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Moomin Homestyle Dishes #8 Decorated Cake, 2017.

Not many bungalows have the shingles rolled around on the roof. Nice corner approach to the house.

Vintage Yard & Garden

1920s Bathroom. Looks just like my Grandma's house.

 

Antique Home Interiors, Exteriors and Vintage House Plans.

pan-seared peppered breast of turkey, nugget potatoes and fresh steamed spinach

Moomin Homestyle Dishes #7 Cranberry Drink. Oops, the book is upside down : )

INT2architecture

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INGREDIENTS

1 lb tilapia fillets (about 4)

1/2 cup fresh lime juice (2 to 3 limes)

3 cloves garlic, finely chopped

1/4 cup Pillsbury BEST® All Purpose Flour

1/4 cup yellow cornmeal

1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (8 biscuits)

6 tablespoons Crisco® Pure Canola Oil

1 1/2 tablespoons chipotle chiles in adobo sauce (from 7-oz can), finely chopped

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 cup salsa

1/2 cup sour cream

1 1/2 cups shredded cabbage

 

DIRECTIONS

1. Heat oven to 200°F. Cut each fish fillet lengthwise into 4 strips. In shallow glass dish, mix 7 tablespoons of the lime juice and garlic. Add fish; turn to coat. Let stand while preparing biscuits.

2. On work surface, mix flour and cornmeal. Separate dough into 8 biscuits. Press both sides of each biscuit into flour mixture, then press or roll into 6- to 7-inch round.

3. In 12-inch nonstick skillet, heat 1 1/2 tablespoons of the oil over medium heat. Add 2 biscuit rounds; cook about 1 minute on each side or until golden brown and cooked through. Place on cookie sheet; keep warm in oven. Cook remaining rounds, adding 1 1/2 tablespoons oil to skillet for each batch. Wipe skillet clean.

4. Heat same skillet over medium-high heat. Add fish and lime juice mixture, chiles, salt and pepper; cook about 5 minutes, turning fish once, until fish flakes easily with fork.

5. In small bowl, mix salsa, sour cream and remaining 1 tablespoon lime juice.

6. Using slotted spoon, remove fish and divide evenly among biscuit rounds. Top each with cabbage and 1 to 2 tablespoons salsa mixture. Fold biscuit rounds in half over filling. Serve with any remaining salsa mixture. Garnish with lime wedges, if desired.

2 1/2 cups milk

1 1/2 cups water

1/4 cup butter

1 box (7.2 oz) Betty Crocker® homestyle creamy butter or roasted garlic mashed potatoes

1 can (15.25 oz) Green Giant® whole kernel corn, drained

1 cup shredded Cheddar cheese (4 oz)

1 can (2.8 oz) French-fried onions

 

1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 3-quart saucepan, heat milk, water and margarine to boiling. Stir in both pouches of potatoes just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in corn.

 

2. Spoon half of potato mixture into dish. Sprinkle with 1/2 each of the cheese and onions. Top with remaining potatoes; sprinkle with remaining cheese and onions.

 

3. Bake 10 to 15 minutes or until cheese is melted and onions are golden.

 

High Altitude (3500-6500 ft): Bake 15 to 20 minutes.

 

Find more recipes at www.bettycrocker.com.

Epidendrum Xobrienianum (Reed Orchid): Terrestrial orchids at the Istana Park.

 

Would like to know more? Visit: www.ohanatropicals.com/Orchids.html

Colonnade with bookcase and built in desk.

..Dad & one of my dark-haired brothers ..probably mid-late 1950s (?)

 

..posted in the Degerstrom - Parkman Family Album

from the book, Sew Sunny Homestyle

1920 Kit House by Fenner Homes of Portland, OR.

 

See more Fenner Homes with floor plans from "The Pioneer Ready Cut House Company of the West".

Pattern from the book Tildas Hus / Sew Pretty Homestyle.

Moomin - I love the cheesecake! I'm not sure what the little floral ring is.

I have been waiting all summer for this book to be released. So pretty and PINK

Ham, soft poached egg, baked beans, caramelized onions, cheddar cheese, hollandaise sauce, maple syrup served on homestyle potatoes.

 

Great! :)

 

Tutti Frutti; Gatineau, Quebec.

Yury Shpitsberg

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