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U.S. Army Soldiers, assigned to 16th Combat Aviation Brigade, celebrate the opening of the brigade's new dining facility and the #ArmyBday during a ceremony at Joint Base Lewis-McChord, Washington, June 14, 2016. Maj. Gen. Thomas James, 7th Infantry Division commanding general, and Col. William Ryan, 16th CAB commander, spoke to the crowd before cutting the ceremonial ribbon.
U.S. Army photos by Capt. Brian H. Harris
Soldiers, families and friends of the 12th Combat Aviation Brigade came together for a thanksgiving feast at the Storck Barracks and Katterbach dining facilities Nov. 26, 2014. (U.S. Army photos by 12th Combat Aviation Brigade Public Affairs.)
Soldiers of the 2nd Brigade Combat Team, 101st Airborne Division (Air Assault) Dinning Facility (DFAC) were awarded the 101st Airborne Division's Best Mess Award on January 24, 2012. Command Sergeant Major Herndon presented the award.
Official Army Photo by: Jerry Woller
Students from Istituto Almerico Da Schio in Vicenza tour the Del Din Dining facility March 20. During the visit, the culinary school class had the chance to compare, ask questions and learn different aspects from a different culture.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
Students from Istituto Almerico Da Schio in Vicenza tour the Del Din Dining facility March 20. During the visit, the culinary school class had the chance to compare, ask questions and learn different aspects from a different culture.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
Maj. Gen. Bradley A. Becker (right), commander, Joint Force Headquarters-National Capital Region and U.S. Military District of Washington, speaks with Army Spc. Keenan Griffin (left) and Staff Sgt. Miranda Smith during the Joint Base Myer-Henderson Hall Thanksgiving Meal at the Consolidated Dining Facility on Nov. 23, 2016. Photo by Francis Chung.
Please join us in congratulating the @Warrior Inn Dining Facility Chefs for going above and beyond with their Thanksgiving Meal. They secured 1st Place in “The Commanding Generals Thanksgiving Day “Best Mess” Award” for 2019. The tireless effort from the Warrior Inn DFAC Crew is a reflection of the pride and professionalism that is in every Warrior Soldiers heart. The Command Teams from across the Brigade, came together as servant leaders to give of their time and serve Soldiers and their families a wonderful Thanksgiving meal.
#Thankgiving
The Vicenza Military Community celebrates the Army's 238th Birthday with a cake cutting ceremony at the South of the Alps DFAC June 13 .
Soldiers and families also enjoyed a holiday meal at the DFAC.
Learn more about U.S. Army Garrison Vicenza on www.usag.vicenza.army.mil and www.facebook.com/USAGvicenza.
Photo by Laura Kreider, USAG Vicenza PAO
Members of the Fort Knox community gathered in Cantigny Warrior Restaurant Nov. 23, 2022, to partake in the traditional cornucopia of Thanksgiving cuisine. (Photo by Charles Leffler, Fort Knox Visual Information)
Please join us in congratulating the @Warrior Inn Dining Facility Chefs for going above and beyond with their Thanksgiving Meal. They secured 1st Place in “The Commanding Generals Thanksgiving Day “Best Mess” Award” for 2019. The tireless effort from the Warrior Inn DFAC Crew is a reflection of the pride and professionalism that is in every Warrior Soldiers heart. The Command Teams from across the Brigade, came together as servant leaders to give of their time and serve Soldiers and their families a wonderful Thanksgiving meal.
#Thankgiving
Soldiers of the 2nd Brigade Combat Team, 101st Airborne Division (Air Assault) Dinning Facility (DFAC) were awarded the 101st Airborne Division's Best Mess Award on January 24, 2012. Command Sergeant Major Herndon presented the award.
Official Army Photo by: Jerry Woller
Students from Istituto Almerico Da Schio in Vicenza tour the Del Din Dining facility March 20. During the visit, the culinary school class had the chance to compare, ask questions and learn different aspects from a different culture.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
The Vicenza Military Community celebrates the Army's 238th Birthday with a cake cutting ceremony at the South of the Alps DFAC June 13 .
Soldiers and families also enjoyed a holiday meal at the DFAC.
Learn more about U.S. Army Garrison Vicenza on www.usag.vicenza.army.mil and www.facebook.com/USAGvicenza.
Photo by Laura Kreider, USAG Vicenza PAO
Soldiers, families and friends of the 12th Combat Aviation Brigade came together for a thanksgiving feast at the Storck Barracks and Katterbach dining facilities Nov. 26, 2014. (U.S. Army photos by 12th Combat Aviation Brigade Public Affairs.)
During the War Path I exercise at Camp Casey, 210th Fires Brigade's Thunder Inn Dining Facility Soldiers received reinforcement from Headquarters and Headquarters Support Company, Division Special Troops Battalion's Kimbourne Dining Facility at Camp Red Cloud
To learn more about living and serving in Korea visity the US Army online at imcom.korea.army.mil
2.5CBM DFAC tanker truck is a kind of small tanker truck. Because of the small model, so which use more flexible. The tanker truck with a pump, you can easily complete loading, transporting and unloading work for the petrol, diesel and light fuel, so it is as a professional transport vehicle in factories, businesses or fuel stations. If this DFAC tanker truck to install the fuel metering device and the tanker truck can become a professional mobile fuel station. The tank volume and tank accessories can also be selected according to the needs of customers.
We can redesign the tank volume and other parameters, and manufacture the tanker truck to suit your requirements!
Soldiers, families and friends of the 12th Combat Aviation Brigade came together for a thanksgiving feast at the Storck Barracks and Katterbach dining facilities Nov. 26, 2014. (U.S. Army photos by 12th Combat Aviation Brigade Public Affairs.)
The Vicenza Military Community celebrates the Army's 238th Birthday with a cake cutting ceremony at the South of the Alps DFAC June 13 .
Soldiers and families also enjoyed a holiday meal at the DFAC.
Learn more about U.S. Army Garrison Vicenza on www.usag.vicenza.army.mil and www.facebook.com/USAGvicenza.
Photo by Laura Kreider, USAG Vicenza PAO
The Vicenza Military Community celebrates the Army's 238th Birthday with a cake cutting ceremony at the South of the Alps DFAC June 13 .
Soldiers and families also enjoyed a holiday meal at the DFAC.
Learn more about U.S. Army Garrison Vicenza on www.usag.vicenza.army.mil and www.facebook.com/USAGvicenza.
Photo by Laura Kreider, USAG Vicenza PAO
Soldiers, families and friends of the 12th Combat Aviation Brigade came together for a thanksgiving feast at the Storck Barracks and Katterbach dining facilities Nov. 26, 2014. (U.S. Army photos by 12th Combat Aviation Brigade Public Affairs.)
U.S. Army Soldiers, assigned to 16th Combat Aviation Brigade, celebrate the opening of the brigade's new dining facility and the #ArmyBday during a ceremony at Joint Base Lewis-McChord, Washington, June 14, 2016. Maj. Gen. Thomas James, 7th Infantry Division commanding general, and Col. William Ryan, 16th CAB commander, spoke to the crowd before cutting the ceremonial ribbon.
U.S. Army photos by Capt. Brian H. Harris
U.S. Army Soldiers, assigned to 16th Combat Aviation Brigade, celebrate the opening of the brigade's new dining facility and the #ArmyBday during a ceremony at Joint Base Lewis-McChord, Washington, June 14, 2016. Maj. Gen. Thomas James, 7th Infantry Division commanding general, and Col. William Ryan, 16th CAB commander, spoke to the crowd before cutting the ceremonial ribbon.
U.S. Army photos by Capt. Brian H. Harris
Soldiers, families and friends of the 12th Combat Aviation Brigade came together for a thanksgiving feast at the Storck Barracks and Katterbach dining facilities Nov. 26, 2014. (U.S. Army photos by 12th Combat Aviation Brigade Public Affairs.)
Soldiers of the 2nd Brigade Combat Team, 101st Airborne Division (Air Assault) Dinning Facility (DFAC) were awarded the 101st Airborne Division's Best Mess Award on January 24, 2012. Command Sergeant Major Herndon presented the award.
Official Army Photo by: Jerry Woller
Students from Istituto Almerico Da Schio in Vicenza tour the Del Din Dining facility March 20. During the visit, the culinary school class had the chance to compare, ask questions and learn different aspects from a different culture.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
Students from Istituto Almerico Da Schio in Vicenza tour the Del Din Dining facility March 20. During the visit, the culinary school class had the chance to compare, ask questions and learn different aspects from a different culture.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
2d Engineer Brigade's Gold Rush Inn was recognized by the Joint Base Elmendorf-Richardson installation commander, Air Force Col. Brian Duffy, for being the best dining facility on JBER during a presentation ceremony Feb. 20, 2014. ABC/FOX reporter Whitney Miller covered the event, got a behind-the-scenes look at how food is prepared and enjoyed her first ever "chow hall" meal. Photos by Capt. Richard Packer, 2d EN BDE Public Affairs.
Soldiers, families and friends of the 12th Combat Aviation Brigade came together for a thanksgiving feast at the Storck Barracks and Katterbach dining facilities Nov. 26, 2014. (U.S. Army photos by 12th Combat Aviation Brigade Public Affairs.)
Soldiers, families and friends of the 12th Combat Aviation Brigade came together for a thanksgiving feast at the Storck Barracks and Katterbach dining facilities Nov. 26, 2014. (U.S. Army photos by 12th Combat Aviation Brigade Public Affairs.)