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The receded water exposes more of the beaches, drawing in people to explore into areas they normally cannot access.
The sunrises over the Somerset Levels casting and orange glow throught the mist and across the hoar frost on the ground. Butleigh Moor near Glastonbury at Cow Bridge in sight of Glastonbury Tor
The Sidnie Mini bag by Ryvolter (Vive Nine) @Level Event
Taxi: maps.secondlife.com/secondlife/LEVEL/146/146/3
I find peoples photos interesting not always because they look great but because of what one finds lurking around .
Here we have an ok photo of me with a leftover Halloween ghost on the dresser a tennis ball on the floor in the living and a spirit level on the shelf above by head and now doubt some other out of place stuff as well
2015 ©Isabelle Bommes. All rights reserved.
This image may not be copied, reproduced, distributed, republished, downloaded, displayed, posted or transmitted in any forms or by any means, including electronic, mechanical, photocopying & recording without my written permission.
4-5-94 Castleford level crossing
20902 & 20903(out of sight) top & tail the Chipman weed killing train as they head towards Healey Mills
Agfa CT100
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Brighton Folk series. To see the full collection please visit: Brighton Folk
Please ask for permission before using the photo.
A composition in steel by local sculptor David Jensz at this year's Sculpture by the Sea. Unexcitedly titled, 'Level', according to the blurb it's a statement on anticipated sea level rise (it might be rusted by then).
Well nearly anyway. Roxy is very good at sitting still, but this was a challenge. The mini-level is just a round barrel so any movement would cause it to roll off. This is as good as I could get as she was tiring of my instructions. Bless.
Wir buchten eine Junior Suite im Level Meliã. Das "Level" soll hohen Ansprüchen genügen. Leider ist alles total verkehrt angelegt. Die Level-Gäste mussten bis zur Rezeption und zur Lounge gute 100 m laufen. Die Zimmer waren gegenüber, also nochmals mehr als 100 m zurück gehen.
In der Suite hatte es zwar eine Mini-Bar, die war jedoch wärmer als die gekühlte Luft im Zimmer. Oh, es hatte sogar eine kleine Flasche Moet Chandon im Kühlschrank, aber nur 2 Whiskygläser. Beim Einchecken wurde explizit erwähnt, dass nichts auf die Zimmer genommen werden darf, also rief ich den Zimmerservice an und bat ihn 2 Champagnergläser zu bringen. Ich vermutete, dass die Gläser schlicht vergessen wurden. Der Zimmerkellner kam, brachte die Gläser und streckte mir sein Rechnungsbuch zur Unterschrift entgegen. 5 Euro !!!!!!!! Zimmerservice-Gebühr für 2 normale Champagnergläser. Ich meldete diese Ungereimtheit und ebenfalls informierte ich über den ca. 18°C warmen Kühlschrank. Während 4 Tagen geschah nichts.
Beim Auschecken sprach ich das Thema nochmals an, worauf mich die Dame freundlich bat ca. 10-15 Minuten zu Warten, da der Manager welcher die Entscheidungsgewalt über meine zu Unrecht bezahlten 5 Euro hatte, gerade in einer Sitzung war.
Nach geschlagenen 30 Minuten Wartezeit erhielt ich die 5 Euro zurück. Ich finde es unangebracht, dass das Empfangspersonal nicht mal alleine über 5 Euro entscheiden darf.
Für mich: Meliã, Weltweit, NIE MEHR !!!
We booked a junior suite at Level Meliã. The "Level" should meet high standards. Unfortunately everything is completely wrong. The Level guests had to walk a good 100 m to the reception and the lounge. The rooms were opposite, so we had to go back more than 100 m.
In the suite there was a mini-bar, but it was warmer than the cooled air in the room.
Oh, it even had a small bottle of Moet Chandon in the fridge, but only 2 whisky glasses. During the check-in, it was explicitly mentioned that nothing should be taken to the rooms, so I called the room service and asked them to bring 2 champagne glasses. I suspected that the glasses were simply forgotten. The room waiter came, brought the glasses and stretched out his account book to me for signature. 5 Euro !!!!!!!!! Room service fee for 2 normal champagne glasses. I reported this inconsistency and also informed about the approx. 18°C warm refrigerator. During 4 days nothing happened. When checking out I again addressed the topic, whereupon the lady asked me friendly approx. 10-15 minutes to wait, since the manager who had the power of decision over my unjustly paid 5 euros, was in a meeting. After 30 minutes of waiting I got the 5 Euro back. I find it inappropriate that the reception staff is not even allowed to decide on 5 Euros.
For me: Meliã, worldwide, NEVER AGAIN !!!
Reservamos una suite junior en el Level Meliã. El " Level " debe cumplir con altos estándares. Desafortunadamente todo está completamente mal. Los huéspedes del nivel tenían que caminar unos 100 m hasta la recepción y el salón. Las habitaciones estaban enfrente, así que tuvimos que retroceder más de 100 m.
En la suite había un mini-bar, pero era más cálido que el aire frío de la habitación.
Oh, incluso tenía una pequeña botella de Moet Chandon en la nevera, pero sólo dos vasos de whisky. Durante el check-in, se mencionó explícitamente que nada debía llevarse a las habitaciones, así que llamé al servicio de habitaciones y les pedí que trajeran dos copas de champán. Sospeché que las copas simplemente se habían olvidado. El camarero de la habitación vino, trajo los vasos y me extendió su libro de cuentas para que lo firmara. 5 Euros!!!!!!!!!! Servicio de habitación para 2 copas de champán normales. Informé de esta inconsistencia y también informé sobre el refrigerador caliente de aprox. 18°C. Durante 4 días no pasó nada.
En el momento de la salida me dirigí de nuevo al tema, y la señora me pidió amistosamente unos 10-15 minutos de espera, ya que el gerente que tenía el poder de decisión sobre mis injustamente pagados 5 euros, se encontraba en una reunión. Después de 30 minutos de espera me devolvieron los 5 euros. Me parece inapropiado que el personal de recepción ni siquiera pueda decidir por sí solo sobre 5 euros.
Para mí: Meliã, en todo el mundo, NUNCA MÁS!!!!
Bitte respektiere mein Copyright. Keine Verwendung des Fotos ohne meine ausdrückliche Genehmigung.
Please respect my copyright. No use of the photo without my expressly permission.
Por favor, respete mis derechos de autor. Ningún uso de la foto sin mi permiso explícito.
As I descended, the view over Muker meadows disappeared and the two barns "rose up" against the background of Ivelet Side.
10 color choices - 3Li - Single animations (Sit/VanityDining)
Available at LEVEL until Sept 25th : maps.secondlife.com/secondlife/LEVEL/142/215/5
There are dams, and then there are BIG dams! Pictures taken in 2006. The "bathtub ring" seen shows that the lake level was quite low even back then.
A minor level crossing near Worsbrough on the Worsbrough branch, that linked Wath with Barnsley Junction at Penistone, that was once part of the 1500DC Woodhead system.
This section of the Woodhead route closed to all traffic just after 1pm on 17th July 1981, after the passage of the Wath branch bankers which were 76012 and 76007.
The Worsbrough branch now forms the 9 mile Dove Valley Trail that runs from Silkstone Common towards Wombwell passing through Dodworth and Worsborough and forms part of the National Trans Pennine Trail.
5th October 1995
I just realized I could share this since it is one of my rewards for my Kickstarter backers (for those just joining, I held a Kickstarter.com fundraiser in order to have the money to put on my solo show that is coming up in September). The rewards for certain levels were choosing either 1, 2, 3, 4 or 5 from a set of 5 self-portraits I took exclusively for Kickstarter backers. These images will be numbered and signed and only printed one extra time for my show (but not for sale).
This is Image Number 1 of the five. I will show the set together in another post because three of them would have to be marked 'restricted' here. Since I gave backers their choice of these images, it was fun for me to see who picked what. The 4th image shows just my ankle and foot. :)
High above eye level, San Francisco’s architectural history often reveals itself most clearly in the ceiling. These three views focus on the richly ornamented ceilings of the Sylvester House, a rare surviving Victorian interior where pattern, proportion, and light were treated as essential parts of daily life rather than decoration alone.
Painted motifs repeat with deliberate rhythm: botanical tracery, geometric borders, star fields, and medallions designed to guide the eye upward and steady the room. The craftsmanship rewards slow looking. Nothing here shouts. Instead, color is restrained and confident—soft creams, muted blues, oxidized golds, and warm earth tones balanced against deep shadow. Light fixtures are not focal points so much as anchors, organizing the space and reinforcing symmetry.
In San Francisco, interiors like this survive quietly, often overlooked in favor of façades and street scenes. Yet they tell a deeper story about how Victorian homes were meant to be experienced: vertically, ceremonially, and with an attention to detail that assumed time and care from both maker and viewer. The ceilings do not compete with the room; they complete it.
Photographed with an emphasis on alignment, texture, and tonal balance, these images document the Sylvester House as a living artifact of the city’s domestic architecture—one that continues to reward patience, curiosity, and an upward glance.