View allAll Photos Tagged FoodBlog
This recipe and more on my blog Girl Interrupted Eating girlinterruptedeating.wordpress.com/2008/06/15/lamb-kofta...
Black Sesame & Matcha Brioche | These lovely brioche buns are swirled with matcha inside and then sprinkled with a generous amount of black sesame seeds.
We don't have a lot of tools for cooking at the studio right so I have to improvise and get creative.
Found this great recipe for [ english muffin egg pizza's] [ find.myrecipes.com/recipes/recipefinder.dyn?action=displa... ] and paired it with a half of a raspberry plum and some o.j.
Yield: 4 servings
Ingredients
4 English-muffins
Olive oil
8 tomato slices
4 hard-cooked eggs, sliced
Grated mozzarella
Oregano
Kosher salt
Preparation
Toast English-muffin halves and place on a cookie sheet. Drizzle each with olive oil, then layer on tomato slices, hard-cooked egg slices (1/2 an egg each), and a little grated mozzarella. Sprinkle with oregano and kosher salt. Broil 5 minutes or until the cheese melts.
Conti carpet bag: Fillet of beef wrapped in bacon, stuffed with fresh rock oysters and topped with prawns and a reduction of beef jus, mushrooms and onions. Read about our dining experience @ www.chompchomp.com.au/2012/02/contis-restaurant/
The amazing Nancy Kent hand-delivered a bounty of fruit & veg for $50 to my house in Cleveland QLD.
Everything fresh and organic. Just looking at it makes you feel good!
The markets are closed on Sunday giving us free rein to use the space. www.chompchomp.com.au/tag/eat-drink-blog-3/