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once bitten... ooooh
(like so: viveleveganrecipes.blogspot.com/2006_01_01_archive.html
except with 2 extra Tbsp of cocoa powder and a good pinch of instant coffee)
INGREDIENTS
1 tablespoon LAND O LAKES® Butter, softened
1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (8 biscuits)
1 can (10.2 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (5 biscuits)
13 large marshmallows
1/2 cup LAND O LAKES® Unsalted or Salted Butter
1/2 cup Smucker's® Hot Fudge Ice Cream Topping
1 teaspoon vanilla
1 cup sugar
1 tablespoon Hershey’s® Special Dark® baking cocoa
DIRECTIONS
1. Heat oven to 350°F. Grease 12-cup fluted tube cake pan with 1 tablespoon butter. Cut all 13 biscuits into quarters; set aside.
2. In large microwavable bowl, place marshmallows, 1/2 cup butter, hot fudge topping and vanilla. Microwave uncovered on High 1 to 2 minutes, stirring once, until melted. Using wire whisk, stir until smooth.
3. In medium bowl, stir sugar and cocoa until blended.
4. Carefully place 1/4 of the biscuit pieces into hot chocolate mixture, gently folding in to coat. Add another 1/4 of the biscuits, gently folding in to coat. Using tongs, remove biscuits from chocolate, letting excess chocolate drip off. Drop 1 biscuit piece at a time into sugar mixture; spoon sugar over biscuit to coat. Layer biscuits in cake pan. Repeat with remaining biscuits. Sprinkle any remaining sugar mixture over biscuits.
5. Bake 30 to 40 minutes or until biscuits are deep golden and no longer doughy in center. Cool in pan 5 minutes. Place heatproof serving plate upside down over pan; carefully turn plate and pan over. Remove pan; immediately scrape any remaining topping in pan onto bread. Pull apart warm bread to serve.
Scandinavian Sea House MOC is a small - but functional - house by the sea. It is shaped like an L and located somewhere in the Swedish archipelago. Downstairs you find a small TV-room and kitchen next to a guest room and a laundry room. A storage space is hidden underneath the staircase, that leads up to the master bedroom. And now we come to the best part - the home spa! Here you find a Turkish bath and resting chairs in a peaceful environment with a panorama sea view. Double glass doors lead to the roof terrace outside.
Three hand stitched christmas tree decorations. Made with felt with just a few buttons here and there! ;-) ribbon is East of India ribbon I bought at a craft fair last wk.
In Olive Sand House I combine the the desertlike surroundings and olive green/tan colour scheme of Whitebrick Sand House with the striped architecture of for example Green Rock House, Calmwater Cliff House and Vanilla House that has in some way become my trademark.
BE INSPIRED by reading the full article in Italian, Russian or English at architetturadesign.ch/?p=1793
#Bedroom #Colorpalette #Design #Designinspiration #Designinspo #Ferrisrafauli #Homedecor #Homedesign #Homestyle #Inspiration #Instahome #Interior #Interior123 #Interior4All #Interiordecoration #Interiordesignideas #Interiordetails #Interiorinspiration #Interiorlovers #Interiorstyling #InteriorDesign #Lifestyle #Loft #Lugano #Luxuryliving #Milan #Riyadh #Velvet #Интерьер
Надежда Полякова
hopegallerystudio.arxip.com Зона ожидания в салоне красоты.
Салон красоты, работающий в...
#interior #interiordesign #homedecor #homedesign #homestyle #decoration #decor #interio4all #homedesign #design #modern #luxury #luxuryhome #luxuryhouse #homes #homestyle #homestead #homestyling #house #houses #design #интерьер #дизайнинтерьера #интерьердома #интерьерквартиры #дизайнинтерьера #дизайн
Red berries fresh fruit tart @ Sweet Pea Bakery in Bozeman, MT
Geometric, minimalist, shiny copper: asymmetric mini planters for succulents, flowers, cactus.
Handmade in polymerclay. Set of 3 pieces.
Shop here ow.ly/WR5vp or click link in bio.
#homedecor #homesweethome #homestyle #homedecoration #greenlifestyle #greenway #minimalist #succulents #cactus #copper #planter
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Inspire by Sew Sweet Homestyle book
I stuffed some poly pellets on the bottom to give the pears some weight so they can be used for paper weight.
17 and 18 June 2008
I know, I am probably freaking some people out...but I am starting to think Christmas! Yup! less than 8 weeks away. Here is a cute santa ornament , all hand stitched from the tip of his little jingle-belly cap to the point of his slightly fuzzy beard.
DESCRIPTION
Silly chalupas are a great kid’s birthday party entrée and quick enough to bring smiles to a weeknight dinner.
INGREDIENTS
1 lb lean (at least 80%) ground beef
1 package (1 oz) Old El Paso® taco seasoning mix
2/3 cup water
1 can (16.3 oz) Pillsbury® Grands!® Homestyle southern style biscuits
1/2 cup ranch dressing
1/4 cup Old El Paso® Thick 'n Chunky salsa
2cups shredded lettuce
1/4 cup chopped onion
1 cup shredded cheese (8 oz), if desired
8 pimiento-stuffed olives, cut in half
8 grape tomatoes, quartered
DIRECTIONS
1.Heat oven to 350°F. Cook beef, taco seasoning and water as directed on taco seasoning packet.
2.Meanwhile, separate dough into 8 biscuits; press each into a 6-inch round. Place on ungreased cookie sheets.
3.Bake 8 to 10 minutes or until golden brown, rotating pans halfway through bake time. In small bowl, mix ranch dressing and salsa.
4.To assemble each chalupa, layer lettuce, onion and cheese on warm biscuit round. Fold in half to form chalupa. Use toothpicks to secure filled chalupa, and attach olive halves on top to look like eyes. Use quartered tomatoes for teeth. Drizzle with ranch sauce mixture.
High Altitude (3500-6500 ft): No change.