View allAll Photos Tagged Homestyle
This location seemed like a cool idea because it catches all the brilliant light from the skylights and is also visible from the first floor.
This location seemed like a cool idea because it catches all the brilliant light from the skylights and is also visible from the first floor.
We are Sydney's leading experts in property styling and #homestaging. For more details visit here. bit.ly/TRYxMY
Cute little shingled, front gabled bungalow. 2 or 3 bedrooms and an interesting overhanging porch. 770-900 sq feet
Gordon-Van Tine
Plan-Cut Homes
(cover home: The Hudson)
See the house plans from this book: Gordon-Van Tine House Plans
Sears Avondale Model Kit House. Look at the little knee braces under the bump out. A one story Bungalow with a pyramidal roof line.
St. Paddy's Day Soup -
Soup broth: a can of Campbell's Homestyle Butternut Squash Bisque Soup, 5-6 cans of water. (The soup is a real plus for this recipe!) Season with 1 1/2 Tbsp. of "Superior Touch" Ham Base bouillon mix, 1 Tbsp. parsley flakes, 1 tsp. garlic, and 1/2 tsp. white pepper.
A half-a-pound center-cut ham cubed, 5 potatoes peeled and cut, baby carrots cut in small pieces,1/2 small head of cabbage shredded, a small onion sliced in small pieces, four green onions sliced. (Optional: add chopped celery, for more green, healthy veggies!)
Bring to a boil and then simmer on the stove! Serve with yeast rolls or cornbread! Leftovers can be stored in a gallon freezer Ziploc bag. This soup may be even better on the second day!
Very tasty. It doesn't say in the recipe but you should always season (S&P). I also added chopped scallions & fines herbes at the end of the cooking. Very nice, I will make it again.
Homestyle Chicken Barley Soup
1 Tbs vegetable oil
1 cup onion, chopped
1 cup carrots, chopped
1 cup celery, sliced
4- 1/4 cups water
2 cups chicken stock
1/2 cup pearled barley
1/2 lb cooked chicken
Heat oil in a heavy saucepan or Dutch oven over medium heat. Sauté next 3 ingredients 4-5 minutes until onion is tender. Add remaining ingredients, except chicken. Increase heat to high and bring to a boil. Reduce heat to low and simmer 40 minutes, stirring occasionally. Add cooked chicken and continue to simmer 5-10 minutes or until chicken is heated through and barley is tender.
Servings: 8
Source: chefs.com
Kamloops & Whisler, CANADÀ 2024
Cheryl's Place Restaurant is a popular Canadian homestyle restaurant located in the town of Cache Creek, in the interior of British Columbia, situated along the Trans-Canada Highway route.
Type of Food: The restaurant focuses on traditional, home-cooked Canadian food and is particularly well-known as a great spot for breakfast and lunch. Reviews often highlight its generous portions and quick service.
Atmosphere: It serves as a key stopping point for both the local community and travellers passing along Highway 1. It is described as a place offering a quiet, family-friendly atmosphere with spectacular service.
Location: Cache Creek is located in a climatic transition zone, making the restaurant an important refuelling and rest stop for drivers travelling between the BC Interior and the coast.
A nice sized Dutch Colonial Revival with four bedrooms. There is a powder room on the first floor, which is unusual for the time period.
Bits of beancurd left behind while making stuffed beancurds were used up in this dish. The beancurd bits were mashed to combine with extra fish paste and minced meat mixture to fill the ladies' fingers. The leftover were made into beancurd balls as shown here :)
Buttercream icing in a "homestyle", yet elegant, texture (like granny might have done but cooler....)
The single tiers were displayed on rustic tree stumps custom cut at various heights and widths.
Fresh roses, hydrangea and foliage finish the display
Clients: Jeanine and Daniel
Venue: Benicia Clocktower - Benicia, CA
Flavor: "Honey Bee Mine" and "Chocolate Cappucinno"