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Senior leaders from the U.S. Army Medical Center of Excellence and other units on Joint Base San Antonio - Fort Sam Houston served Thanksgiving Dinner to service members, retirees, and families at the Rocco and Slagel Dining Facility. Named Operation Thanksgiving, Mission Green Tab, the tradition gives leaders an opportunity to thank the troops and families for their service and strengthens the bond among the military community.

 

Special thanks go to the staff of the dining facilities on the Fort Sam Houston. For Thanksgiving this year they served over 5,000 service members and 250 families. The planning for such an undertaking begins in August. The staff of 285 prepares 1010 lbs. of turkey, 710 lbs. of ham, and 836 lbs. of prime rib along with multiple bible and cross cakes, and a variety of pies; approx. 8000 servings in total. The DFAC staff is honored to serve the brave men and women of our Armed Forces and their families. Please join MEDCoE in thanking them for their commitment and support.

Soldiers use Talon DFAC

Soldiers use Talon DFAC

Thanksgiving Meal

Thanksgiving Meal

Members of the Fort Knox community gathered in Cantigny Warrior Restaurant Nov. 23, 2022, to partake in the traditional cornucopia of Thanksgiving cuisine. (Photo by Louis Dercqu, Fort Knox Visual Information)

Members of the Fort Knox community gathered in Cantigny Warrior Restaurant Nov. 23, 2022, to partake in the traditional cornucopia of Thanksgiving cuisine. (Photo by Louis Dercqu, Fort Knox Visual Information)

Talon DFAC always provides best foods to soldiers.

 

(#USArmy photos by PFC Yeo Yun Hyeok, 2CAB PAO)

Talon DFAC always provides best foods to soldiers.

 

(#USArmy photos by PFC Yeo Yun Hyeok, 2CAB PAO)

Talon DFAC always provides best foods to soldiers.

 

(#USArmy photos by PFC Yeo Yun Hyeok, 2CAB PAO)

Talon DFAC always provides best foods to soldiers.

 

(#USArmy photos by PFC Yeo Yun Hyeok, 2CAB PAO)

Soldiers use Talon DFAC

FORT DRUM, NY - Soldiers of the Aviation Dining Facility created a cornicopia as part of their Thanksgiving display. (Photo by Staff Sgt. Todd L. Pouliot, Task Force Falcon)

The 10th Special Forces Group LaRochelle Dining Facility was the runner up for the FY 2015 P.A. Connelly Competition - Garrison Military Category.

The award was presented by 407th Army Field Support Bridgade Commander, Col Allen.

Thanksgiving Meal

Members of the Fort Knox community gathered in Cantigny Warrior Restaurant Nov. 23, 2022, to partake in the traditional cornucopia of Thanksgiving cuisine. (Photo by Louis Dercqu, Fort Knox Visual Information)

Members of the Fort Knox community gathered in Cantigny Warrior Restaurant Nov. 23, 2022, to partake in the traditional cornucopia of Thanksgiving cuisine. (Photo by Louis Dercqu, Fort Knox Visual Information)

Members of the Fort Knox community gathered in Cantigny Warrior Restaurant Nov. 23, 2022, to partake in the traditional cornucopia of Thanksgiving cuisine. (Photo by Louis Dercqu, Fort Knox Visual Information)

Members of the Fort Knox community gathered in Cantigny Warrior Restaurant Nov. 23, 2022, to partake in the traditional cornucopia of Thanksgiving cuisine. (Photo by Charles Leffler, Fort Knox Visual Information)

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