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The 2014 Iron Chef Competition took place at the 82nd Sustainment Brigade DFAC Oct. 22 2014. Five teams competed representing DFACs on Fort Bragg.
Leaders of the 3d U.S. Infantry Regiment (The Old Guard) serve food during the Thanksgiving Day meal, Nov. 27, at the Joint Base Myer-Henderson Hall Dining Facility, Va. (U.S. Army photo by Staff Sgt. Luisito Brooks)
FORT CARSON, Colo. – Wolf Dining Facility food service specialists stand ready to accept the Commanding General’s Best Cafeteria Award, presented by Maj. Gen. Joseph Anderson, commanding general, 4th Infantry Division and Fort Carson, March 2, 2012. Wolf DFAC beat three other DFAC’s on post to earn the fiscal year 2012, 1st Quarter Commanding General’s Best Cafeteria Award.
(U.S. Army photo by Staff Sgt. Craig Cantrell, 4th Inf. Div. PAO)
Leaders of the 3d U.S. Infantry Regiment (The Old Guard) serve food during the Thanksgiving Day meal, Nov. 27, at the Joint Base Myer-Henderson Hall Dining Facility, Va. (U.S. Army photo by Staff Sgt. Luisito Brooks)
The Vicenza Military Community celebrates Thanksgiving with a festive meal at the South of the Alps Dining Facility Nov. 27. Soldiers, Retirees, civilian employees, family members, and Italian employees enjoyed the traditional meal served in both the South of the Alps Dining Facility and the Del Din Dining Facility.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
Members of the Army Field Support Brigade came together for breakfast and some spiritual reflection. The breakfast held Nov. 23 at Yelner DFAC. Chaplain for the 401st AFSB, Maj. Edward Baccich gave away handmade blankets and read along books after 1st Cavalry Division Chaplain, Lt. Col. Eric Albertson, spoke. Albertson addressed the gathering that was comprised of Soldiers and civilians from both units.
About the 401st:
The 401st Army field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
The Vicenza Military Community celebrates Thanksgiving with a festive meal at the South of the Alps Dining Facility Nov. 27. Soldiers, Retirees, civilian employees, family members, and Italian employees enjoyed the traditional meal served in both the South of the Alps Dining Facility and the Del Din Dining Facility.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
FORT CARSON, Colo. – General Lloyd J. Austin III, vice chief of staff of the Army and Master Sgt. Bobby Estrada, senior equal opportunity leader 4th Infantry Divsion, and Maj. Gen. Joseph Anderson, commanding general, 4th Infantry Division and Fort Carson, enter Wolf Dining Facility during a walking tour of Fort Carson April 30, 2012.
Commanders and Senior Leadership,
The Thanksgiving meal for our Soldiers and their families will be on Thursday, 28 November 2013 from 1100-1400 hrs at the Installation Dining Facility. We invite all Commanders and Senior Leadership to participate in serving our Soldiers their Thanksgiving meal. We will ensure our Soldiers know when you are serving so your Soldiers and their families can plan
accordingly.
The serving shifts are in 30 minute increments from 1100 until 1330. If you would like to sign up to service please contact Ms. Marcia Johnson at marcia.r.johnson.civ@mail.mil or Ms. Lisa Harms at lisa.k.harms.civ@mail.mil. If you have a specific time that works best for you, please let Ms. Johnson and/or Ms. Harms know and they will try to accommodate you. Serving times are reserved on a first come first serve basis. Please RSVP that you would like to serve NLT Friday, 15 November 2013.
The Vicenza Military Community celebrates Thanksgiving with a festive meal at the South of the Alps Dining Facility Nov. 27. Soldiers, Retirees, civilian employees, family members, and Italian employees enjoyed the traditional meal served in both the South of the Alps Dining Facility and the Del Din Dining Facility.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
The Vicenza Military Community celebrates Thanksgiving with a festive meal at the South of the Alps Dining Facility Nov. 27. Soldiers, Retirees, civilian employees, family members, and Italian employees enjoyed the traditional meal served in both the South of the Alps Dining Facility and the Del Din Dining Facility.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
CW3 Darryl L. Thomas, 2nd Infantry Division Food Service Advisor, Sgt. Maj. Jeffrey L. Campbell, Chief Food Operations Management Sgt. Maj., presents an award to 2nd Combat Aviation Brigade's 'Talon' Dining Facility Food Service Team recognizing them as the best large category DFAC in Area III for 3rd Quarter 2013. During the Aug. 15 ceremony at Camp Humphreys, South Korea, the 2ID Food Service team also presents coins to Soldiers in recognition of their outstanding performance and commitment to food service excellence.
Members of the Army Field Support Brigade came together for breakfast and some spiritual reflection. The breakfast held Nov. 23 at Yelner DFAC. Chaplain for the 401st AFSB, Maj. Edward Baccich gave away handmade blankets and read along books after 1st Cavalry Division Chaplain, Lt. Col. Eric Albertson, spoke. Albertson addressed the gathering that was comprised of Soldiers and civilians from both units.
About the 401st:
The 401st Army field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
The EIU Legacy Celebration in the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on April 11, 2014. (Jay Grabiec)
The Vicenza Military Community celebrates Thanksgiving with a festive meal at the South of the Alps Dining Facility Nov. 27. Soldiers, Retirees, civilian employees, family members, and Italian employees enjoyed the traditional meal served in both the South of the Alps Dining Facility and the Del Din Dining Facility.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
The EIU Legacy Celebration in the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on April 11, 2014. (Jay Grabiec)
Capt. Junga Lee and other Fort Wainwright-based officers serve Soldiers Thanksgiving Dinner at Fort Wainwright's North Star Dining Facility Nov. 25. The officers served over 400 hungry Soldiers during the Thanksgiving dinner. The dinner was one of the final meals served at the North Star Dining Facility before the 25th Brigade Support Battalion relinquishes control of the DFAC to a contracted company. The food service specialist assigned to the 25th BSB will begin focusing their time and effort to the 1st Stryker Brigade Combat Team, 25th Infantry Division's deployment to the National Training Center in Fort Irwin, Calif. (U.S. Army Photo By: Spc. Thomas Duval, 1/25 SBCT PAO)
Leaders of the 3d U.S. Infantry Regiment (The Old Guard) serve food during the Thanksgiving Day meal, Nov. 27, at the Joint Base Myer-Henderson Hall Dining Facility, Va. (U.S. Army photo by Staff Sgt. Luisito Brooks)
Army Ordnance Dining Facility staff at Fort Lee, Va., prep the serving lines to serve lunch. The dining facility is the largest Army dining facility and the first to include a second story. Built as part of BRAC 2005, the 75,000 square foot facility can feed 3557 Soldiers per meal within 90 minutes. (Official Army Photo By: Patrick Bloodgood)
Members of the Army Field Support Brigade came together for breakfast and some spiritual reflection. The breakfast held Nov. 23 at Yelner DFAC. Chaplain for the 401st AFSB, Maj. Edward Baccich gave away handmade blankets and read along books after 1st Cavalry Division Chaplain, Lt. Col. Eric Albertson, spoke. Albertson addressed the gathering that was comprised of Soldiers and civilians from both units.
About the 401st:
The 401st Army field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
U.S. Army Africa Commander, Maj. Gen. Patrick J. Donahue II, and Command Sgt. Maj. Jeffery Stitzel, helped Vicenza Military Community Soldiers, civilians and Family members celebrate Thanksgiving at dining facilities on Caserma Ederle and Caserma Del Din Nov. 27. Donahue and Stitzel took time to serve and share meals with Soldiers, civilian employees and Family members at the two dining halls.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
This thing drove like a Tank without power steering but was probably a better 4 wheel drive than many other vehicles due to the ground clearance. Our other vehicle was a Toyota Hi-Lux pickup just like the Taliban used. Wish I had a picture of it. You can't buy them in the US. I really liked the Toyota Hi Lux and would buy one.
The EIU Legacy Celebration in the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on April 11, 2014. (Jay Grabiec)
Leaders of the 3d U.S. Infantry Regiment (The Old Guard) serve food during the Thanksgiving Day meal, Nov. 27, at the Joint Base Myer-Henderson Hall Dining Facility, Va. (U.S. Army photo by Staff Sgt. Luisito Brooks)
Leaders of the 3d U.S. Infantry Regiment (The Old Guard) serve food during the Thanksgiving Day meal, Nov. 27, at the Joint Base Myer-Henderson Hall Dining Facility, Va. (U.S. Army photo by Staff Sgt. Luisito Brooks)
On Nov. 22, the USAREUR Connelly award winning Conn Barracks Consolidated Dinning Facility, along with Ledward DFAC, had conducted its annual Thanksgiving Day Celebration.
The community had gathered together for an abundance of excellent food choices and beheld the displays of culinary skills sprinkled throughout both DFACs.
Each of the DFACs’ staff took a moment as the garrison’s commander, Lt. Col. Michael Runey, and sergeant major, Command Sgt. Maj. Eric Gordon recognized several Soldiers for their exceptional culinary skills. (Photo by Spc. Latoya Dallas, USAG Schweinfurt Public Affairs)
Maj. Gen. Lawrence A. Haskins, Commander California Army National Guard, US Congressman Sam Farr, and Col. John N. Haramalis, Camp Roberts Commander, unveil the new dining facility on Camp Roberts, along with a tour of two other new training facilities, May 13, 2014. The new 8,600 square-foot dining facility will be utilized by thousands of members of the military who train at camp Roberts annually. (Air National Guard photo by Master Sgt. Julie Avey)
The 16th Sgt. Maj. of the Army, Michael Grinston, meets with Soldiers from across the 10th Mountain Division (LI) during a visit to the 2nd Brigade Combat Team, 10th Mountain Divison (LI) dining facility at Fort Drum, NY, on Jun. 2, 2021.
(U.S. Army photo by Spc. Josue Patricio)
The Vicenza Military Community celebrates Thanksgiving with a festive meal at the South of the Alps Dining Facility Nov. 27. Soldiers, Retirees, civilian employees, family members, and Italian employees enjoyed the traditional meal served in both the South of the Alps Dining Facility and the Del Din Dining Facility.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
CW3 Darryl L. Thomas, 2nd Infantry Division Food Service Advisor, Sgt. Maj. Jeffrey L. Campbell, Chief Food Operations Management Sgt. Maj., presents an award to 2nd Combat Aviation Brigade's 'Talon' Dining Facility Food Service Team recognizing them as the best large category DFAC in Area III for 3rd Quarter 2013. During the Aug. 15 ceremony at Camp Humphreys, South Korea, the 2ID Food Service team also presents coins to Soldiers in recognition of their outstanding performance and commitment to food service excellence.
KUNAR PROVINCE, Afghanistan -- A Bosnian dining facility employee hands out desserts to soldiers on Christmas day. Most of the DFAC employees here at Forward Operating Base Bostick are from Bosnia. They also adorned the DFAC with bread decorations which is common for celebrations in their culture. (Photo by Pfc. Justin Espada, Task Force Mountain Eagle, 10th Combat Aviation Brigade)
Leaders of the 3d U.S. Infantry Regiment (The Old Guard) serve food during the Thanksgiving Day meal, Nov. 27, at the Joint Base Myer-Henderson Hall Dining Facility, Va. (U.S. Army photo by Staff Sgt. Luisito Brooks)
U.S. Army Africa Commander, Maj. Gen. Patrick J. Donahue II, and Command Sgt. Maj. Jeffery Stitzel, helped Vicenza Military Community Soldiers, civilians and Family members celebrate Thanksgiving at dining facilities on Caserma Ederle and Caserma Del Din Nov. 27. Donahue and Stitzel took time to serve and share meals with Soldiers, civilian employees and Family members at the two dining halls.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
Members of the Army Field Support Brigade came together for breakfast and some spiritual reflection. The breakfast held Nov. 23 at Yelner DFAC. Chaplain for the 401st AFSB, Maj. Edward Baccich gave away handmade blankets and read along books after 1st Cavalry Division Chaplain, Lt. Col. Eric Albertson, spoke. Albertson addressed the gathering that was comprised of Soldiers and civilians from both units.
About the 401st:
The 401st Army field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
Soldiers dine during a Thanksgiving meal at the Joint Base Myer-Henderson Hall Consolidated Dining Facility Nov. 22. Photo by Francis Chung / JBM-HH PAO.
The Vicenza Military Community celebrates Thanksgiving with a festive meal at the South of the Alps Dining Facility Nov. 27. Soldiers, Retirees, civilian employees, family members, and Italian employees enjoyed the traditional meal served in both the South of the Alps Dining Facility and the Del Din Dining Facility.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
Members of the Army Field Support Brigade came together for breakfast and some spiritual reflection. The breakfast held Nov. 23 at Yelner DFAC. Chaplain for the 401st AFSB, Maj. Edward Baccich gave away handmade blankets and read along books after 1st Cavalry Division Chaplain, Lt. Col. Eric Albertson, spoke. Albertson addressed the gathering that was comprised of Soldiers and civilians from both units.
About the 401st:
The 401st Army field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online: