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Members of the Army Field Support Brigade came together for breakfast and some spiritual reflection. The breakfast held Nov. 23 at Yelner DFAC. Chaplain for the 401st AFSB, Maj. Edward Baccich gave away handmade blankets and read along books after 1st Cavalry Division Chaplain, Lt. Col. Eric Albertson, spoke. Albertson addressed the gathering that was comprised of Soldiers and civilians from both units.
About the 401st:
The 401st Army field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
U.S. Army Soldiers, assigned to 16th Combat Aviation Brigade, celebrate the opening of the brigade's new dining facility and the #ArmyBday during a ceremony at Joint Base Lewis-McChord, Washington, June 14, 2016. Maj. Gen. Thomas James, 7th Infantry Division commanding general, and Col. William Ryan, 16th CAB commander, spoke to the crowd before cutting the ceremonial ribbon.
U.S. Army photos by Capt. Brian H. Harris
Afghan National Police cadets enjoy a meal at the Kabul's training center Student Dining Facility (DFAC). (U.S. Air Force Photo by SSgt. Holly Roberts.)
Tim Burke at the Eastern Illinois University Foundation Annual Meeting and reception held at the Doudna Fine Arts Center on the Eastern campus in Charleston, Illinois on Friday, October 13, 2012. (Jay Grabiec)
The Legacy Reception at the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on April 13, 2012. (Jay Grabiec)
Maj. Gen. Lawrence A. Haskins, Commander California Army National Guard, US Congressman Sam Farr, and Col. John N. Haramalis, Camp Roberts Commander, unveil the new dining facility on Camp Roberts, along with a tour of two other new training facilities, May 13, 2014. The new 8,600 square-foot dining facility will be utilized by thousands of members of the military who train at camp Roberts annually. (Air National Guard photo by Master Sgt. Julie Avey)
Phoungdung Nguyen, a baker at the Fort Meade dining facility, applies the finishing touches to a celebration cake in recognition of the U.S. Army's 240th birthday. Nguyen has worked at the Freedom Inn dining facility for 20 years.
Maj. Gen. Lawrence A. Haskins, Commander California Army National Guard, US Congressman Sam Farr, and Col. John N. Haramalis, Camp Roberts Commander, unveil the new dining facility on Camp Roberts, along with a tour of two other new training facilities, May 13, 2014. The new 8,600 square-foot dining facility will be utilized by thousands of members of the military who train at camp Roberts annually. (Air National Guard photo by Master Sgt. Julie Avey)
CW3 Darryl L. Thomas, 2nd Infantry Division Food Service Advisor, Sgt. Maj. Jeffrey L. Campbell, Chief Food Operations Management Sgt. Maj., presents an award to 2nd Combat Aviation Brigade's 'Talon' Dining Facility Food Service Team recognizing them as the best large category DFAC in Area III for 3rd Quarter 2013. During the Aug. 15 ceremony at Camp Humphreys, South Korea, the 2ID Food Service team also presents coins to Soldiers in recognition of their outstanding performance and commitment to food service excellence.
Afghan National Police cadets enjoy a meal at the Kabul's training center Student Dining Facility (DFAC). (U.S. Air Force Photo by SSgt. Holly Roberts.)
The Legacy Reception at the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on April 13, 2012. (Jay Grabiec)
The Legacy Reception at the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on April 13, 2012. (Jay Grabiec)
The Vicenza Military Community celebrates Thanksgiving with a festive meal at the South of the Alps Dining Facility Nov. 27. Soldiers, Retirees, civilian employees, family members, and Italian employees enjoyed the traditional meal served in both the South of the Alps Dining Facility and the Del Din Dining Facility.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
CW3 Darryl L. Thomas, 2nd Infantry Division Food Service Advisor, Sgt. Maj. Jeffrey L. Campbell, Chief Food Operations Management Sgt. Maj., presents an award to 2nd Combat Aviation Brigade's 'Talon' Dining Facility Food Service Team recognizing them as the best large category DFAC in Area III for 3rd Quarter 2013. During the Aug. 15 ceremony at Camp Humphreys, South Korea, the 2ID Food Service team also presents coins to Soldiers in recognition of their outstanding performance and commitment to food service excellence.
Fort Dix Dining Facility put together a Holiday lunch for Joint Base McGuire-Dix-Lakehurst, New Jersey, Dec. 19, 2019. U.S. Army Col. Abrams, Army Support Activity commander served meals along with the team that made it all happen. (Photos by Airman 1st Class Briana Cespedes)
Maj. Gen. Lawrence A. Haskins, Commander California Army National Guard, US Congressman Sam Farr, and Col. John N. Haramalis, Camp Roberts Commander, unveil the new dining facility on Camp Roberts, along with a tour of two other new training facilities, May 13, 2014. The new 8,600 square-foot dining facility will be utilized by thousands of members of the military who train at camp Roberts annually. (Air National Guard photo by Master Sgt. Julie Avey)
Phoungdung Nguyen, a baker at the Fort Meade dining facility, applies the finishing touches to a celebration cake in recognition of the U.S. Army's 240th birthday. Nguyen has worked at the Freedom Inn dining facility for 20 years.
Army Ordnance Dining Facility staff at Fort Lee, Va., prep the serving lines to serve lunch. The dining facility is the largest Army dining facility and the first to include a second story. Built as part of BRAC 2005, the 75,000 square foot facility can feed 3557 Soldiers per meal within 90 minutes. (Official Army Photo By: Patrick Bloodgood)
The 593rd Quartermaster Company, 10th Mountain Division (LI) Sustainment Brigade hosted the U.S. Army's 245th birthday at the Muleskinner Dining Facility June 11, 2020, on Fort Drum, NY.
Maj. Gen. Lawrence A. Haskins, Commander California Army National Guard, US Congressman Sam Farr, and Col. John N. Haramalis, Camp Roberts Commander, unveil the new dining facility on Camp Roberts, along with a tour of two other new training facilities, May 13, 2014. The new 8,600 square-foot dining facility will be utilized by thousands of members of the military who train at camp Roberts annually. (Air National Guard photo by Master Sgt. Julie Avey)
Maj. Gen. Lawrence A. Haskins, Commander California Army National Guard, US Congressman Sam Farr, and Col. John N. Haramalis, Camp Roberts Commander, unveil the new dining facility on Camp Roberts, along with a tour of two other new training facilities, May 13, 2014. The new 8,600 square-foot dining facility will be utilized by thousands of members of the military who train at camp Roberts annually. (Air National Guard photo by Master Sgt. Julie Avey)
The 2014 Iron Chef Competition took place at the 82nd Sustainment Brigade DFAC Oct. 22 2014. Five teams competed representing DFACs on Fort Bragg.
Thanksgiving at Bagram. Since we can’t be with family, the DFAC folks go all out to decorate and have the traditional Thanksgiving Dinner with all the trimmings. 401st personnel took turns serving before they sat down to enjoy the spread.
(photos by Clayton Harrington)
About the 401st:
The 401st Army field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
The Vicenza Military Community celebrates Thanksgiving with a festive meal at the South of the Alps Dining Facility Nov. 27. Soldiers, Retirees, civilian employees, family members, and Italian employees enjoyed the traditional meal served in both the South of the Alps Dining Facility and the Del Din Dining Facility.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
CW3 Darryl L. Thomas, 2nd Infantry Division Food Service Advisor, Sgt. Maj. Jeffrey L. Campbell, Chief Food Operations Management Sgt. Maj., presents an award to 2nd Combat Aviation Brigade's 'Talon' Dining Facility Food Service Team recognizing them as the best large category DFAC in Area III for 3rd Quarter 2013. During the Aug. 15 ceremony at Camp Humphreys, South Korea, the 2ID Food Service team also presents coins to Soldiers in recognition of their outstanding performance and commitment to food service excellence.
CW3 Darryl L. Thomas, 2nd Infantry Division Food Service Advisor, Sgt. Maj. Jeffrey L. Campbell, Chief Food Operations Management Sgt. Maj., presents an award to 2nd Combat Aviation Brigade's 'Talon' Dining Facility Food Service Team recognizing them as the best large category DFAC in Area III for 3rd Quarter 2013. During the Aug. 15 ceremony at Camp Humphreys, South Korea, the 2ID Food Service team also presents coins to Soldiers in recognition of their outstanding performance and commitment to food service excellence.
Leaders of the 3d U.S. Infantry Regiment (The Old Guard) serve food during the Thanksgiving Day meal, Nov. 27, at the Joint Base Myer-Henderson Hall Dining Facility, Va. (U.S. Army photo by Staff Sgt. Luisito Brooks)
The EIU Legacy Celebration in the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on April 11, 2014. (Jay Grabiec)
Maj. Gen. Lawrence A. Haskins, Commander California Army National Guard, US Congressman Sam Farr, and Col. John N. Haramalis, Camp Roberts Commander, unveil the new dining facility on Camp Roberts, along with a tour of two other new training facilities, May 13, 2014. The new 8,600 square-foot dining facility will be utilized by thousands of members of the military who train at camp Roberts annually. (Air National Guard photo by Master Sgt. Julie Avey)
Fort Dix Dining Facility put together a Holiday lunch for Joint Base McGuire-Dix-Lakehurst, New Jersey, Dec. 19, 2019. U.S. Army Col. Abrams, Army Support Activity commander served meals along with the team that made it all happen. (Photos by Airman 1st Class Briana Cespedes)
Fort Dix Dining Facility put together a Holiday lunch for Joint Base McGuire-Dix-Lakehurst, New Jersey, Dec. 19, 2019. U.S. Army Col. Abrams, Army Support Activity commander served meals along with the team that made it all happen. (Photos by Airman 1st Class Briana Cespedes)
Col. Todd R. Wood, 1st Stryker Brigade Combat Team, 25th Infantry Division Commander, and Command Sgt. Maj. Bernard L. Knight, 1-25th SBCT, cut the cake at Fort Wainwright's Wolves’ Den dining facility re-opening ceremony Feb. 18, 2010. (Army Photo By: Pfc. Thomas Duval 1/25th SBCT PAO Fort Wainwright, AK)
Fort Dix Dining Facility put together a Holiday lunch for Joint Base McGuire-Dix-Lakehurst, New Jersey, Dec. 19, 2019. U.S. Army Col. Abrams, Army Support Activity commander served meals along with the team that made it all happen. (Photos by Airman 1st Class Briana Cespedes)
Fort Dix Dining Facility put together a Holiday lunch for Joint Base McGuire-Dix-Lakehurst, New Jersey, Dec. 19, 2019. U.S. Army Col. Abrams, Army Support Activity commander served meals along with the team that made it all happen. (Photos by Airman 1st Class Briana Cespedes)
Fort Dix Dining Facility put together a Holiday lunch for Joint Base McGuire-Dix-Lakehurst, New Jersey, Dec. 19, 2019. U.S. Army Col. Abrams, Army Support Activity commander served meals along with the team that made it all happen. (Photos by Airman 1st Class Briana Cespedes)
Fort Dix Dining Facility put together a Holiday lunch for Joint Base McGuire-Dix-Lakehurst, New Jersey, Dec. 19, 2019. U.S. Army Col. Abrams, Army Support Activity commander served meals along with the team that made it all happen. (Photos by Airman 1st Class Briana Cespedes)
The Vicenza Military Community celebrates Thanksgiving with a festive meal at the South of the Alps Dining Facility Nov. 27. Soldiers, Retirees, civilian employees, family members, and Italian employees enjoyed the traditional meal served in both the South of the Alps Dining Facility and the Del Din Dining Facility.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
Members of the Army Field Support Brigade came together for breakfast and some spiritual reflection. The breakfast held Nov. 23 at Yelner DFAC. Chaplain for the 401st AFSB, Maj. Edward Baccich gave away handmade blankets and read along books after 1st Cavalry Division Chaplain, Lt. Col. Eric Albertson, spoke. Albertson addressed the gathering that was comprised of Soldiers and civilians from both units.
About the 401st:
The 401st Army field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online: