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Rice with veggies: red onion, celery, brussel sprouts, roasted red pepper, green onion, peas also some good homestyle bacon and shrimp.
We met my Mother-in-Law's for a late lunch Sunday afternoon at Austin's Steak & Homestyle Buffet We got extremely lucky and didn't have to wait to be seated, Wanted to try a wide range of food, which I did! We were completely stuffed when we left and throughout the evening!
Austin's Steak & Homestyle Buffet
Knoxville, Tennessee
Saturday, August 31st, 2025
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My wife chilling on a summer day.
Taken with Canon-AE1 on Fuji Pro 400h, scan by Fuji Frontier/MeinFilmLab
Lula está encantada con sus tabi porque puede llevar chanclas y calcetines cómodamente, todo ello sabiamente combinado con un pijama de Hello Kitty.
Stickley Brothers "Quaint", quartersawn oak with overcoat, tapered legs, bookcase sides. Yep, my 'puter looks really good on top of this baby. Found it locally on eBay.
I recently attended the Seattle Bungalow Fair. Someone had an identical desk for sale. I noticed that the other desk had hammered hardware, so I'm assuming the hardware on this one has been replaced.
DESCRIPTION
Turn leftover chicken into a tasty dinner in a family-pleasing casserole featuring Grands!® biscuits.
INGREDIENTS
1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
1/2 cup Old El Paso® Thick 'n Chunky salsa
1 1/2 cups cubed cooked chicken
1 1/2 cups shredded Cheddar cheese (6 oz)
1/2 cup chopped green bell pepper
1/4 cup sliced ripe olives, drained, if desired
DIRECTIONS
1.CUT each biscuit into 8 pieces; toss with salsa to coat.
2.SPREAD in sprayed 8-inch square (2-quart) glass baking dish; sprinkle with remaining ingredients.
3.BAKE at 375°F 35 to 40 minutes or until edges are deep golden brown and center biscuit pieces are no longer doughy. Let stand 15 minutes. Serve with additional salsa, if desired.
High Altitude (3500-6500 ft): No change.
My kitchen is small and dated...so we will be planning a remodel. I'm not looking forward to that ugh.
Vail Ranch Plaza has Sprouts (former Henry's), Pet's Mart and Sports Authority, now S.A. will be liquidating and leaving an empty shell behind.
Also in the plaza is Temecula's remaining KFC/Long John Silver's, a Jimmy John's, Golden Spoons and Corner Store Bakery, the JJ's and Golden Spoons photo came out bad so I will someday have to retake it. 😕
Long John Silver's/KFC slogan and decor, this and Murrieta's are the area's remaining KFC restaurants as Wildomar closed and Temecula's other 2 KFCs are long gone.
As I said, I am sorry am not as active as I was but I have been busy (plus I am still figuring out this new phone) but I will try and be more active, also Panera is already being built as is Lake Elsinore's Golden Corral, Murrieta's one is still coming but its taking its time, only the grading plans are approved but the site which is still fenced in has now 2 port-o-potties!!!
1920s Bathroom. Looks just like my Grandma's house.
Antique Home Interiors, Exteriors and Vintage House Plans.
INT2architecture
int2architecture.arxip.com Интерьер NA (ванная)...
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2 1/2 cups milk
1 1/2 cups water
1/4 cup butter
1 box (7.2 oz) Betty Crocker® homestyle creamy butter or roasted garlic mashed potatoes
1 can (15.25 oz) Green Giant® whole kernel corn, drained
1 cup shredded Cheddar cheese (4 oz)
1 can (2.8 oz) French-fried onions
1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 3-quart saucepan, heat milk, water and margarine to boiling. Stir in both pouches of potatoes just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in corn.
2. Spoon half of potato mixture into dish. Sprinkle with 1/2 each of the cheese and onions. Top with remaining potatoes; sprinkle with remaining cheese and onions.
3. Bake 10 to 15 minutes or until cheese is melted and onions are golden.
High Altitude (3500-6500 ft): Bake 15 to 20 minutes.
Find more recipes at www.bettycrocker.com.
Epidendrum Xobrienianum (Reed Orchid): Terrestrial orchids at the Istana Park.
Would like to know more? Visit: www.ohanatropicals.com/Orchids.html