View allAll Photos Tagged Danforth
Old streetcar track is emerging in the middle of the Danforth at Woodington. A larger section of track is rising through the asphalt toward what used to be the TTC's Danforth Carhouse. Streetcars stopped running on the Danforth in 1966
Seb runs a cappuccino joint across from where this car is often parked. He just brings it out to show it off in good weather.
Toronto's 23rd annual Taste of the Danforth was From Aug 5th to Aug 7th. A hungry crowd made its way east of the DVP to Greektown to fill up on food from local vendors.
The Krinos Taste of the Danforth is Canada’s largest street Festival, welcoming approximately 1.65 million attendees annually. The Festival is celebrating its 23rd anniversary and this year the Festival is even bigger and better than before. With dozens of free activities for visitors of all ages. The event was absolutely Greek Dancing to Music and of course Food, Food, and more Food! #danforth #crowd #vendors #food #greek #krinos #annual #august #festival #event #dancing #dance #music #celebrating #people #largest #faces #streetartphotography #stage #taste#‎TOTD2016 #outdoor #colour #summer #activities
Two old Illinois Central structures sit along the Right of way in the small town of Danforth, IL with a hot Northbound Manifest speeding past. I didn't have much time for this shot as me and my father mis estimated how long it would take him to get to where we were.
The Harvest Brunch at Danforth Inn in Portland Maine featured Chef Carmen Gonzalez of New York. A Puerto Rican native, Chef Carmen combines the flavors of her heritage with her love for Maine ingredients. She offered a starter of Maine Lobster with Key Lime Mayonnaise and Avocado Relish on Tostones, Sweet Plantain and Guisado of Peekytoe Crabmeat Piononos. Then table service included three types of fried root chips (Plantain, Yuca and Sweet Potato) with a Smoked Haddock Spread, Apple and Mango Fritters, Maine Cod Eggs Benedict with Shredded Yautia and Green Banana Pancakes, Oyster, Sausage and Roasted Tomato Casserole with Yuca and Roasted Garlic Mofongo, Pulled Pork and Braised Pork Belly with Sweet Plantain Hash with Fried Quail Egg. Dessert was a trio of Silver Dollar Pancakes with Warm Green Papaya Salad, Crispy Churros dusted with Cinnamon Sugar and a Warm Chocolate Drizzle and Torrejas with Fresh Maine Pears and Requeson. There were wines paired with the courses. It was fabulous and delicious!
The Harvest Brunch at Danforth Inn in Portland Maine featured Chef Carmen Gonzalez of New York. A Puerto Rican native, Chef Carmen combines the flavors of her heritage with her love for Maine ingredients. She offered a starter of Maine Lobster with Key Lime Mayonnaise and Avocado Relish on Tostones, Sweet Plantain and Guisado of Peekytoe Crabmeat Piononos. Then table service included three types of fried root chips (Plantain, Yuca and Sweet Potato) with a Smoked Haddock Spread, Apple and Mango Fritters, Maine Cod Eggs Benedict with Shredded Yautia and Green Banana Pancakes, Oyster, Sausage and Roasted Tomato Casserole with Yuca and Roasted Garlic Mofongo, Pulled Pork and Braised Pork Belly with Sweet Plantain Hash with Fried Quail Egg. Dessert was a trio of Silver Dollar Pancakes with Warm Green Papaya Salad, Crispy Churros dusted with Cinnamon Sugar and a Warm Chocolate Drizzle and Torrejas with Fresh Maine Pears and Requeson. There were wines paired with the courses. It was fabulous and delicious!
Candlelight procession in my neighborhood to allow the community, shattered by gunfire a few night ago, to find strength and honor the dead.
It's hard enough for adults to make sense of something like this. It is even harder to try and explain it to the children.
feist·y
ˈfīstē/Submit
adjectiveinformal
(of a person, typically one who is relatively small) lively, determined, and courageous.
see also: fiona
The Harvest Brunch at Danforth Inn in Portland Maine featured Chef Carmen Gonzalez of New York. A Puerto Rican native, Chef Carmen combines the flavors of her heritage with her love for Maine ingredients. She offered a starter of Maine Lobster with Key Lime Mayonnaise and Avocado Relish on Tostones, Sweet Plantain and Guisado of Peekytoe Crabmeat Piononos. Then table service included three types of fried root chips (Plantain, Yuca and Sweet Potato) with a Smoked Haddock Spread, Apple and Mango Fritters, Maine Cod Eggs Benedict with Shredded Yautia and Green Banana Pancakes, Oyster, Sausage and Roasted Tomato Casserole with Yuca and Roasted Garlic Mofongo, Pulled Pork and Braised Pork Belly with Sweet Plantain Hash with Fried Quail Egg. Dessert was a trio of Silver Dollar Pancakes with Warm Green Papaya Salad, Crispy Churros dusted with Cinnamon Sugar and a Warm Chocolate Drizzle and Torrejas with Fresh Maine Pears and Requeson. There were wines paired with the courses. It was fabulous and delicious!
Toronto's 23rd annual Taste of the Danforth was From Aug 5th to Aug 7th. A hungry crowd made its way east of the DVP to Greektown to fill up on food from local vendors.
The Krinos Taste of the Danforth is Canada’s largest street Festival, welcoming approximately 1.65 million attendees annually. The Festival is celebrating its 23rd anniversary and this year the Festival is even bigger and better than before. With dozens of free activities for visitors of all ages. The event was absolutely Greek Dancing to Music and of course Food, Food, and more Food! #danforth #crowd #vendors #food #greek #krinos #annual #august #festival #event #dancing #dance #music #celebrating #people #largest #faces #streetartphotography #stage #taste#‎TOTD2016 #outdoor #colour #summer #activities