View allAll Photos Tagged GLUTENFREE!
Gluten-free mozzarella, tomato and pesto panini sandwich from Risotteria in Greenwich Village in New York, NY. 4/28/12
Here are gluten free, egg free, dairy free pancakes made from whole grain millet and buckwheat blended with bananas and walnuts.
Recipe here: radishboy.blogspot.com/2008/02/banana-walnut-pancakes.html
Comforting, traditional and delicious - this Gluten Free and Dairy Free Lasagna tastes just like it's Gluten and Milk filled counterparts. Check out the recipe at glutenfreechops.blogspot.com/2010/04/gluten-free-and-dair...
[18] Quinoa grains give a bit of crunch and you a bit more protein. I would normally use red but we had run out.
Oh la la! A French Bistro meal you can make at home. simplygluten-free.blogspot.com/2009/11/salmon-lentils.html
Mini hamburger macaron. Light beige coloured shell with sesame seeds & chocolate ganache filling atop a mint leaf. Konstantin Photography
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another healthy alternative for me. a pancake made with organic white spelt flour, inside some goat's cheese, avocado and tomato. yummm.
Things in my gluten free kitchen...... or why upon diagnosis Celiacs should be awarded a remodeled kitchen with extra storage space.
Not pictured but in the kitchen: almond flour, buckwheat flour, chestnut flour, corn flour, teff flour, and the multitude of different rices (long, medium, short, aborio, black, red, wild "rice", etc)
What are your gluten-free staples?
What do you have on hand to bake or cook with?
Let's compare notes!
GlutenFree Staples: What's in your cupboard?
PS. People have been emailing asking what type of containers I am using. I purchased Lock & Lock airtight (and flip over/crash-bang proof!) tubs from our local Asian Market. (They are MUCH MUCH cheaper there.)
This is the first take. But I think it's pretty close.
This was such a lovely treat. The biscuit is soft with a bit of flakiness. I like soft biscuits for shortcake.
happy.
Homemade salsa verde, shrimp and cheese - yum! The flavors of shrimp tacos in a new way. And of course, gluten-free simplygluten-free.blogspot.com/2009/11/shrimp-enchiladas....
recipe from
the pancakes rose beautifully in the pan but fell before i ate them -- i'd call them wet and heavy, not plush, soft, and airy like she does. but who knows, maybe i did something wrong. they were nevertheless DELISH, and they held together so well it was possible to spread one with apple butter and roll it up and eat it with my fingers.
Gluten-Free Oat-Buckwheat Sandwich Bread with Psyllium Husk Recipe via www.dietplan-101.com/gluten-free-oat-buckwheat-sandwich-b...
Video Instructions: youtu.be/mcAE3-lio6k
Ingredients:
1 1/2 cups gluten-free oat flour
1/2 cup buckwheat flour
1/2 cup tapioca starch
1/2 cup potato starch
2 tbsps ground psyllium husk (or 2 tsps xanthan gum)
1 1/4 tsps salt
2 tsps instant yeast
1 cup warm water
1/2 tsp cider vinegar (or lemon juice)
2 tbsps honey
3 tbsps olive oil (or softened butter)
2 large eggs
I *FINALLY* remembered to take a picture of my bento lunch box. I am usually in such a rush, I don't think about it. Today, I had a chance, so I snapped a shot.
The GF Recipe for the sandwich can be found here:
glutenfree.wordpress.com/2008/01/04/gf-an-army-of-mini-cr...
This is the handwritten essay of Gabrielle's great grandmother Burgess.
We made it gluten-free so her dad could have some at Christmas.
Mini hamburger macaron. Light beige coloured shell with sesame seeds & chocolate ganache filling atop a mint leaf. Konstantin Photography
Looking for some simple ingredients to spice up your cooking? Check out my list of Gluten Free kitchen items to jazz up any meal glutenfreechops.blogspot.com/2010/04/simple-gluten-free-i...