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This is how your home should always look. A photo taken from a home builders model home for a website I'm designing.
Model: Adria Monroe
Photographer: Justin Bonaparte
Model train shot up-close in macro mode. At the Western Heritage Museum in Evergreen State Fairgrounds.
(Press "L" to view bigger!)
The interior.
The various levers and handles were fascinating. Nothing like today's cars:
There are 3 foot pedals: the one on the left is first gear when it is depressed unless at the same time the long handle to it's left is pushed forward, in which case the car is in second gear. With this pedal partly depressed, the car is in neutral. The middle pedal operates reverse when depressed. The pedal on the right is the brake.
The handle on the floor to the left of the steering wheel is an emergency brake when pulled full back, operates second gear when pushed fully forward in conjunction with the left-most foot pedal and, when upright, puts the vehicle in neutral.
The stick on the right side of the steering wheel is the "gas pedal"; the one on the left side advances - or retards - the spark.
Now isn't that just too simple!
Found this beauty at a Mustang Car Show at a fair in Pinellas Park, Florida.
More pictures of this car in my set: Ford Model T
Warley Model Railway Club (Warley MRC) - An invitation from this great club who invited us to do some photography there.A great night was had by all. Everyone there were so welcoming and friendly and happy to chat to us. Thank you to you all.
Model:
Paalan - www.facebook.com/profile.php?id=100000095821230#!/paalan
Make-up artist/stylist: tara-linn.deviantart.com/
Photographer: Me
This is Therese-Marie of Model Mayhem Had the opportunity to do a photoshoot with her and her sister Joanne-Mary. It was a very fun shoot!
Strobist info: One SB-25 at fuil power with red gel and one SB-25 at 1/2 power with a shoot through umbrella to my left.
Both were triggered by EBAY (gadget infinity) triggers.
Thanks for viewing!
Model: Ana Insana
Photography: Januária Vargas
Agency: Fl. Trend Models
Horse owner: Elizabeth (English School Sci-Brasil)
Creator(s): Stine, G. Harry (George Harry), 1928-1997
Series: NARAM 9 - Meets/Competitions - National Association of Rocketry - Model Rocketry
Production Date: 1967
Scope and Content Note: Photograph of an unidentified man with a model rocket, Mankato, Minnesota, 1967. Stamped on verso: "2378."
Use Restriction(s): Permission to publish material from the G. Harry Stine Space History and Model Rocketry Collection must be obtained from The Museum of Flight Archives.
Identifier: 2013-09-17_image_103_01
Museum of Flight Archives
9404 E. Marginal Way South
Seattle, WA 98108-4097
Phone: 206-764-5700
Email: curator@museumofflight.org
This model of an Egyptian boat is made of wood, but most boats of that time were made of papyrus. Papyrus is a plant that had many practical uses, such as: paper, vessels, and woven baskets.
Model: Elísabet/ Immortality
Hair, MUA, and styling by Model
Location: Isafold guesthouse, Reykjavik, Iceland
Model can be found at:
Model: Bree Swing
Photographer: Justin Bonaparte
MIRAMAS TRIP (7).
One of the models of Marseille trams displayed in cases at Noailles metro station, Marseille, (Département of Bouches-du-Rhône (13), Provence-Côte d'Azur).
(Scratches and smudges are on the display case glass.)
Photo
Brian Roy Rosen
Uploaded to Flickr May 29th, 2009
© Darkroom Daze Creative Commons.
If you would like to use or refer to this image, please link or attribute.
ID: CIMG2433
Gloster Meteor? Who cares, a nifty model plane on a model of the Ark Royal in the Glasgow Museum of Transport.
Praktica MTL5b + Kodak 400CN + Super-Multi-Coated Takumar 50mm f1.4
modelling chocolate
Modelling Chocolate has changed the world of modern day Sugar-craft. It means anyone can now buy or make a cake and decorate it by sculpting something fantastic that can be eaten or use some of the many moulds available online. It’s added a new dimension to modelling because seams can be ‘blended ‘and joins covered over. This can be done by simply running a finger along a seam, the chocolate melts, it disappears! It can be used as a layer under sugar-paste on a chocolate cake; you need the modelling chocolate to be heated to ensure it is soft so that it does not crack when laid over the cake. Or if you prefer you can use it as the top layer for a cake. There is nothing better than having a covered cake which not only tastes wonderful, but actually has the most amazing aroma too…
It only takes two ingredients three if you want to colour it.
Products to use-
I’m often asked where to buy corn syrup to make modelling chocolate with. Most of the recipes on the internet for modelling chocolate are American and the Americans use Corn Syrup. It is difficult to buy in the UK, American Corn Syrup = English Golden Syrup! They are the same thing of course it will have a slight golden tinge that corn syrup doesn’t.
Chocolate use the chocolate you like to eat but a high fat content is good.
Recipe for Modelling Chocolate
I make my modelling chocolate in small batches, one batch should make around 600g,
White Modelling Chocolate Ingredients -
450g of white chocolate- 7 tbsp. of syrup –
Dark Modelling Chocolate Ingredients -
450g of dark chocolate – 10 tbsp. of syrup.