View allAll Photos Tagged ORGANIC
Stinging nettle pesto:
1 cup of steamed stinging nettle from our garden
1/2 cup of organic pine nuts
1/3 cup of organic extra virgin olive oil
1 1/2 tablespoon of minced organic garlic
These are worms from an organic compost pit, which the ChildFund in India project helped establish through a local women's Self Help Group. The women sell the compost and worms to farmers and at the local market.
When we arrived at the compost pit, one of the woman had been waiting with the worms in her hands. After we had finished taking photos, she shrieked and chucked the worms back in the pit and ran to wash her hands - all the children were giggling.
a sketch of an idea. how do you start and then build an ecovillage for very little cost to the participants? my idea here was to collectively buy a farmhouse and barn, used temporarily for group housing while everyone builds together one, then another, then a whole group of resident-designed houses. (the ones here are all earth-bermed, passive solar designs. ithaca is COLD.) the houses would be built using timber, earth, stone, and other materials found on the land, with as little as possible going toward materials. windows and hardware would be found using freegan means. the houses would be off-grid.
the house/barn area would then go from group housing to a collective workshop / studio / guest room / office space, online and ongrid so folks can run cottage industries and have the room to do things collectively.
we're actually interested in doing something along these lines (though collectively designed of course!), preferably with vegans but potentially with omnis, so long as collective funds and lands aren't used for animal exploitation. here's our listing in the intentional communities directory, for anyone interested in such things:
www.shirari.com/blog/2008/03/01/radical_solidarity_ecovil...
Photo by Lucy McHugh/CIFOR
If you use one of our photos, please credit it accordingly and let us know. You can reach us through our Flickr account or at: cifor-mediainfo@cgiar.org and m.edliadi@cgiar.org
Organic Chocolate, born in Guatemala and discovered by Mayas. No industrial process, we drink this fantastic beverage as part of our guatemalan traditions. Unique beverage!
La palabra cacao viene de vocablos mayas de Guatemala y la península yucateca en México, mil años antes de que los europeos españoles llegaran a América, los mayas ya escribían esta palabra en sus vasijas donde preparaban esa bebida para sus dirigentes y nobles. De hecho la palabra Kakaw es una de las primeras palabras que se descifró al inicio de la descodificación del idioma hablado por los mayas.
The sun has finally returned and I'm having a love affair with a bunch of tulips. They're all stunning but have very different characters and looks. This one impresses me particularly with its sculptural qualities...
Suja Essentials Organic Fruit and Vegetable Juices and Smoothies. 12/2014 at Target by Mike Mozart of TheToyChannel and JeepersMedia on YouTube
Suja Essentials Berry Nana Organic Fruit and Vegetable Juices Drinks, Beverage and Smoothies. 12/2014 at Target by Mike Mozart of TheToyChannel and JeepersMedia on YouTube
And now to something completely different :-)
Organic cotton, #3, Size 3 years approx.
www.familiejournal.dk/Handarbejde/Strik-til-born/2010-03-...
Quinoa is a gluten free, high protein/fiber "grain" that is great in savory dishes or cooked with fruit, maple syrup and a little milk.
Organics’ are large, free-form vessels that provide an ideal focal point for entryways, hearths and areas often overlooked by traditional art offerings. Vouminous and with Exceptional 'Movement' in the Artist's Signature 'Sedona' Series; these are the epitome of Free-From Accenting and found across the country (and even Dubai) in Hotel Lobbies.
When my kids were young they loved to say, "Organic means it has bugs in it!"
For Our Daily Challenge topic ' Organic '
GHNI is working with local farmers to grow and market organic coffee and pigs. Photos by Phil Costello
Student in the Organic Farming Certificate program and New York City native Joanna Lehrman rinses leaves of tot soy in a bucket of water. The rinsing not only rids the plant of aphids, a destructive insect to plants and nuisance to farmers, but also cools the plants. Sean Cook/The State News
Picked up some Organic yellow barhi dates at Sprouts market the other day. Sooo good! First time I have had a fresh date. I have dried ones all the time. But fresh is much better.
300 hungry goats captive in a small area. They do a great job. In a couple of days this field is mowed and fertilized. Burned trees from the 2013 Black Forest fire can be seen in the background.
Photo by Lucy McHugh/CIFOR
If you use one of our photos, please credit it accordingly and let us know. You can reach us through our Flickr account or at: cifor-mediainfo@cgiar.org and m.edliadi@cgiar.org