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This was The Times's "Asparagus, prosciutto and egg pizza" recipe from last weekend, except that I completely ignored the quantities in the recipe and made pizza dough in the usual way (i.e. in our bread machine) rather than kneading it. Oh, and we didn't have tarragon, so I searched the garden for our Marjoram plants.Anyway, it was delicious. And then for pudding I made Creme Caramel - mmmm!
Ever wonder how a Fuwa Fuwa Pancake is made? From the batter ratio to the way we flip them, everything is precise to allow the maximum amount of fluffiness in your pancakes ☁
Our favourite part is getting to torch the pancake and seeing the delicious sweet crust known as crème brûlée Between us and you, the secret formula is love. Click here www.fuwafuwapancakes.com/downtown-toronto-cafe/
Pero no se puede comer, haha
Pastel de frutilla y chocolate, hecho por mí (es un collar).
Handmade by me.
I pretty much made these on my own. I even researched the secret Del Taco sauce for their fish tacos. They looked so good I had to get a picture. They tasted even better than they looked!
Picholine olives, white marinated anchovies on a slice of tomato on crostini. They are my favorite! All arranged by Jade.
Yeah, ok, so the Seahawks are going to the Super Bowl and that's cool, but can we just chill out a little bit about it?
They're still selling these at Trophy. I should have tried for a better angle, but I was too hungry for a cupcake.
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