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Members of the Fort Knox community gathered in Cantigny Warrior Restaurant Nov. 23, 2022, to partake in the traditional cornucopia of Thanksgiving cuisine. (Photo by Charles Leffler, Fort Knox Visual Information)
Col. Matthew D. Hardman, Commander of #ThePatriotBrigade, and the Brigade Staff Majors spent their morning taking the load off of our Culinary Specialists at the Patriot Warrior Restaurant by assisting with meal preparation and serving #ThePatriotBrigade troops.
The #Patriot Staff thanks #CulinarySpecialists across the brigade for their dedication to sustaining the line.
Please join us in congratulating the @Warrior Inn Dining Facility Chefs for going above and beyond with their Thanksgiving Meal. They secured 1st Place in “The Commanding Generals Thanksgiving Day “Best Mess” Award” for 2019. The tireless effort from the Warrior Inn DFAC Crew is a reflection of the pride and professionalism that is in every Warrior Soldiers heart. The Command Teams from across the Brigade, came together as servant leaders to give of their time and serve Soldiers and their families a wonderful Thanksgiving meal.
#Thankgiving
Col. Matthew D. Hardman, Commander of #ThePatriotBrigade, and the Brigade Staff Majors spent their morning taking the load off of our Culinary Specialists at the Patriot Warrior Restaurant by assisting with meal preparation and serving #ThePatriotBrigade troops.
The #Patriot Staff thanks #CulinarySpecialists across the brigade for their dedication to sustaining the line.
Students from Istituto Almerico Da Schio in Vicenza tour the Del Din Dining facility March 20. During the visit, the culinary school class had the chance to compare, ask questions and learn different aspects from a different culture.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
Col. Matthew D. Hardman, Commander of #ThePatriotBrigade, and the Brigade Staff Majors spent their morning taking the load off of our Culinary Specialists at the Patriot Warrior Restaurant by assisting with meal preparation and serving #ThePatriotBrigade troops.
The #Patriot Staff thanks #CulinarySpecialists across the brigade for their dedication to sustaining the line.
Talon Warriors are enjoying their meal at Talon DFAC - Camp Humphreys. Feb 16
(#USArmy photos by PFC Yeo Yun Hyeok 2CAB PAO)
Students from Istituto Almerico Da Schio in Vicenza tour the Del Din Dining facility March 20. During the visit, the culinary school class had the chance to compare, ask questions and learn different aspects from a different culture.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
Students from Istituto Almerico Da Schio in Vicenza tour the Del Din Dining facility March 20. During the visit, the culinary school class had the chance to compare, ask questions and learn different aspects from a different culture.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
Please join us in congratulating the @Warrior Inn Dining Facility Chefs for going above and beyond with their Thanksgiving Meal. They secured 1st Place in “The Commanding Generals Thanksgiving Day “Best Mess” Award” for 2019. The tireless effort from the Warrior Inn DFAC Crew is a reflection of the pride and professionalism that is in every Warrior Soldiers heart. The Command Teams from across the Brigade, came together as servant leaders to give of their time and serve Soldiers and their families a wonderful Thanksgiving meal.
#Thankgiving
The Vicenza Military Community celebrates the Army's 238th Birthday with a cake cutting ceremony at the South of the Alps DFAC June 13 .
Soldiers and families also enjoyed a holiday meal at the DFAC.
Learn more about U.S. Army Garrison Vicenza on www.usag.vicenza.army.mil and www.facebook.com/USAGvicenza.
Photo by Laura Kreider, USAG Vicenza PAO
Col. Matthew D. Hardman, Commander of #ThePatriotBrigade, and the Brigade Staff Majors spent their morning taking the load off of our Culinary Specialists at the Patriot Warrior Restaurant by assisting with meal preparation and serving #ThePatriotBrigade troops.
The #Patriot Staff thanks #CulinarySpecialists across the brigade for their dedication to sustaining the line.
The Vicenza Military Community celebrates the Army's 238th Birthday with a cake cutting ceremony at the South of the Alps DFAC June 13 .
Soldiers and families also enjoyed a holiday meal at the DFAC.
Learn more about U.S. Army Garrison Vicenza on www.usag.vicenza.army.mil and www.facebook.com/USAGvicenza.
Photo by Laura Kreider, USAG Vicenza PAO