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Music Students in the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on April 29, 2015. (Jay Grabiec)
Thanksgiving at Bagram. Since we can’t be with family, the DFAC folks go all out to decorate and have the traditional Thanksgiving Dinner with all the trimmings. 401st personnel took turns serving before they sat down to enjoy the spread.
(photos by Clayton Harrington)
About the 401st:
The 401st Army field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
Music Students in the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on April 29, 2015. (Jay Grabiec)
Students from Istituto Almerico Da Schio in Vicenza tour the Del Din Dining facility March 20. During the visit, the culinary school class had the chance to compare, ask questions and learn different aspects from a different culture.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
Arctic Wolf ice sculpture at the North Star Dining Facility, Fort Wainwright, Alaska, Nov. 25. (U.S. Army Photo By: Spc. Thomas Duval, 1/25 SBCT PAO)
PRESIDIO OF MONTEREY, Calif. -- More than 900 members of the Presidio of Monterey military community gathered for a traditional holiday meal at Presidio of Monterey's Belas and Combs dining facilities Nov. 26. The facilities serve students at the Defense Language Institute's Foreign Language Center, many of whom are new servicemembers who are spending their first Thanksgiving away from home. The DFACs also serves military families who are away from their own extended families during the holiday, and staff members -- some of whom are just being introduced to the American holiday and its traditions. Story: www.army.mil/article/159220/
Official Presidio of Monterey Web site
Official Presidio of Monterey Facebook
PHOTO by Catherine Caruso, Presidio of Monterey Public Affairs.
PRESIDIO OF MONTEREY, Calif. -- More than 900 members of the Presidio of Monterey military community gathered for a traditional holiday meal at Presidio of Monterey's Belas and Combs dining facilities Nov. 26. The facilities serve students at the Defense Language Institute's Foreign Language Center, many of whom are new servicemembers who are spending their first Thanksgiving away from home. The DFACs also serves military families who are away from their own extended families during the holiday, and staff members -- some of whom are just being introduced to the American holiday and its traditions. Story: www.army.mil/article/159220/
Official Presidio of Monterey Web site
Official Presidio of Monterey Facebook
PHOTO by Catherine Caruso, Presidio of Monterey Public Affairs.
Leaders and Soldiers from the 10th Mountain Division (LI) Sustainment Brigade celebrated Thanksgiving with a traditional meal at the Muleskinner Dining Facility on Fort Drum, New York Nov. 24,2020.
As part of Army tradition, unit command teams manned the serving lines to show their gratitude for their Soldiers.
A special thanks to the Soldiers of the 593rd Quartermaster Company who worked tirelessly to prepare this year's meal.
PRESIDIO OF MONTEREY, Calif. -- Army Pfc. Brock Berfus makes a selection from the salad bar at Belas dining facility Nov. 26, 2015. More than 900 members of the Monterey military community gathered to celebrate a traditional Thanksgiving meal during the 2015 Thanksgiving meal service at the Presidio of Monterey dining facilities. Story: www.army.mil/article/159220/
Official Presidio of Monterey Web site
Official Presidio of Monterey Facebook
PHOTO by Catherine Caruso, Presidio of Monterey Public Affairs.
The Dvorak Concert Hall in the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on August 10, 2012. (Jay Grabiec)
Senior Airman Anthony Tavares, 354th Logistics Readiness Squadron vehicle maintainer, repairs a leaky hydraulic hose and cylinder on a flightline snow broom at Eielson Air Force Base, Alaska, Aug. 4, 2014. The 354th LRS is responsible for managing and maintaining the government vehicle fleet which incorporates an immense and diverse snow fleet in addition to all the cargo, passenger and household goods movements for Eielson AFB. (U.S. Air Force photo by Staff Sgt. Stephany Richards/ Released)
Music Students in the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on April 29, 2015. (Jay Grabiec)
The EIU Dancers rehearse their 2013 production, 'Tribute', in the Doudna Theatre on the campus of Eastern Illinois University in Charleston, Illinois on March 20, 2013. (Jay Grabiec)
PRESIDIO OF MONTEREY, Calif. -- More than 900 members of the Presidio of Monterey military community gathered for a traditional holiday meal at Presidio of Monterey's Belas and Combs dining facilities Nov. 26. The facilities serve students at the Defense Language Institute's Foreign Language Center, many of whom are new servicemembers who are spending their first Thanksgiving away from home. The DFACs also serves military families who are away from their own extended families during the holiday, and staff members -- some of whom are just being introduced to the American holiday and its traditions. Story: www.army.mil/article/159220/
Official Presidio of Monterey Web site
Official Presidio of Monterey Facebook
PHOTO by Catherine Caruso, Presidio of Monterey Public Affairs.
The Actor's Wall in the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on May 1, 2015. (Jay Grabiec)
Thanksgiving at Bagram. Since we can’t be with family, the DFAC folks go all out to decorate and have the traditional Thanksgiving Dinner with all the trimmings. 401st personnel took turns serving before they sat down to enjoy the spread.
(photos by Clayton Harrington)
About the 401st:
The 401st Army field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
Airman 1st Class Daniel Aldaba, 55th Force Support Squadron food service apprentice, seals a container of food with plastic wrap April 2, 2020, during meal preparation inside the Roland L. King dining facility. This is one of the many changes 55th Wing leadership are using to curve the COVID-19 pandemic by placing food into containers so the patreons can receive their food. (U.S. Air Force photo by Charles J. Haymond)
Music Students in the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on April 29, 2015. (Jay Grabiec)
The EIU Dancers rehearse their 2013 production, 'Tribute', in the Doudna Theatre on the campus of Eastern Illinois University in Charleston, Illinois on March 20, 2013. (Jay Grabiec)
Leaders and Soldiers from the 10th Mountain Division (LI) Sustainment Brigade celebrated Thanksgiving with a traditional meal at the Muleskinner Dining Facility on Fort Drum, New York Nov. 24,2020.
As part of Army tradition, unit command teams manned the serving lines to show their gratitude for their Soldiers.
A special thanks to the Soldiers of the 593rd Quartermaster Company who worked tirelessly to prepare this year's meal.
The EIU Dancers rehearse their 2013 production, 'Tribute', in the Doudna Theatre on the campus of Eastern Illinois University in Charleston, Illinois on March 20, 2013. (Jay Grabiec)
PRESIDIO OF MONTEREY, Calif. -- More than 900 members of the Presidio of Monterey military community gathered for a traditional holiday meal at Presidio of Monterey's Belas and Combs dining facilities Nov. 26. The facilities serve students at the Defense Language Institute's Foreign Language Center, many of whom are new servicemembers who are spending their first Thanksgiving away from home. The DFACs also serves military families who are away from their own extended families during the holiday, and staff members -- some of whom are just being introduced to the American holiday and its traditions. Story: www.army.mil/article/159220/
Official Presidio of Monterey Web site
Official Presidio of Monterey Facebook
PHOTO by Catherine Caruso, Presidio of Monterey Public Affairs.
Music Students in the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on April 29, 2015. (Jay Grabiec)
Culinary specialist across the 10th Mountain Division (LI) cooked up a Thanksgiving feast to thousands of Fort Drum Soldiers and family members Nov. 26 at the four specially-decorated dining facilities on post. The culinary teams worked overnight to cook, bake and decorate and some of the work was labored on for days ahead of time. Senior leaders had the honor of operating the serving stations to carve, slice and scoop up hearty portions of the holiday meal. (Photo by Mike Strasser, Fort Drum Garrison Public Affairs)
The Dvorak Concert Hall in the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on August 10, 2012. (Jay Grabiec)
The Dvorak Concert Hall in the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on August 10, 2012. (Jay Grabiec)
Thanksgiving at Bagram. Since we can’t be with family, the DFAC folks go all out to decorate and have the traditional Thanksgiving Dinner with all the trimmings. 401st personnel took turns serving before they sat down to enjoy the spread.
(photos by Clayton Harrington)
About the 401st:
The 401st Army field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
Music Students in the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on April 29, 2015. (Jay Grabiec)
The Theater in the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on August 10, 2012. (Jay Grabiec)
The DFAC in the back seating section. It's a little more crowded because this is on Thanksgiving, but this is what meals look like for me, most days.
Open house in the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on February 17, 2014. (Jay Grabiec)
Open house in the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on February 17, 2014. (Jay Grabiec)
PRESIDIO OF MONTEREY, Calif. -- More than 900 members of the Presidio of Monterey military community gathered for a traditional holiday meal at Presidio of Monterey's Belas and Combs dining facilities Nov. 26. The facilities serve students at the Defense Language Institute's Foreign Language Center, many of whom are new servicemembers who are spending their first Thanksgiving away from home. The DFACs also serves military families who are away from their own extended families during the holiday, and staff members -- some of whom are just being introduced to the American holiday and its traditions. Story: www.army.mil/article/159220/
Official Presidio of Monterey Web site
Official Presidio of Monterey Facebook
PHOTO by Catherine Caruso, Presidio of Monterey Public Affairs.
Culinary specialist across the 10th Mountain Division (LI) cooked up a Thanksgiving feast to thousands of Fort Drum Soldiers and family members Nov. 26 at the four specially-decorated dining facilities on post. The culinary teams worked overnight to cook, bake and decorate and some of the work was labored on for days ahead of time. Senior leaders had the honor of operating the serving stations to carve, slice and scoop up hearty portions of the holiday meal. (Photo by Mike Strasser, Fort Drum Garrison Public Affairs)
FORT CARSON, Colo. – Soldiers and their Families wait in line during a special Thanksgiving meal at the James R. Wolf Dining Facility Nov. 21, 2012. Senior leaders throughout the 4th Infantry Division, including those from 3rd Brigade Combat Team, acted as servers for the meal. This year’s Thanksgiving festivities also mark the 95th birthday of the mighty 4th Infantry Division.
(U.S. Army photo by Spc. Robert Holland, 3rd BCT PAO, 4th Inf. Div.)
Culinary specialist across the 10th Mountain Division (LI) cooked up a Thanksgiving feast to thousands of Fort Drum Soldiers and family members Nov. 26 at the four specially-decorated dining facilities on post. The culinary teams worked overnight to cook, bake and decorate and some of the work was labored on for days ahead of time. Senior leaders had the honor of operating the serving stations to carve, slice and scoop up hearty portions of the holiday meal. (Photo by Mike Strasser, Fort Drum Garrison Public Affairs)
Members of the 3d U.S. Infantry Regiment (The Old Guard) prepare and serve a Thanksgiving meal in the Joint Base Myer-Henderson Hall dining facility, 27 November 2013. Great work, team!
©2013 Karin Markert
PRESIDIO OF MONTEREY, Calif. -- More than 900 members of the Presidio of Monterey military community gathered for a traditional holiday meal at Presidio of Monterey's Belas and Combs dining facilities Nov. 26. The facilities serve students at the Defense Language Institute's Foreign Language Center, many of whom are new servicemembers who are spending their first Thanksgiving away from home. The DFACs also serves military families who are away from their own extended families during the holiday, and staff members -- some of whom are just being introduced to the American holiday and its traditions. Story: www.army.mil/article/159220/
Official Presidio of Monterey Web site
Official Presidio of Monterey Facebook
PHOTO by Catherine Caruso, Presidio of Monterey Public Affairs.
Thanks to the DFAC staff who created decorations and provided a delicious meal.
About the 401st:
The 401st Army Field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
Music Students in the Doudna Fine Arts Center on the campus of Eastern Illinois University in Charleston, Illinois on April 29, 2015. (Jay Grabiec)
Culinary specialist across the 10th Mountain Division (LI) cooked up a Thanksgiving feast to thousands of Fort Drum Soldiers and family members Nov. 26 at the four specially-decorated dining facilities on post. The culinary teams worked overnight to cook, bake and decorate and some of the work was labored on for days ahead of time. Senior leaders had the honor of operating the serving stations to carve, slice and scoop up hearty portions of the holiday meal. (Photo by Mike Strasser, Fort Drum Garrison Public Affairs)