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Leaders of the 3d U.S. Infantry Regiment (The Old Guard) serve food during the Thanksgiving Day meal, Nov. 27, at the Joint Base Myer-Henderson Hall Dining Facility, Va. (U.S. Army photo by Staff Sgt. Luisito Brooks)
Camp Zama held a ribbon-cutting ceremony July 6 in front of the dinning facility to commemorate its reopening. The facility had been closed for the last six months for renovations. (U.S. Army photos by Lance D. Davis)
Leaders of the 3d U.S. Infantry Regiment (The Old Guard) serve food during the Thanksgiving Day meal, Nov. 27, at the Joint Base Myer-Henderson Hall Dining Facility, Va. (U.S. Army photo by Staff Sgt. Luisito Brooks)
Col. Joseph Ryan, commander of the 2nd Brigade Combat Team, 82nd Airborne Division, presents a Soldier from the 2nd BCT/18th Fires Brigade Dining Facility (DFAC) with a brigade coin during an award ceremony on Fort Bragg, N.C., July 9. The DFAC team recently earned Fort Bragg’s Phillip A. Connelly Award for excellence in the preparation and serving of food in their DFAC.
Soldiers assigned to the 1st Stryker Brigade Combat Team, 25th Infantry Division, enjoyed a number of decorative cakes during a Thanksgiving meal at the North Star Dining Facility, Fort Wainwright, Alaska, Nov. 25. (U.S. Army Photo By: Spc. Thomas Duval, 1/25 SBCT PAO)
The staff of the Nutrition Care Branch and the Dining Facility at the Heidelberg Health Center presented their Thanksgiving meal on Nov. 20, 2009. Guest servers scooped out portions of food for all to enjoy.
Leaders of the 3d U.S. Infantry Regiment (The Old Guard) serve food during the Thanksgiving Day meal, Nov. 27, at the Joint Base Myer-Henderson Hall Dining Facility, Va. (U.S. Army photo by Staff Sgt. Luisito Brooks)
Leaders of the 3d U.S. Infantry Regiment (The Old Guard) serve food during the Thanksgiving Day meal, Nov. 27, at the Joint Base Myer-Henderson Hall Dining Facility, Va. (U.S. Army photo by Staff Sgt. Luisito Brooks)
Command Sgt. Maj. Jeffery Fairley, United States Army Intelligence Center of Excellence command sergeant major praises the Soldiers of the 40th Expeditionary Signal Battalion, Thunderbird dining facility for a job well-done on their Thanksgiving Dinner served Nov. 27. The dining facility was awarded the runner-up of the Commanding General's Best Decorated Dining Facility Dec. 12.
CW3 Darryl L. Thomas, 2nd Infantry Division Food Service Advisor, Sgt. Maj. Jeffrey L. Campbell, Chief Food Operations Management Sgt. Maj., presents an award to 2nd Combat Aviation Brigade's 'Talon' Dining Facility Food Service Team recognizing them as the best large category DFAC in Area III for 3rd Quarter 2013. During the Aug. 15 ceremony at Camp Humphreys, South Korea, the 2ID Food Service team also presents coins to Soldiers in recognition of their outstanding performance and commitment to food service excellence.
Leaders of the 3d U.S. Infantry Regiment (The Old Guard) serve food during the Thanksgiving Day meal, Nov. 27, at the Joint Base Myer-Henderson Hall Dining Facility, Va. (U.S. Army photo by Staff Sgt. Luisito Brooks)
Maj. Gen. Lawrence A. Haskins, Commander California Army National Guard, US Congressman Sam Farr, and Col. John N. Haramalis, Camp Roberts Commander, unveil the new dining facility on Camp Roberts, along with a tour of two other new training facilities, May 13, 2014. The new 8,600 square-foot dining facility will be utilized by thousands of members of the military who train at camp Roberts annually. (Air National Guard photo by Master Sgt. Julie Avey)
Leaders of the 3d U.S. Infantry Regiment (The Old Guard) serve food during the Thanksgiving Day meal, Nov. 27, at the Joint Base Myer-Henderson Hall Dining Facility, Va. (U.S. Army photo by Staff Sgt. Luisito Brooks)
Leaders of the 3d U.S. Infantry Regiment (The Old Guard) serve food during the Thanksgiving Day meal, Nov. 27, at the Joint Base Myer-Henderson Hall Dining Facility, Va. (U.S. Army photo by Staff Sgt. Luisito Brooks)
Leaders of the 3d U.S. Infantry Regiment (The Old Guard) serve food during the Thanksgiving Day meal, Nov. 27, at the Joint Base Myer-Henderson Hall Dining Facility, Va. (U.S. Army photo by Staff Sgt. Luisito Brooks)
The staff of the Nutrition Care Branch and the Dining Facility at the Heidelberg Health Center presented their Thanksgiving meal on Nov. 20, 2009. Guest servers scooped out portions of food for all to enjoy.
Thanksgiving at Bagram. Since we can’t be with family, the DFAC folks go all out to decorate and have the traditional Thanksgiving Dinner with all the trimmings. 401st personnel took turns serving before they sat down to enjoy the spread.
(photos by Clayton Harrington)
About the 401st:
The 401st Army field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
Leaders of the 3d U.S. Infantry Regiment (The Old Guard) serve food during the Thanksgiving Day meal, Nov. 27, at the Joint Base Myer-Henderson Hall Dining Facility, Va. (U.S. Army photo by Staff Sgt. Luisito Brooks)
Sgt. Maj. of the Army Daniel A. Dailey (left) and Secretary of the Army Mark T. Esper serve food during a Thanksgiving meal at the JBM-HH Consolidated Dining Facility Nov. 22. Photo by Francis Chung / JBM-HH PAO.
Leaders of the 3d U.S. Infantry Regiment (The Old Guard) serve food during the Thanksgiving Day meal, Nov. 27, at the Joint Base Myer-Henderson Hall Dining Facility, Va. (U.S. Army photo by Staff Sgt. Luisito Brooks)
Thanks to the DFAC staff who created decorations and provided a delicious meal.
About the 401st:
The 401st Army Field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
Leaders of the 3d U.S. Infantry Regiment (The Old Guard) serve food during the Thanksgiving Day meal, Nov. 27, at the Joint Base Myer-Henderson Hall Dining Facility, Va. (U.S. Army photo by Staff Sgt. Luisito Brooks)
Leaders of the 3d U.S. Infantry Regiment (The Old Guard) serve food during the Thanksgiving Day meal, Nov. 27, at the Joint Base Myer-Henderson Hall Dining Facility, Va. (U.S. Army photo by Staff Sgt. Luisito Brooks)
The Vicenza Military Community celebrates Thanksgiving with a festive meal at the South of the Alps Dining Facility Nov. 27. Soldiers, Retirees, civilian employees, family members, and Italian employees enjoyed the traditional meal served in both the South of the Alps Dining Facility and the Del Din Dining Facility.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
On Nov. 22, the USAREUR Connelly award winning Conn Barracks Consolidated Dinning Facility, along with Ledward DFAC, had conducted its annual Thanksgiving Day Celebration.
The community had gathered together for an abundance of excellent food choices and beheld the displays of culinary skills sprinkled throughout both DFACs.
Each of the DFACs’ staff took a moment as the garrison’s commander, Lt. Col. Michael Runey, and sergeant major, Command Sgt. Maj. Eric Gordon recognized several Soldiers for their exceptional culinary skills. (Photo by Spc. Latoya Dallas, USAG Schweinfurt Public Affairs)
Afghan National Police cadets enjoy a meal at the Kabul's training center Student Dining Facility (DFAC). (U.S. Air Force Photo by SSgt. Holly Roberts.)
Maj. Gen. Lawrence A. Haskins, Commander California Army National Guard, US Congressman Sam Farr, and Col. John N. Haramalis, Camp Roberts Commander, unveil the new dining facility on Camp Roberts, along with a tour of two other new training facilities, May 13, 2014. The new 8,600 square-foot dining facility will be utilized by thousands of members of the military who train at camp Roberts annually. (Air National Guard photo by Master Sgt. Julie Avey)
On Nov. 22, the USAREUR Connelly award winning Conn Barracks Consolidated Dinning Facility, along with Ledward DFAC, had conducted its annual Thanksgiving Day Celebration.
The community had gathered together for an abundance of excellent food choices and beheld the displays of culinary skills sprinkled throughout both DFACs.
Each of the DFACs’ staff took a moment as the garrison’s commander, Lt. Col. Michael Runey, and sergeant major, Command Sgt. Maj. Eric Gordon recognized several Soldiers for their exceptional culinary skills. (Photo by Spc. Latoya Dallas, USAG Schweinfurt Public Affairs)
Leaders of the 3d U.S. Infantry Regiment (The Old Guard) serve food during the Thanksgiving Day meal, Nov. 27, at the Joint Base Myer-Henderson Hall Dining Facility, Va. (U.S. Army photo by Staff Sgt. Luisito Brooks)
Members of the 3d U.S. Infantry Regiment (The Old Guard) prepare and serve a Thanksgiving meal in the Joint Base Myer-Henderson Hall dining facility, 27 November 2013. Great work, team!
©2013 Karin Markert
Here's another of my re-edited "early years" shots (from before I even thought about being a photographer).
Sunset from Feb. 2005 at Camp Liberty, Iraq. I happened to be leaving the DFAC (dining facility) with a couple of coworkers just as this beautiful sunset appeared. I told the one that was driving us back to work to stop for a moment, and I rolled down my window and quickly got this shot.
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(same info as the other photos in this set):
My first real digital cameras were a couple of Sony DSC point-and-shoot models that I got back around 2004 or so. They may have been about 5 megapixels at best, and there are probably modern cell phones that can take better quality photos then those cameras did. When I first got one it was for taking pictures of our first kid, and then also our next kid that quickly followed. During 2004-2005 as I was working and traveling internationally I first started to get interested in photography as a hobby. I started out just taking snapshots that documented my surroundings. Towards the end of my time overseas I started to put a little more thought into it. I had zero knowledge about photography so if I got any shots that were halfway decent it was only because of pure luck or instinct.
All of these travel photos were some of the first photos I ever loaded to flickr back when I started using flickr in 2005. Once I got more serious about photography and moved to a DSLR (and learned a whole lot more), I changed all of my older photos to "private" because I didn't want any potential customers, etc. to see all of my old horrible work from those days that doesn't stand up to my current work. If these places I shot were local, I'd certainly revisit all of them and do a much better job of shooting them. However, the chances of me ever getting to return to all these places is slim, and I still want to be able to share photos of these places I've seen. So, what I just decided is that maybe every so often, I'll pull out an old photo and edit it to make it look the best I can with my current editing techniques. I made an "Early Years" logo to put on them so that hopefully nobody looks at them thinking they're new shots and wonders why my quality is going downhill.
Current edit done with Nik's Capture NX2 (with Color Efex Pro 3), and Photoshop CS5 (with Nik's Dfine 2.0).
More of my work can be seen at BlueCityPhotography.com and at www.facebook.com/bluecityphotography.
The staff of the Nutrition Care Branch and the Dining Facility at the Heidelberg Health Center presented their Thanksgiving meal on Nov. 20, 2009. Guest servers scooped out portions of food for all to enjoy.
Col. Matthew D. Hardman, Commander of #ThePatriotBrigade, and the Brigade Staff Majors spent their morning taking the load off of our Culinary Specialists at the Patriot Warrior Restaurant by assisting with meal preparation and serving #ThePatriotBrigade troops.
The #Patriot Staff thanks #CulinarySpecialists across the brigade for their dedication to sustaining the line.
Thanks to the DFAC staff who created decorations and provided a delicious meal.
About the 401st:
The 401st Army Field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
The Vicenza Military Community celebrates Thanksgiving with a festive meal at the South of the Alps Dining Facility Nov. 27. Soldiers, Retirees, civilian employees, family members, and Italian employees enjoyed the traditional meal served in both the South of the Alps Dining Facility and the Del Din Dining Facility.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
Left: Lt Hughes, Center Capt Bearss, Right: Major Rodriguez. Photo by 24 TRS Public Affairs photos by OT Del Lam