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Wow, they still hand out a menu in economy class! This is the side of the menu for the AMS-DXB sector. It reads as follows:
Amsterdam - Dubai GA-089
Lunch
Rusian [sic] salad - Thousand Island Dressing
-
Fried Fish with Acar Kuning Sauce
Steamed Rice - Mixed Vegetables
or
Grilled Chicken Breast with Chilli Mint Butter
Potato - Broccoli - Carrot
-
Bread and Butter
-
Cheese and Cracker
-
Layer Cake
-
Coffee - Tea
Santap Siang
Salada ala Rusia - Saus Thousand Island
-
Ikar Goreng dengan Saus Acar Kuning
Nasi Putih - Sayuran
atau
Daging Ayam Panggang dengan Butter rasa Mint
Kentang - Broccoli - Wortel
-
Roti dan Butter
-
Keju dan Crackers
-
Kue Lapis
-
Kopi - Teh
Economy Class
Before landing, Light Snack will be served accompanied with choice of drinks
Sebelum mendarat, Makanan Ringan akan disajikan bersama pilihan minuman.
Please accept our apologies if your first choice is not available.
This menu is prepared according to Islamic principle
Kami mohon maaf apabila pilihan anda tidak dapat terpenuhi
Makanan ini disajikan Halal
089/05/Mei 11
Menu de Mlle Yvette Dedenis, mariage de Mademoiselle Germaine Brondel avec Monsieur Eugène Dedenis
La Gonthière, le 2 Octobre 1945.
Carton 75 x 138 mm.
Vide-grenier, 10 octobre 2021, Le Bois d'Oingt (Rhône)
Menus for Asiana Airlines business class.
Photo taken onboard OZ-116 from Seoul Incheon to Osaka Kansai.
A healthy Asian vegetarian restaurant that doesn't serve up greasy food.
Global Vegetarian Restaurant
(03) 9578 9566
499 North Rd
Ormond VIC 3204
Reviews:
- Postcodes: 3204 Ormond - by Carolyn Holbrook Epicure, The Age
Global Vegetarian, 499 North Road, Ormond. As a narrow-minded meat eater, I will admit to some scepticism about a menu with dishes such as polenta with tangy bean and tomato stew, and cashew nut stir-fry. However, the place seems perennially busy, the food has real flavour and I'm eating humble deep-fried tofu bar.
- Global Vegetarian - www.miettas.com.au/
November 28, 2006
In early 2010 I was asked to design a menu cover for a local restaurant. I came up with three designs that, unfortunately, were not selected. Here they are.
While other items were available only the Quarter and Double Quarter Pounder sets were advertised. McDonald's had been closed for the last 4 days in preparation for the Quarter Pounder release. McDonald's employees were thoroughly trained on the new menu items.
Breakfast menu cover. Image is of "the redwood empire of Northern California and Southern Oregon."
Included in the album my mother made of her trip to the Canadian Rockies with the Southern Pacific Club, Sept 1946.
In early 2010 I was asked to design a menu cover for a local restaurant. I came up with three designs that, unfortunately, were not selected. Here they are.
Autumn 2007 Lunch Box - Cafe Vue AUD15.
- Savoury: Scotch Egg
- Salad: Pumpkin Feta Salad with Yuzu Dressing
- Sandwich: Coronation Chicken on Sesame Zopf Roll
- Sweet: Pistachio Cup Cake
- Provence Fish Soup and Duck Cassoulet Jaffle
Cafe Vue
430 Little Collins St Melbourne 3000
(03) 9691 3899
Reviews
- Cafe Vue - Matt Preston, Reviewer, The Age, 7 November 2006
- Bistro Vue - Dani Valent, Reviewer, The Age, 22 January 2007
In early 2010 I was asked to design a menu cover for a local restaurant. I came up with three designs that, unfortunately, were not selected. Here they are.
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This is one of the two sides of the Take out menu I designed for Co Do Vietnamese restaurant where I'm working right now. The theme and color of the menu is to match the new decoration style of the restaurant, being elegant, and share many similarity with the new main menu I designed a few months ago.
It's a classic case of rubbish translation. But the story of how it ended up so bad is quite interesting:
The menu is in a Japanese restaurant in Spain, run by Chinese who spoke only Andalucian Spanish. The whole menu is a bizarre hybrid of Chinese translated through dialect Spanish into English. It's a linguist's dream.
But most interesting of all are dishes no. 53 and 54. They're meant to be offering 'costilla' which in English is 'rib'. However...
In Andalucian, the 's' in the middle of a word is often not pronounced. The Chinese, having learnt only the local Andalucian dialect by word of mouth, only heard the word 'cotilla', not 'costilla' . They then looked up 'cotilla' in Google. The problem is that 'cotilla' translates into English as 'gossip'. Not speaking any English, the Andalucian Chinese thought they had the right word and sent it off to the Spanish printers.
The Spanish printers, on seeing the menu written by the Andalucian Chinese, then corrected the Spanish 'cotilla' to 'costilla' (whilst probably sniggering to themselves). But they too didn't speak any English, and went ahead and printed a menu offering English speakers assorted varieties of cooked 'gossip'.
Chinese whispers in action?
For once duck is not on the menu. This sign appeals to the passersby of the pond at my neighbouring horticultural college to do the right thing and feed the birds correctly.
Vintage menu from the Golden Parrot, located in the historic Fraser Mansion at Conn Ave and R St NW. Previously known as the Parrot Tea Room, the Golden Parrot was opened by Johnnie and Hilda Goldstein in 1950. It continued in operation into the mid-1970s, followed by the Golden Booeymonger and Fourways restaurants. In 1994 the Church of Scientology moved in. The mansion's historic portico seems to be have been damaged by a falling tree during Saturday's storm.