View allAll Photos Tagged Delicious
Delicious homemade chocolate ice cream and an Americano to wash it down, from City Café, Pakse, Laos.
Delicious delicious chocolate-berry-meringue pie. Mmm. Oh, and dyed Easter eggs done by moi, because no one else in my family ever wants to do them.
PS gold paint pen on eggs (pre-dying) works pretty well.
Happy belated rabbit day!
This is trial #2 of a "butterscotch cake" recipe from a late 1940s-early 1950s shortening box. Clearly, my frosting technique is inadequate to working with a cooked frosting that sets up with lightning speed.
Yes, that is a pizza tray.
But I'm just an outsider
livin' in a trailer with my black & white TV set
If only I was President
you know I'd paint the White House pink
& never have to pay the rent
The photos in this album are from my third and most extensive visit to China. China's natural wonders, delicious food, and rich cultural heritage make it a fascinating place to explore.
The rise of translation apps, booking services, and other tools also make it vastly more easy and less daunting to explore than - perhaps - it was a dozen years or so ago for those who don't speak Chinese. For many, I think they've built up visiting China into something far more difficult than it is.
The bigger challenge is actually navigating the crowds. Especially in the country's spectacular national parks. Which is why I've aimed my trips for the depths of off season. Many of these parks are designed to handle tens of thousands of visitors per day - on Mount Huangshan, I heard there were around 1,300 of us in the park compared to 35,000 at peak season. The result was a near complete absence of western tourists, and the opportunity to explore the parks without crowds and with very few other people.
The trip involved around two weeks in China with stops in Shanghai, Huangshan National Park, Xiapu, Tianmen Mountain, and Zhangjiajie National Forest Park.
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Hi everyone. Once again, I apologize for my absence.
This was taken yesterday at Delicious, Bangsar. This was my sister's dessert; Berrylicious Chocolate Pavlova. It was alright I guess. I, on the other hand, chose the classic chocolate brownie but found it was too overwhelming for me. Haha.
Nothing says love like a pork product.
Article: andy.ciordia.info/articles/2008/08/31/fundraising-with-fr...
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Fundraiser for Andy & Robin Ciordia's Terra Madre Trip