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The Eastern Illinois University Foundation Annual Meeting and reception held at the Doudna Fine Arts Center on the Eastern campus in Charleston, Illinois on Friday, October 21, 2010. (Jay Grabiec)
The Vicenza Military Community celebrates Thanksgiving with a festive meal at the South of the Alps Dining Facility Nov. 27. Soldiers, Retirees, civilian employees, family members, and Italian employees enjoyed the traditional meal served in both the South of the Alps Dining Facility and the Del Din Dining Facility.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
Col. Todd R. Wood, 1st Stryker Brigade Combat Team, 25th Infantry Division Commander, speaks at the re-opening ceremony for Fort Wainwright's Wolves' Den dining facility Feb. 18, 2010. (Army Photo By: Pfc. Thomas Duval 1/25th SBCT PAO Fort Wainwright, AK)
The Vicenza Military Community celebrates Thanksgiving with a festive meal at the South of the Alps Dining Facility Nov. 27. Soldiers, Retirees, civilian employees, family members, and Italian employees enjoyed the traditional meal served in both the South of the Alps Dining Facility and the Del Din Dining Facility.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
The 2014 Iron Chef Competition took place at the 82nd Sustainment Brigade DFAC Oct. 22 2014. Five teams competed representing DFACs on Fort Bragg.
The Eastern Illinois University Foundation Annual Meeting and reception held at the Doudna Fine Arts Center on the Eastern campus in Charleston, Illinois on Friday, October 21, 2010. (Jay Grabiec)
The 2nd Brigade Dining Facility is recognized for their outstanding performance. Several Awards are given from Brigadier General Mark R. Stammer the Senior Commander of the 101st Airborne Division . The ceremony takes place in front of the 2nd Brigade Dining Facility on the 16 of May 2013 at 1400.
www.schweinfurt.army.mil/news/archives/newspage_3053.htm
Photo by Staff Sgt. Jose Rivera, 7th Theater Tactical Signal Brigade Public Affairs
They had free bibimbap for everyone who made the trip to the temple. A lot of people wondered why me and brandon were there, because we only saw one other white guy the entire trip.
www.schweinfurt.army.mil/news/archives/newspage_3053.htm
Photo by Staff Sgt. Jose Rivera, 7th Theater Tactical Signal Brigade Public Affairs
The 2nd Brigade Dining Facility is recognized for their outstanding performance. Several Awards are given from Brigadier General Mark R. Stammer the Senior Commander of the 101st Airborne Division . The ceremony takes place in front of the 2nd Brigade Dining Facility on the 16 of May 2013 at 1400.
Ryan Newman gives the DFAC a try at Walter Reed Army Medical Center. (Photo by Crystal Guerrero, USAAC G7)
Soldiers, families and friends of the 12th Combat Aviation Brigade came together for a thanksgiving feast at the Storck Barracks and Katterbach dining facilities Nov. 26, 2014. (U.S. Army photos by 12th Combat Aviation Brigade Public Affairs.)
Thanks to the DFAC staff who created decorations and provided a delicious meal.
About the 401st:
The 401st Army Field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
Christmas Day lunch at Yelner DFAC. Thanks to the DFAC staff who created decorations and provided a delicious meal.
About the 401st:
The 401st Army Field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
Col. Todd R. Wood, 1st Stryker Brigade Combat Team, 25th Infantry Division Commander, speaks at the re-opening ceremony for Fort Wainwright's Wolves' Den dining facility Feb. 18, 2010. (Army Photo By: Pfc. Thomas Duval 1/25th SBCT PAO Fort Wainwright, AK)
On Nov. 22, the USAREUR Connelly award winning Conn Barracks Consolidated Dinning Facility, along with Ledward DFAC, had conducted its annual Thanksgiving Day Celebration.
The community had gathered together for an abundance of excellent food choices and beheld the displays of culinary skills sprinkled throughout both DFACs.
Each of the DFACs’ staff took a moment as the garrison’s commander, Lt. Col. Michael Runey, and sergeant major, Command Sgt. Maj. Eric Gordon recognized several Soldiers for their exceptional culinary skills. (Photo by Spc. Latoya Dallas, USAG Schweinfurt Public Affairs)
Members of the 3d U.S. Infantry Regiment (The Old Guard) prepare and serve a Thanksgiving meal in the Joint Base Myer-Henderson Hall dining facility, 27 November 2013. Great work, team!
©2013 Karin Markert
Thanks to the DFAC staff who created decorations and provided a delicious meal.
About the 401st:
The 401st Army Field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
Vietnam veteran Jerry Curry talks with Lt. Col. Clint Kirk, commander of 2nd Battalion, 5th Infantry Regiment, at the “Bulldog Inn” grand opening Monday. Curry was an original “Bobcat” who served with 1st Bn., 5th Inf. Regt.
Members of the 3d U.S. Infantry Regiment (The Old Guard) prepare and serve a Thanksgiving meal in the Joint Base Myer-Henderson Hall dining facility, 27 November 2013. Great work, team!
©2013 Karin Markert
Christmas Day lunch at Yelner DFAC. Thanks to the DFAC staff who created decorations and provided a delicious meal.
About the 401st:
The 401st Army Field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
The Eastern Illinois University Foundation Annual Meeting and reception held at the Doudna Fine Arts Center on the Eastern campus in Charleston, Illinois on Friday, October 21, 2010. (Jay Grabiec)
Christmas Day lunch at Yelner DFAC. Thanks to the DFAC staff who created decorations and provided a delicious meal.
About the 401st:
The 401st Army Field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
Members of the 3d U.S. Infantry Regiment (The Old Guard) prepare and serve a Thanksgiving meal in the Joint Base Myer-Henderson Hall dining facility, 27 November 2013. Great work, team!
©2013 Karin Markert
Christmas Day lunch at Yelner DFAC. Thanks to the DFAC staff who created decorations and provided a delicious meal.
About the 401st:
The 401st Army Field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
The Eastern Illinois University Foundation Annual Meeting and reception held at the Doudna Fine Arts Center on the Eastern campus in Charleston, Illinois on Friday, October 21, 2010. (Jay Grabiec)
82nd Sustainment Brigade executive officer, Lieutenant Col. Allen Byrne serves up baked macaroni and cheese to a patron at the LSA Bragg East dining facility Nov. 20. The DFAC hosted its annual Thanksgiving meal and senior leaders served patrons from the brigade and all across Fort Bragg.
Members of the 3d U.S. Infantry Regiment (The Old Guard) prepare and serve a Thanksgiving meal in the Joint Base Myer-Henderson Hall dining facility, 27 November 2013. Great work, team!
©2013 Karin Markert
Col. Todd R. Wood, commander of the 1st Stryker Brigade Combat Team, 25th Infantry Division, presents Soldiers assigned to the 25th Brigade Support Battalion with his commander’s coin. Wood admired the hard work and dedication put forth by the Food Service Specialist Assigned to the 25th BSB at the Fort Wainwright North Star Dining Facility Nov. 25. (U.S. Army Photo By: Spc. Thomas Duval, 1/25 SBCT PAO)
Thanks to the DFAC staff who created decorations and provided a delicious meal.
About the 401st:
The 401st Army Field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
The Eastern Illinois University Foundation Annual Meeting and reception held at the Doudna Fine Arts Center on the Eastern campus in Charleston, Illinois on Friday, October 21, 2010. (Jay Grabiec)
The 2nd Brigade Dining Facility is recognized for their outstanding performance. Several Awards are given from Brigadier General Mark R. Stammer the Senior Commander of the 101st Airborne Division . The ceremony takes place in front of the 2nd Brigade Dining Facility on the 16 of May 2013 at 1400.
Thanks to the DFAC staff who created decorations and provided a delicious meal.
About the 401st:
The 401st Army Field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
Fort Gordon military members and DOD civilians were able to get an early taste of a Thanksgiving meal Nov. 21 at dining facility #8. Col. Todd Turner, Fort Gordon garrison commander and Command Sgt. Maj. Charlie Bryant Jr., garrison command sergeant major, were on hand to help serve everyone coming through the food line. Each year a dining facility serves a Thanksgiving meal early to give everyone who will not be on post on Thanksgiving Day a chance to eat the bountiful meal provided. (Photos by Alia Naffouj/Fort Gordon Public Affairs Office)
Col. Matthew D. Hardman, Commander of #ThePatriotBrigade, and the Brigade Staff Majors spent their morning taking the load off of our Culinary Specialists at the Patriot Warrior Restaurant by assisting with meal preparation and serving #ThePatriotBrigade troops.
The #Patriot Staff thanks #CulinarySpecialists across the brigade for their dedication to sustaining the line.
Sgt. Maj. of the Army Daniel A. Dailey (right) participates in the promotion ceremony of Staff Sgt. Kenyuan Knox (center) at the Joint Base Myer-Henderson Hall Consolidated Dining Facility on Nov. 10, 2016. Also pictured are (from left) Staff Sgt. Knox's daughter, Nahjayha, his wife, Rocsheca, and his daughter Iyana. Photo by Francis Chung.