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Put the drill into a vise and drill out the old chamber. This is much easier if you have a drill press.
Part 1 of 7 in a HOWTO on replacing the chamber in a padlock: cheaphack.blogspot.com/2008/01/how-to-replace-chamber-in-...
The finished product. The crust was flaky, light, and tender. The lard helped the crimping stay pretty, the butter cut the pork taste just enough.
Lots of work, but the taste was worth it.
Een motief op Utrecht Centraal is het Stationsplein. Er zijn veel restaurants en het is de doorgang naar de stad en de treinen. Met zijn futuristisch dak krijgt het een artistiek karakter. Er zijn drie series: 1) gewone foto's, 2) Long exposure foto's (afhankelijk van de vertraging verdwijnen bewegingen of laat vervormingen zien) en 3) selectieve scherpte, die door de verstelbaarheden van de technische camera mogelijk worden.
A motif at Utrecht Central is the Stationsplace. There are many restaurants and it is the passage to the city and the trains. With its futuristic roof it gets an artistic character. There are three series: 1) normal photos, 2) Long exposure photos (depending on the delay movements disappear or show distortions) and 3) selective focus, which is made possible by the adjustability of the technical camera.
Ein Motiv am Utrechter Hauptbahnhof ist der Stationsplatz. Es gibt viele Restaurants und es ist das Tor zur Stadt und zu den Zügen. Sein futuristisches Dach verleiht ihm einen künstlerischen Charakter. Es gibt drei Serien: 1) normale Fotos, 2) Langzeitbelichtungsfotos (je nach Verzögerung verschwinden Bewegungen oder es werden Verzerrungen gezeigt) und 3) selektive Fokussierung, die durch die Einstellbarkeit der technischen Kamera ermöglicht wird.
Heat up 250 ml of cream.
Melt 200 grams of dark chocolate and 20 grams of unsalted butter in the cream.
Take the pot of the stove and let it cool a bit. After the mixtured has cooled down a bit add 2 egg yolks (if you add them when the mixture is too hot you'll get an omelet) and 3 table spoons of brandy.
Make sure everything is mixed up well and that there are no chunks in the mixture.
Pour the mixture into small serving dishes (the mixture is rich and should be enough for about 6 or 8 servings). Put everything in the refrigerator for a few hours.
Bon appetit!
Put a new chamber into the lock, and replace the plate and screw.
Part 7 of 7 in a HOWTO on replacing the chamber in a padlock: cheaphack.blogspot.com/2008/01/how-to-replace-chamber-in-...
Prepairing the investment of a new camera (EOS R) I visited Cambo in Kampen to receive the proper bajaonet. A welcome opportunity to visit that lovely middel-century aged town.
Following the directions of the Wonder Under, iron the rough-side of the Wonder Under to the wrong-side of the fabric rectangles.
Now identify yourself in the system by selecting the country where your mobile phone number is registered and enter your mobile phone number.
To add a bit of volume and weight to the placemats I used this fantastic Warm & Natural cotton batting. I cut the batting a 1/4" smaller around than the top and backing fabric for a 16"x12" rectangle.
Mark a dimple in the center of the body cap with the center punch tool. A nail or similar tool will work also.
The program is usually downloaded in folders GAMES or APPLICATIONS
Now click the KidsLocator icon to start the program.
Once the plate is removed, the old chamber will come out easily. Discard the old chamber, but keep the plate, screw and nut.
Part 6 of 7 in a HOWTO on replacing the chamber in a padlock: cheaphack.blogspot.com/2008/01/how-to-replace-chamber-in-...