*****Expressions of Affection*****
View allAll Photos Tagged Maximizer
Maximize all the pleasure
Even with all this weather
Nothing can make it better
Maximize all the pleasure
Maximizing the tulips that my daughter gave to me yesterday.
Thanks for visiting, stay safe. Ontario has put on an Emergency Brake and we are back on lockdown during this third wave!
As far as I can tell, sea otters have a well-refined process for eating crabs: (1) eat the legs first, so it can't run away (2) snap off and eat the claws second, so they won't pinch your face (3) pop off the carapace to eat all the insides and (4) rinse and repeat with new crabs until naptime. Sea otter and kelp crab, Monterey, California.
Maximizing the tulips that my daughter gave to me yesterday.
Thanks for visiting, stay safe. Ontario has put on an Emergency Brake and we are back on lockdown during this third wave!
Hong Kong, like Singapore & Macau, have high population densities, especially in areas like Central and Kowloon.
As a result, tall buildings and skyscrapers often have to be built quite close to each other to maximize land use, resulting in a feeling of a narrow urban jungle in parts of Hong Kong.
Maximize The Trip. On January 20, 2022, Amtrak 100 (P42DC, 50th Anniversary, Midnight Blue) brought Amtrak Train 43 (Pennsylvanian)/Norfolk Southern Corp 07T across the Susquehanna River over the Rockville Bridge in Marysville, Pennsylvanian. Both AMTK 100 and 108 had been operating on this route that week, bringing a lot of photographers trackside. Amtrak has added its 50th Anniversary logo to 7 locomotives in its fleet. A visit to the Bridgeview Bed & Breakfast was a great venue to capture the scene.
"Profondità percepita..."
(oil on canvas, 40x40 cm)
www.instagram.com/p/DVRlU5aEaQR/
(Traditional Painting Meets AI)
Image made using Grok - is a free AI assistant designed by xAI to maximize truth and objectivity.
1997 John Deere 'Maximizer' 9400 walker combine harvester
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Nikon Nikkor 18-135mm 1:3.5-5.6 G ED-IF AF-S DX
_DSC3308 Anx2 1200h Q90 0.5k-3k f25 f50
I love these windows angled in such a way as to benefit from morning and evening sunlight. Located in Richmond Centre, BC.
1997 John Deere 'Maximizer' 9400 walker combine
en.wikipedia.org/wiki/Combine_harvester
blog.machinefinder.com/22443/john-deere-combine-models-vi...
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Nikon Nikkor 18-135mm 1:3.5-5.6 G ED-IF AF-S DX
_DSC3330 Anx2 1200h Q90 0.5k-2k f25 f50
The water wheel of the watermill the Mast in Vasse, Netherlands.
A top hammer mill are mainly found in streams with a weak current. To maximize the power of the water is a stream with a channel routed to the top as to flow the wheel. Sometimes there is also a mill pond built for the mill, a kind of reservoir, so that there is less water shortages caused by grinding.
The mill pond at the Watermill "The Mast" is on the other side of the road Vasse-Ootmarsum so that water flows under the road.
This is what we saw during our Bicycle tours in the Netherlands, where we have cycled through the beautiful landscape.
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New Spell? Maximize sarcasm when tank is empty? Or.....
Pump #666: Where your Magic goes to die slowly.
"Dawn in Twilight"
(oil on canvas, 50x40 cm)
(Traditional Painting Meets AI)
Image made using Grok - is a free AI assistant designed by xAI to maximize truth and objectivity.
Wow.. I'm overwhelmed. Explorer #2 on October 7th 2008
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This is the first cut of a sequence of still images that were cut together to give a faux 3D look.
It's not exactly a singular strobist photo. It's many.. (most of them were shot with small flashes [nikon sb-800]).
I'm going to update this one as the cut progresses (titles, fine tuning, etc.)
If you look through my photostream, I'm sure you'll spot a couple shots that look similar to the ones used in this animation.
Permission was granted for the music.
by: Jaimie Cullum
title: These Are The Days
Incredible album! Check it out on iTunes!
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Update for those wondering how I went about creating this.
First of all the initial inspiration shot was taken.. just like any other photo on flickr. Completely traditionally. Then, the question was asked... How can this be converted into an animation? For a shot to work with this type of treatment it needs at least three elements that can give the shot a sense of "depth". A foreground element, a background element, and the central focus. The more elements that you have distributed along your z-space.. the better the illusion can be.
So, I shoot all of the different elements for each animation separately. For example, in the shot which featured 3 girls jumping off of the dock I had all three girls jump separately in order to avoid them overlapping each other and to maximize the resolution of each element. 3 girls jumping? 3 separate photos. For this particular example, I also took a shot of the background all by itself.
Then, all elements are brought into photoshop and isolated (using masks). This can be pretty time consuming.
Finally, all of these elements are brought into After Effects and distributed in 3d space on the Z axis. Animate the position of the virtual camera to taste, play around with the virtual camera's depth of field... and voila.
And.. the beauty of it all is that your camera most likely takes better-than-HDTV-resolution images. So, as long as you don't shrink them before bringing them into your compositing application.. you end up with HD video!
I hope that helps :)
Maximizing interior space by crossing the narrow streets in the abandoned fortified town of Al Qasr, in the Dakhla Oasis
255-2
Claudette visiting...
VISIT: www.blomidon.ns.ca/history-of-the-blomidon-inn/
The History of the Blomidon Inn (From the website)
On April 1, 1881 , Rufus Burgess purchased for $1,400, the lot on which the Blomidon Inn now stands. In the 1871 census, Burgess was listed as a merchant who owned 80 shares in ships. He soon learned to maximize his profits by building his own ships and operating them until they could be sold. The sales usually occurred in a foreign port such as London, England or perhaps in Scandinavia. Rufus built four tall ships between 1874 and 1880.
Following the Purchase of the land Rufus proceeded to build Perth House. His wife, Georgie’s family, had come from Perth , Scotland . This gave Burgess the opportunity to make a public display of his success and to provide a fine home for his family’s enjoyment. In his mansion, he used teak and mahogany for wainscots, mantels, and staircases. There were marble fireplaces and gold gilt mirrors. A local German artist was invited to paint a ceiling mural of a ship wreck. The house was just as grand on the outside with the Mansard Roof (the same roof style found on Seminary Hall – the oldest building on Acadia University’s campus), the widow’s walk, the iron front gate, the playing court, the sun dial, and the splendid rose gardens on the East side of the house. During his tenure at Perth Place, Rufus would build an additional nineteen tall ships, the Canada , being the most spectacular.
On July 7, 1892 The Morning Herald in Halifax announced that 5000 “delighted” spectators had witnessed the launching at Kingsport of the CANADA , “the largest Vessel Ever Built in the Dominion ( Canada )”. Cox was the master builder and Burgess was the proud owner.
Burgess died on December 22, 1905 at the age of 79. His wife Georgie died in 1911. By 1915, the estate was still not settled. Eastern Trust was ordered to handle the will. On March 9 th , they placed the following ad in The Halifax Herald. The ad cost $7.00
© Copyright
This photo and all those in my Photostream are protected by copyright. No one may reproduce, copy, transmit or manipulate them without my written permission.
"Kreative Kollaboration" Challenge No. 1 found in the Kreative People group, on the front page;
www.flickr.com/groups/1752359@N21/
Thanks to plumnutz for the starter image which you can see in the first comment box below.
I do love a picnic! Best viewed in fullscreen on black.
Caretaker of a tobacco leaf drying shed. Smoking big ass cigar and holding guard at the doors, he is making sure every gringo pays 1USD for the privilege of stepping into 'his' shed. Tourism is bringing big money to this poor communist country where porople are making on average 20 USD per month regardless of the kind of job they perform or not perform. There is no true ownership of assets. Government allows people to take care of property and charges them high rent for USD generating ventures. Caretakers maximize their earnings by exploiting the property and are often lacking basic customer service skills, believing they just are to be paid for showing up, or opening the doors.
Vinales, Cuba, May 2016
España - Huelva - Cortegana - Dehesa
ENGLISH
Dehesa is a multifunctional agro-sylvo-pastoral system (a type of agroforestry) and cultural landscape of southern and central Spain and southern Portugal, where it is known as montado. Dehesas may be private or communal property (usually belonging to the municipality). Used primarily for grazing, they produce a variety of products including non-timber forest products such as wild game, mushrooms, honey, cork, and firewood. The tree component is oaks, usually holm (Quercus ilex) and cork (Quercus suber). Other oaks, including melojo (Quercus pyrenaica) and quejigo (Quercus faginea), may be used to form dehesa, the species depending on geographical location and elevation. Dehesa is an anthropogenic system that provides not only a variety of foods, but also wildlife habitat for endangered species such as the Iberian lynx and the Spanish imperial eagle.
The dehesa is derived from the Mediterranean forest ecosystem, consisting of pastureland featuring herbaceous species for grazing and tree species belonging to the genus Quercus (oak), such as the holm oak (Quercus ilex sp. ballota), although other tree species such as beech and pine trees may also be present. Oaks are protected and pruned to produce acorns, which the famous black Iberian pigs feed on in the fall during the montanera. Ham produced from Iberian pigs fattened with acorns and air-dried at high elevations is known as Jamón ibérico, and sells for premium prices, especially if only acorns have been used for fattening.
There is debate about the origins and maintenance of the dehesa, and whether or not the oaks can reproduce adequately under the grazing densities now forced upon the dehesa or montado. Goats, cattle, and sheep also graze in dehesa. In a typical dehesa, oaks are managed to persist for about 250 years. If cork oaks are present, the cork is harvested about every 9 to 12 years, depending on the productivity of the site. The understory is usually cleared every 7 to 10 years, to prevent the takeover of the woodland by shrubs of the rock rose family (Cistaceae), often referred to as "jara", or by oak sprouts. Oaks are spaced to maximize light for the grasses in the understory, water use in the soils, and acorn production for pigs and game. Periodic hunts in the dehesa are known as the monteria. Groups attend a hunt at a private estate, and wait at hunting spots for game to be driven to them with dogs. They usually pay well for the privilege, and hunt wild boar, red deer and other species.
The dehesa system has great economic and social importance on the Iberian peninsula because of both the large amount of land involved and its importance in maintaining rural population levels. The major source of income for dehesa owners is usually cork, a sustainable product that supports this ancient production system and old growth oaks. High end ibérico pigs and sale of hunting rights also represent significant income sources.
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SPANISH
Dehesa es un bosque claro de encinas, alcornoques u otras especies, con estrato inferior de pastizales o matorrales, donde la actividad del ser humano ha sido intensa, y generalmente están destinados al mantenimiento del ganado, a la actividad cinegética y al aprovechamiento de otros productos forestales (leñas, corcho, setas etc.). Es un ejemplo típico de sistema agrosilvopastoral y típico de la zona occidental de la Península ibérica. Resulta así un ecosistema derivado del bosque mediterráneo, constituido por especies arbóreas del género Quercus (encina, alcornoque) u otras especies como hayas o pinos y el estrato herbáceo para pacer.
También se denomina con el término dehesa al tipo de gestión de fincas privadas destinadas a la explotación agro-ganadera sobre el bosque mediterráneo del que se obtienen múltiples recursos simultáneamente. Se trata de un ecosistema derivado de la actividad humana a partir del bosque de encinas, alcornoques, etc. Es la consecuencia de conquistar al bosque terrenos para destinarlos a pastizales. Pasa por una fase inicial en la que se aclara el bosque denso para pasar a una segunda fase de control de la vegetación leñosa y la estabilización de los pastizales.
El término dehesa viene del latín defesa (defensa), pues los primeros pobladores en la reconquista hacían vallados para proteger los rebaños alojados en ellas.
Su extensión varía mucho según qué autores, pero está entre los dos y los cuatro millones de hectáreas (entre 20 000 y 40 000 km2; principalmente en el suroeste y oeste: provincia de Córdoba, Salamanca, Extremadura, Huelva, Sierra Norte de Sevilla, piedemonte del Sistema Central en España (especialmente en la zona de Talavera de la Reina) y el Alentejo y Algarve en Portugal.
Processing Waterscapes is NOW available!! ITA ENG ESP
NEW VIDEO TUTORIAL PROCESSING WATERSCAPES
Disponible en español!
En este tercer capítulo, a lo largo de más de 2 horas, verás un procesado completo, de principio a fin, donde muestro como sacar el máximo partido de dos fotos usando técnicas de composición y de “time blending”. Durante el video te mostraré como fusionar distintas fotos realizadas en el mismo lugar pero con diferentes perspectivas y diferentes focales para maximizar el impacto visual en el resultado final. Tambien te mostraré diferentes técnicas para realzar y optimizar los detalles de la escena. El software utilizado en este video es Adobe Photoshop CC2018, junto a Adobe Camera Raw y Adobe Bridge, y el panel TK V6 (complatible con versiones anteriores)
Questo terzo capitolo della durata di 2H mostra l'intero processo starto to finish su come comporre ed editare due foto sfruttando le tecniche del time blending e del compositing. Durante il video mostrerò come unire diverse foto scattate nello stesso ambiente con focali e prospettive differenti fondendole insieme massimizzando l'impatto visuale della scena. Inoltre spiegherò diverse tecniche su come finalizzare e ottimizzare i dettagli della scena. I software utilizzati saranno PS CC2018 ACR Adobe Bridge e TK Pannel V6. ( le versioni precedenti sono compatibili)
Impara le tecniche della foto composizione sfruttando al massimo i tuoi viaggi fotografici! Con questi suggerimentisarai in grado di creare immagini memorabili con un suggestivo impatto visuale!
Padroneggia la composizione sfruttando il territorio al 100%
This third chapter is more than 2H long showing the entire process start to finish on how to compose and edit two pictures exploiting the techniques of Time Blending and Compositing. During the video, I will show how to blend multiple photos taken in the same environment with a different perspective and focal length maximizing the visual impact of the scene. I will explain also various techniques on how to refine and optimize the details in the scene. The software used are PS CC2018 ACR Adobe Bridge and TK Pannel V6 ( previous versions are compliant)
Learn the techniques of digital compositing exploiting at maximum your photo trips! With this tips, you will be able to create memorable images with striking visual impact!
Master the composition exploiting the territory at 100%
MAKE YOUR LANDSCAPES EPIC!
AVAILABLE HERE www.enricofossati.it/Instruction
After not seeing the sun for at least a couple of weeks, I wasn't going to let frozen fingers keep me from capturing some nice sunrise images. I promise that this is the last sunrise photo for awhile :)
A coffee cup being used as an ashtray.
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Zuiko OM 35mm f/2.8 + Olympus OM-2sp : Kodak Tri-X 400 : Epson Perfection V850 Pro Photo Scanner.
Built for MOC WARS 2020
6. Clunkers - Build a "Clunker", a one man, short range, under-the-radar, mining vessel of questionable spacefaring integrity fit for maximizing profits by reducing costs.
"An enclosed cargo hold? Hmmm.. How about some duct tape instead? ... A pressurised cockpit!? HA! As if your spacesuit wasn't expensive enough! ... Pirates!? We've been over this, not my problem. Oh, got more to say have you!? Look, I'll make things simple: Either you go out there and mine that asteroid or I'll find someone else who can!! How do feel about being unemployed this side of the Galaxy? Huh? ... Yeah that's what I thought!"
Team HotshotSNOT's *perfectly safe* space mining craft.
Fidelity to origins
Fidelidad a los orígenes
Captura: Llanars, Ripollès, Girona, Catalunya.
CATALÀ - Taraxacum I angelet
Taraxacum és un gènere de plantes amb flor de la família de les asteràcies. Són plantes dures que poden créixer de forma ruderal. Les plantes d'aquest gènere són molt similars a les del gènere Leontodon. Els noms populars, com angelets, apagallums, camaroja, llumenetes, pixacà, pixallits, rellotges, dents de lleó, queixals de llop, queixals de vella, lletissó, lletsó (d'ase), lletissó, llicsó, xicoia i xicoira/xicòria de burro són també idèntics als d'aquest gènere.
Les fulles són comestibles i molt riques en vitamina A; es poden menjar en amanida o bé cuinades. Són un bon farratge per alimentar conills. Les flors, només la part groga (pètals), sense gens de tija, s'usen per a fer melmelada, la cramallota o mel de dent de lleó, que es fa de molt antic a Catalunya i Occitània, tradicionalment amb 365 flors, "una per a cada dia de l’any".
ENGLISH - Taraxacum officinale and dandelion
Taraxacum is a large genus of flowering plants in the family Asteraceae, which consists of species commonly known as dandelions. The genus is native to Eurasia and North America, but the two most commonplace species worldwide, T. officinale (the common dandelion) and T. erythrospermum (the red-seeded dandelion), were introduced from Europe and now propagate as wildflowers. Both species are edible in their entirety. The common name dandelion is also given to specific members of the genus.
Like other members of the family Asteraceae, they have very small flowers collected together into a composite flower head. Each single flower in a head is called a floret. In part due to their abundance, along with being a generalist species, dandelions are one of the most vital early spring nectar sources for a wide host of pollinators. Many Taraxacum species produce seeds asexually by apomixis, where the seeds are produced without pollination, resulting in offspring that are genetically identical to the parent plant.
The species of Taraxacum are tap-rooted, perennial, herbaceous plants, native to temperate areas of the Northern Hemisphere. The genus contains many species, which usually (or in the case of triploids, obligately) reproduce by apomixis, resulting in many local populations and endemism. In the British Isles alone, 234 microspecies are recognised in nine loosely defined sections, of which 40 are "probably endemic".
In general, the leaves are 5–25 cm (2" to 10") long or longer, simple, lobed, and form a basal rosette above the central taproot. The flower heads are yellow to orange coloured, and are open in the daytime, but closed at night. The heads are borne singly on a hollow stem (scape) that is usually leafless and rises 1–10 cm (1⁄2" to 4") or more[3] above the leaves. Stems and leaves exude a white, milky latex when broken. A rosette may produce several flowering stems at a time. The flower heads are 2–5 cm (1" to 2") in diameter and consist entirely of ray florets. The flower heads mature into spherical seed heads sometimes called blowballs or clocks (in both British and American English) containing many single-seeded fruits called achenes. Each achene is attached to a pappus of fine hair-like material which enables wind-aided dispersal over long distances.
The flower head is surrounded by bracts (sometimes mistakenly called sepals) in two series. The inner bracts are erect until the seeds mature, then flex downward to allow the seeds to disperse. The outer bracts are often reflexed downward, but remain appressed in plants of the sections Palustria and Spectabilia. Some species drop the "parachute" from the achenes; the hair-like parachutes are called pappus, and they are modified sepals. Between the pappus and the achene is a stalk called a beak, which elongates as the fruit matures. The beak breaks off from the achene quite easily, separating the seed from the parachute.
A number of species of Taraxacum are seed-dispersed ruderals that rapidly colonize disturbed soil, especially the common dandelion (T. officinale), which has been introduced over much of the temperate world. After flowering is finished, the dandelion flower head dries out for a day or two. The dried petals and stamens drop off, the bracts reflex (curve backwards), and the parachute ball opens into a full sphere. When development is complete, the mature seeds are attached to white, fluffy "parachutes" which easily detach from the seedhead and glide by wind, dispersing.
The seeds are able to cover large distances when dispersed due to the unique morphology of the pappus which works to create a unique type of vortex ring[ that stays attached to the seed rather than being sent downstream. In addition to the creation of this vortex ring, the pappus can adjust its morphology depending on the moisture in the air. This allows the plume of seeds to close up and reduce the chance to separate from the stem, waiting for optimal conditions that will maximize dispersal and germination.
CASTELLANO - Taraxacum y semilla
Taraxacum es un género de plantas con flores de la familia Asteraceae conocidas comúnmente como dientes de león, panaderos o ásteres. Se ha descrito unos 3.600 taxones, de los cuales unos 2300 son especies aceptadas, con 4 taxones infra-específicos también aceptados, todo el resto se va repartiendo entre unos 500 sinónimos y cerca de 550 sin resolver.3 El vocablo Taraxacum es una palabra en Latín derivada del persa tharakhchakon o talj chakuk (تلخ چکوک), que significa "hierba amarga" y que designa un cierto tipo de achicoria. No fue hasta el año 1000 que el vocablo pasó al latín medieval a través del médico persa Avicena. También se le atribuye la etimología griega taraxos, mal, enfermedad, y akon, remedio, en alusión a su propiedades medicinales.5 Son plantas herbáceas bienales o perennes nativas de las zonas templadas del Hemisferio Norte aunque actualmente se encuentran difundidas y son comunes en las zonas templadas de prácticamente el mundo entero, excepto África tropical. En algunos lugares se la considera una maleza y, por otro parte, a ciertas especies se les da uso alimenticio o medicinal. Hierbas perennes escaposas, con látex. Hojas numerosas, pecioladas; lámina de ovada a ovado-lanceolada o espatulado-lanceolada, de dentada a pinnatisecta, con los lóbulos generalmente dentados —otras veces los lóbulos se encuentran divididos (hojas disectas o lóbulos disectos)—, lóbulo terminal linguliforme, triangular, sagitado, hastado o trilobulado, acuminado o mucronulado, con la nerviación poco notoria. Capítulo solitario al final del escapo; involucro con 3-4 filas de brácteas, las internas lanceoladas con el borde escarioso, generalmente corniculadas o con una callosidad en el ápice, las externas ovadas, ovado-lanceoladas, lanceoladas o lineares, lisas, corniculadas o callosas, erectas, recurvadas o reflejas, a menudo con un borde escarioso y ciliolado hacia el ápice; receptáculo glabro, areolado. Flores liguladas, de color variable pero generalmente amarillo, blanquecino o rosado pálido, hermafroditas con el envés verdoso o de rojizo a castaño, con 5 dientes; anteras con la base acuminada; estilo que finaliza en dos estigmas semicilíndricos; abiertas durante el día y cerradas durante la noche. Fruto en aquenio con vilano pedicelado; el cuerpo del aquenio es de cilíndrico a fusiforme u obcónico, sulcado longitudinalmente, liso o muricado, con tubérculos, escuámulas o espículas hacia el ápice, y se atenúa en un apéndice cónico o cilíndrico (cono), a veces con espículas, que rodea al pedicelo liso del vilano (pico o rostro); vilano formado por numerosas setas blancas, de color marfil, amarillo o verde en la base, lisas o escábridas.
Mobile phone cameras go along way towards making photography simple and easy, but as with any camera, there are a number of ways you can improve the quality of your results. Here are some of the steps I take with my iPhone 5S:
1. Control the exposure. Touch the part of the screen where you want the camera to sample it.
2. Leave HDR mode turned on. The small sensors in cell phone cameras have small pixels, so they don't gather a lot of light and don't operate well in low light. That reduces the dynamic range, of mobile phone cameras, the range of light that they can resolve detail in. In a single exposure you'll often end up with blown out white highlights or blackened shadows, but HDR mode takes multiple exposures and tries to bring detail from the lighter and darker exposures into a single image. If the single exposure works, by all means use it, but it's great to have the additional HDR result as a backup in case it handles shadows and highlights better.
3. Just like with film and DSLR photography, post-processing is important. For quick field editing and online sharing, try Google's excellent and free Snapseed app., which enables you to make critical adjustments to brightness, shadows and contrast, and you can post the results to a number of social media sites or for sites not yet supported, save the adjusted images to your iPhone's Camera Roll. For even more control once you get back to your computer, bring your iPhone images into Adobe Photoshop Lightroom and adjust them on a high resolution PC monitor, using even more features such as noise reduction which can help bring your image up to a printable quality. If you don't already have Lightroom, version 5.3 is available as a free trial.
Those are just some basic tips on getting a decent image, but the most important thing in your photography is your subject, and the composition you capture it with. So for even more photographic freedom and more compelling results, exercise as much control as possible over composition, as described in the rest of this post on my blog:
www.jeffsullivanphotography.com/blog/2014/03/14/maximize-...
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Today I've seen a poster announcing a Michael Nyman's concert.
So, I've remembered a Nyman's work to title entitle this shot. And that was what the dolphin was doing.
Lisbon's Zoo, Portugal.
See my main account for my photography, videos, fractal images and more here: www.flickr.com/photos/josh-rokman/
Made with the Bing Image Creator, powered by DALL-E 3.
I think that AI image generation is similar in many ways to photography. The camera itself handles all the fine details, but the photographer is in charge of curating the types of images that will be created.
Ultimately, it is all about maximizing the probability that something good will be created.
This is very similar to AI image generation, in terms of the skills involved and what the human does vs. what the machine does.
You can't compare AI image generation to the process of actually making these images from scratch with 3D software or paint/pencils, where the human controls every detail.
However, I think the process really is very similar to that of photography, as I made the case for above.
- Josh