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Djathë i bardhë (literally "white cheese") is the Albanian member of the feta family. It's often served baked with rings of peppers on top.
The start of a new large scale project.
I have no idea where this is going, other than it will be colourful and textural.
Knitting on large needles with knotting.
The staff servicing the Bar constantly replace and fill up the snacks so you never have to drink anything without eating something... ;)
What's with tropical countries and their amazing, beautiful, rich, bursting, juicy, saturated colours!!?!
We spent a good hour in a tiny family-run restaurant, ordering Bánh mì and sucking back beer after beer...