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Jeff Boshart in his class in the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on October 10, 2012. (Jay Grabiec)
Soldiers on the 2nd Brigade Combat Team, 10th Mountain Division food service team joined forces with the 2BCT Sexual Harassment/Assault Response and Prevention team to co host The Commando Cafe's Sexual Assault Awareness and Prevention Month observance meal, which featured a "cake off" competition and pledge signing, April 11, 2019, at Fort Drum, New York. The dining facility served surf and turf for lunch as Commandos voted on three SHARP themed cakes, and signed the "It's Our Duty" Pledge in solidarity of SAAPM and survivors of sexual assault. (U.S. Army photo by Staff Sgt. Paige Behringer)
Leaders and Soldiers from the 10th Mountain Division (LI) Sustainment Brigade celebrated Thanksgiving with a traditional meal at the Muleskinner Dining Facility on Fort Drum, New York Nov. 24,2020.
As part of Army tradition, unit command teams manned the serving lines to show their gratitude for their Soldiers.
A special thanks to the Soldiers of the 593rd Quartermaster Company who worked tirelessly to prepare this year's meal.
Chief Warrant Officer Kim Hye-soo, Eighth Army command food advisor, observes a soldier baking pancakes at the Rotor Wash Café Dining Facility on K-16 during the Phillip A. Connelly Competition, June 11. (U.S. Army photo by Cpl. Lim Hong-seo)
82nd Sustainment Brigade senior enlisted advisor, Command Sgt. Maj. Edward Bell, a Tarboro, N.C., native, serves up side dishes to a patron at the LSA Bragg East dining facility Nov. 20. The DFAC hosted its annual Thanksgiving meal and senior leaders served patrons from the brigade and all across Fort Bragg.
Culinary specialist across the 10th Mountain Division (LI) cooked up a Thanksgiving feast to thousands of Fort Drum Soldiers and family members Nov. 26 at the four specially-decorated dining facilities on post. The culinary teams worked overnight to cook, bake and decorate and some of the work was labored on for days ahead of time. Senior leaders had the honor of operating the serving stations to carve, slice and scoop up hearty portions of the holiday meal. (Photo by Mike Strasser, Fort Drum Garrison Public Affairs)
Secretary of the Army Mark T. Esper (right) converses with Army Sgt. 1st Class Gabriel Aquilano (left), Joint Base Myer-Henderson Hall Consolidated Dining Facility manager, and Army Sgt. 1st Class Kevin Cordon, regimental food service advisor, 3d U.S. Infantry Regiment (The Old Guard), during a Thanksgiving meal at the JBM-HH DFAC Nov. 22. Photo by Francis Chung / JBM-HH PAO.
Pfc. Jonathan Arendale and Sgt. Kevin Smith, the winners of the 10th Mountain Division Chef of the Year competition, were presented with the Army Commendation Medal and a plaque from Brig. Gen. Brett T. Funk on November 4th, 2020 at Fort Drum, New York. (photos by Sgt. Cody W. Ewing)
Culinary specialist across the 10th Mountain Division (LI) cooked up a Thanksgiving feast to thousands of Fort Drum Soldiers and family members Nov. 26 at the four specially-decorated dining facilities on post. The culinary teams worked overnight to cook, bake and decorate and some of the work was labored on for days ahead of time. Senior leaders had the honor of operating the serving stations to carve, slice and scoop up hearty portions of the holiday meal. (Photo by Mike Strasser, Fort Drum Garrison Public Affairs)
As they do for many holidays, LOGCAP performance contractors turned the dining facilities into festive areas with plenty of spring decorations and special treats.
About the 401st:
The 401st Army field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot it, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
FORT CARSON, Colo. – Major General Joseph Anderson, commanding general, 4th Infantry Division and Fort Carson, congratulates Spc. Leya Mitchell, food service specialist, Headquarters and Headquarters Battalion, 4th Inf. Div., for her contributions to Fort Carson’s “Best Cafeteria,” at Wolf Dining Facility, March 2, 2012. Wolf Dining Facility beat three other DFAC’s to earn the fiscal year 2012, 1st Quarter Commanding General’s Best Cafeteria Award.
(U.S. Army photo by Staff Sgt. Craig Cantrell, 4th Inf. Div. PAO)
PRESIDIO OF MONTEREY, Calif. -- More than 900 members of the Presidio of Monterey military community gathered for a traditional holiday meal at Presidio of Monterey's Belas and Combs dining facilities Nov. 26. The facilities serve students at the Defense Language Institute's Foreign Language Center, many of whom are new servicemembers who are spending their first Thanksgiving away from home. The DFACs also serves military families who are away from their own extended families during the holiday, and staff members -- some of whom are just being introduced to the American holiday and its traditions. Story: www.army.mil/article/159220/
Official Presidio of Monterey Web site
Official Presidio of Monterey Facebook
PHOTO by Catherine Caruso, Presidio of Monterey Public Affairs.
Airman 1st Class Daniel Aldaba, 55th Force Support Squadron food service apprentice, places a food tray of red beans and rice in preparation for lunch inside the Roland L. King dining facility. This is one of the many changes 55th Wing leadership are using to curve the COVID-19 pandemic by placing food into containers so the patreons can receive their food. (U.S. Air Force photo by Charles J. Haymond)
Soldiers on the 2nd Brigade Combat Team, 10th Mountain Division food service team joined forces with the 2BCT Sexual Harassment/Assault Response and Prevention team to co host The Commando Cafe's Sexual Assault Awareness and Prevention Month observance meal, which featured a "cake off" competition and pledge signing, April 11, 2019, at Fort Drum, New York. The dining facility served surf and turf for lunch as Commandos voted on three SHARP themed cakes, and signed the "It's Our Duty" Pledge in solidarity of SAAPM and survivors of sexual assault. (U.S. Army photo by Staff Sgt. Paige Behringer)
Soldiers on the 2nd Brigade Combat Team, 10th Mountain Division food service team joined forces with the 2BCT Sexual Harassment/Assault Response and Prevention team to co host The Commando Cafe's Sexual Assault Awareness and Prevention Month observance meal, which featured a "cake off" competition and pledge signing, April 11, 2019, at Fort Drum, New York. The dining facility served surf and turf for lunch as Commandos voted on three SHARP themed cakes, and signed the "It's Our Duty" Pledge in solidarity of SAAPM and survivors of sexual assault. (U.S. Army photo by Staff Sgt. Paige Behringer)
Thanksgiving at Bagram. Since we can’t be with family, the DFAC folks go all out to decorate and have the traditional Thanksgiving Dinner with all the trimmings. 401st personnel took turns serving before they sat down to enjoy the spread.
About the 401st:
The 401st Army field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
Fort Dix Dining Facility put together a Holiday lunch for Joint Base McGuire-Dix-Lakehurst, New Jersey, Dec. 19, 2019. U.S. Army Col. Abrams, Army Support Activity commander served meals along with the team that made it all happen. (Photos by Airman 1st Class Briana Cespedes)
Fort Dix Dining Facility put together a Holiday lunch for Joint Base McGuire-Dix-Lakehurst, New Jersey, Dec. 19, 2019. U.S. Army Col. Abrams, Army Support Activity commander served meals along with the team that made it all happen. (Photos by Airman 1st Class Briana Cespedes)
Thanksgiving at Bagram. Since we can’t be with family, the DFAC folks go all out to decorate and have the traditional Thanksgiving Dinner with all the trimmings. 401st personnel took turns serving before they sat down to enjoy the spread.
(photos by Clayton Harrington)
About the 401st:
The 401st Army field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
Airman 1st Class Richard Mata, 55th Force Support Squadron fitness specialist, cooks burgers during meal preparation for lunch April 2, 2020, inside the Ronald L. King dining facility. (U.S. Air Force photo by Charles J. Haymond)
Thanksgiving at Bagram. Since we can’t be with family, the DFAC folks go all out to decorate and have the traditional Thanksgiving Dinner with all the trimmings. 401st personnel took turns serving before they sat down to enjoy the spread.
(photos by Clayton Harrington)
About the 401st:
The 401st Army field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
Culinary specialist across the 10th Mountain Division (LI) cooked up a Thanksgiving feast to thousands of Fort Drum Soldiers and family members Nov. 26 at the four specially-decorated dining facilities on post. The culinary teams worked overnight to cook, bake and decorate and some of the work was labored on for days ahead of time. Senior leaders had the honor of operating the serving stations to carve, slice and scoop up hearty portions of the holiday meal. (Photo by Mike Strasser, Fort Drum Garrison Public Affairs)
Leaders and Soldiers from the 10th Mountain Division (LI) Sustainment Brigade celebrated Thanksgiving with a traditional meal at the Muleskinner Dining Facility on Fort Drum, New York Nov. 24,2020.
As part of Army tradition, unit command teams manned the serving lines to show their gratitude for their Soldiers.
A special thanks to the Soldiers of the 593rd Quartermaster Company who worked tirelessly to prepare this year's meal.
Maj. Gen. Kurt Fuller, 25th Infantry Division Commander, presents the 1st place trophy for the best decorated dining facility in the 25th Inf. Div. to a representative from the 2nd Stryker Brigade Combat Team, 25th Inf. Div. at the Warrior Inn DFAC on Thanksgiving Day.
Fort Dix Dining Facility put together a Holiday lunch for Joint Base McGuire-Dix-Lakehurst, New Jersey, Dec. 19, 2019. U.S. Army Col. Abrams, Army Support Activity commander served meals along with the team that made it all happen. (Photos by Airman 1st Class Briana Cespedes)
The Eastern Horn Choir plays Carols on the Concourse at the Doudna Fine Arts Center in Charleston, Illinois on December 6, 2011. (Jay Grabiec)
HEIDELBERG, Germany - Soldiers from the 1/10th Special Forces Dining Facility, U.S. Army Garrison Stuttgart, wait to receive the award of Best Small Garrison Dining Facility at the U.S. Army Europe and Installation Management Command Europe 43rd Annual Food Service Awards ceremony held here on Patrick Henry Villiage, Oct. 28.
The Dvorak Concert Hall in the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on August 10, 2012. (Jay Grabiec)
Airman 1st Class Daniel Aldaba, 55th Force Support Squadron food service apprentice, takes out some food from the warmer during meal preparation inside the Roland L. King dining facility. (U.S. Air Force photo by Charles J. Haymond)
Soldiers on the 2nd Brigade Combat Team, 10th Mountain Division food service team joined forces with the 2BCT Sexual Harassment/Assault Response and Prevention team to co host The Commando Cafe's Sexual Assault Awareness and Prevention Month observance meal, which featured a "cake off" competition and pledge signing, April 11, 2019, at Fort Drum, New York. The dining facility served surf and turf for lunch as Commandos voted on three SHARP themed cakes, and signed the "It's Our Duty" Pledge in solidarity of SAAPM and survivors of sexual assault. (U.S. Army photo by Staff Sgt. Paige Behringer)
Col. Andrew Regan (right), Commanding Officer, Headquarters and Service Battalion, Headquarters Marine Corps, Henderson Hall, dines with his wife, Jo Ann, during the Marine Corps Birthday Meal at the Joint Base Myer-Henderson Hall Consolidated Dining Facility on Nov. 10, 2016. Photo by Francis Chung.
Sgt. Maj. of the Army Daniel A. Dailey (right) participates in the promotion ceremony of Staff Sgt. Kenyuan Knox (2nd from right) at the Joint Base Myer-Henderson Hall Consolidated Dining Facility on Nov. 10, 2016. Also pictured are (from left) Staff Sgt. Knox's daughters, Nahjayha and Iyana, and his wife, Rocsheca. Photo by Francis Chung.
Thanksgiving at Bagram. Since we can’t be with family, the DFAC folks go all out to decorate and have the traditional Thanksgiving Dinner with all the trimmings. 401st personnel took turns serving before they sat down to enjoy the spread.
(photos by Clayton Harrington)
About the 401st:
The 401st Army field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
The guy standing on the right talked to me for a couple of hours. His English is great. We exchanged email addys - it's always fun to have friends from many different countries ...
PRESIDIO OF MONTEREY, Calif. -- More than 900 members of the Presidio of Monterey military community gathered for a traditional holiday meal at Presidio of Monterey's Belas and Combs dining facilities Nov. 26. The facilities serve students at the Defense Language Institute's Foreign Language Center, many of whom are new servicemembers who are spending their first Thanksgiving away from home. The DFACs also serves military families who are away from their own extended families during the holiday, and staff members -- some of whom are just being introduced to the American holiday and its traditions. Story: www.army.mil/article/159220/
Official Presidio of Monterey Web site
Official Presidio of Monterey Facebook
PHOTO by Catherine Caruso, Presidio of Monterey Public Affairs.
Fort Dix Dining Facility put together a Holiday lunch for Joint Base McGuire-Dix-Lakehurst, New Jersey, Dec. 19, 2019. U.S. Army Col. Abrams, Army Support Activity commander served meals along with the team that made it all happen. (Photos by Airman 1st Class Briana Cespedes)
Members from the 55th Support Squadron displays warning sign asking patreons cannot use the dining area inside the Ronald L. King dining facility April 2, 2020. This one of the many changes 55th Wing leadership are using to curve the COVID-19 pandemic. (U.S. Air Force photo by Charles J. Haymond)
Music student Alice Gong plays the piano in the Recital Hall at the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on March 2, 2021. (Jay Grabiec)
Leaders and Soldiers from the 10th Mountain Division (LI) Sustainment Brigade celebrated Thanksgiving with a traditional meal at the Muleskinner Dining Facility on Fort Drum, New York Nov. 24,2020.
As part of Army tradition, unit command teams manned the serving lines to show their gratitude for their Soldiers.
A special thanks to the Soldiers of the 593rd Quartermaster Company who worked tirelessly to prepare this year's meal.
Leaders and Soldiers from the 10th Mountain Division (LI) Sustainment Brigade celebrated Thanksgiving with a traditional meal at the Muleskinner Dining Facility on Fort Drum, New York Nov. 24,2020.
As part of Army tradition, unit command teams manned the serving lines to show their gratitude for their Soldiers.
A special thanks to the Soldiers of the 593rd Quartermaster Company who worked tirelessly to prepare this year's meal.
Members of the 3d U.S. Infantry Regiment (The Old Guard) prepare and serve a Thanksgiving meal in the Joint Base Myer-Henderson Hall dining facility, 27 November 2013. Great work, team!
©2013 Karin Markert
CW3 Darryl L. Thomas, 2nd Infantry Division Food Service Advisor, Sgt. Maj. Jeffrey L. Campbell, Chief Food Operations Management Sgt. Maj., presents an award to 2nd Combat Aviation Brigade's 'Talon' Dining Facility Food Service Team recognizing them as the best large category DFAC in Area III for 3rd Quarter 2013. During the Aug. 15 ceremony at Camp Humphreys, South Korea, the 2ID Food Service team also presents coins to Soldiers in recognition of their outstanding performance and commitment to food service excellence.
Leaders and Soldiers from the 10th Mountain Division (LI) Sustainment Brigade celebrated Thanksgiving with a traditional meal at the Muleskinner Dining Facility on Fort Drum, New York Nov. 24,2020.
As part of Army tradition, unit command teams manned the serving lines to show their gratitude for their Soldiers.
A special thanks to the Soldiers of the 593rd Quartermaster Company who worked tirelessly to prepare this year's meal.