View allAll Photos Tagged Homestyle
Here's Bath Bus Company (part of the RATP Group) Fleet No.367 P776 SWC.
It's a CitySightseeing Eastbourne & Beachy Head branded Volvo Olympian with Alexander RH O47/27D bodywork which was new to Dublin Bus in Ireland in June 1997 as their Fleet No.RV345 97-D-345.
CitySightseeing Eastbourne & Beachy Head is now operated by Seaford & District Motor Services of Ringmer after Bath Bus Company withdrew from operating the service at the end of 2015.
P776SWC has since been withdrawn and sold to D E Schacht Homestyling BV of Roermond, Netherlands via EnsignBus of Perfleet (Dealer).
It's seen here parked on Grand Parade outside Eastbourne Pier waiting to start a tour of Eastbourne & Beachy Head.
Date: 27.08.2013 15:07
Trying to get the #ingredients:
about 100 ml of homestyle white whiskey (originally with fruits); ca. 1 cl "Havanna-Club", 1 cl "Blutwurz"; 1.5 cl Martini doro; 2cl vanilla bar sirup; 1 cl Grenadine; 0.5 cl "Sanddorn-Likör"; 5 cl "Happy-End"and around 2.5 cl wather (not mineral).
Served with one strawberry [Fragaria] and sage [Salvia officinalis].
No. 3, Pancake, February 2017. I wanted this set for the purse and had no idea what Moomin meant, but it turns out they are really cool characters from children's books written from 1945 to 1977...
One of my favourite EVER Train painters... So i had to put at least one of his many classics on here.. Proper photo taken from photo action right here..
I have kept this whole set away since it had arrived and had previously opened (and bought doubles of in order to have them sealed again...) only two sets. I didn't know the characters, nor particularly liked the design, so thought I'd be letting it go. But eventually...!!! :)
Three hand stitched christmas tree decorations. Made with felt with just a few buttons here and there! ;-) ribbon is East of India ribbon I bought at a craft fair last wk.
[Eclectica] www.eclecticasim.com, The Place (223, 81, 50) - Moderate
DESCRIPTION
Shake things up with this ooey-gooey, cinnamon-flavored coffee cake, deliciously drizzled with a buttery brown sugar topping that complements a cup of fresh java!
INGREDIENTS
1/2 cup granulated sugar
1 teaspoon ground cinnamon
2 cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
1 cup packed brown sugar
3/4 cup butter or margarine, melted
DIRECTIONS
1. Heat oven to 350°F. Lightly grease 12-cup fluted tube cake pan.
2. In large plastic food-storage bag, mix granulated sugar and cinnamon. Separate dough into a total of 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan. Mix brown sugar and butter; pour over biscuit pieces.
3. Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
High Altitude (3500-6500 ft): Heat oven to 375°F. Bake 33 to 37 minutes.
BE INSPIRED by reading the full article in Italian, Russian or English at architetturadesign.ch/?p=1795
#Bedroom #Colorpalette #Design #Designinspiration #Designinspo #Ferrisrafauli #Fireplace #Homedecor #Homedesign #Homestyle #Inspiration #Instahome #Interior #Interior123 #Interior4All #Interiordecoration #Interiordesignideas #Interiordetails #Interiorinspiration #Interiorlovers #Interiorstyling #InteriorDesign #Lifestyle #Loft #Lugano #Luxuryliving #Milan #Riyadh #Velvet #Интерьер
Scandinavian Sea House MOC is a small - but functional - house by the sea. It is shaped like an L and located somewhere in the Swedish archipelago. Downstairs you find a small TV-room and kitchen next to a guest room and a laundry room. A storage space is hidden underneath the staircase, that leads up to the master bedroom. And now we come to the best part - the home spa! Here you find a Turkish bath and resting chairs in a peaceful environment with a panorama sea view. Double glass doors lead to the roof terrace outside.
Polaroid SLR 680se
Impossible Magentatype Film
Wish I had remembered a dark slide to cover this upon ejection and remembered not to leave it to develop in a hot car...
Inspire by Sew Sweet Homestyle book
I stuffed some poly pellets on the bottom to give the pears some weight so they can be used for paper weight.
17 and 18 June 2008
once bitten... ooooh
(like so: viveleveganrecipes.blogspot.com/2006_01_01_archive.html
except with 2 extra Tbsp of cocoa powder and a good pinch of instant coffee)
TV corner upstairs.
Lava House is a modern home with a colour scheme inspired by the 1970's and hot lava. Dark orange, dark red, reddish brown and black are dominant colours.
The house is situated on a volcano shaped rock surrounded by a stream of water and sand. In some way it reminds me of Calmwater Cliff House MOC, but it is still very different.
Inside the house you find a fully furnished living room, kitchen, bedroom and bathroom downstairs and TV corner upstairs.
The grille tiled roof can easily be lifted off in order to display the interior.
My plan is to display Lava House at a Swebrick exhibition in Hässleholm, Sweden, in the middle of August 2018.
INGREDIENTS
1 tablespoon LAND O LAKES® Butter, softened
1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (8 biscuits)
1 can (10.2 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (5 biscuits)
13 large marshmallows
1/2 cup LAND O LAKES® Unsalted or Salted Butter
1/2 cup Smucker's® Hot Fudge Ice Cream Topping
1 teaspoon vanilla
1 cup sugar
1 tablespoon Hershey’s® Special Dark® baking cocoa
DIRECTIONS
1. Heat oven to 350°F. Grease 12-cup fluted tube cake pan with 1 tablespoon butter. Cut all 13 biscuits into quarters; set aside.
2. In large microwavable bowl, place marshmallows, 1/2 cup butter, hot fudge topping and vanilla. Microwave uncovered on High 1 to 2 minutes, stirring once, until melted. Using wire whisk, stir until smooth.
3. In medium bowl, stir sugar and cocoa until blended.
4. Carefully place 1/4 of the biscuit pieces into hot chocolate mixture, gently folding in to coat. Add another 1/4 of the biscuits, gently folding in to coat. Using tongs, remove biscuits from chocolate, letting excess chocolate drip off. Drop 1 biscuit piece at a time into sugar mixture; spoon sugar over biscuit to coat. Layer biscuits in cake pan. Repeat with remaining biscuits. Sprinkle any remaining sugar mixture over biscuits.
5. Bake 30 to 40 minutes or until biscuits are deep golden and no longer doughy in center. Cool in pan 5 minutes. Place heatproof serving plate upside down over pan; carefully turn plate and pan over. Remove pan; immediately scrape any remaining topping in pan onto bread. Pull apart warm bread to serve.