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Members of the 3d U.S. Infantry Regiment (The Old Guard) prepare and serve a Thanksgiving meal in the Joint Base Myer-Henderson Hall dining facility, 27 November 2013. Great work, team!
©2013 Karin Markert
Thanks to the DFAC staff who created decorations and provided a delicious meal.
About the 401st:
The 401st Army Field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
The Vicenza Military Community celebrates Thanksgiving with a festive meal at the South of the Alps Dining Facility Nov. 27. Soldiers, Retirees, civilian employees, family members, and Italian employees enjoyed the traditional meal served in both the South of the Alps Dining Facility and the Del Din Dining Facility.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
Afghan National Police cadets enjoy a meal at the Kabul's training center Student Dining Facility (DFAC). (U.S. Air Force Photo by SSgt. Holly Roberts.)
The 593rd Quartermaster Company, 10th Mountain Division (LI) Sustainment Brigade hosted the U.S. Army's 245th birthday at the Muleskinner Dining Facility June 11, 2020, on Fort Drum, NY.
The Vicenza Military Community celebrates Thanksgiving with a festive meal at the South of the Alps Dining Facility Nov. 27. Soldiers, Retirees, civilian employees, family members, and Italian employees enjoyed the traditional meal served in both the South of the Alps Dining Facility and the Del Din Dining Facility.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
The EIU Foundations committee meets in the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on October 24, 2014. (Cayla Maurer)
Afghan National Police cadets enjoy a meal at the Kabul's training center Student Dining Facility (DFAC). (U.S. Air Force Photo by SSgt. Holly Roberts.)
Members of the 3d U.S. Infantry Regiment (The Old Guard) prepare and serve a Thanksgiving meal in the Joint Base Myer-Henderson Hall dining facility, 27 November 2013. Great work, team!
©2013 Karin Markert
The Vicenza Military Community celebrates Thanksgiving with a festive meal at the South of the Alps Dining Facility Nov. 27. Soldiers, Retirees, civilian employees, family members, and Italian employees enjoyed the traditional meal served in both the South of the Alps Dining Facility and the Del Din Dining Facility.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
The staff of the Nutrition Care Branch and the Dining Facility at the Heidelberg Health Center presented their Thanksgiving meal on Nov. 20, 2009. Guest servers scooped out portions of food for all to enjoy.
Family members of Medal of Honor recipients Sgt. Candelario Garcia, Staff Sgt. Walter Ehler and Sgt. Alfred B. Nietzel joined Brig. Gen. Frank M. Muth, the deputy commanding general-support, in officially opening the newly renovated Medal of Honor room during a ribbon cutting ceremony June 12 in Fort Riley's Cantigny Dining Facility. The 1st Infantry Division is the first in the Army to dedicate a formal dining room to past and present Medal of Honor recipients. (Photo by Staff Sgt. Tamika Dillard, 2nd ABCT PAO)
Christmas Day lunch at Yelner DFAC. Thanks to the DFAC staff who created decorations and provided a delicious meal.
About the 401st:
The 401st Army Field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
On Nov. 22, the USAREUR Connelly award winning Conn Barracks Consolidated Dinning Facility, along with Ledward DFAC, had conducted its annual Thanksgiving Day Celebration.
The community had gathered together for an abundance of excellent food choices and beheld the displays of culinary skills sprinkled throughout both DFACs.
Each of the DFACs’ staff took a moment as the garrison’s commander, Lt. Col. Michael Runey, and sergeant major, Command Sgt. Maj. Eric Gordon recognized several Soldiers for their exceptional culinary skills. (Photo by Spc. Latoya Dallas, USAG Schweinfurt Public Affairs)
Fort Wainwright-based Soldiers celebrated the Wolves’ Den dining facility’s re-opening with cake and a wide variety of deserts Feb. 18, 2010. (Army Photo By: Pfc. Thomas Duval 1/25th SBCT PAO Fort Wainwright, AK)
The 593rd Quartermaster Company, 10th Mountain Division (LI) Sustainment Brigade hosted the U.S. Army's 245th birthday at the Muleskinner Dining Facility June 11, 2020, on Fort Drum, NY.
On Nov. 22, the USAREUR Connelly award winning Conn Barracks Consolidated Dinning Facility, along with Ledward DFAC, had conducted its annual Thanksgiving Day Celebration.
The community had gathered together for an abundance of excellent food choices and beheld the displays of culinary skills sprinkled throughout both DFACs.
Each of the DFACs’ staff took a moment as the garrison’s commander, Lt. Col. Michael Runey, and sergeant major, Command Sgt. Maj. Eric Gordon recognized several Soldiers for their exceptional culinary skills. (Photo by Spc. Latoya Dallas, USAG Schweinfurt Public Affairs)
Col. Matthew D. Hardman, Commander of #ThePatriotBrigade, and the Brigade Staff Majors spent their morning taking the load off of our Culinary Specialists at the Patriot Warrior Restaurant by assisting with meal preparation and serving #ThePatriotBrigade troops.
The #Patriot Staff thanks #CulinarySpecialists across the brigade for their dedication to sustaining the line.
On Nov. 22, the USAREUR Connelly award winning Conn Barracks Consolidated Dinning Facility, along with Ledward DFAC, had conducted its annual Thanksgiving Day Celebration.
The community had gathered together for an abundance of excellent food choices and beheld the displays of culinary skills sprinkled throughout both DFACs.
Each of the DFACs’ staff took a moment as the garrison’s commander, Lt. Col. Michael Runey, and sergeant major, Command Sgt. Maj. Eric Gordon recognized several Soldiers for their exceptional culinary skills. (Photo by Spc. Latoya Dallas, USAG Schweinfurt Public Affairs)
Soldiers Assigned to the 1st Stryker Brigade Combat Team, 25th Infantry Division, enjoyed a number of decorative cakes during a Thanksgiving meal at the North Star Dining Facility Nov. 25.
(U.S. Army Photo By: Spc. Thomas Duval, 1/25 SBCT PAO)
On Nov. 22, the USAREUR Connelly award winning Conn Barracks Consolidated Dinning Facility, along with Ledward DFAC, had conducted its annual Thanksgiving Day Celebration.
The community had gathered together for an abundance of excellent food choices and beheld the displays of culinary skills sprinkled throughout both DFACs.
Each of the DFACs’ staff took a moment as the garrison’s commander, Lt. Col. Michael Runey, and sergeant major, Command Sgt. Maj. Eric Gordon recognized several Soldiers for their exceptional culinary skills. (Photo by Spc. Latoya Dallas, USAG Schweinfurt Public Affairs)
The EIU Wind Symphony and Concert Band Veterans Day Tribute in the Dvorak Concert Hall in the Dounda Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on July 8, 2014. (Jay Grabiec)
On Nov. 22, the USAREUR Connelly award winning Conn Barracks Consolidated Dinning Facility, along with Ledward DFAC, had conducted its annual Thanksgiving Day Celebration.
The community had gathered together for an abundance of excellent food choices and beheld the displays of culinary skills sprinkled throughout both DFACs.
Each of the DFACs’ staff took a moment as the garrison’s commander, Lt. Col. Michael Runey, and sergeant major, Command Sgt. Maj. Eric Gordon recognized several Soldiers for their exceptional culinary skills. (Photo by Spc. Latoya Dallas, USAG Schweinfurt Public Affairs)
Soldiers assigned to 25th Brigade Support Battalion, 1st Stryker Brigade Combat Team, 25th Infantry Division, assumed responsibility for Fort Wainwright's Wolves’ Den dining facility Feb, 18, 2010. Soldiers from the 25th BSB turned over their responsibilities of the everyday operations of the DFAC to civilians shortly before the unit’s 12-month deployment to Iraq. (Army Photo By: Pfc. Thomas Duval 1/25th SBCT PAO Fort Wainwright, AK)
The Eastern Illinois University Foundation Annual Meeting and reception held at the Doudna Fine Arts Center on the Eastern campus in Charleston, Illinois on Friday, October 21, 2010. (Jay Grabiec)
The Eastern Illinois University Foundation Annual Meeting and reception held at the Doudna Fine Arts Center on the Eastern campus in Charleston, Illinois on Friday, October 21, 2010. (Jay Grabiec)
Thanks to the DFAC staff who created decorations and provided a delicious meal.
About the 401st:
The 401st Army Field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
The Vicenza Military Community celebrates Thanksgiving with a festive meal at the South of the Alps Dining Facility Nov. 27. Soldiers, Retirees, civilian employees, family members, and Italian employees enjoyed the traditional meal served in both the South of the Alps Dining Facility and the Del Din Dining Facility.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
Army Ordnance Dining Facility staff at Fort Lee, Va., prep the serving lines to serve lunch. The dining facility is the largest Army dining facility and the first to include a second story. Built as part of BRAC 2005, the 75,000 square foot facility can feed 3557 Soldiers per meal within 90 minutes. (Official Army Photo By: Patrick Bloodgood)
On Nov. 22, the USAREUR Connelly award winning Conn Barracks Consolidated Dinning Facility, along with Ledward DFAC, had conducted its annual Thanksgiving Day Celebration.
The community had gathered together for an abundance of excellent food choices and beheld the displays of culinary skills sprinkled throughout both DFACs.
Each of the DFACs’ staff took a moment as the garrison’s commander, Lt. Col. Michael Runey, and sergeant major, Command Sgt. Maj. Eric Gordon recognized several Soldiers for their exceptional culinary skills. (Photo by Spc. Latoya Dallas, USAG Schweinfurt Public Affairs)
The Eastern Illinois University Foundation Annual Meeting and reception held at the Doudna Fine Arts Center on the Eastern campus in Charleston, Illinois on Friday, October 21, 2010. (Jay Grabiec)
The Eastern Illinois University Foundation Annual Meeting and reception held at the Doudna Fine Arts Center on the Eastern campus in Charleston, Illinois on Friday, October 21, 2010. (Jay Grabiec)
Army Ordnance Dining Facility staff at Fort Lee, Va., prep the serving lines to serve lunch. The dining facility is the largest Army dining facility and the first to include a second story. Built as part of BRAC 2005, the 75,000 square foot facility can feed 3557 Soldiers per meal within 90 minutes. (Official Army Photo By: Patrick Bloodgood)