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Model:Eva

Portfolio Shooting

Lighting info: umbrella as key from camera right, lightdisk as fill from left, kickers from both sides and behind.

Model: Korbi Kay

 

Photographer: Justin Bonaparte​

@justin.bonaparte.creative

www.modelmayhem.com/488132

 

Copyright 2020 by Justin Bonaparte. All Rights Reserved.

My work w/ Model Tim

More work w/ Model Hunter

Model Laura Hernandez

Make up Caz Holland

Check out my instagram! I use it more frequently

www.instagram.com/visual.glory/

Insta: @AHProdvction

Natural light

 

Be more than welcome to like my page: www.facebook.com/jean.m.photo

My new model Noah on a farm shoot.

Picture Of Carolina Taken During A Spring Photoshoot On The East River Walkway Below 34th Street In New York City. Photo Taken Monday June 19, 2023.

 

IMG7730

 

iPhone 13 PRO

 

A Ford Model A Roadster at the Stadtparkrevival Hamburg.

My work w/ model Logan

Genesis GF400 portable flash as backlight; Westcott Icelight for side illumination.

My session w/ fitness model Mike

Webpage | Facebook | Twitter| Instagram |

Tumblr |

My work w/ Fitness model Scott

Photoshoot with Matthew Raetz

Actor/Model

Learn more about Matt here

instagram.com/mattraetz/

and here

www.modelmayhem.com/3256387

Lake Vista

New Orleans, Louisiana

Instagram: @AHProdvction

Model: Em gái Jethuynh & Master RIO

Art Director: Phamtuongminh

Stylist: Jethuynh

Lighting: Baohoang911

Fashion: VTCH

Project: Duval's Before.

My work w/ Model/Actor Nick

we had the pleasure of taking some amazing shots up on Mt Tambourine at sunset.. Great Weather, gorgeous Girls.. Thanks Everyone.. :) Had a ball..

Chocolate cupcakes with vanilla/milk chocolate buttercream. Decorations made from modelling chocolate

 

My sister made me some modelling chocolate (she knows what gets me excited lol!) in white and dark.

 

It's the MOST INCREDIBLE THING EVER!!! You can mold it like fondant, colour the white chocolate, it's easy to make, dries semi hard, can do intricate details without supports (the feelers on the butterfly), needs no dusting wth icing sugar/greasing to cut it or stop it sticking to your hands, and it sticks together without glue!

 

Perfect for those of you who think fondant is evil tasting - this stuff tastes like Tootsie Rolls.

 

She's glad to share the recipe:

 

10 oz chocolate

1/3 cup glucose syrup

 

Melt chocolate, wait for it to cool a little. Warm glucose syrup in microwave for a few seconds and add to melted choc. Stir until all glucose is mixed in. Should form into a ball. Do not over mix! Pat down into a container lined with greaseproof paper. Goes quite hard, but you can make it pliable by kneading it with your fingers.

  

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