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The Eastern Illinois University Foundation Annual Meeting and reception held at the Doudna Fine Arts Center on the Eastern campus in Charleston, Illinois on Friday, October 21, 2010. (Jay Grabiec)
Army Ordnance Dining Facility staff at Fort Lee, Va., prep the serving lines to serve lunch. The dining facility is the largest Army dining facility and the first to include a second story. Built as part of BRAC 2005, the 75,000 square foot facility can feed 3557 Soldiers per meal within 90 minutes. (Official Army Photo By: Patrick Bloodgood)
The Vicenza Military Community celebrates Thanksgiving with a festive meal at the South of the Alps Dining Facility Nov. 27. Soldiers, Retirees, civilian employees, family members, and Italian employees enjoyed the traditional meal served in both the South of the Alps Dining Facility and the Del Din Dining Facility.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
The 2014 Iron Chef Competition took place at the 82nd Sustainment Brigade DFAC Oct. 22 2014. Five teams competed representing DFACs on Fort Bragg.
Thanks to the DFAC staff who created decorations and provided a delicious meal.
About the 401st:
The 401st Army Field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
Spc. Charlie Harris, 25th Brigade Support Battalion, 1st Stryker Brigade Combat Team, 25 Infantry Division, prepares roast for the Wolves’ Den re-opening ceremony, Feb. 18, 2010. (Army Photo By: Pfc. Thomas Duval 1/25th SBCT PAO Fort Wainwright, AK)
Christmas Day lunch at Yelner DFAC. Thanks to the DFAC staff who created decorations and provided a delicious meal.
About the 401st:
The 401st Army Field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
Christmas Day lunch at Yelner DFAC. Thanks to the DFAC staff who created decorations and provided a delicious meal.
About the 401st:
The 401st Army Field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
The Vicenza Military Community celebrates Thanksgiving with a festive meal at the South of the Alps Dining Facility Nov. 27. Soldiers, Retirees, civilian employees, family members, and Italian employees enjoyed the traditional meal served in both the South of the Alps Dining Facility and the Del Din Dining Facility.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
The 2nd Brigade Dining Facility is recognized for their outstanding performance. Several Awards are given from Brigadier General Mark R. Stammer the Senior Commander of the 101st Airborne Division . The ceremony takes place in front of the 2nd Brigade Dining Facility on the 16 of May 2013 at 1400.
The Eastern Illinois University Foundation Annual Meeting and reception held at the Doudna Fine Arts Center on the Eastern campus in Charleston, Illinois on Friday, October 21, 2010. (Jay Grabiec)
The Eastern Illinois University Foundation Annual Meeting and reception held at the Doudna Fine Arts Center on the Eastern campus in Charleston, Illinois on Friday, October 21, 2010. (Jay Grabiec)
After filing out the DFAC sans MTI guidance, pennant-bearing Flight 5-12 awaits reentry into Gilbert Hall to close out SMT.
24 TRS Public Affairs photo taken by OTJason Ruggieri from Flight 4-13
Sgt. Geraldo Moreno, USAG-RC BOSS coordinator, serves food to Soldiers at a free dinner that BOSS and USAG-RC Mitchell?s Club provided Nov. 25 . Following dinner, BOSS held a Texas Hold Em tournament giving away a Play Station 3 system and $150 and $100 gift certificates to Army and Air Force Exchange Services. ? U.S. Army photo by Pvt. Jamal Walker
Trainee Soldiers eat lunch at the new Army Ordnance Dining Facility at Fort Lee Va., The dining facility is the largest Army dining facility and the first to include a second story. Built as part of BRAC 2005, the 75,000 square foot facility can feed 3557 Soldiers per meal within 90 minutes. (Official Army Photo By: Patrick Bloodgood)
Trainee Soldiers eat lunch at the new Army Ordnance Dining Facility at Fort Lee Va., The dining facility is the largest Army dining facility and the first to include a second story. Built as part of BRAC 2005, the 75,000 square foot facility can feed 3557 Soldiers per meal within 90 minutes. (Official Army Photo By: Patrick Bloodgood)
Christmas Day lunch at Yelner DFAC. Thanks to the DFAC staff who created decorations and provided a delicious meal.
About the 401st:
The 401st Army Field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
Thanks to the DFAC staff who created decorations and provided a delicious meal.
About the 401st:
The 401st Army Field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
FORT DRUM, NY - Soldiers of the Aviation Dining Facility prepare a fondue table before Thanksgiving dinner. (Photo by Staff Sgt. Todd L. Pouliot, Task Force Falcon)
The Vicenza Military Community celebrates Thanksgiving with a festive meal at the South of the Alps Dining Facility Nov. 27. Soldiers, Retirees, civilian employees, family members, and Italian employees enjoyed the traditional meal served in both the South of the Alps Dining Facility and the Del Din Dining Facility.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
The Vicenza Military Community celebrates Thanksgiving with a festive meal at the South of the Alps Dining Facility Nov. 27. Soldiers, Retirees, civilian employees, family members, and Italian employees enjoyed the traditional meal served in both the South of the Alps Dining Facility and the Del Din Dining Facility.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
Thanks to the DFAC staff who created decorations and provided a delicious meal.
About the 401st:
The 401st Army Field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
Camp Zama held a ribbon-cutting ceremony July 6 in front of the dinning facility to commemorate its reopening. The facility had been closed for the last six months for renovations. (U.S. Army photos by Lance D. Davis)
The Eastern Illinois University Foundation Annual Meeting and reception held at the Doudna Fine Arts Center on the Eastern campus in Charleston, Illinois on Friday, October 21, 2010. (Jay Grabiec)
The Eastern Illinois University Foundation Annual Meeting and reception held at the Doudna Fine Arts Center on the Eastern campus in Charleston, Illinois on Friday, October 21, 2010. (Jay Grabiec)
Secretary of the Army, Hon. Ryan D. McCarthy, eats at the Robert C. Stack Ivy Warrior Restaurant and tours the barracks and Family housing in Fort Carson, C.O., Nov. 7, 2019. (U.S. Army photo by Sgt. James Harvey)
The 2nd Brigade Dining Facility is recognized for their outstanding performance. Several Awards are given from Brigadier General Mark R. Stammer the Senior Commander of the 101st Airborne Division . The ceremony takes place in front of the 2nd Brigade Dining Facility on the 16 of May 2013 at 1400.
The Eastern Illinois University Foundation Annual Meeting and reception held at the Doudna Fine Arts Center on the Eastern campus in Charleston, Illinois on Friday, October 21, 2010. (Jay Grabiec)
Col. Todd R. Wood, 1st Stryker Brigade Combat Team, 25th Infantry Division Commander, speaks at the re-opening ceremony for Fort Wainwright's Wolves' Den dining facility Feb. 18, 2010. (Army Photo By: Pfc. Thomas Duval 1/25th SBCT PAO Fort Wainwright, AK)
The 593rd Quartermaster Company, 10th Mountain Division (LI) Sustainment Brigade hosted the U.S. Army's 245th birthday at the Muleskinner Dining Facility June 11, 2020, on Fort Drum, NY.
Vietnam veteran Jerry Curry talks with Lt. Col. Clint Kirk, commander of 2nd Battalion, 5th Infantry Regiment, at the “Bulldog Inn” grand opening Monday. Curry was an original “Bobcat” who served with 1st Bn., 5th Inf. Regt.
This year's annual Best Mess Competition saw all of our Brigade DFAC teams putting their best knife forward and serving up great Thanksgiving meals for their Soldiers. The winner, for the second year in a row, was the team at the 10th Combat Aviation Brigade Dining Facility! Congratulations to all.
Col. Todd R. Wood, 1st Stryker Brigade Combat Team, 25th Infantry Division Commander, joined Fort Wainwright Soldiers Feb. 18, 2010 to celebrate the re-opening of the Wolves’ Den dining facility. (Army Photo By: Pfc. Thomas Duval 1/25th SBCT PAO Fort Wainwright, AK)
Thanks to the DFAC staff who created decorations and provided a delicious meal.
About the 401st:
The 401st Army Field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online: