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Hoping to get into the turn lane and grab him at Touhy didn't work because of to much traffic. So had to find a spot where there weren't to many shadows and this was it, Prospect Ave. in Des Plaines. He was notching her out here and they sounded sweet!
I have a weakness for yellow vintage VWs. My Dad dropped me off at kindergarten in a '71 Super Beetle, just this shade; at 15, he started teaching me to drive it; and at 27, towards the end of my last year of grad school, I had to put her out to pasture.
I've never seen a truck like this one, and I certainly couldn't just walk on by.
stamps:
bird from clear stamp set by Autumn Leaves
'Get Well Soon' from clear stamp set by Inkadinkado
design papers and elements:
Just Breathe by Kelley Mickus (The Digichick)
other supplies:
blue cardstock by Bazzill
blue satin ribbon from Poppicrafts
distressing tool by Tim Holtz
Stardust Stickles by Ranger
Distress inks in Broken China by Ranger
Versafine ink in Vintage Sepia by Tsukineko
paper piercing tool from stash
white gel pen by Sakura
pop dots from stash
sketch by Laura Davis for 2 Sketches 4 You
I was still getting used to this camera, so I accidentally turned the exposure up a bit - some of the photos are a bit over-exposed!
Collection of Hair-Fashion & Beauty Shots combined with on set and behind the scenes shots set to the Music of AUTOMATIC Band
Produced By Photography BABAK inc.
Face Book:
www.new.facebook.com/pages/BABAK/8948982169
YouTube:
www.youtube.com/user/PhotographyBABAK
Babak Main Site:
From the local competition "Åpent TM" in Levanger, Norway. Nikon D700, AFS-Nikkor 80-200mm f/2.8, no flash
Photos by Enrique Giglio
Get your tickets fast for this multi-course meal set amongst the walls. In each city The Mash visits, the supper is held in a unique location, not normally inabited by dinner guests. This time around, we've chosen the creative space, Wynwood Walls to host our dinner. To see such a monument to street art will make us feel right at home given Brooklyn's wheatpasted and spraypainted history. Bask in the Slow Supper menu:
Pineapple Cucumber Gazpacho
scallop, avocado oil, macadamia nuts, cilantro
Sorachi Ace
Seared Octopus
Miso glazed eggplant, grilled orange, thai basil
Wild One
Brisket Ropa Vieja
Yucca puree, cilantro oil, yucca crisps
Ama Bionda
Grilled Skirt steak
Maduros, queso fresco sour cream, Pistachio Chimichurri
Local 2
Chocolate Flan
Coconut whipped cream
Black Ops
Born in Venezuela, Chef Miguel Aguilar comes to WKB from Philadelphia, where he served as executive chef at Doug Rodriguez' Alma de Cuba; catering chef for the venerable Stephen Starr and opening chef for El Rey Restaurant - dazzling Philly's food enthusiasts with his vibrant Nuevo Latino flavors and flawless cooking technique. For Wynwood Kitchen & Bar, he created a menu of small plates incorporating ingredients, superb technique, and the subtly layered global-Lationo flavors he loves.
A graduate of the University of Gastronomic Sciences and an active member of Slow Food, Brooklyn House Chef Andrew Gerson's approach to cooking is based on supporting local food systems and celebrating good food and real beer. Chef Andrew is on a food crawl like no other, sharing and learning with chefs around the country with The Mash. Every Slow Supper is the delicious culmination of what he's absorbed from earlier stops on the tour.
Helping color in The Mash, NBNY, the organizers of Brooklyn’s Bring to Light festival, will map their immersive installations of light and projection art to the architecture of the Boat Shop. It's a mix of sculpture and projection called "Kings County Cornucopia" and it must be seen to be believed. (See video below)
At its core, Slow Supper is good old fashioned dinner party. But it's much more than that. It's also a collaboration between the culinary cultures of Brooklyn and, in this case, Miami.
When out and about on holiday, get to the attraction just before it opens. The car park will be empty and any coach trips won't have arrived.