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Soujiki Nakahigashi 草喰なかひがし - 2 star Michelin Kaiseki restaurant in Kyoto.
Chef - Hisao Nakashigashi 中東久雄
Very friendly ambiance, great Kaiseki cuisine, a memorable dinner in Kyoto this summer.
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Chicago is known for its incredible restaurants. When I was England last year I was talking to a chef in Harrogate. When he found out that I lived near Chicago he asked if I had ever eaten at Alinea. I sheepishly admitted that I had never even heard of it. As it turns out the Harrogate chef knew what he was talking about. Alinea is one of only two restaurants in Chicago to receive the highest rating of three stars from the Michelin Guide. After a six month wait to get in there Tracey and I finally got to see what all the fuss was about. Everything was extremely creative and surprisingly tasty. For example, the "balloon" Tracey is admiring was actually our dessert, including the licorice string and helium filling. It was a meal that won't be forgotten soon.
Summer Menu
Grilled marinated avocado and Cold Shabu-shabu Beef
Nihonryori RyuGin
Seiji Yamamoto
Side Roppongi 1st fl. ７丁目-１７-２４
Roppongi, Minato, Tokyo 106-0032, Japan
+81 3-3423-8006
Chihana (千花), 3 star Kaiseki restaurant in Kyoto.
The current chef Katsuyoshi Nagata (永田 雄義) is the 2nd generation running this restaurant. Chihana has existed more than 60 years in Kyoto...
京都米其林三星餐廳 - 「千花」懷石料理，目前由第二代店主暨主廚永田雄義在經營，超過60年歷史的餐廳。
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Chihana (千花), 3 star Kaiseki restaurant in Kyoto.
The current chef Katsuyoshi Nagata (永田 雄義) is the 2nd generation running this restaurant. Chihana has existed more than 60 years in Kyoto...
京都米其林三星餐廳 - 「千花」懷石料理，目前由第二代店主暨主廚永田雄義在經營，超過60年歷史的餐廳。
My HaoKouFu Blog
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Had a lunch at L'Atelier de Joël Robuchon in Roppongi Tokyo. Many thanks to the chef Kenichiro Sekiya for his kind welcoming.
Black Twig Apple glazed and smoked quail from Brent Wolfe Farm, served with a. dried apple, grilled lucy glow apples and grilled radicchio. Finished with a pomegranate manchamnetal jus.
Chihana (千花), 3 star Kaiseki restaurant in Kyoto.
The current chef Katsuyoshi Nagata (永田 雄義) is the 2nd generation running this restaurant. Chihana has existed more than 60 years in Kyoto...
京都米其林三星餐廳 - 「千花」懷石料理，目前由第二代店主暨主廚永田雄義在經營，超過60年歷史的餐廳。
My HaoKouFu Blog -
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Le camere, ampie e confortevoli, hanno tutte letti a sommiers s sono dotate di aria climatizzata individuale, telefono diretto, Tv-sat, divano, scrivania. Bagni dotati di phon, cabina o vasca da bagnno.
Possibilità di stanze comunicanti con servizi indipententi. Disponibilità di culle e di servizio Baby sitting. Per i nostri Ospiti è disponibile 24/24hr servizio camera e concierge. Tutte le camere offrono balconi con vista sulla baia.
The bedrooms, which are spacious and comfortable, have beds with box mattresses, and have individual air-conditioning, direct telephone line, TV-sat, sofa and writing- desk.
The bathrooms are equipped with a hair-dryer, shower cabinet or bath.
-Some rooms can be interconnecting with independent bathrooms.
-Cot and baby-sitting services are available.
-24-hour room and concierge services.
-All rooms have balconies with views on the bay.