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The EIU Foundations committee meets in the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on October 24, 2014. (Cayla Maurer)
Grandes olhos femininos cobrem um muro junto ao terminal de autocarros do Parque das Nações. Estes olhos foram pintados pelo britânico D*Face em 2021.
Large female eyes cover a wall next to the Parque das Nações bus terminal. These eyes were painted by British artist D*Face in 2021.
In ABCs and 123s: C is for Crying.
Music student Sarah Loisch plays the piano in the Recital Hall at the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on February 25, 2021. (Jay Grabiec)
The EIU Foundations committee meets in the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on October 24, 2014. (Cayla Maurer)
The Vicenza Military Community celebrates Thanksgiving with a festive meal at the South of the Alps Dining Facility Nov. 27. Soldiers, Retirees, civilian employees, family members, and Italian employees enjoyed the traditional meal served in both the South of the Alps Dining Facility and the Del Din Dining Facility.
U.S. Army Garrison Vicenza Commander Col. Robert L. Menist Jr. took time to serve and share meals with Soldiers, civilian employees and Family members at the South of the Alps Dining Facility.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
Army Ordnance Dining Facility staff at Fort Lee, Va., prep the serving lines to serve lunch. The dining facility is the largest Army dining facility and the first to include a second story. Built as part of BRAC 2005, the 75,000 square foot facility can feed 3557 Soldiers per meal within 90 minutes. (Official Army Photo By: Patrick Bloodgood)
Thanksgiving at Bagram. Since we can’t be with family, the DFAC folks go all out to decorate and have the traditional Thanksgiving Dinner with all the trimmings. 401st personnel took turns serving before they sat down to enjoy the spread.
(photos by Clayton Harrington)
About the 401st:
The 401st Army field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
Dr. Jennifer Brown instructs music student Emily Thorpe at the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on February 25, 2021. (Jay Grabiec)
The EIU Foundations committee meets in the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on October 24, 2014. (Cayla Maurer)
A ceramics class in the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on February 8, 2012. (Jay Grabiec)
The EIU Foundations committee meets in the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on October 24, 2014. (Cayla Maurer)
The EIU Foundations committee meets in the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on October 24, 2014. (Cayla Maurer)
Fort Dix Dining Facility put together a Holiday lunch for Joint Base McGuire-Dix-Lakehurst, New Jersey, Dec. 19, 2019. U.S. Army Col. Abrams, Army Support Activity commander served meals along with the team that made it all happen. (Photos by Airman 1st Class Briana Cespedes)
Leaders and Soldiers from the 10th Mountain Division (LI) Sustainment Brigade celebrated Thanksgiving with a traditional meal at the Muleskinner Dining Facility on Fort Drum, New York Nov. 24,2020.
As part of Army tradition, unit command teams manned the serving lines to show their gratitude for their Soldiers.
A special thanks to the Soldiers of the 593rd Quartermaster Company who worked tirelessly to prepare this year's meal.
On Nov. 22, the USAREUR Connelly award winning Conn Barracks Consolidated Dinning Facility, along with Ledward DFAC, had conducted its annual Thanksgiving Day Celebration.
The community had gathered together for an abundance of excellent food choices and beheld the displays of culinary skills sprinkled throughout both DFACs.
Each of the DFACs’ staff took a moment as the garrison’s commander, Lt. Col. Michael Runey, and sergeant major, Command Sgt. Maj. Eric Gordon recognized several Soldiers for their exceptional culinary skills. (Photo by Spc. Latoya Dallas, USAG Schweinfurt Public Affairs)
The Vicenza Military Community celebrates Thanksgiving with a festive meal at the South of the Alps Dining Facility Nov. 27. Soldiers, Retirees, civilian employees, family members, and Italian employees enjoyed the traditional meal served in both the South of the Alps Dining Facility and the Del Din Dining Facility.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
The EIU Foundations committee meets in the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on October 24, 2014. (Cayla Maurer)
The EIU Foundations committee meets in the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on October 24, 2014. (Cayla Maurer)
BAMBERG, Germany – 16th Sustainment Brigade food service professionals nervously await the announcement of the winners of the cook of the quarter competition, April 13, at the Nieves Webb dining facility on Warner Barracks, Bamberg, Germany. The competition tested not only cooking abilities but also physical fitness, Army knowledge and weapons skills. (Photo by Spc. Kevin Alex, 16th Sust. Bde Public Affairs)
Maj. Gen. Lawrence A. Haskins, Commander California Army National Guard, US Congressman Sam Farr, and Col. John N. Haramalis, Camp Roberts Commander, unveil the new dining facility on Camp Roberts, along with a tour of two other new training facilities, May 13, 2014. The new 8,600 square-foot dining facility will be utilized by thousands of members of the military who train at camp Roberts annually. (Air National Guard photo by Master Sgt. Julie Avey)
The EIU Legacy Celebration in the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on April 11, 2014. (Jay Grabiec)
The EIU Foundations committee meets in the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on October 24, 2014. (Cayla Maurer)
Thanksgiving at Bagram. Since we can’t be with family, the DFAC folks go all out to decorate and have the traditional Thanksgiving Dinner with all the trimmings. 401st personnel took turns serving before they sat down to enjoy the spread.
(photos by Clayton Harrington)
About the 401st:
The 401st Army field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
While at the DFAC I was bored and just snapping pictures I didn't know that I would get a capture like this but since everyone kept saying ghosts were everywhere I decided to keep this one besides that I like it!
Kim Ervin during the CATS Video Challenge in the lecture hall of the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on December 1, 2011. (Jay Grabiec)
The EIU Foundations committee meets in the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on October 24, 2014. (Cayla Maurer)
Staff Sgt. Princessunique Thomas, right, and Sgt. Justin Gonzalez, food service specialists assigned to the 2nd Brigade, 82nd Airborne Division, fill to-go plates for hungry Paratroopers at the dining facility on Camp Ramadi, Iraq, Oct. 26. The cooks prepare the plates for Soldiers who cannot come to the DFAC during meal hours because they are on mission or pulling guard duty. The 2/82 cooks took control of the DFAC from KBR civilian contractors on Oct. 25, and will continue keeping soldiers' stomachs full of hot chow for as long as possible. Thomas is assigned to E Co., 1st Battalion, 325th Airborne Infantry Regiment, and is a native of Bronx, N.Y. Gonzalez is assigned to Headquarters Co., 2nd Brigade Special Troops Battalion, and hails from Houston, Texas.
A ceramics class in the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on February 8, 2012. (Jay Grabiec)
Music student Alice Gong plays the piano in the Recital Hall at the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on February 25, 2021. (Jay Grabiec)
The EIU Foundations committee meets in the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on October 24, 2014. (Cayla Maurer)
The Vicenza Military Community celebrates Thanksgiving with a festive meal at the South of the Alps Dining Facility Nov. 27. Soldiers, Retirees, civilian employees, family members, and Italian employees enjoyed the traditional meal served in both the South of the Alps Dining Facility and the Del Din Dining Facility.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
Thanksgiving at Bagram. Since we can’t be with family, the DFAC folks go all out to decorate and have the traditional Thanksgiving Dinner with all the trimmings. 401st personnel took turns serving before they sat down to enjoy the spread.
(photos by Clayton Harrington)
About the 401st:
The 401st Army field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
The EIU Foundations committee meets in the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on October 24, 2014. (Cayla Maurer)
The EIU Foundations committee meets in the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on October 24, 2014. (Cayla Maurer)
An Ice carving of a Turkey acts as a centerpiece to a Thanksgiving dinner hosted by Fort Wainwright's North Star dining facility. (U.S. Army Photo By: Spc. Thomas Duval, 1/25 SBCT PAO)
The EIU Foundations committee meets in the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on October 24, 2014. (Cayla Maurer)
The 2014 Iron Chef Competition took place at the 82nd Sustainment Brigade DFAC Oct. 22 2014. Five teams competed representing DFACs on Fort Bragg.
Thanksgiving at Bagram. Since we can’t be with family, the DFAC folks go all out to decorate and have the traditional Thanksgiving Dinner with all the trimmings. 401st personnel took turns serving before they sat down to enjoy the spread.
(photos by Clayton Harrington)
About the 401st:
The 401st Army field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
Leaders and Soldiers from the 10th Mountain Division (LI) Sustainment Brigade celebrated Thanksgiving with a traditional meal at the Muleskinner Dining Facility on Fort Drum, New York Nov. 24,2020.
As part of Army tradition, unit command teams manned the serving lines to show their gratitude for their Soldiers.
A special thanks to the Soldiers of the 593rd Quartermaster Company who worked tirelessly to prepare this year's meal.
The EIU Foundations committee meets in the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on October 24, 2014. (Cayla Maurer)
The EIU Foundations committee meets in the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on October 24, 2014. (Cayla Maurer)
Thanksgiving at Bagram. Since we can’t be with family, the DFAC folks go all out to decorate and have the traditional Thanksgiving Dinner with all the trimmings. 401st personnel took turns serving before they sat down to enjoy the spread.
(photos by Clayton Harrington)
About the 401st:
The 401st Army field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
The EIU Foundations committee meets in the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on October 24, 2014. (Cayla Maurer)
Families and Soldiers of the 25th Combat Aviation Brigade, 25th Infantry Division, are served a Thanksgiving feast by leaders of the 25th CAB at the Wings of Lightning Dining Facility on Thanksgiving Day.