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The Vicenza Military Community celebrates Thanksgiving with a festive meal at the South of the Alps Dining Facility Nov. 27. Soldiers, Retirees, civilian employees, family members, and Italian employees enjoyed the traditional meal served in both the South of the Alps Dining Facility and the Del Din Dining Facility.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
DFAC line, Left: Major Rodriguez, Right: Lt Hanner. Photo by 24 TRS Public Affairs photos by OT Del Lam
Soldiers assigned to 25th Brigade Support Battalion, 1st Stryker Brigade Combat Team, 25th Infantry Division, assumed responsibility for Fort Wainwright's Wolves’ Den dining facility Feb, 18, 2010. Soldiers from the 25th BSB turned over their responsibilities of the everyday operations of the DFAC to civilians shortly before the unit’s 12-month deployment to Iraq. (Photo by Pfc. Thomas Duval, 1-25 SBCT PAO)
The EIU Legacy Celebration in the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on April 11, 2014. (Jay Grabiec)
CW3 Darryl L. Thomas, 2nd Infantry Division Food Service Advisor, Sgt. Maj. Jeffrey L. Campbell, Chief Food Operations Management Sgt. Maj., presents an award to 2nd Combat Aviation Brigade's 'Talon' Dining Facility Food Service Team recognizing them as the best large category DFAC in Area III for 3rd Quarter 2013. During the Aug. 15 ceremony at Camp Humphreys, South Korea, the 2ID Food Service team also presents coins to Soldiers in recognition of their outstanding performance and commitment to food service excellence.
Brigadier General Colt presents plaques and coins to soldiers of the 2nd Brigade Combat Team Dining Facility who have been selected to represent the 101st Airborne Division (Air Assault) in competing for the Connolly Award.
The EIU Legacy Celebration in the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on April 11, 2014. (Jay Grabiec)
The EIU Legacy Celebration in the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on April 11, 2014. (Jay Grabiec)
Members of the 3d U.S. Infantry Regiment (The Old Guard) prepare and serve a Thanksgiving meal in the Joint Base Myer-Henderson Hall dining facility, 27 November 2013. Great work, team!
©2013 Karin Markert
Lt. Gen. Stephen Townsend, XVIII Airborne Corps and Fort Bragg commander, congratulates the Smoke Bomb Hill DFAC on winning the Superior Dining Facility of the Quarter award for the 4th Quarter in 2015.
The Vicenza Military Community celebrates Thanksgiving with a festive meal at the South of the Alps Dining Facility Nov. 27. Soldiers, Retirees, civilian employees, family members, and Italian employees enjoyed the traditional meal served in both the South of the Alps Dining Facility and the Del Din Dining Facility.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
The Vicenza Military Community celebrates Thanksgiving with a festive meal at the South of the Alps Dining Facility Nov. 27. Soldiers, Retirees, civilian employees, family members, and Italian employees enjoyed the traditional meal served in both the South of the Alps Dining Facility and the Del Din Dining Facility.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
The Eastern Illinois University Foundation Annual Meeting and reception held at the Doudna Fine Arts Center on the Eastern campus in Charleston, Illinois on Friday, October 13, 2012. (Jay Grabiec)
An unnamed pedestrian walks into the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on Wednesday, January 18, 2012. (Jay Grabiec)
Leaders of the 3d U.S. Infantry Regiment (The Old Guard) serve food during the Thanksgiving Day meal, Nov. 27, at the Joint Base Myer-Henderson Hall Dining Facility, Va. (U.S. Army photo by Staff Sgt. Luisito Brooks)
Col. Todd R. Wood, 1st Stryker Brigade Combat Team, 25th Infantry Division Commander, and Command Sgt. Maj. Bernard L. Knight, 1-25th SBCT, cut a ribbon at Fort Wainwright's Wolves' Den dining facility's re-opening ceremony Feb. 18, 2010. (Army Photo By: Pfc. Thomas Duval 1/25th SBCT PAO Fort Wainwright, AK)
Members of the Army Field Support Brigade came together for breakfast and some spiritual reflection. The breakfast held Nov. 23 at Yelner DFAC. Chaplain for the 401st AFSB, Maj. Edward Baccich gave away handmade blankets and read along books after 1st Cavalry Division Chaplain, Lt. Col. Eric Albertson, spoke. Albertson addressed the gathering that was comprised of Soldiers and civilians from both units.
About the 401st:
The 401st Army field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
The EIU Legacy Celebration in the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on April 11, 2014. (Jay Grabiec)
Maj. Gen. Lawrence A. Haskins, Commander California Army National Guard, US Congressman Sam Farr, and Col. John N. Haramalis, Camp Roberts Commander, unveil the new dining facility on Camp Roberts, along with a tour of two other new training facilities, May 13, 2014. The new 8,600 square-foot dining facility will be utilized by thousands of members of the military who train at camp Roberts annually. (Air National Guard photo by Master Sgt. Julie Avey)
The staff of the Nutrition Care Branch and the Dining Facility at the Heidelberg Health Center presented their Thanksgiving meal on Nov. 20, 2009. Guest servers scooped out portions of food for all to enjoy.
PFC Brandon Coleman serves customers during the special farewell meal served at the Fort McNair DFAC, honoring the closing of the 106 year old facility July 29, 2011.
The Eastern Illinois University Foundation Annual Meeting and reception held at the Doudna Fine Arts Center on the Eastern campus in Charleston, Illinois on Friday, October 13, 2012. (Jay Grabiec)
Members of the Army Field Support Brigade came together for breakfast and some spiritual reflection. The breakfast held Nov. 23 at Yelner DFAC. Chaplain for the 401st AFSB, Maj. Edward Baccich gave away handmade blankets and read along books after 1st Cavalry Division Chaplain, Lt. Col. Eric Albertson, spoke. Albertson addressed the gathering that was comprised of Soldiers and civilians from both units.
About the 401st:
The 401st Army field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
The Vicenza Military Community celebrates Thanksgiving with a festive meal at the South of the Alps Dining Facility Nov. 27. Soldiers, Retirees, civilian employees, family members, and Italian employees enjoyed the traditional meal served in both the South of the Alps Dining Facility and the Del Din Dining Facility.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
Members of the Army Field Support Brigade came together for breakfast and some spiritual reflection. The breakfast held Nov. 23 at Yelner DFAC. Chaplain for the 401st AFSB, Maj. Edward Baccich gave away handmade blankets and read along books after 1st Cavalry Division Chaplain, Lt. Col. Eric Albertson, spoke. Albertson addressed the gathering that was comprised of Soldiers and civilians from both units.
About the 401st:
The 401st Army field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
On Nov. 22, the USAREUR Connelly award winning Conn Barracks Consolidated Dinning Facility, along with Ledward DFAC, had conducted its annual Thanksgiving Day Celebration.
The community had gathered together for an abundance of excellent food choices and beheld the displays of culinary skills sprinkled throughout both DFACs.
Each of the DFACs’ staff took a moment as the garrison’s commander, Lt. Col. Michael Runey, and sergeant major, Command Sgt. Maj. Eric Gordon recognized several Soldiers for their exceptional culinary skills. (Photo by Spc. Latoya Dallas, USAG Schweinfurt Public Affairs)
Thanks to the DFAC staff who created decorations and provided a delicious meal.
About the 401st:
The 401st Army Field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
The Vicenza Military Community celebrates Thanksgiving with a festive meal at the South of the Alps Dining Facility Nov. 27. Soldiers, Retirees, civilian employees, family members, and Italian employees enjoyed the traditional meal served in both the South of the Alps Dining Facility and the Del Din Dining Facility.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
Afghan National Police cadets enjoy a meal at the Kabul's training center Student Dining Facility (DFAC). (U.S. Air Force Photo by SSgt. Holly Roberts.)
CAMP CARROLL, South Korea – Col. Darrell C. Duckworth (left), Commander 501st Sustainment Brigade, pays for he and his wife Kashi Duckworth to eat lunch during the grand opening of the Champion’s Café dining facility at Camp Carroll, South Korea Dec. 23, 2011. Duckworth was the second patron of the new DFAC. (U.S. Army photo by Staff Sgt. Daniel Wallace)
Members of the Army Field Support Brigade came together for breakfast and some spiritual reflection. The breakfast held Nov. 23 at Yelner DFAC. Chaplain for the 401st AFSB, Maj. Edward Baccich gave away handmade blankets and read along books after 1st Cavalry Division Chaplain, Lt. Col. Eric Albertson, spoke. Albertson addressed the gathering that was comprised of Soldiers and civilians from both units.
About the 401st:
The 401st Army field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
The EIU Legacy Celebration in the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on April 11, 2014. (Jay Grabiec)
Banners in the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on August 10, 2012. (Jay Grabiec)
The Vicenza Military Community celebrates Thanksgiving with a festive meal at the South of the Alps Dining Facility Nov. 27. Soldiers, Retirees, civilian employees, family members, and Italian employees enjoyed the traditional meal served in both the South of the Alps Dining Facility and the Del Din Dining Facility.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
The Vicenza Military Community celebrates Thanksgiving with a festive meal at the South of the Alps Dining Facility Nov. 27. Soldiers, Retirees, civilian employees, family members, and Italian employees enjoyed the traditional meal served in both the South of the Alps Dining Facility and the Del Din Dining Facility.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.