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You should know the foods to avoid with acid reflux if you want relief from the pain, discomfort, and heat. Acid reflux can be very uncomfortable to deal with. It is caused by excess stomach acid that splashes out into the esophagus. Certain types of acidic foods have been known to enhance...
Read more : www.373au.com/do-you-have-acid-reflux-what-are-the-foods-...
The staff servicing the Bar constantly replace and fill up the snacks so you never have to drink anything without eating something... ;)
So much for creative thinking! As I was shopping, I thought of a Macro Photo Shoot! I bought stuff that was made of circles. Of course, none of these circles will go to waste! The candy is delicious and the shades are for a special little girl. The figurines are hanging out in my kitchen! They may reappear in future pictures!
SIMPLE GREATCHICKEN
About 3 1/2 pounds boneless, skinless chicken
1 ( .7 ounce) packet of Italian dressing mix
1/2 cup brown sugar, packed
Preheat your oven to 350 degrees Fahrenheit. Grease a 12 inch x 9 inch pan and set aside, and/or it may be preferable to line your dish with aluminum foil as the sugar tends to caramelize while baking.
Rinse chicken, pat dry with paper towels.
Combine and the dried Italian seasoning mix and the brown sugar, mixing together well.
Dip and press the chicken pieces into the mixture, coating front and back and place into your prepared pan, topside of the chicken facing up. Any extra coating that remains can just be sprinkled over the chicken.
Cook for 50-60 minutes or until chicken is done turning every 15 min and basting each time with the drippings with the final turn leaving the topside facing up for the last bit of baking.
مدينة القمم ....تاونات الأكثر مدنا انتاجا للتين في المغرب...وتين تاونات من اجود وأفظل النوعيات على الاطلاق
I meant to upload this yesterday after dinner but I forgot: Matt took
me to dinner at Bonefish Grill and at his behest I ordered a raspberry
martini.
It was delicious!
We had the waitress ask the bartender for the recipe, and while he
wouldn't tell us the ratios, he did tell us the liqueurs he used:
Stoli raspberry vodka
Razzmatazz
Sour mix
Accompanying dinner was Ahi Tuna (medium rare) with lemon butter sauce
and potatoes au gratin. Not quite Doraku, but still good.
I just realised that this is the first time I've been treated to
dinner (I mean dinner dinner, if you can understand that) by a date.
I'm usually the one buying dinner...
I took Matt out to dinner last Sunday for his birthday at Perricone's.
He loved the baked Brie =)
It's been a good food week indeed.
---
Eduardo Rodriguez
Time to kick back and enjoy a good meal, and delicious wines.
Up front is Dog Point Chardonnay 2006, a truly stunning wine from New Zealand, probably one of the best Chardonnays I have had for a long time.
Slightly behind it is "The Roth Cabernet Sauvignon 2002", a excellent and quite typicall Californian Cabernet.
Yummy!
Taken for my Project 365. Your comments are appreciated, it gives me the motivation to continue.