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The beginning of September means a few things here in Texas.
1. The heat is finally starting to subside.
2. Cold winter months are fast approaching.
3. Cherries are reaching the end of their season.
Because of this I find myself wanting to jar every fruit known to man as I know that the long cold winter months will most likely yield nothing but frozen fruits and sparse vegetables.
A couple of years ago a fried of mine brought over some brandied cherries during the holidays and gave me my first taste of a truly fantastic ice cream topper. While this is not the only thing brandied cherries are good for, it surly is my favorite use of them.
Seeing as how it takes 3 months before the brandied cherries are ready to eat I thought that I would make this a two part series. The first part will be as you can see below the steps involved with jarring your brandied cherries and storing them for a later date. Pretty much the only thing I don’t like about these babies is the fact that they lack the sense of immediate satisfaction due to the 3 month fermenting period….
Begin your brandied cherries by submerging your mason jars in boiling water for 5 minutes. While normally this process is done primarily to keep the jars from cracking when you add hot ingredients, I do this for these jars as well as you never know who (or more importantly WHAT) might have been in the jar before you got it at the store. Once your jars are ready you can take them out of the pot and set them aside as they don’t have to be hot for this jarring process.
There are two ways of approaching the next step. If you want quick and easy brandied cherries simply de-stem your cherries and place them in the jar until you reach about a ½ inch from the top. If you want (in my opinion) much more flavorful and easier to consumer later cherries; pit your cherries. If you don’t have a cherry pitter, (as I quickly found out I miss placed) you can always use a paper clip by unfolding it into an S shape and using it to dig out the pits. Personally a cherry pitter is a worthwhile invention however, in a pinch the paper clip wasn’t a bad option. A little bit messy, but since when has working with cherries not been messy?
Now comes the fun part; adding the liquor. While I know the title of this post says brandied cherries, don’t let this limit your imagination. For this years batch I used brandy for 1/3 of my jars, Kirsch for another 1/3, and Cognac for the remaining third. Another great liquor that came to mind was some aged whiskey, but alas, I had already finished the bottle earlier in the week. Fill your jars just below the rim to allow a about a ¼ inch space of air between it and the lid. It is important to leave this space as it will help you properly form your seal shortly.
Make sure to securely tighten your lids to your jars as close to center as possible to ensure a good seal. Place the jars into a large pot and completely submerge with water. Bring the water to a hard boil for 10 to 13 minutes. Then turn off the heat and allow the jars to sit for an additional 5 minutes to help equalize the pressure in the jars. Remove each jar and let cool.
The next day check your seals. Do this by removing the screw tops carefully and gently pushing down on the center you should feel no give what so ever. If your seal is broken you can stick them in the fridge and do the process over again when you have the chance.
Turn the jars over every hour for 4 hours to allow your sugar and liquor a chance to mix completely for the next day.
Now comes the hard part. Wait (if you can) 3 months before opening your jars….
My friend sent me this link to the recipe he uses to do this however, I feel it’s really lacking in the proper jarring steps so please make sure to follow the instructions above to avoid any possible jarring diseases….
Get The Recipe Here!
For the first time since 2019, Commonwealth returned to our traditional venue, First Church in Boston, for graduation this June. Family and friends enjoyed poignant and wonderfully weird remarks from senior speakers Ilaria Seidel ’22 and Thomas Fomin ’22, as well as a transcendent performance from soprano Dina Pfeffer ’22 and oboist Nia Suresh ’22, before spilling into the courtyard for joy-filled photos.
Long believed to be one of the most haunted spots in downstate Illinois (if not the Midwest), Greenwood Cemetery located in Decatur, IL is filled with legends and stories of ghosts and haunted places. Among them are the ghost of a young girl who has been seen walking among the grave in a bridal gown, a weeping woman in white, ghost lights that are said to be the spirits of flood victims and even Confederate soldiers who were buried here in unmarked graves after being taken from a prison train.
Creator:
Cleveland-Cliffs Iron Company
Publisher:
Cleveland-Cliffs Iron Company
Description:
Black and white photograph of “Plate No. 173 - Fill on Pipe Line” at the McClure Plant near Dead River in Marquette County.
Location:
Marquette (Michigan, United States)
Worktype:
Black and white photograph
Type:
Image
Source:
Image from page 655 of 1918 Mining Agents Annual Report
Date:
1918
Format:
TIF
Identifier:
Volume 1989
Repository:
Central Upper Peninsula and Northern Michigan University Archives
Rights:
Restrictions on Use:
Copyright restrictions may apply. Unpublished manuscripts are protected by copyright. Permission to publish, quote or reproduce must be secured from the repository and the copyright holder.
Archives of Michigan Permission to Duplicate Form:
www.michigan.gov/documents/hal/hal_mhc_am_Photo_Permissio...
Restrictions on Access:
There are no restrictions on accessing material in these record groups.
Rights Holder
Michigan State Archives
Collection:
Cleveland-Cliffs Iron Company (CCI) Records
Record Group:
MS86-100
Series:
Two: Agents Annual Report
Link to Project Website:
This portion of the shoreline of Lake Kegonsa looks a little rough, and I wouldn't be surprised if somebody told me it had been altered in some way to accommodate a parking lot and picnic area. I theorize that most of the land around the lake would have been wetland in its natural state, and wetland makes lakeside recreation difficult. I'm betting this is all fill to give people easier access to the shore.
My first shot at homemade filled chocolates. Dark chocolate with peanut butter/peanut butter topped with pink salt (bon bon shape), candied almonds (squares), raspberry cream (hearts), mint cream (circles), hot chocolate (pyramids). I didn't get the tempering right but they taste delicious!
Carte de preséntation de la petite fille de Mme. Lapinette et Mr. Lapin. Faites un coup d'oeil et apprecies-le. Lapin l'a dessinée pour presenter leur petite fille en societé. Bon chance!
Poster presentation of the litte young daughter's Lapinette Mrs. and Mr. Lapin. Take a look and enjoy it. Lapin designed it to make their little girl in society. Good luck!
When was the world's first railway laid? No one is quite confident on a precise date but simple rails have been used to guide vehicles for centuries, definitely as far back as the middle ages and possibly even in ancient Greece.
What is certain is that in the early 1600s a Nottinghamshire businessman called Huntingdon Beaumont came to Northumberland and laid rails from collieries near Blyth to a shipping point on the coast.
His waggonway used horses hauling wooden waggons on wooden wheels on wooden rails, however this was not a financial success. It did though provide the spark of progression from primitive wooden rails over short distances, to a railway network which would change Britain and the world forever.
Tyneside Roads
From the mid 1600 onwards waggonways and the Tyneside coal industry became linked so closely that they were known throughout the rest of Britain as 'Tyneside Roads'. A network of lines linked collieries on both sides of the Tyne to the river.
It is no coincidence that the North East was the area where waggonways took greatest hold, because canal building was impossible due to deep valleys and steep hills. What set the rail systems of Tyneside apart from all others was its use of the flanged wheel - a key element of the modern railway as we know it.
A revelation
When the Tanfield Railway - or waggonway as it was known at the time - was built in 1725, it was a revelation. Its massive engineering was unlike anything else in its era, or even since the Roman Empire. It was a triumph of engineering over nature, a clear signal that a new industrial age was upon the world, and that railways would play a massive part.
First laid down more than a quarter of a century before the first railway officially sanctioned by government, over 75 years before the first steam locomotive and a whole 100 years earlier than the Stockton and Darlington Railway, the Tanfield Railway is the world's oldest railway. We will be the first railway to celebrate our tricentenary in 2025.
Unlimited Canadian flavours fill this whole wheat bread - from Quebecois cranberries to BC blueberries, Ontario soy and prairie wild rice! The filling itself has no sweetener other than the dates!
2008:06:12 10:06:40
It sounded like a shot gun blast when the water burst through the basement window.
IMG_5422
Portrait fill in Estelle à Cassis
Rotation rapide de la tête au moment du déclenchement donne un effet ghost sympa !
IHTSW?!: Fill the Frame
E"" having fun at the park. He was on one of those pieces of equipment where you hold onto a handle and swing from one platform to another. I kept taking shots until he got REALLY close. Then I had to be a good mother and catch him!
Photo prise par ma fille en Guyane
Avec l’hyacinthe, c’est le plus gros de la famille des aras. Oiseau excessivement intelligent et docile. Sûrement le plus gentil et tolérant des aras autant envers les enfants, autres oiseaux ou animaux de la maison, ainsi qu’avec les étrangers. Oiseau familial. Demeure infantile très longtemps. Très interactif et empathique. Intimidant par sa grosseur et son bec. Moyennement bon parleur.
Il vit de manière diurne, à basse et moyenne altitude dans les forêts tropicales en particulier le long des fleuves.
Cette espèce est répandue dans toute l’Amérique du Sud, de l’est du Panama au nord-ouest et de l’est de la Colombie, à l’est du Pérou et de l’Équateur, dans tout le Venezuela, aux trois Guyanes, au Brésil, au nord-est et à l’est de la Bolivie, du Paraguay à Concepción et au nord-est d'Argentine.
Il s'agit d'un oiseau granivore et frugivore. Sa tendance à manger de l'argile lui offre la capacité de manger certains fruits remplis de toxines.
Il niche dans le creux des arbres. La femelle pond deux œufs qu'elle couve pendant 27 jours environ. Les jeunes s'envolent à l'âge de trois mois mais ne deviennent indépendants qu'entre quatre et six mois. Ces animaux forment des couples fidèles toute leur vie.
A de rares exceptions près, l'ara chloroptère est peu répandu sur l'ensemble de son aire de distribution. Dans les régions limitrophes de son territoire, il est considéré comme en déclin : rare au Panama, en grand danger dans l'ouest de la Colombie, il a tout simplement disparu dans le sud-est du Brésil où il était pourtant courant. Font figure d'exception, le Pérou et le Paraguay où l'espèce est encore assez commune. A ce déclin profond, on peut trouver deux raisons : la dégradation de l'habitat, mais plus particulièrement le nombre de captures annuelles qui sont très importantes. Il y a peu de temps encore, le Guyana faisait figure de champion pour le nombre de captures de jeunes oisillons au nid. Heureusement, depuis 1993, ce pays a interdit le trafic commercial de cette espèce. Son territoire étant particulièrement vaste, cette dernière n'est pas considérée comme globalement en danger.
Pada Hari Minggu, 21 Februari 2016 lalu, Komunitas Taufan telah menyelenggarakan CAF (Charity Art Festival) 2016. Kegiatan yang juga didukung oleh PT. Ancol Pembangunan Jaya ini diselenggarakan untuk menyemarakkan Hari Kanker Anak Internasional (International Childhood Cancer Day) 2016.
Kegiatan ini diadakan di Panggung Utama Pasar Seni, Ancol dan didukung juga oleh beberapa sponsor acara yakni Bluebird, WeWo, Calpico, Frisian Flag, Camelo, Nanny’s Pavillon, Liquo8, dan Ivyflow.
CAF 2016 tidak hanya mengundang 30 orang pasien dampingan Komunitas Taufan beserta orang tua, namun juga mengundang relawan, donatur, dan juga publik umum untuk serta berinteraksi dan menikmati kemeriahan acara CAF 2016.
Kemeriahan acara CAF 2016 yang dipandu oleh Kak Ayu Nurul Huda juga tak luput dari peran serta para pengisi acara seperti Kids Yoga Jakarta, WeWo, Ayo Dongeng Indonesia, Killa Shafia, Rick Karnadi, Fatin Shidqia, Andinia, Andira, Segitiga, Zahir ‘Dalang Cilik’, Kak Ale, The Exs, YKT Band, Dr. Anto, Miss Hiday, Kak Agah, Andri, Sekar, dan Raffa.
Terima kasih juga kami sampaikan atas dukungan para Sahabat Taufan yang telah berkenan mendukung keberlangsungan acara seperti Kak Indrakurnia, Kak Idznie, Kak Tole, Keluarga Bu Wulan, Dita Ayudya, Kak Faizah, dan Kak Eva, Kak Ranjit, Kak Aya, dan donatur baik yang tak mau disebutkan namanya. Semoga atas dukungan yang telah diberikan menjadi manfaat dan keberkahan tersendiri bagi para Sahabat Taufan.
Kami juga tak lupa mengucapkan terima kasih kepada para donatur atas donasi yang masuk pada saat berlangsungnya acara. Dari booth donasi, sketsa wajah oleh Kak Agah, dan tie-dye workshop oleh WeWo, kami berhasil menghimpun:
1. Rp. 650.000 dari kegiatan Tie-dye oleh Wewo
2. Rp. 1.462.000 dari kegiatan Lukis Sketsa Wajah
Kami juga mengucapkan terima kasih kepada rekan-rekan media yang telah hadir.
Besar harapan kami agar yang telah kami lakukan bisa membawa dampak yang baik bagi masyarakat yang lebih luas.
Terima kasih juga untuk para adik-adik pasien dampingan yang selalu semangat dan antusias dalam mengkuti acara sejak pagi hingga sore hari. Semoga selalu dilimpahkan sehat dan kebahagiaan bagi kita semua.
Acara CAF 2016 juga merupakan buah dari usaha dan kerja keras para relawan dan panitia yang tanpanya acara ini belum tentu terwujud sedemikian rupa. Oleh sebab itu, kami ucapkan terimakasih kepada relawan yang telah meluangkan tenaga, waktu, pikiran, dan senyumnya untuk menghadirkan kebahagiaan pada CAF 2016.
Sekali lagi kami mengucapkan terima kasih kepada seluruh pihak yang telah terlibat baik secara langsung maupun tidak.
Sampai jumpa di CAF 2017!
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On Sunday, 21 February 2016, Komunitas Taufan held CAF (Charity Art Festival) 2016 event. The event was held in conjunction with International Childhood Cancer Day 2016.
Our event was supported by PT. Pembangunan Jaya Ancol and was done at Pasar Seni, Ancol. Also supported by WeWo, Bluebird, Calpico, Frisian Flag, Camelo, Nanny’s Pavillon, Liquo8, and Ivyflow.
CAF 2016 invited 30 orang patients and their parents, also donors, volunteers, and was opened for public.
Lead by Kak Ayu Nurul Huda as an MC, CAF 2016 was also filled by many activities from Kids Yoga Jakarta, WeWo, Ayo Dongeng Indonesia, Killa Shafia, Rick Karnadi, Fatin Shidqia, Andinia, Andira, Segitiga, Zahir ‘Dalang Cilik’, Kak Ale, The Exs, YKT Band, Dr. Anto, Miss Hiday, Kak Agah, Andri, Sekar, and Raffa.
We would like to express our gratitude to our beloved friend who helped making CAF 2016 a success: Kak Indrakurnia, Kak Idznie, Kak Tole, Keluarga Bu Wulan, Dita Ayudya, Kak Faizah, and Kak Eva, Kak Ranjit, Kak Aya, and many anonymous donors who do not want to be mentioned.
Donation gathered during the event from Kak Agah 'Face Sketch' booth, and Tie-Dye workshop by WeWo, as below:
1. Rp. 650.000 from Tie-dye by Wewo
2. Rp. 1.462.000 from Face Sketch
Thank you to all media who came. And lastly, thank you to all volunteers and patients who were filled by energy from the beginning to the end.
See you at CAF 2017!
Voici un pourcentage de la plus récente et la meilleure bob coupe coiffure en 2016 pour les filles dans cette année et choisir ce que vous feriez mieux adapté. Les jeunes filles sont très prudent au sujet de cette coiffure bob coupe des occasions. Il existe différentes gammes de cheveux aussi rai...