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Members of the Army Field Support Brigade came together for breakfast and some spiritual reflection. The breakfast held Nov. 23 at Yelner DFAC. Chaplain for the 401st AFSB, Maj. Edward Baccich gave away handmade blankets and read along books after 1st Cavalry Division Chaplain, Lt. Col. Eric Albertson, spoke. Albertson addressed the gathering that was comprised of Soldiers and civilians from both units.
About the 401st:
The 401st Army field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
The Vicenza Military Community celebrates Thanksgiving with a festive meal at the South of the Alps Dining Facility Nov. 27. Soldiers, Retirees, civilian employees, family members, and Italian employees enjoyed the traditional meal served in both the South of the Alps Dining Facility and the Del Din Dining Facility.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
The Vicenza Military Community celebrates Thanksgiving with a festive meal at the South of the Alps Dining Facility Nov. 27. Soldiers, Retirees, civilian employees, family members, and Italian employees enjoyed the traditional meal served in both the South of the Alps Dining Facility and the Del Din Dining Facility.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
Fort Dix Dining Facility put together a Holiday lunch for Joint Base McGuire-Dix-Lakehurst, New Jersey, Dec. 19, 2019. U.S. Army Col. Abrams, Army Support Activity commander served meals along with the team that made it all happen. (Photos by Airman 1st Class Briana Cespedes)
My first big attempt at making graffiti with abstracted letters, on the eastern stairwell of DFAC in the art department.
CAMP CARROLL, South Korea – The official party cuts the ceremonial ribbon outside of the Champion’s Café dining facility during the grand opening ceremony at Camp Carroll, South Korea Dec. 23, 2011. The ribbon cutting signified the official opening of the Champion’s Café DFAC to the local military community. (U.S. Army photo by Staff Sgt. Daniel Wallace)
Maj. Gen. Lawrence A. Haskins, Commander California Army National Guard, US Congressman Sam Farr, and Col. John N. Haramalis, Camp Roberts Commander, unveil the new dining facility on Camp Roberts, along with a tour of two other new training facilities, May 13, 2014. The new 8,600 square-foot dining facility will be utilized by thousands of members of the military who train at camp Roberts annually. (Air National Guard photo by Master Sgt. Julie Avey)
The Eastern Illinois University Foundation Annual Meeting and reception held at the Doudna Fine Arts Center on the Eastern campus in Charleston, Illinois on Friday, October 21, 2010. (Jay Grabiec)
Fort Dix Dining Facility put together a Holiday lunch for Joint Base McGuire-Dix-Lakehurst, New Jersey, Dec. 19, 2019. U.S. Army Col. Abrams, Army Support Activity commander served meals along with the team that made it all happen. (Photos by Airman 1st Class Briana Cespedes)
The Vicenza Military Community celebrates Thanksgiving with a festive meal at the South of the Alps Dining Facility Nov. 27. Soldiers, Retirees, civilian employees, family members, and Italian employees enjoyed the traditional meal served in both the South of the Alps Dining Facility and the Del Din Dining Facility.
U.S. Army Garrison Vicenza Commander Col. Robert L. Menist Jr. took time to serve and share meals with Soldiers, civilian employees and Family members at the South of the Alps Dining Facility.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
Members of the Army Field Support Brigade came together for breakfast and some spiritual reflection. The breakfast held Nov. 23 at Yelner DFAC. Chaplain for the 401st AFSB, Maj. Edward Baccich gave away handmade blankets and read along books after 1st Cavalry Division Chaplain, Lt. Col. Eric Albertson, spoke. Albertson addressed the gathering that was comprised of Soldiers and civilians from both units.
About the 401st:
The 401st Army field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
Leaders of the 3d U.S. Infantry Regiment (The Old Guard) serve food during the Thanksgiving Day meal, Nov. 27, at the Joint Base Myer-Henderson Hall Dining Facility, Va. (U.S. Army photo by Staff Sgt. Luisito Brooks)
Leaders of the 3d U.S. Infantry Regiment (The Old Guard) serve food during the Thanksgiving Day meal, Nov. 27, at the Joint Base Myer-Henderson Hall Dining Facility, Va. (U.S. Army photo by Staff Sgt. Luisito Brooks)
The North DFAC (chow hall) is just down the road, as well as the tanks, IFV's, etc. I always liked this sign for some reason.
Thanksgiving at Bagram. Since we can’t be with family, the DFAC folks go all out to decorate and have the traditional Thanksgiving Dinner with all the trimmings. 401st personnel took turns serving before they sat down to enjoy the spread.
(photos by Clayton Harrington)
About the 401st:
The 401st Army field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
Spc. Anthony Linton, a food service specialist assigned to the 2nd Brigade, 82nd Airborne Division's 2nd Brigade Special Troops Battalion, helps load a tough-box with to-go plates for hungry Paratroopers at the dining facility on Camp Ramadi, Iraq, Oct. 26. The cooks prepare the plates for Soldiers who cannot come to the DFAC during meal hours because they are on mission or pulling guard duty. The 2/82 cooks took control of the DFAC from KBR civilian contractors on Oct. 25, and will continue keeping soldiers' stomachs full of hot chow for as long as possible. Linton is a native of Warren, Mich.
The 2014 Iron Chef Competition took place at the 82nd Sustainment Brigade DFAC Oct. 22 2014. Five teams competed representing DFACs on Fort Bragg.
Leaders of the 3d U.S. Infantry Regiment (The Old Guard) serve food during the Thanksgiving Day meal, Nov. 27, at the Joint Base Myer-Henderson Hall Dining Facility, Va. (U.S. Army photo by Staff Sgt. Luisito Brooks)
FORT CARSON, Colo. – Wolf Dining Facility food service specialists stand ready to accept the Commanding General’s Best Cafeteria Award, presented by Maj. Gen. Joseph Anderson, commanding general, 4th Infantry Division and Fort Carson, March 2, 2012. Wolf DFAC beat three other DFAC’s on post to earn the fiscal year 2012, 1st Quarter Commanding General’s Best Cafeteria Award.
(U.S. Army photo by Staff Sgt. Craig Cantrell, 4th Inf. Div. PAO)
Leaders of the 3d U.S. Infantry Regiment (The Old Guard) serve food during the Thanksgiving Day meal, Nov. 27, at the Joint Base Myer-Henderson Hall Dining Facility, Va. (U.S. Army photo by Staff Sgt. Luisito Brooks)
Sgt. Maj. of the Army Daniel A. Dailey (right) greets Army Pvt. Anabelle Bader while Sgt. 1st Class Kevin Cordon, regimental food service advisor, 3d U.S. Infantry Regiment (The Old Guard), looks on during a Thanksgiving meal at the JBM-HH Consolidated Dining Facility Nov. 22. Photo by Francis Chung / JBM-HH PAO.
The Vicenza Military Community celebrates Thanksgiving with a festive meal at the South of the Alps Dining Facility Nov. 27. Soldiers, Retirees, civilian employees, family members, and Italian employees enjoyed the traditional meal served in both the South of the Alps Dining Facility and the Del Din Dining Facility.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
Members of the Army Field Support Brigade came together for breakfast and some spiritual reflection. The breakfast held Nov. 23 at Yelner DFAC. Chaplain for the 401st AFSB, Maj. Edward Baccich gave away handmade blankets and read along books after 1st Cavalry Division Chaplain, Lt. Col. Eric Albertson, spoke. Albertson addressed the gathering that was comprised of Soldiers and civilians from both units.
About the 401st:
The 401st Army field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
The Vicenza Military Community celebrates Thanksgiving with a festive meal at the South of the Alps Dining Facility Nov. 27. Soldiers, Retirees, civilian employees, family members, and Italian employees enjoyed the traditional meal served in both the South of the Alps Dining Facility and the Del Din Dining Facility.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
FORT CARSON, Colo. – General Lloyd J. Austin III, vice chief of staff of the Army and Master Sgt. Bobby Estrada, senior equal opportunity leader 4th Infantry Divsion, and Maj. Gen. Joseph Anderson, commanding general, 4th Infantry Division and Fort Carson, enter Wolf Dining Facility during a walking tour of Fort Carson April 30, 2012.
Commanders and Senior Leadership,
The Thanksgiving meal for our Soldiers and their families will be on Thursday, 28 November 2013 from 1100-1400 hrs at the Installation Dining Facility. We invite all Commanders and Senior Leadership to participate in serving our Soldiers their Thanksgiving meal. We will ensure our Soldiers know when you are serving so your Soldiers and their families can plan
accordingly.
The serving shifts are in 30 minute increments from 1100 until 1330. If you would like to sign up to service please contact Ms. Marcia Johnson at marcia.r.johnson.civ@mail.mil or Ms. Lisa Harms at lisa.k.harms.civ@mail.mil. If you have a specific time that works best for you, please let Ms. Johnson and/or Ms. Harms know and they will try to accommodate you. Serving times are reserved on a first come first serve basis. Please RSVP that you would like to serve NLT Friday, 15 November 2013.
The Vicenza Military Community celebrates Thanksgiving with a festive meal at the South of the Alps Dining Facility Nov. 27. Soldiers, Retirees, civilian employees, family members, and Italian employees enjoyed the traditional meal served in both the South of the Alps Dining Facility and the Del Din Dining Facility.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
The Vicenza Military Community celebrates Thanksgiving with a festive meal at the South of the Alps Dining Facility Nov. 27. Soldiers, Retirees, civilian employees, family members, and Italian employees enjoyed the traditional meal served in both the South of the Alps Dining Facility and the Del Din Dining Facility.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
CW3 Darryl L. Thomas, 2nd Infantry Division Food Service Advisor, Sgt. Maj. Jeffrey L. Campbell, Chief Food Operations Management Sgt. Maj., presents an award to 2nd Combat Aviation Brigade's 'Talon' Dining Facility Food Service Team recognizing them as the best large category DFAC in Area III for 3rd Quarter 2013. During the Aug. 15 ceremony at Camp Humphreys, South Korea, the 2ID Food Service team also presents coins to Soldiers in recognition of their outstanding performance and commitment to food service excellence.
Members of the Army Field Support Brigade came together for breakfast and some spiritual reflection. The breakfast held Nov. 23 at Yelner DFAC. Chaplain for the 401st AFSB, Maj. Edward Baccich gave away handmade blankets and read along books after 1st Cavalry Division Chaplain, Lt. Col. Eric Albertson, spoke. Albertson addressed the gathering that was comprised of Soldiers and civilians from both units.
About the 401st:
The 401st Army field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
The EIU Legacy Celebration in the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on April 11, 2014. (Jay Grabiec)
The Vicenza Military Community celebrates Thanksgiving with a festive meal at the South of the Alps Dining Facility Nov. 27. Soldiers, Retirees, civilian employees, family members, and Italian employees enjoyed the traditional meal served in both the South of the Alps Dining Facility and the Del Din Dining Facility.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
The EIU Legacy Celebration in the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on April 11, 2014. (Jay Grabiec)
Capt. Junga Lee and other Fort Wainwright-based officers serve Soldiers Thanksgiving Dinner at Fort Wainwright's North Star Dining Facility Nov. 25. The officers served over 400 hungry Soldiers during the Thanksgiving dinner. The dinner was one of the final meals served at the North Star Dining Facility before the 25th Brigade Support Battalion relinquishes control of the DFAC to a contracted company. The food service specialist assigned to the 25th BSB will begin focusing their time and effort to the 1st Stryker Brigade Combat Team, 25th Infantry Division's deployment to the National Training Center in Fort Irwin, Calif. (U.S. Army Photo By: Spc. Thomas Duval, 1/25 SBCT PAO)
Soldiers of the 2nd Brigade Combat Team, 101st Airborne Division (Air Assault) Dinning Facility (DFAC) were awarded the 101st Airborne Division's Best Mess Award on January 24, 2012. Command Sergeant Major Herndon presented the award.
Official Army Photo by: Jerry Woller
Army Ordnance Dining Facility staff at Fort Lee, Va., prep the serving lines to serve lunch. The dining facility is the largest Army dining facility and the first to include a second story. Built as part of BRAC 2005, the 75,000 square foot facility can feed 3557 Soldiers per meal within 90 minutes. (Official Army Photo By: Patrick Bloodgood)
Members of the Army Field Support Brigade came together for breakfast and some spiritual reflection. The breakfast held Nov. 23 at Yelner DFAC. Chaplain for the 401st AFSB, Maj. Edward Baccich gave away handmade blankets and read along books after 1st Cavalry Division Chaplain, Lt. Col. Eric Albertson, spoke. Albertson addressed the gathering that was comprised of Soldiers and civilians from both units.
About the 401st:
The 401st Army field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
This thing drove like a Tank without power steering but was probably a better 4 wheel drive than many other vehicles due to the ground clearance. Our other vehicle was a Toyota Hi-Lux pickup just like the Taliban used. Wish I had a picture of it. You can't buy them in the US. I really liked the Toyota Hi Lux and would buy one.