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Stephanie was eating fresh North sea shrimp with her child in Oostende. He seemed to really enjoy it. It was a lovely moment together.
well I may be awful at savoury cooking but baking is something I'm pretty alright at. And candy making. Mmmm fudge :D
So I fudged (eheh) around with this recipe: blogs.babble.com/family-kitchen/2011/08/12/no-bake-bluebe...
Aaaand here's my own version, with the amounts of stuff converted to be actually useful ;D or maybe europe friendly.
for the base: 1 pckg of Digestives (no chocolate, obviously), 3 spoons of butter, a pinch of vanilla sugar. Bake at 190 degrees celsius (gas mark 5) for ~10 mins, but watch it super closely as it burns easily.
for the delicious yogurt filling:
one 75g package of jelly powder (it comes in 75g packages in the first place, at least over here, so that should be an easy one), flavour of your choice., 260g of yogurt.
Now if you want the filling to be sweet, use matching jelly and yogurt (ie blueberry jelly + yogurt, peach jelly + yogurt), (well you can also use unmatching ones, but god knows how that's going to taste like).
BUT if you want the filling to be extra yogurty use plain nonflavoured yogurt (in this case though you might want to top it with something as 260g plain yogurt isn't going to be very sweet).
Use only HALF of the recommended amount of water to dissolve the jelly! This is probably going to be 250 ml. Remember to let the liquid cool down before you add yogurt or it'll go all weird and gross and inedible.
:D
... my very soul is wedded to it, and if I were a bird I would fly about the earth seeking the successive autumns.
I needed to take a landscape photo for ComTech, and this is the result. I love the color and the clouds ... such pretty clouds!! I'll be uploading a similar one soon ... a panorama I did of the entire landscape!!
You will not find Juneberries in the grocery store. You have to pick them yourself. But, it is a race against the birds; robins love these berries.
A Juneberry – serviceberry, shadbush or saskatoon – is an Amelanchier, a deciduous shrubs or small trees. The tree, beside our house, is at least 20 feet, a very tall Juneberry tree! It was in our landscaping package with the new home in 1995! We always thought this was a crapapple and never knew - until this year - the berries were for humans as well as birds!!!
Juneberry trees have beautiful white blossoms in early spring. The five-petal flower resembles a star. The fruit arrives in summer. In the fall, the leaves are gold, yellow, orange and red. It truly is a magnificent tree for all seasons.
The fruit turns from green to deep red or dark purple when it ripens. It resembles a blueberry and is very sweet. The Juneberry has a crown – a star-shaped opening opposite the fruitstalk. The Juneberry is a pome fruit, a cousin to the apple and the pear. The fruit is borne in clusters of around six, usually, and inside has a small soft seed. A pome fruit is defined by Wikipedia: Some pomes may have a mealy texture (e.g., some apples); others (e.g., Amelanchier, Aronia) are berry-like with juicy flesh and a core that is not very noticeable.
Be ready, the picking season spans about 21 days. I have read that every year’s picking batch will be a bit different. Some years, the berries are waterlogged. This year’s batch is superb! I must be nearing day 21. At least the birds start at the top branches, so I still have a day left to pick a few more on the lower branches – if it will stop raining!!!
Juneberries are delicious eaten raw. Last week, I made a sauce to top grilled salmon, on a bed of lettuce. And I now have a recipe for Juneberry jam!