Macro Mondays. Pasta
My fun take on Pasta
I used orecchiette, farfalle, rotelle, spaghetti, and tiny rotelle pasta to make this little picture.
I still have paint and super glue on my hands, probably until next week.
pasta topped with mixed beans cooked in a chicken stock alongside fresh salad centred with tomato chilli sauce, garnished with fresh thyme picked from the garden
fusilli tricolori pasta www.sainsburys.co.uk/gol-ui/product/sainsburys-tricolori-...
portions of homecooked mixed beans and chicken stock removed from the freezer and heated through, blended together including the aquafaba, bean juice, and a tablespoonful of extra virgin olive oil
tomato chilli sauce www.allrecipes.com/recipe/148368/fresh-tomato-chili-sauce/
i'm using up the shop bought pasta before making my own with the new pasta making machine :) flic.kr/p/2qyWLMW
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
Today we had lunch at Vapiano.
My main course was Linguine with Gorgonzola and Walnut Sauce.