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Leaders of the 3d U.S. Infantry Regiment (The Old Guard) serve food during the Thanksgiving Day meal, Nov. 27, at the Joint Base Myer-Henderson Hall Dining Facility, Va. (U.S. Army photo by Staff Sgt. Luisito Brooks)
CW3 Darryl L. Thomas, 2nd Infantry Division Food Service Advisor, Sgt. Maj. Jeffrey L. Campbell, Chief Food Operations Management Sgt. Maj., presents an award to 2nd Combat Aviation Brigade's 'Talon' Dining Facility Food Service Team recognizing them as the best large category DFAC in Area III for 3rd Quarter 2013. During the Aug. 15 ceremony at Camp Humphreys, South Korea, the 2ID Food Service team also presents coins to Soldiers in recognition of their outstanding performance and commitment to food service excellence.
Afghan National Police cadets enjoy a meal at the Kabul's training center Student Dining Facility (DFAC). (U.S. Air Force Photo by SSgt. Holly Roberts.)
Army Ordnance Dining Facility staff at Fort Lee, Va., prep the serving lines to serve lunch. The dining facility is the largest Army dining facility and the first to include a second story. Built as part of BRAC 2005, the 75,000 square foot facility can feed 3557 Soldiers per meal within 90 minutes. (Official Army Photo By: Patrick Bloodgood)
Army Ordnance Dining Facility staff at Fort Lee, Va., prep the serving lines to serve lunch. The dining facility is the largest Army dining facility and the first to include a second story. Built as part of BRAC 2005, the 75,000 square foot facility can feed 3557 Soldiers per meal within 90 minutes. (Official Army Photo By: Patrick Bloodgood)
The Eastern Illinois University Foundation Annual Meeting and reception held at the Doudna Fine Arts Center on the Eastern campus in Charleston, Illinois on Friday, October 13, 2012. (Jay Grabiec)
The Vicenza Military Community celebrates Thanksgiving with a festive meal at the South of the Alps Dining Facility Nov. 27. Soldiers, Retirees, civilian employees, family members, and Italian employees enjoyed the traditional meal served in both the South of the Alps Dining Facility and the Del Din Dining Facility.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
The Vicenza Military Community celebrates Thanksgiving with a festive meal at the South of the Alps Dining Facility Nov. 27. Soldiers, Retirees, civilian employees, family members, and Italian employees enjoyed the traditional meal served in both the South of the Alps Dining Facility and the Del Din Dining Facility.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
Outside the DFAC, we have to clear our weapons every time we go in to eat. It gets a little awkward if you're carrying anything.
Senior Airman Chris Gora, 509th Food Services Squadron, prepares Sloppy Joe’s as a part of the midday chow menu, Sept. 13, 2010, Whiteman Air Force Base. The 509th FSS Airmen operate with a broad 400 recipe cook book and prepare food for over 3,000 Airmen each day. (U.S. Air Force photo by Senior Airman Kenny Holston)(Released)
Leaders of the 3d U.S. Infantry Regiment (The Old Guard) serve food during the Thanksgiving Day meal, Nov. 27, at the Joint Base Myer-Henderson Hall Dining Facility, Va. (U.S. Army photo by Staff Sgt. Luisito Brooks)
The Vicenza Military Community celebrates Thanksgiving with a festive meal at the South of the Alps Dining Facility Nov. 27. Soldiers, Retirees, civilian employees, family members, and Italian employees enjoyed the traditional meal served in both the South of the Alps Dining Facility and the Del Din Dining Facility.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
The Vicenza Military Community celebrates Thanksgiving with a festive meal at the South of the Alps Dining Facility Nov. 27. Soldiers, Retirees, civilian employees, family members, and Italian employees enjoyed the traditional meal served in both the South of the Alps Dining Facility and the Del Din Dining Facility.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
The Vicenza Military Community celebrates Thanksgiving with a festive meal at the South of the Alps Dining Facility Nov. 27. Soldiers, Retirees, civilian employees, family members, and Italian employees enjoyed the traditional meal served in both the South of the Alps Dining Facility and the Del Din Dining Facility.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
Afghan National Police cadets enjoy a meal at the Kabul's training center Student Dining Facility (DFAC). (U.S. Air Force Photo by SSgt. Holly Roberts.)
The Vicenza Military Community celebrates Thanksgiving with a festive meal at the South of the Alps Dining Facility Nov. 27. Soldiers, Retirees, civilian employees, family members, and Italian employees enjoyed the traditional meal served in both the South of the Alps Dining Facility and the Del Din Dining Facility.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
Sgt. Maj. of the Army Daniel A. Dailey (left) and Secretary of the Army Mark T. Esper serve food during a Thanksgiving meal at the JBM-HH Consolidated Dining Facility Nov. 22. Photo by Francis Chung / JBM-HH PAO.
Sgt. Monica Banks, 529th Regimental Support Company food service specialist, 3d Infantry Regiment (The Old Guard), hands Staff Sgt. Ken Jurish, military working dog handler, 289th Military Police Company, 3d Infantry Regiment (The Old Guard), a plate of food, April 1, at the Joint Base Myer-Henderson Hall, Va. dining facility. Until April 1, The DFAC was ran and operated by civilian employees. (U.S. Army photo by Sgt. Luisito Brooks)
The Eastern Illinois University Foundation Annual Meeting and reception held at the Doudna Fine Arts Center on the Eastern campus in Charleston, Illinois on Friday, October 13, 2012. (Jay Grabiec)
The Vicenza Military Community celebrates Thanksgiving with a festive meal at the South of the Alps Dining Facility Nov. 27. Soldiers, Retirees, civilian employees, family members, and Italian employees enjoyed the traditional meal served in both the South of the Alps Dining Facility and the Del Din Dining Facility.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
Afghan National Police cadets enjoy a meal at the Kabul's training center Student Dining Facility (DFAC). (U.S. Air Force Photo by SSgt. Holly Roberts.)
Heartland Highways host Kate Pleasant in the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on December 16, 2013. (Jay Grabiec)
The Eastern Illinois University Foundation Annual Meeting and reception held at the Doudna Fine Arts Center on the Eastern campus in Charleston, Illinois on Friday, October 13, 2012. (Jay Grabiec)
Winter on the campus of Eastern Illinois University in Charleston, Illinois on January 15, 2022. (Jessica Nantes)
On Nov. 22, the USAREUR Connelly award winning Conn Barracks Consolidated Dinning Facility, along with Ledward DFAC, had conducted its annual Thanksgiving Day Celebration.
The community had gathered together for an abundance of excellent food choices and beheld the displays of culinary skills sprinkled throughout both DFACs.
Each of the DFACs’ staff took a moment as the garrison’s commander, Lt. Col. Michael Runey, and sergeant major, Command Sgt. Maj. Eric Gordon recognized several Soldiers for their exceptional culinary skills. (Photo by Spc. Latoya Dallas, USAG Schweinfurt Public Affairs)
The Eastern Illinois University Foundation Annual Meeting and reception held at the Doudna Fine Arts Center on the Eastern campus in Charleston, Illinois on Friday, October 13, 2012. (Jay Grabiec)
The Vicenza Military Community celebrates Thanksgiving with a festive meal at the South of the Alps Dining Facility Nov. 27. Soldiers, Retirees, civilian employees, family members, and Italian employees enjoyed the traditional meal served in both the South of the Alps Dining Facility and the Del Din Dining Facility.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
The Eastern Illinois University Foundation Annual Meeting and reception held at the Doudna Fine Arts Center on the Eastern campus in Charleston, Illinois on Friday, October 13, 2012. (Jay Grabiec)