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GT Winter Series Private Practice Estoril Jan 2023.
Drivers: M. KAPFINGER / D. SVPES
Team: HUBER RACING
Car: PORSCHE 991 CUP
I spent the last morning of 2017 walking up to High Cup Nick, which I've been meaning to do for years. I was rewarded with great views but a lot of disappointing images (and numb fingers). Mostly to blame was the wind that made my tripod vibrate and water drops constantly covering the lens which I only noticed later. But I returned with a few that made the journey worthwhile.
Looking close...on Friday!
Turkish Coffee set.
The coffee is traditionally served in a small porcelain cup called a kahve fincanı 'coffee cup'.
Silicone baking cups for the Macro Mondays challenge: "multicolor." Area shown is about 2.75 inches square.
Happy Macro Monday!
SO many of these frames were too soft around the fringe.. really makes you appreciate the lenses you've got now.
Pentax K3 w Tamron 10-24/3.5
ISO100 F/4 @10mm -3.3ev and -1.4ev - stacked in ON1 PhotoRaw 2022 - raw developed in DxO PhotoLab 5, colour graded in Color Efex Pro5 and finished off back in PhotoLab.
Wombarra, NSW - 2017
The immediate thought is .. where's it gone?
Here's how it came to be .. with a rather nice picture too!
“some poems froth
and foam and rise...
out of my morning cup of
mist-sweetened coffee.”
― Sanober Khan
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Thanks a lot to all for visits and comments... ! Have a nice week...!
Please don't use this image on websites, blogs or other media without my explicit permission. © All rights reserved
This cup/mug was designed for the UK National Trust conservation charity.
Thanks to everyone who took the time to view, comment, and fave my photo. It’s really appreciated.😊
the staggering ...
in the shadow of a wall ... this cup stands on a small pedestal almost hidden ...
the pedestal is part of a work of art that consists of two walls, with added props that reshape the space of four walls ... the room is in a very large classicist building ... again in an urban space, in a natural space in a country, on a continent on a planet in a galaxy ...
the next step up I show on poetry and truth ...
The work of Haris Epaminonda (*1980 Nicosia, Cyprus) is about the examination of a complex, cultural-historical cosmos. The Cypriot artist transforms collage-like combinations of photographs, films, sculptures, objects, and found objects and images into expansive installations and multi-layered narratives. Her motifs come from a wide variety of sources and leave room for numerous associations.
Curated by Nadia Veronese
das Herunterbrechen ...
im Schatten einer Wand ... steht diese Tasse auf einem kleinen fast versteckten Sockel ...
der Sockel ist Teil eines Kunstwerkes, das aus zwei Wänden besteht, mit hinzugefügten Requisiten, die den Raum aus vier Wänden neu prägen ... der Raum ist in einem sehr großen klassisstischen Gebäude ... wiederum in einem Stadtraum, in einem Naturraum in einem Land, auf einem Kontinent auf einem Planeten in einer Galaxy ...
den nächsten Schritt nach oben zeige ich auf poetry and truth ...
Im Schaffen von Haris Epaminonda (*1980 Nikosia, Zypern) geht es um die Auseinandersetzung mit einem komplexen, kulturhistorischen Kosmos. Collagenartige Kombinationen von Fotografien, Filmen, Skulpturen, Objekten sowie vorgefundenen Gegenständen und Bildern überführt die zypriotische Künstlerin in raumgreifende Installationen und vielschichtige Erzählungen. Ihre Motive entstammen unterschiedlichsten Quellen und lassen Raum für zahlreiche Assoziationen.
Kuratiert von Nadia Veronese
Peziza is a large genus of saprophytic cup fungi that grow on the ground, rotting wood, or dung. Most members of this genus are of unknown edibility and are difficult to identify as separate species without use of microscopy. The polyphyletic genus has been estimated to contain over 100 species. (Wikipedia)
Meerdaal bos Leuven, Belgium.
www.istockphoto.com/portfolio/sonja-ooms
152/365
I have got to stop eating the things I am photographing whilst photographing them. But honestly, coffee beans taste amazing. Maybe I am crazy (I can just imagine my friend jumping in there and telling me that there is no maybe about it), but I really like the taste of coffee beans, despite hating the taste of coffee as a drink or in coffee cake. Coffee beans taste like the smell of coffee, which I think coffee in hot water does not quite taste like. Admittedly, these were not the best coffee beans, but they are dark espresso beans, when I really wanted something slightly lighter, but I was rushing and they were the first beans I could find.
The saucer had roses on it, and it took 1 ¼ hours to get rid of them in Photoshop, and I still did a bad job in the bottom left corner. It probably has something to do with the fact that all I have eaten today is a cheese toasty and coffee beans.
Did you know that coffee is the second most traded commodity in the world? Oil comes first, of course.