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The Pakistan Strategy Support Program (PSSP) held the conference, “Increasing Productivity and Unleashing Growth” at the Serena Hotel in Islamabad on May 26-27th, 2012. This conference also marked the final round of the Competitive Grants Program that was launched by PSSP in January 2012 for Pakistani PhD and graduate students studying locally and abroad on economic development issues of Pakistan. The finalists presented in front of the Research Advisory Committee, donor heads, professors and students from local universities. The event also consisted of plenary sessions on Pakistan’s various economic growth issues by renowned academics from all over the world, such as Dr. Jock Anderson, Dr. Regina Birner and Dr. David Spielman.
The Pakistan Strategy Support Program (PSSP) held the conference, “Increasing Productivity and Unleashing Growth” at the Serena Hotel in Islamabad on May 26-27th, 2012. This conference also marked the final round of the Competitive Grants Program that was launched by PSSP in January 2012 for Pakistani PhD and graduate students studying locally and abroad on economic development issues of Pakistan. The finalists presented in front of the Research Advisory Committee, donor heads, professors and students from local universities. The event also consisted of plenary sessions on Pakistan’s various economic growth issues by renowned academics from all over the world, such as Dr. Jock Anderson, Dr. Regina Birner and Dr. David Spielman.
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Planned increases to the State Pension age have highlighted the importance of work and learning for older people.
Many people are working, either because they need to, for financial reasons, or because it’s something they want to do.
The issue of internet use is especially important for older people, because services are increasingly moving online and it’s likely this trend will continue as we move to 2020.
We believe that everyone who chooses to should be able to work, learn or volunteer. Someone’s age should never be a barrier to fulfilling their potential, realising their ambitions or making a full contribution to the economy and society.
The Pakistan Strategy Support Program (PSSP) held the conference, “Increasing Productivity and Unleashing Growth” at the Serena Hotel in Islamabad on May 26-27th, 2012. This conference also marked the final round of the Competitive Grants Program that was launched by PSSP in January 2012 for Pakistani PhD and graduate students studying locally and abroad on economic development issues of Pakistan. The finalists presented in front of the Research Advisory Committee, donor heads, professors and students from local universities. The event also consisted of plenary sessions on Pakistan’s various economic growth issues by renowned academics from all over the world, such as Dr. Jock Anderson, Dr. Regina Birner and Dr. David Spielman.
Should have increased my shutter speed so she wouldn't have been so blurry--then maybe increased my ISO so the shutter speed wouldn't have made it too dark. Also any tips on how to capture a picture of your constantly moving toddler? This was the only way I could get her to sit still for a moment...
Also, we're learning about belly buttons if you can't tell : )
An increased level of place to meet possible clients but dont wish To have a look at coffee house? Become a Social Member at My Brothers’ Office. To be a Social Member you get admission to the My Brothers’ Office secure wireless network, using of the workroom, utilization of any kind of free region on the job, and also gain access to the particular business Minded 101 sessions. Additionally, as a Social Member you recruit a discount on tons of accommodation fees, conference room/private office time, and also, on-site personal training.
In April 2004, Absolut increased its brand assortment with Absolut Cut, a flavored alcoholic beverage (FAB) and ready-to-drink (RTD) product. The bottle shares the iconic neck and shoulders of the legendary Absolut Vodka bottle with distinctive 'cuts' etched into the glass.
Absolut Cut, the first flavor consisting of sparkling citrus flavors (lime, orange and mandarin) was launched in 2005. During 2005-2006, three line extensions were developed: Absolut Sharp Cut (grapefruit and cranberry), launched in Canada as the first line extension, followed by Absolut Clear Cut (mandarin and kiwi) and Absolut Crisp Cut (apple and lime).
The products (sold in Canada, the United Kingdom and Australia) were not produced in Åhus, but by Co-packers in three different plants:
1. Interbrew, Lakeport, Canada (production started in 2004).
2. Thomas Hardy Burtonwood Breweries, United Kingdom (production started in May 2005).
3. Contract Bottling Company (CBC), New Zealand (production started in August 2005).
The alcohol strength was 7% in Canada and 5% in the United Kingdom and Australia.
Despite its success in Australia, the product was pulled off the market in March 2007 (the products were phased out during 2006-2007), less than three years after its launch, starting in Canada (already in November 2005), then the United Kingdom followed by Australia.
" Craft beer export volume increased by 16.3 percent, totaling 446,151 barrels and worth $116 million. More than 100 small and independent craft brewers export their beer internationally, spreading the culture and community of craft beer and a growing recognition and respect for American brewers."
******************
The [U.S.] Brewers Association has released its year-end summary of the 'craft' business. Using data from the BA itself, and from IRI Group and Nielsen, it's an incomplete snapshot at this point. The association will release a comprehensive annual 2016 analysis in March 2017.
—[U.S.] Brewers Association
5 December 2016.
▶ Full graphic: here.
***************
Image uploaded by Yours For Good Fermentables.com.
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HUD Secretary Fudge, HHS Secretary Becerra Announce Joint Effort to Increase Access to COVID-19 Vaccinations
fallen leaves increased in this park, and a flower decreased very much recently. Need to consider the planning of the New Year's card is soon likely.
On October 17, 2013 in Inokashira park, Kichijoji.
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最近この公園には落ち葉が増えてきて、花がずいぶん少なくなりました。 もうそろそろ年賀状を考えなければいけない時期だそうです。
2013年10月17日、井の頭公園にて。
The Pakistan Strategy Support Program (PSSP) held the conference, “Increasing Productivity and Unleashing Growth” at the Serena Hotel in Islamabad on May 26-27th, 2012. This conference also marked the final round of the Competitive Grants Program that was launched by PSSP in January 2012 for Pakistani PhD and graduate students studying locally and abroad on economic development issues of Pakistan. The finalists presented in front of the Research Advisory Committee, donor heads, professors and students from local universities. The event also consisted of plenary sessions on Pakistan’s various economic growth issues by renowned academics from all over the world, such as Dr. Jock Anderson, Dr. Regina Birner and Dr. David Spielman.
FARM FUTURES: Increasing trade to drive economic growth
Mr. John Ginascol, vice president, Global Supply, Abbott Nutrition
Mr. Kanayo Nwanze, president, International Fund for Agricultural Development
The Honorable Ann Veneman, former secretary, U.S. Department of Agriculture; former executive director, United Nations Children’s Fund
Mr. Donald Kaberuka, president, African Development Bank
Mr. Ashok Gulati, chairman, Commission for Agricultural Costs and Prices
The Pakistan Strategy Support Program (PSSP) held the conference, “Increasing Productivity and Unleashing Growth” at the Serena Hotel in Islamabad on May 26-27th, 2012. This conference also marked the final round of the Competitive Grants Program that was launched by PSSP in January 2012 for Pakistani PhD and graduate students studying locally and abroad on economic development issues of Pakistan. The finalists presented in front of the Research Advisory Committee, donor heads, professors and students from local universities. The event also consisted of plenary sessions on Pakistan’s various economic growth issues by renowned academics from all over the world, such as Dr. Jock Anderson, Dr. Regina Birner and Dr. David Spielman.
Monira Begum, 38, discusses her history of involvement with the Udayan Mohila Unnyan Sommitee (Social Welfare Society) for women. She is flanked by fellow members of the group.
Brainstorm Session with NCHD Sindh Mar6, 2015 at Karachi University
Brainstorming Session
1. Challenges for universal primary education in Pakistan.
2. Role of NCHD and PHDF to increase the literacy rate.
3. Success and Failure of Plan already implemented.
4. Reasoning for High Drop out of students.
5. Improvement of Infrastructure needed for improving literacy rate.
6. How to incorporate technology for basic education?
7. Capacity building and teachers training programs and etc.
Participants: Mr.Pervaiz Lodhie Member PHDF, Madam Humaira Hashmi Director Operations NCHD Sindh, Mr.Anees Ur Rehman Chairman Fund Raising Committee Rotery Club,Dr. Iqbal Muhammad Choudry Director HEJ Research Institute of Chemistry Karachi University.Mr.Abdul Wajid Shaikh DGM Karachi and Jamshoro, Mr.Daim Janwri DGM Thatta, Mr.Muneer Memon DGM Badin, Mr.Pir Niaz Jan DGM TM Khan, Dr Anwar Rajar DGM Matiari, Mr.Riaz Ahmed Aagro DGM Tando Allahyar, Mr.Sher Muhammad Mangrio ADGM Umer Kot,Mr.Abdul Fatah Moro DGM SBA&N.Feroz,Mr.Ayaz Shaikh DGM Larkana,Mr.Rizawan Memon ADGM Shikarpur, Mr.Javed Mangi ADGM Sukkur,Miss.Qamar u Nisa ADGM Ghotiki,Mr.Ali Madad Bozdar ADGM Jacab abad, Mr.Sajjad Ali Memon PCE, Mr.Hamza Lashari PCL,Miss.Zeesha Khuwaja Provincial Manager.
Madam Humaira Hashmi ( Director Operations NCHD Sindh ) provided detailed presentation about NCHD Programs i.e. UPE, Literacy, BBSYDP Projects and also about MALALA and OWN School initiatives. It also includes the detailed briefing of NCHD’s national and provincial achievements. The achievements and efforts were widely appreciated by the Participants.
Dr. Iqbal Muhammad Choudry Director HEJ Research Institute of Chemistry Karachi University highlighted the importance of education and appreciated the role of NCHD in bridging the gap between strategy formulation and strategy execution to enhance Literacy rate and Universal Primary Education (UPE) with a view to fulfilling Millennium Development Goals (MDGs). He further ensured his volunteer support in teachers’ training and development for the provision of intellectual volunteers for the training of teachers all across the board. He further said that socio-economic development of Brazil, South Korea and Malaysia is largely attributed to effective education systems. In addition to that he urged government to increase budget allocation for the education sector.
Anees Ur Rehman Chairman Fund Raising Committee Rotery Club explained the role of private sector for enhancement of education. He said that Rotery club is already working for improvements in education. He affirmed his support to NCHD and also ensured that they would also undertake filed visits in collaboration with NCHD aiming at enhancement of School initiatives.
Pervaiz Lodhie Member PHDF provided detailed information regarding background of PHDF its working style and the current role. He also explained the collaboration of PHDF with NCHD & Govt of Pakistan. He also conducted interactive session with the participants about the models of UPE and Literacy. He also discussed about the use of technology to improve the education and teacher’s training.
All DGMs shared the achievements of their respective districts in the UPE and Literacy and also provided feedback to further improve the execution of strategies at the district level.
Prevez Lodhi sb appreciated the work, efforts and achievement of NCHD and focused on proper showcasing of NCHD work to share with the national and international donor community to attract them to support education through NCHD. He suggested all DGMs of NCHD to share success story reports & documentaries of schools/ literacy centers on social groups.
He further shared that his meeting with Baligh ur Rehman (Minister for Professional Education and Technical Training) has been fixed in which he will discuss about NCHD.
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The Pakistan Strategy Support Program (PSSP) held the conference, “Increasing Productivity and Unleashing Growth” at the Serena Hotel in Islamabad on May 26-27th, 2012. This conference also marked the final round of the Competitive Grants Program that was launched by PSSP in January 2012 for Pakistani PhD and graduate students studying locally and abroad on economic development issues of Pakistan. The finalists presented in front of the Research Advisory Committee, donor heads, professors and students from local universities. The event also consisted of plenary sessions on Pakistan’s various economic growth issues by renowned academics from all over the world, such as Dr. Jock Anderson, Dr. Regina Birner and Dr. David Spielman.
The bicycle also drinks coffe
With the increase of urban cycling, bicycles are booming in the different cities of the world, in London and Stockholm is not at all strange to see this type of premises, but here in Barcelona we are not behind, there are at least three or four places where we can take our cafe ristretto and the bikes are invited in this tour. Multipurpose spaces in which you can taste a cappuccino while you repair a wheel.
Bicioci Bike Café
c/ Venus 1-3. Small but charming, Bicioci is an ideal bar to go with bikes. Everything is decorated with bicycles, and they even serve you coffee with cocoa sprinkled in the shape of a bicycle! It is a perfect place to eat healthy and good, with rich salads, pizzas and sandwiches, and good pies to finish.
Orbea Cycle Coffee
c/ Consell de Cent, 321. Located in the shop Orbea Campus Barcelona this cafeteria is a haven of peace to rest with your bike and take a look at new accessories, equipment, spare parts, and everything to make your bike the most beautiful. The ideal place to meet other bike crazy like you.
The Bike Club
c/ Sepúlveda, 6. BarcelonaThe Bike Club is a cycle café, a workshop and a shop for renting and selling bicycles. All in one. You can have breakfast, lunch and dinner, because they have a good variety of menus, natural juices and homemade cakes for any time of the day. In The Bike Club shop you can buy things for your bike.
La entrada Cycling and Coffee aparece primero en RideOrDie.
EDITED: in picnik I increased the exposure and contrast less that 10 on each, my exposure was just a smidge off.
I went to a Lou O'Bedlam photography workshop on sunday in Seattle. He brought with him Amanda to model for us. She is so good at what she does, helping point point out all of my photography flaws. Which is a good thing, I like seeing specific things I need to work on instead of "I wish I could take my photos to the next level... but what do I work on to do that?" Anyway, these are all straight out of camera except for one, I will mark it and say what I did. This one I know her hand reads like she is flipping us off.
If you are curious about Lou O'Bedlam I suggest you check him out, he is so passionate about photography and it is infectious.
www.flickr.com/people/louobedlam/
also he is starting a project for a photo book, it sounds amazing. He needs some help, go to kickstarter and help out!
The graphic shows the total world energy consumption from 1970 to 2001, with projections to 2020. It shows the trend of increasing energy use since 1970, continuing until 2020. Over the last decade developed countries have attempted to reduce the over-all energy demand.
For any form of publication, please include the link to this page:
This photo has been graciously provided to be used in the GRID-Arendal resources library by: Philippe Rekacewicz, UNEP/GRID-Arendal
Pen-fattening
Thin and low-weighing cattle are no-longer a problem for these members of Nesigwe Feedlot committee. Through assistance from the project, the committee now have a feedlot which they use to pen-fatten their cattle for an average of 60 days before they go for sale. They have also acquired crucial knowledge on animal health and best practices in pen-fattening. A combination of good animal husbandry practices and sufficient fattening of their beasts has led to increased prices on the market for the Nesigwe Feedlot farmers.
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Sugar seems to have developed a reputation as the big bad wolf in relation to health. We have reported on numerous studies associating sugar intake with increased aging, cardiovascular disease, obesity and even cancer. Such research has led to many health experts around the globe calling for reductions in recommended sugar intake, with some saying we should cut out sugar completely. But is it really that bad for our health?
“sugar is a crystalline carbohydrate that makes foods taste sweet”
There are many different types, including glucose, fructose, lactose, maltose and sucrose. Some of these sugars, such as glucose, fructose and lactose, occur naturally in fruits, vegetables and other foods. But many of the foods we consume contain “added” sugars – sugar that we add to a product ourselves to enhance the flavor or sugar that has been added to a product by a manufacturer.
Healty Low Sugar Shake
The most common sources of added sugars include soft drinks, cakes, pies, chocolate, fruit drinks and desserts. Just a single can of cola can contain up to 7 tsps of added sugar, while an average-sized chocolate bar can contain up to 6 tsps.
It is added sugars that have been cited as a contributor to many health problems. In December 2014, MNT reported on a study in the journal Open Heart claiming added sugars may increase the risk of high blood pressure, even more so than sodium. And in February 2014, a study led by the Centers for Disease Control and Prevention (CDC) associated high added sugar intake with increased risk of death from cardiovascular disease (CVD).
“Perhaps most strongly, added sugars have been associated with the significant increase in obesity”
In the US, more than a third of adults are obese, while the rate of childhood obesity has more than doubled in children and quadrupled in adolescents over the past 30 years.
A 2013 study published in The American Journal of Clinical Nutrition suggested that consumption of sugar-sweetened beverages increases weight gain in both children and adults, while a review paper from the World Health Organization (WHO) notes an increase in the consumption of such beverages correlates with the increase in obesity.
Are we becoming addicted to sugar?
High Sugar Chocolate Cookies
In support of these associations is Dr. Robert Lustig, a pediatric endocrinologist at the University of California-San Francisco and author of the book Fat Chance: The Hidden Truth About Sugar, who claims sugar is a “toxic” substance that we are becoming addicted to.
A 2008 study by researchers from Princeton University, NJ, found rats used to consuming a high-sugar diet displayed signs of binging, craving and withdrawal when their sugar intake was reduced.
A woman tempted by chocolate
Dr. Lustig: “We need to wean ourselves off. We need to de-sweeten our lives. We need to make sugar a treat, not a diet staple.”We need to wean ourselves off. We need to de-sweeten our lives.”
“We need to make sugar a treat, not a diet staple”
Dr. Lustig told The Guardian in 2013. “The food industry has made it into a diet staple because they know when they do you buy more,” he added. “This is their hook. If some unscrupulous cereal manufacturer went out and laced your breakfast cereal with morphine to get you to buy more, what would you think of that? They do it with sugar instead.”
In her popular blog, Goop, Gwyneth Paltrow cites sugar addiction as one of the reasons she decided to quit sugar completely.
“The bottom line is that sugar works the addiction and reward pathways in the brain in much the same way as many illegal drugs,” she writes. “Sugar is basically a socially acceptable, legal, recreational drug with deadly consequences.”
Bowl of Cereal and Forrest Fruits
Statistics show that we are certainly a nation of added-sugar lovers. According to a report from the CDC, adults in the US consumed around 13% of their total daily calorie intake from added sugars between 2005-2010, while 16% of children’s and adolescents’ total calorie intake came from added sugars between 2005-2008.
These levels are well above those currently recommended by WHO, which state we should consume no more than 10% of total daily calories from “free” sugars – both naturally occurring sugars and those that are added to products by the manufacturer.
In 2013, however, MNT reported on a study by Prof. Wayne Potts and colleagues from the University of Utah, claiming that even consuming added sugars at recommended levels may be harmful to health, after finding that such levels reduced lifespan in mice.
Is eliminating sugar from our diet THE healthy THING TO DO?
Healthy Low Carb Diet
The array of studies reporting the negative implications of added sugar led to WHO making a proposal to revise their added sugar recommendations in 2014. The organization issued a draft guideline stating they would like to halve their recommended daily free sugar intake from 10% to 5%.
“The objective of this guideline is to provide recommendations on the consumption of free sugars to reduce the risk of noncommunicable diseases in adults and children,” WHO explained, “with a particular focus on the prevention and control of weight gain and dental caries.”
In addition, it seems many health experts, nutritionists and even celebrities like Gwyneth have jumped on a “no sugar” bandwagon.
But is it even possible to completely eliminate sugar from a diet? And is it safe? Biochemist Leah Fitzsimmons, of the University of Birmingham in the UK, told The Daily Mail:
“Cutting all sugar from your diet would be very difficult to achieve. Fruits, vegetables, dairy products and dairy replacements, eggs, alcohol and nuts all contain sugar, which would leave you with little other than meat and fats to eat – definitely not very healthy.”
Many people turn to artificial sweeteners as a sugar alternative, but according to studies, these sweeteners may still drive diabetes and obesity.
“Together with other major shifts that occurred in human nutrition, this increase in artificial sweetener consumption coincides with the dramatic increase in the obesity and diabetes epidemics,” the authors note. “Our findings suggest that artificial sweeteners may have directly contributed to enhancing the exact epidemic that they themselves were intended to fight.”
via The Little Moment ift.tt/2KjPDU7
OK, I know the sky's blown but what I'm concentrating on here is just how much detail 16MP can resolve from the theoretically infinite amount in a scene like this. Right-click on the pic and choose 'Original' to see the file at its full resolution. The RAW file will tell us more once I can process it properly (see next shot). 1/200sec @ f/8, ISO200, 14-45mm lens @ 14mm.
Increasing shadow, now reddish, of earth on full moon (in perigee) during lunar eclipse. 21:05pm EST. Stratford, Connecticut, USA
© Frank Mantlik 2015
This project aims to improve productivity per hectare and increase cocoa production levels well beyond one million tons per year. Sustainably increasing plant fertility, developing irrigation systems, rehabilitating old and disease-ridden farms, increasing warehouse capacity, and creating an integrated farmer database are all aspects around which the African Development Bank is providing support. The programs also provide short-term working capital support to local cocoa processing companies, facilitating value addition and consumption of cocoa products in Ghana. This long-term investment will boost cocoa production by rehabilitating aging plantations, finance new warehouses to store cocoa beans longer, and stimulate cocoa bean processing.
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Thank you Bristol for such a warm welcome. (10th December, 2019)
More food banks than McDonalds. Homelessness increasing. People treated on hospital floors.
We’re the 5th richest country in the world, but the wealth is shared by only a few people - we need real change now.
Coke increases brand visibility at races while generating instant product demand by inflating this archway with giant, life-like bottles of ice-cold Coca-Cola Zero printed on each side.
More than 16,000 newcomers benefit from better access to skills training & settlement initiatives that will help make the transition to their new home successful.
Learn more: ow.ly/mwMH30nCEMq
This is a seismographic station record from Norris Junction in Yellowstone, Wyoming. The increased noise near the middle of the graph (click once or twice on the image to zoom in) is a major eruption of Steamboat Geyser. The eruption started at 1:01 PM on 24 July 2020. The noise on the rest of the graph is tourists coming & going at Norris.
Steamboat is the world's tallest geyser - the highest water reaches over 400 feet above the vent area. Its eruptions are normally unpredictable - it can go years or even decades without erupting. Steamboat entered an exciting active phase in spring 2018. It had 80 major eruptions from then to the end of 2019. This is the 28th eruption of 2020 and the 108th eruption of the series. Intervals (= eruption start to eruption start) for the first half of 2020 ranged from 3.4 to 17 days - many were between 4 and 11 days. The most recent intervals are: 4.5, ~5.9, 4.4, 5.65, and 5.06 days.
Photo album of Steamboat's 4 June 2018 eruption:
www.flickr.com/photos/jsjgeology/albums/72157670618318878
Video of Steamboat's 4 June 2018 eruption:
The Pakistan Strategy Support Program (PSSP) held the conference, “Increasing Productivity and Unleashing Growth” at the Serena Hotel in Islamabad on May 26-27th, 2012. This conference also marked the final round of the Competitive Grants Program that was launched by PSSP in January 2012 for Pakistani PhD and graduate students studying locally and abroad on economic development issues of Pakistan. The finalists presented in front of the Research Advisory Committee, donor heads, professors and students from local universities. The event also consisted of plenary sessions on Pakistan’s various economic growth issues by renowned academics from all over the world, such as Dr. Jock Anderson, Dr. Regina Birner and Dr. David Spielman.
The Depot Historic District Boundary Increase adds three properties to the existing historic district which was listed in 2002. The ca. 1914 Swift and Company Warehouse, the ca. 1914 Swift and Company Warehouse No. 2, and the ca. 1918 Caveness Produce Company Warehouse date to the district’s period of significance and contribute under the nominated criteria and areas of significance—Criterion A for industry and commerce and Criterion C for architecture. All three are wholesale distribution warehouses built for national companies in close proximity to the railroads that allowed for the movement of freight. Architecturally, the three buildings are small-scale, masonry industrial buildings with largely unadorned exteriors and open, utilitarian interiors, similar to the other contributing resources in the district.