View allAll Photos Tagged ORGANIC
Organic restaurant(organicnow.com.mx/about-us/) is providing organic burritos with great flavors in Mexico. We are providing hand wrapped around organic pinto beans, rice, veggies and cheese in our mild Mexican sauce. Our restaurant is providing breakfast ensemble to include egg white burritos and breakfast bowls.
Organic Chemistry in Dana Chemistry, taught by Associate Profesor of Chemistry Jennifer Koviach-Cote,with Anna Berenson '16 of Topsfield, Mass., a probable biochem major.
Student in the Organic Farming Certificate program Brendan Sinclair mixes a fertilizer made of bloodmeal. Mixing bloodmeal fertilizer by hand is the preferred method as it is important to mix it evenly and thoroughly. Sean Cook/The State News
A mixed media assemblage stitched onto multip-layers of Awagami handmade Japanese paper. Available here in my Etsy shop: www.etsy.com/listing/237703591/organic-alchemy-3-mixed-me...
Walked past this organic farm today, and it reminded us very much of the TV series Darling Buds of May. Chickens and ducks were roaming free, and looking very happy with their lot. Farm machinery was haphazardly parked up, and we fully expected Pop Larkin to appear any minute and invite us in for some nosh and booze.......!
Photo by Lucy McHugh/CIFOR
If you use one of our photos, please credit it accordingly and let us know. You can reach us through our Flickr account or at: cifor-mediainfo@cgiar.org and m.edliadi@cgiar.org
A vermicomposting bucket is mixed with food waste and worms. Several different species of worms such as Canadian nightcrawlers, red wigglers or earthworms are excellent at decomposing organic waste products and turn those throwaway food scraps, paper or yard waste into compost as beneficial soil amendments. Compost is the key to organic farming and researchers at MU's Bradford Research Center in Columbia are looking at ways to make this style of food production more efficient and affordable.
Photo by Kyle Spradley | © 2014 - Curators of the University of Missouri
A cow walking free in an Amish farm in Tarrytown, NY.
Today I found this picture in my archive, organizing folders.
Oaxaca's Organic Market -- Ruth Hernandez sells products from the Sierra Norte and from the town of Lachatao
Suja Essentials Organic Fruit and Vegetable Juices Drinks, Beverage and Smoothies. 12/2014 at Target by Mike Mozart of TheToyChannel and JeepersMedia on YouTube
Stinging nettle pesto:
1 cup of steamed stinging nettle from our garden
1/2 cup of organic pine nuts
1/3 cup of organic extra virgin olive oil
1 1/2 tablespoon of minced organic garlic
Horizon Organic Milk Pasta Mac and Cheese, 9/2014, by Mike Mozart of TheToyChannel and JeepersMedia on YouTube
a sketch of an idea. how do you start and then build an ecovillage for very little cost to the participants? my idea here was to collectively buy a farmhouse and barn, used temporarily for group housing while everyone builds together one, then another, then a whole group of resident-designed houses. (the ones here are all earth-bermed, passive solar designs. ithaca is COLD.) the houses would be built using timber, earth, stone, and other materials found on the land, with as little as possible going toward materials. windows and hardware would be found using freegan means. the houses would be off-grid.
the house/barn area would then go from group housing to a collective workshop / studio / guest room / office space, online and ongrid so folks can run cottage industries and have the room to do things collectively.
we're actually interested in doing something along these lines (though collectively designed of course!), preferably with vegans but potentially with omnis, so long as collective funds and lands aren't used for animal exploitation. here's our listing in the intentional communities directory, for anyone interested in such things:
www.shirari.com/blog/2008/03/01/radical_solidarity_ecovil...
Photo by Lucy McHugh/CIFOR
If you use one of our photos, please credit it accordingly and let us know. You can reach us through our Flickr account or at: cifor-mediainfo@cgiar.org and m.edliadi@cgiar.org
Organic Chocolate, born in Guatemala and discovered by Mayas. No industrial process, we drink this fantastic beverage as part of our guatemalan traditions. Unique beverage!
La palabra cacao viene de vocablos mayas de Guatemala y la península yucateca en México, mil años antes de que los europeos españoles llegaran a América, los mayas ya escribían esta palabra en sus vasijas donde preparaban esa bebida para sus dirigentes y nobles. De hecho la palabra Kakaw es una de las primeras palabras que se descifró al inicio de la descodificación del idioma hablado por los mayas.
This year was good to us, we have plenty of tomatoes both in the greenhouse and in the garden, Yeah, no blight! At New Earth organic Farm, we produce at least 20 different varieties of vegetables including: peas, beans, lettuce, radishes, spinach, asparagus, carrots, peppers, potatoes, cucumbers, squashes, pumpkins, leeks, beets, chinese cabbage, swiss chard, kale, ground cherries, kohlrabi and strawberries.