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SALKANTAY TREK TO MACHU PICCHU
5 DAYS - 4 NIGHTS
www.facebook.com/SalkantayTrekking
The amazing Salkantay trek to Machupicchu is one of the famous treks in Cusco and the best alternative route to get to Machupicchu. It is takes you through different types of landscapes from the typical Andean landscape up to the snowcapped mountains and down to the tropical forests and finally gets you into the jungle, Salkantay trek named among the 25 best Treks in the World, by National Geographic Adventure Travel Magazine
If you are thinking to do a hiking trip to Machupicchu and you want to be off of the beaten path and be in touch with the nature; Salkantay trek is the best option. Hiking 75 kilometers = 46 miles and reaching the famous Apacheta (mountain offerings) pass 4621masl = 15160ft which is the highest point of the Salkantay trek: enjoying the amazing view during the hike from Mollepata town to Soraypampa base camp at knee of the Umantay mountain. Then to go up to the highest point to enjoy the view of outstanding snow-capped Salkantay mount. This was one of the most important Apus in the Inca period! Then you are going dawn to Chaullay through the beautiful scenery and then go to Santa Teresa to jump into the natural and medicinal hot spring. And finally we reach to Aguas Calientes town for overnight in the hotel and the last day of your adventure you will get up too early to be the firsts ones up in Machupicchu and enjoy the sunrise.
OVERVIEW
Highlight: Hiking alongside the magnificent Apu Salkantay and then arriving at the ruins of Machu Picchu.
Location: The Salkantay trek begins 3 hours driving to the west of Cusco, Peru. We pass the village of Mollepata and begin hiking at Marcocasa.
Duration: 5 days/ 4 nights
Starting point: cusco
Ending point: cusco
Level: Moderate to Challenging
Adventure Rating: Given the new restrictions on the Inca trail, Salkantay is the second most popular hike in the region and some of the campsites are less remote than on other trails.
Modality: Trekking, Archaeological and Cultural
Ideal for: Adventure Seekers, Couples, Friends, Nature Lovers, and Intrepid People
Altitude: 2,800 masl to 4,650 masl
Inca Trail alternative: Yes, the Salkantay trek is an excellent option.
Departure Dates: Daily departures
All private service departure dates are adapted to your request
Trekkers Wanted: If you wish to join a group tour, please see Trekkers Wanted.You can also form your own tour to be advertised on this page maximum group size 10.
ITINERARY - SALKANTAY TREK TO MACHU PICCHU 5 DAYS - 4 NIGHTS
DAY 1: Cusco - Mollepata - Marcocasa - Soraypampa.
We will pick you up from your hotel in Cusco from 5: 00 am to 5:30 am to go by bus to Mollepata. Begin a spectacular scenic drive through the Anta plains with beautiful and panoramic views of the majestic Salkantay and other mountains covered with snow, and the Valley of Apurimac River. After two and a half hours drive we stop in Mollepata to have breakfast for last minute supplies, leg-stretching or to use the bathrooms, before continuing to Marcocasa. There we will meet with our support staff. They will load the equipment on horses and mules. Around 9:30 a.m. we will star our trek toward Soraypampa (3900 meters above sea level) if we keep a regular pace we will take 4 hours approximately to reach to Soraypampa the first camp site where will have lunch after lunch in the afternoon we have an option to go up to Umantay lake (4200masl) which takes 3 hours hike back and forth from the camp to see the glacier lake of Umantay. But if we keep slow pace; we will have lunch at halfway between Soraypampa and Marco Casa maybe after 3 hours of hiking. And after that we hike two a half hours more to Soraypampa. Anyway our camp is going be at Soraypampa. Sleeping tents will be ready and we will have a warm delicious dinner in the evening.
Meals: Lunch, Dinner.
Overnight: Soraypampa in the tents.
Maximum Altitude: 3850 masl.
Minimum Altitude: 2850 masl.
Hiking distance: 14 km approx.
DAY 2: Soraypampa - Salkantay Pass - Huayramachay – Chaullay
Today early in the morning we will wake you up with the coca tea. Around 6:00 we will have a nutritious breakfast around 7:00 am we will start the hardest day of the whole Salkantay trek; we will be walking up to the highest point of the trek. After 6 kilometers uphill through the magnificent scenery of Rocky Mountains and enjoying the view of Salkantay mount. We reach the top of the trek. We will appreciate spectacular views of the mountains and the imposing snowy peaks of the Salkantay (6264 meters above sea level) which is known as the second highest mountain of the Cusco region. After 2 hours downhill around 1:00 p.m. we will have our delicious Peruvian lunch, in the area called Huayracmachay. Then we continue our hike to Chaullay approximately 3 hours of downhill we will get to our camp in Chaullay = 2900 masl Where we will have the sleeping tents ready. Around 7: 00 pm we will have dinner to recover energy from the trek.
Meals: Breakfast, Lunch, Dinner.
Overnight: Chaullay in the tents.
Maximum Altitude: 4650 masl.
Minimum Altitude: 2920 masl.
hiking distance: 20km to Chaullay.
DAY 3: Chaullay - Collpapampa - La Playa - Santa Teresa (Cola de Mono Campsite)
Around 7:30 am; we will start our trek to La Playa through the Santa Teresa valley. We will hike 6 hours approximately during the hike will see: water fall, orchids, coffee, banana, avocado plantations and we will taste the famous passion fruit or granadilla and also we will see a village call Colpapampa also call the “forest cloudy brow” where waterfalls, thermal hot springs, fruit-bearing trees, varied flora, and birds can be observed. If we are lucky, we will be able to see the famous bird called “the Cock of the Rocks”. After lunch at La playa, we will catch a local transportation to Santa Teresa. Where will have an overnight at “cola de mono” campsite. We are the only trekking company allow camping there. In the afternoon we may go to Santa Teresa´s hot spring to enjoy it. Then back at the campsite for happy hours and dinner.
Meals: Breakfast, Lunch, Dinner.
Overnight: Santa Teresa “cola de mono campsite” in the tents.
Maximum Altitude: 2920 masl.
Minimum Altitude: 1600 masl.
Hiking distance: 15km approx.
DAY 4: Santa Teresa (Cola de Mono Campsite) - Hidroeléctrica - Aguas Calientes
After of our delicious breakfast we are going to walk approximately 7 hours. Around 8:30 a.m. we start our trek to Colpani village we will have the opportunity to see coca farms, mandarin, orange and yucca. And a lovely view of the Santa Teresa Valley. We follow along the riverside of Vilcanota River until arrive to the Oroya (cable bridge) then we keep going to Hidroelectrica where will have our lunch. After lunch we going to walk along the train track but on the base of Machupicchu and Waynapicchu Mountain from the way we will see Machupicchu. After two a half hours hike we will be at Aguas Calientes town: base town of Machupicchu for overnight in the hotel and dinner at the local restaurant.
Meals: Breakfast, Lunch, Dinner.
Overnight: in Aguas Calientes at the hotel which included in the package.
Maximum Altitude: 2350 masl.
Minimum Altitude: 2000 masl.
Hiking distance: 18 km approx.
DAY 5: Aguas Calientes - Machu Picchu - Ollantaytambo – Cusco
Today early in the morning after breakfast at the hotel you will be able to choose between. Walk up to Machupicchu. Or take bus up to Machupicchu. Any way we will be the first ones into Machupicchu to enjoy the sunrise and you will have two a half hours guided tour. Then you will have the free time to explore Machupicchu by yourselves or if you desire, ascent toward the Huaynapicchu Mountain. Or climb to Machupicchu montaña. After Machupicchu you are going back to Aguas Calientes to take a train to Ollantaytambo and from there by bus back to Cusco. The bus drops you off at your hotel in Cusco.
Meals: Breakfast.
WHAT IS INCLUDED?
•Pre-departure briefing at the office in Cusco
•Collection from your hotel in the morning and transfer in private transportation to Marcocasa (starting point of the trek).
•Personal tents: 2 people in each 4-people-capacity tent, to allow for higher comfort and a safe keeping of backpacks. Our tents are 3-season, highly maintained to ensure an excellent performance in field. Kailas, Pro Aconcagua and Rei 4 Outfitter tents are employed when double accommodation is requested.
•One sleeping pad per person.
•1 Blanket. Or Liner.
•One pillow per person.
•Dining tent with tables and chairs
•Kitchen tent
•English speaking professional and official tourist guide (2 guides for groups of over 10 people)
•1 night accommodation in Aguas Calientes
•Chef and cooking equipment
•Pack animals (to carry tents, food and cooking equipment) – days 1 to 4
•Pack animals to carry personal gear up to a maximum of 7kg per person (including sleeping pad and sleeping bag) – days 1 to 4
•1 emergency horse every 8 persons – days 1 to 3
•Accommodation for all our staff
•Meals (4B, 4L, 4D + daily morning snack + daily tea service except last day). Vegetarian or special menus are available at no extra cost
•One textile snack bag per person, to avoid the usage of plastic bags that contaminate our environment
•Boiled filtered water every day since the first lunch. For your water bottles.
•Bio-degradable personal hand soaps
•Bio-degradable dishwashing detergents used by our kitchen staff
•Others: hot water every morning and evening for washing purposes / boiled water to fill in your water bottle every morning and night, and at lunch time if requested with enough time ahead
•First-aid kit including emergency oxygen bottle
•Machupicchu entrance fee
•One way bus ticket from Aguas Calientes to Machupicchu on day 4
•Expedition Train from Aguas Calientes to Cusco. Upgrade to Vistadome or Hiram Bingham service, availability upon request.
•Transfer from train station to the hotel in Cusco
•24-h guest service: please ask for the emergency number available during your time of visit.
WHAT IS NOT INCLUDED?
•First breakfast on day one.
•Lunch on the last day after the guided tour at Machu Picchu
•Walking Sticks
•Sleeping bag: you may rent it from us. Our sleeping bags are -20ºC-comfort (0ºF), mummy form and include a sleeping liner. They are cleaned after every use and have a maximum usage of 30 trips.
OPTIONAL AND RENTALS
•Extra night in Aguas Calientes $50 (or email us for alternate options). We will just need to arrange your train back to Cusco for the following day.
Please tell us before final booking process.
•Personal horse and horsemen for riding or carrying extra personal belongings while on the trek.
Extra cost is $80 for the trek.
•Therma-rest inflatable sleeping pad rent: US$ 5.00 per day
•Entrance to the Hot Springs in Santa Teresa.
Item: 1-543
Title: Loading Bananas, Jamaica
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Height: 3.2 in
Width: 6 in
Media: Gelatin Silver stereocard
Color: b/w
Country: Jamaica
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For information about licensing this image, visit: THE CARIBBEAN PHOTO ARCHIVE
FORT STEWART, Ga. September 29, 2015 – An M777 Howitzer crewmember of Battery C, 1st Battalion, 118th Field Artillery Regiment prepares to load a powder charge while conducting live fire at Fort Stewart.
Georgia Army National Guard photo by Capt. William Carraway / released
I missed Day 10, but that's ok with me. I followed today's prompt and lifted Orange Everthing's layout .
i LOVE ribbon, so today was faboo for me. It is only attached under the floral strip. Quick and easy...LOAD really makes me scrap pictures i haven't been able to do. I love a good challenge.
Georgia Army National Guardsman Sgt. Justin Niebrand, a combat engineer with the Augusta based Headquarters, 878th Engineer Battalion, prepares to engage targets during Mk19 Automatic Grenade Launcher qualification on July 18th, 2018, at Fort Stewart, Ga. More than 1100 Soldiers from across the state are conducting annual training focused on Soldier individual and collective tasks.
Army National Guard photo by Staff Sgt. R.J. Lannom Jr
Most of the buses in this region also act as delivery vehicles. (The sofa is unlikely to be the last thing to be loaded.)
Southbound iron ore concentrate loads run down the main at Charles siding on the Chemin De Fer Cartier, an isolated and neglected paradise of railroading.
CC1074R
Charles Siding, Chemin de fer Cartier
Réserve faunique de Port-Cartier-Sept-Îles.
Lac-Walker, Quebec
Monday, September 19, 2016
©2016 Matthew James Ryan, ALL RIGHTS RESERVED. This photo may not be republished, copied, printed or used in any way, on any medium and under any circumstances without written consent. This is my living, so violators will be prosecuted.
Well, this old barn is a mess and this add-on is likewise. This old abandoned barn on a Crane Hollow farm is inching toward the soil it is beginning to emulate. If this is a cattle loading ramp, it will beat the barn sooner. Maybe they turn bulls into steers here. I bet they are hard to steer after that! If cattle were smarter, would the have an inkling of their destiny once they got up the ramp? Click the link in the comment for one cow's experience with the loading ramp.
Maybe they put a sheep dip tank below the ramp and marched them up the ramp. Well, sheep! Mutton, ptttouie! One would hope that all the surrounding detritus had a function at some time in the past. One also wonders what was stored inside that needed protection of the metal grating over the window. My guess is cattle feed or grain for or from planting.
The lengthinning rays of the warm color of an autumn sun paint the old barn. This season has stretched into December. The unpainted wood has the look of a one time white wash. This barn is patch upon patch but there must have been an electrical feed here at one time. This was a life style when agriculture ruled. This farm is now abandoned since any soil was turned or the barnyard animals fed from this barn.
This venue is loaded with a plethora of prospective photographs with lots of elements to include. Unfortunately the afternoon is shortening with shutter speeds lengthening and I did not even take out the tripod but there was another corral fence that I used it for a camera prop so that I could still set the lens opening up to f/22 @ 1/40th/sec @ 58mm on the 24-70mm f/2.8G Nikkor Normal-Zoom, a lens that only shakes when I use speeds that are way to slow. This is December 14th and I was lucky to get some preliminary scouting done before the sun splashed into the western seas. I have no idea how many hand held shots I burned off. Some were shook. I'll be back for a full day of possibilities with the tripod in hand.
DULUTH, Minn. -- The Federal Hunter, the first 'saltie' of the season for Duluth loads wheat at CHS April 1. Once loaded the vessel will travel just over 2,000 miles through the Great Lakes and St. Lawrence Seaway to reach the Atlantic Ocean. (U.S. Army Corps of Engineers photo by Denise Wolvin)
American Century loads coal at Superior Midwest Energy. Photographed from Enger Tower in Duluth.
Photographed using a Sony NEX 5N using a Nikkor 200-600mm f/9.5 lens at f/16.
HOHENFELS, Germany -- Soldiers assigned to the 173rd Airborne Brigade Combat Team enter the back of a CH-47 Chinook helicopter and prepare for an air assault mission into an objective as part of their Full Spectrum Training Environment being held at Hohenfels Germany. (US Army Europe Public Affairs photo by Richard Bumgardner).
I made this card using Lawn Fawn's Loads of Fun stamp set coloured with Copic markers. I popped up the laudry basket on foam tape and added glossy accents to the washer to make it look like a glass door. More details at: mochafrapscrapper.blogspot.ca/2016/02/loads-of-fun.html
A bunch of local log truckers got together to do a charity run for a dying friend. The best part was that Toad got to drive his truck in to town-at the head of the 28 truck convoy!
I'm proud to say that I was a part of it. With the donations from the loads, a free will offering afterwards and a charity auction we raised $28 000 for his family!
HEPHZIBAH, Ga. October 4, 2015 - Engineers from the Georgia Army National Guard's Swainsboro-based 810th Engineer Company load sandbags with the assistance of Georgia State Defense Force Volunteers. The Guardsmen are filling 8,000 sand bags in anticipation of possible flooding from Hurricane Joaquin. Georgia National Guard photo by Capt. William Carraway / released