View allAll Photos Tagged FoodProcessing
Tour during the annual COSDA (Communication Officers for State Departments of Agriculture) meeting. Richland, Washington. October 2018.
Tour during the annual COSDA (Communication Officers for State Departments of Agriculture) meeting. Richland, Washington. October 2018.
Dr. Dennis Ferris, Professor Rey Elizondo & Fresno State Jordan College New Food Processing Unit Sweet Corn Shucking equipment, April 21, 2016, photo by Geoff Thurner, Copyright 2016.
20 November 2018, Kitale, Kenya - A worker at Victorian Foods Fish Factory fillet Nile Perch fish from Lake Turkana as part of the process to obtain Nile Perch products produced, transported and distributed by Kitale based Kenyan company Victorian Foods. Victoria Foods employs more than 300 locals to fish the perch, which is then filleted and transported through cold storage to Kitale, where it is processed and shipped around the
country and abroad.
Photo credit must be given: ©FAO/Luis Tato. Editorial use only. Copyright ©FAO.
Description: Maurice Allen Perry, at Camp Perry on Curlew Lake, salting trout to smoke.
Creator: Hawley, Etta Perry Bridges
Contributing institution: North Central Regional Library; Initiative for Rural Innovation and Stewardship (IRIS); Privately owned
WRH resource ID: iris0132.
Rights info: Please seek permission from the owning institution(s). Read more here.
Our very last stop on our tour of Michigan takes us to the Neogen Corporation of Lansing, Michigan on Friday May 4rd. From their site, Neogen Corporation (www.neogen.com/en/) was founded in 1982 and they develop and manufacture "...a diverse line of products dedicated to food and animal safety."
Our visit was hosted by James Herbert, Executive Chairman of the Board & Steve Quinlan, CFO for this publicly traded company (NASDAQ: NEOG). The presentation was at the Capital Region International Airport. From the Government Relations site, "the Michigan Road Scholar Tour takes faculty of the University of Michigan (U-M) on a five-day traveling seminar on the State of Michigan. This educational tour exposes participants to the state’s economy, government and politics, culture, educational systems, health and social issues, history, and geography."
Tour during the annual COSDA (Communication Officers for State Departments of Agriculture) meeting. Richland, Washington. October 2018.
Tour during the annual COSDA (Communication Officers for State Departments of Agriculture) meeting. Richland, Washington. October 2018.
Our efforts culminated in 'indulging ourselves' during 'pelmenii dinner' - which surely 'sticks to your rib', and shouldn't be considered as the most 'nutritious', - in scientifically proper sense :)
20 November 2018, Kitale, Kenya - Workers at Victorian Foods Fish Factory clean skin fish at the tannery section of the factory. Fish leather clothing and accessories are unique and extremely durable, while also being a far lighter material than cow leather. Victoria Foods employs more than 300 locals to fish the perch, which is then filleted and transported through cold storage to Kitale, where it is processed and shipped around the country and abroad either as fillets or leather products.
Photo credit must be given: ©FAO/Luis Tato. Editorial use only. Copyright ©FAO.
Photo by: Karen Cirillo, UNDP Eurasia.
UNDP Aid for Trade project supports farmers in Tajikistan to produce high-quality products, establish business network, and find channels for export.
20 November 2018, Kitale, Kenya - Fish leather clothing and accessories are displayed at Victorian Foods Factory in Kitale. Fish leather products are unique and extremely durable, while also being a far lighter material than cow leather. Victoria Foods employs more than 300 locals to fish the perch, which is then filleted and transported through cold storage to Kitale, where it is processed and shipped around the country and abroad either as fillets or leather products.
Photo credit must be given: ©FAO/Luis Tato. Editorial use only. Copyright ©FAO.
Cheese buyer holding an assortment of Monterey Chévre from Rawson Brook Farm, Monterey MA. Photo Valery Rizzo. Needs R from staff / cheese buyer)
A glimpse of a Mcdougalls sign in Andover, with the firefighter's helmet seen silhouetted in the foreground.
Milling was of more than local importance at a number of the towns of Hampshire, including Basingstoke and Andover. In the eighteenth century there was considerable trade from here to London. The building of the Basingstoke Canal encouraged this trade. Mills in towns further south in the county supplied the coastal trade in flour to the west country.At Andover, Hovis and McDougall both purchased mills in the twentieth century. Hovis bought Anton Mills in 1914. It was turned over to feed milling in the 1920s and closed in the 1950s. The McDougall mill was bought in the 1920s, rebuilt after a fire and converted to electric power in 1929. It continues as a flour mill in the Rank Hovis group. At Southampton, meanwhile, Ranks had built one their large port mills to handle imported grain.
For more information on Hampshire produce: www3.hants.gov.uk/business/rural-initiatives/food-heritag...
We have recently launched an online exhibition of some of our collection.
Photo by: Karen Cirillo, UNDP Eurasia.
UNDP Aid for Trade project supports farmers in Tajikistan to produce high-quality products, establish business network, and find channels for export.
Farmer briefing on some processed end product at the event. Photo by Mwale Emmanuel/IITA. (file name_DSC2161).
20 November 2018, Kitale, Kenya - Workers at Victorian Foods Fish Factory storage Nile Perchs fillets from Lake Turkana as part of the process to obtain Nile Perch products which are produced, transported and distributed by Kitale based Kenyan company Victorian Foods. Victoria Foods employs more than 300 locals to fish the perch, which is then filleted and transported through cold storage to Kitale, where it is processed and shipped around the
country and abroad.
Photo credit must be given: ©FAO/Luis Tato. Editorial use only. Copyright ©FAO.
Had a meeting with Ambassador of the United States of America, Mr. Richard Rahul Verma on bilateral relationship pertaining to food processing sector and how India and US seek the opportunities to enhance cooperation for the mutual benefit for the stakeholders in both countries.
Dunkirk, France - December 8, 2022. Dunkirk harbour, the third-largest harbour in France depending on steel, food processing, oil-refining, shipbuilding and chemical industries. Canal de Bourbourg and Quai Freycinet in the background.
The Shepparton Preserving Company factory in Shepparton, Victoria, Australia.
Shot on Kodak BW400CN black-and-white film
Tour during the annual COSDA (Communication Officers for State Departments of Agriculture) meeting. Richland, Washington. October 2018.