View allAll Photos Tagged Delicious
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I love this particular squash. You don't have to peel it, now that's a bonus. All you do is slice it in half lengthwise and remove the seeds and cook or bake it in your favourite way. Tonight I'm doing something special, I'm going to make a recipe called Delicata Squash With Caramelized Onions In White Wine. I don't cook like this often, but sometimes I feel like going gourmet :)
Read more about this day and my life in Japan at www.arihelminen.com (my website)
この日と僕の日本での生活をウェブサイトでもっと読んでね☆ www.arihelminen.com
For me, raspberries typify the essence of spring and summer. The warm weather inspired me to capture a treat that I normally reserve for the summer. These raspberry's were shortly consumed after their photo-shoot. :)
I find certain red's to be particularly difficult to get just right straight out of my camera. I tend to have this problem with flowers that have a certain hue of red. I wasn't surprised when this was also a problem with this image. I recently learned of the selective color layer adjustment in Photoshop. It works amazingly well to correct this kind of problem and match what I perceived as I took the photo and translate that into the final image.
Just made this Caramel cake last night (had a sudden urge to try and make it) and it is absolutely delicious!
Here's the recipe, although I made a few slight changes: www.bakerella.com/butterscotch%e2%80%a6-my-new-best-friend/
Today I decided to make a fruit dip that I learned about from one of my lovely co-workers. It's very simple and easy to make, but I need some ideas on making it smoother (I'll be asking her tomorrow).
Recipe:
1 jar of Fluff (7.5 oz.)
8 oz. of Cream Cheese (I used 1/3 Fat, maybe that's why it's lumpy)
Food coloring of choice.
Mix everything together and dip in fruit.
It's delicious and sweet. I love it.