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GTK-Boxer FuFü Version A1 / D-F Brigade aus Metz / France
more Information : www.flickr.com/photos/pzbrig15/sets/72157634269660316/
Cakalang Fufu - Smoked skipjack Tuna is favorite fish dish commonly served in the family and person who grew up from eastern part of indonesia. I found someone from easterner as me open a stand nearby the residence I live and took the picture for you :)
What’s Wikipedia said:
Skipjack tuna is used extensively in Japanese cuisine, where it is known as katsuo (鰹 or かつお). Besides being eaten seared (katsuo tataki, 鰹のタタキ) and raw in sushi (寿司 or すし) and sashimi (刺身 or さしみ), it is also smoked and dried to make katsuobushi（鰹節 or かつおぶし）, the central ingredient in dashi (出汁 or だし) (a common Japanese fish stock). It is also a key ingredient in katsuo no shiokara (塩辛 or しおから).
In Indonesian cuisine, skipjack tuna is known as cakalang. Most popular dish from skipjack tuna is cakalang fufu from eastern part of Indonesia. It is a cured and smoked skipjack tuna clipped on a bamboo frame.[13] Skipjack is also integral to Maldivian cuisine.
These pics were taken last week when our neice had a dozen or so of her friends over for her sixteenth birthday party. The cats hid in the closet. XingXing is a bit more high-strung in general, and especially when it comes to strangers, so FuFu tried to calm him down with a very thorough gooming session.
LVVS November running day 03/11/13
FFU860 Willowbrook Regal 3 from the Enterprise and Silver Dawn fleet piloted by owner Steve Milner
gifty pounding fufu. made of boiled casava and plantain pounded together. a ghanain women usually makes fufu once a week because it takes so long but there are ghanains who eat it regurarly. i've heard it said, "i haven't really eaten until i've had fufu," from a ghanain man.
I lived in West Africa from 1977-1979. I went over under a joint Smithsonian/Peace Corps program to conduct research on psyllids (aphid like insects) that were damaging native African trees. The trees were planted in the hopes of slowing the southern encroachment of the Sahara Desert. Fresh from graduate school it was a wonderful but challenging two years for me. One of the foods that I learned to love from my African experience was fufu (pounded African Yam – Dioscorea species). During the following decades I often wished I could have this West African dish. Unfortunately, unless I was visiting Africa, I never could get it – until recently. The Kuramo Restaurant in Columbia, Maryland is an African restaurant – and they serve fufu. Now every couple of weeks I drop by and order fufu with ground meion seed. It is called Egusi on the menu. It comes with three types of meat (you choose). I always get cowleg and tripe. I am still experimenting with the third meat choice but goat is starting to win me over. The plate above has cowleg, tripe and fish. Fufo is eaten with your right hand – no utensils are needed. You pinch off a small ball of the fufu with your fingers and dip it into the ground meion seed sauce and move it to your mouth. Probably not for everyone but for me -- Wonderful!!
Individual plate of garri to eat by hand with fish and greens, Baba1, Ndop Commune, Northwest Region, Cameroon, March 2011: Garri is fufu made of tapioca/manioc/cassava.
Conventional west African fufu is made by boiling starchy foods like cassava, yam, plantain or rice, then pounding them into a glutinous mass, usually in a wooden mortar and pestle.
I have watched it being made on numerous occasions, and it always amazes me how the person folding the fufu always seems to get her fingers out of the way just in the nick of time.
I was able to eat fufu ok at first, but after my bout with malaria when I was here in '06, I went off it and still cant eat it.
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Fufu (http://en.wikipedia.org/wiki/Fufu) is a paste that is served under the soup. Traditionally Ghanians eat this dish with their hands (the restaurant supplies a bowl of water and dish soap to wash your hands with before and after the meal). I ate it with a spoon, I must admit, but it was excellent. My colleague thought it had the consistency of play doh.
Cakalang Fufu - Smoked skipjack Tuna is favorite fish dish commonly served in the family and person who grew up from eastern part of indonesia. I found someone from easterner as me open a stand nearby the residence I live and took the picture for you :)
What’s Wikipedia said:
Skipjack tuna is used extensively in Japanese cuisine, where it is known as katsuo (鰹 or かつお). Besides being eaten seared (katsuo tataki, 鰹のタタキ) and raw in sushi (寿司 or すし) and sashimi (刺身 or さしみ), it is also smoked and dried to make katsuobushi（鰹節 or かつおぶし）, the central ingredient in dashi (出汁 or だし) (a common Japanese fish stock). It is also a key ingredient in katsuo no shiokara (塩辛 or しおから).
In Indonesian cuisine, skipjack tuna is known as cakalang. Most popular dish from skipjack tuna is cakalang fufu from eastern part of Indonesia. It is a cured and smoked skipjack tuna clipped on a bamboo frame.[13] Skipjack is also integral to Maldivian cuisine
Machuca is a staple of the Garifuna, descendants of intermarried Africans and Carib natives who live on the Atlantic coast of Central America. Machuca's a sticky, satisfying mash of sweet and green plantains, rolled into bites and dunked into flavorful soups, similar to the fufus of West Africa.
各位鄉親父老兄弟姊妹大家好
華山潮流文化節即將在本週五(8/12)舉行一連三天的
熱鬧活動
除了精采的表演之外,還有本土設計師的嘔心瀝血作品
當然還有龜龜小甫跟阿福的新作品
除了TT.M & FUFU各五款的男女T恤之外
還有
超可愛的FUFU金屬圓章 ,
FUFU黑色經典馬克杯
FUFU'S Memo便條紙
FUFU與OLI -BEAR聯名的極限製程限量公仔
以及宇宙無敵酷的TT.M金屬吊牌
因為阿福還在外星旅遊不克前往，也就是過太爽
設計師就由我-龜龜小甫出來接客啦~
活動的8/12(五)~8/14(日)三天期間,
龜龜小甫本人於下午三點到晚上八點
會在場駐點敞開雙臂迎接各位,
歡迎來參觀的朋友和我聊創作、聊想法、聊烏龜、聊你想聊 的anything~
為了優惠有看到此邀請訊息的朋友們
只要在活動期間
1.買兩件T恤-加贈FUFU金屬胸章
2.三件T-加贈TT.M金屬吊牌
*憑消費發票跟敝人龜龜小甫兌換
請各位支持龜龜小甫的朋友們，到場不吝批評指教
我們每一件商品都是很用心執行，
數量也沒有做很多，但是品質一定讓您滿意
當然希望賣光光，
產品再版是我們最希望看到的結果，哈！
一個屬於自己的品牌
我喜歡搖滾＆烏龜 我是TT.M龜龜小甫
一個屬於自己的自在
我喜歡翻滾＆耍威 我是FUFU阿福
TURTLE MONSTER 設計的FUFU OLi Bear 公仔，
只在潮流文化節會場限量販售 !
www.facebook.com/p hoto.php?fbid=220429351336 030&set=a.101564073222559. 688.101555496556750&type=1 &theater
2011創意潮流文化節 PROFILE
活動時間：2011.08.12(五)-2011.08.14(日) 11:00~21:00
活動地點：華山1914文創園區
東2A館×東2B館×東3館×藝術大街×中5館(Legacy)
台北市中正區八德路一段1號
華山活動網址
cool.spp.com.tw/sf2 011/
我們的攤位位置是在全家便利商店的通路里面，
所以只要找到全家便利商店的攤位，
我們就在那邊囉！！
歡迎大家把這個訊息分享出去喔，
和親朋好友們一起在華山再會，
感謝各位（鞠躬哈腰流目油）
Cakalang Fufu - Smoked skipjack Tuna is favorite fish dish commonly served in the family and person who grew up from eastern part of indonesia. I found someone from easterner as me open a stand nearby the residence I live and took the picture for you :)
What’s Wikipedia said:
Skipjack tuna is used extensively in Japanese cuisine, where it is known as katsuo (鰹 or かつお). Besides being eaten seared (katsuo tataki, 鰹のタタキ) and raw in sushi (寿司 or すし) and sashimi (刺身 or さしみ), it is also smoked and dried to make katsuobushi（鰹節 or かつおぶし）, the central ingredient in dashi (出汁 or だし) (a common Japanese fish stock). It is also a key ingredient in katsuo no shiokara (塩辛 or しおから).
In Indonesian cuisine, skipjack tuna is known as cakalang. Most popular dish from skipjack tuna is cakalang fufu from eastern part of Indonesia. It is a cured and smoked skipjack tuna clipped on a bamboo frame.[13] Skipjack is also integral to Maldivian cuisine.