View allAll Photos Tagged MEAT

I'm sure someone will eat meat today

The back left corner held the meat department. This store received fewer of the mini-murals than seems normal for conversion Haggens, but the meat department has two of them and two department signs crammed into a little corner...

 

Note the empty island cases. Neither Albertsons nor Haggen ever seemed to make good use of these, but I had never seen them completely empty before.

© This photograph is copyrighted. Under no circumstances can it be reproduced, distributed, modified, copied, posted to websites or printed or published in media or other medium or used for commercial or other uses without the prior written consent and permission of the photographer.

Roasted Chicken and Peppers

Sadly, this picture didn't turn out very well, but anyways, here's the meat service counter and primary department sign.

Meat display in a store, near Tokyo railroad stationt.

Meat Boy from Super Meat Boy. A video game from Team Meat.

 

CubeDudes style created by MacLane

Halina MW 35s, Fuji 200, Dwayne's, V500

Copyright 1954 Tested Recipe Institute Inc. Long Island City 1, N.Y.

Distributed by Ticonderoga Publishers, a division of Christmas Club, A Corp. 230 Park Ave. New York, NY

 

Taken in 2016.

The "2015" date is wrong.

 

A meat purveyor at the Haymarket in Boston.

I'm sure someone will eat meat today

Chinatown storefront

63 East Broadway

WEEK 23.2 – RRT, Greenville Kroger

 

A close-up of the meat and fish department signage. Close-ups were about all I could get, because the layout of the store prevents good angles for draw-backs! (Not the best sounding term, but you know what I mean :P )

 

(c) 2016 Retail Retell

These places are public so these photos are too, but just as I tell where they came from, I'd appreciate if you'd say who :)

I purposely underexposed this shot to add to the dark and gritty feel of the meat markets in Chinatown. In stark contrast to the lively colors and warmth of the produce stands, the meat market carries an air of dank grittiness associated with the trade. Something we too easily disassociate ourselves with when buying that perfectly packaged routissire chicken from the supermarket. fineartamerica.com/profiles/1-jason-jacobs.html

Smithfield, Dublin 7, Ireland

This is what happens when I go to a butcher without adult supervision.

18/365

 

Flat iron steak seasoned with salt, pepper, garlic powder, and olive oil. Soon to be grilled to a nice medium rare.

A bone with a rest of meat on it hanging in the tiger's enclosure...

street butcher - west of the city - Zhuzhou, Hunan, China

SET 1 – Crossgates Kroger

 

Up next along the rear wall is the meat and seafood service counter, tastefully done here with blue paint to differentiate it from the orange paint surrounding it to either side. I like the stenciling on the orange paint areas too, and with the illustrations added next to the department name, all in all I feel this is a very good looking low-ceiling version of the more typical higher-ceiling example. In fact, I might even like it better!

 

Something I was going to comment on being interesting here was how the “drop-down” portion of ceiling is located next to the counter rather than right above it (better seen in the previous image; pay attention to the area where the wall stencils are). Those drop-down areas are where the neon signage was usually placed, but as it turns out, Horn Lake, too, didn’t have a drop-down over its meat counter, and yet still had the neon signage there, so I suppose this isn’t too strange of a setup after all.

 

Hope y’all are enjoying this one so far – we’ll be back soon to continue around the rest of the store. In the meantime, up next, I’m going to be trying something new – rather than going back to the Horn Lake Target just yet, I’m going to introduce a third store to the rotation to try and keep things fresh. Whether that sticks permanently or is just temporary while we still go through all those Target remodel pics, I’m not yet sure, but either way, please be sure to come back in a few days for that!

 

(c) 2025 Retail Retell

These places are public so these photos are too, but just as I tell where they came from, I'd appreciate if you'd say who :)

 

Fuji Natura Classica

From Le Marché Métro meat counter - (DUNN'S smoked meat

$35.90 perKg )- heat up in fry pan - (heat not fry) - with a little olive oil & butter and garlic - a little bland so add a pinch of salt & pepper & cayenne ... result - forgedaboudit! :-)

MEAT takeover of the Glory -May 2019

I'm sure someone will eat meat today

Stop in and have lunch, buy some meat and have a malt, they are the best in town.

Heifer whines could be human cries

Closer comes the screaming knife

This beautiful creature must die

This beautiful creature must die

A death for no reason

And death for no reason is murder

And the flesh you so fancifully fry

Is not succulent, tasty or kind

It's death for no reason

And death for no reason is murder

And the calf that you carve with a smile

It is murder

And the turkey you festively slice

It is murder

Do you know how animals die?

Made by my Great wifes hands *_^

I'm sure someone will eat meat today

1 2 ••• 6 7 9 11 12 ••• 79 80