Zucchini, pea mint croquettes, cardamom yoghurt. www.chompchomp.com.au/2013/05/the-stables-bar-perth-cbd/

Calocybe gambosa

August 2, 2017 WildTree freezer prep meal. Hickory Adobo Chicken. Pics for food blogging.

Michael Moeller, all rights reserved © 2016

The amazing Nancy Kent hand-delivered a bounty of fruit & veg for $50 to my house in Cleveland QLD.

Everything fresh and organic. Just looking at it makes you feel good!

theinspirationgarden.blogspot.com.au/

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Read my thoughts on wholesome dining at Kitchen 1B on the blog.

Here's Jamie Stunt taking the 100-mile cooking challenge at the Ottawa Wine and Food Show in November 2008.

Photography by Annie Peel

Something Tiff and I put together during a London visit.

All the while, I'm a manual cook after all.

More deets on the food blog, as usual!

Topped with a little fresh whipped cream.

for the food blog

Black Sesame & Matcha Brioche | These lovely brioche buns are swirled with matcha inside and then sprinkled with a generous amount of black sesame seeds.

A bit of a repeat from yesterday with some dessert on the other side this time.

So it's the raw wrap from yesterday.

with the raw tabouleh and an avocado slice on top.

Then some diced pears with agave nectar on top. and then a fruit leather on the side.

qui la ricetta: blog.giallozafferano.it/colkitchenphotos/ravioli-con-ripi...

The amazing Nancy Kent hand-delivered a bounty of fruit & veg for $50 to my house in Cleveland QLD.

Everything fresh and organic. Just looking at it makes you feel good!

theinspirationgarden.blogspot.com.au/

m.facebook.com/#!/TheInspirationGarden

Spice.....

post - concert the sushi production line goes into action at my place

naked watermelon. a perfectly ripe, succulent seedless watermelon, skinned and ready to slice and cube. my mouth was watering. hint, i didn't photograph the back side of the melon, because i just HAD to taste it.

dzukini.tumblr.com

Recipe on Zucchero e zenzero

Ricetta di Anna e Federica Bussoleni per "MatildeTiramiSu!" (Gruppo Vicenzi).

Un dolce veramente particolare... per un fine cena diverso!!