View allAll Photos Tagged CulinaryAdventures
Our second class on June 13 was a great success!
Fifteen folks attended, and we toured the market, learned about local foods and foodways, and shopped from the producers/vendors.
Our luncheon menu included:...
Rockahock Farm Whole Spiced Fig with Everona Dairy Grayson Cheese on Baker's Crust baguette crouton with Croc's fresh rosemary garnish
-
Malbon Bros. Pulled Pork Barbecue - Mattawoman Creek Farms Organic Lettuce Wraps with housemade creamy slaw (cabbage from Cromwell Farms)
-
Cromwell Farms Golden Beet Napoleon with Terrapin Restaurant Orange-Basil Sorbet, Terrapin Restaurant Housemade Granola and garnished with Garden Fresh Mint
-
Attend one of the upcoming classes and let's see what we can cook up!
-
Sign up through Culinary Institute of Virginia's Casual Gourmet program, www.chefva.com
-
Read more about local foods on my blog:
Chef Norman & co-founder Andy travelled on an epic 2,500 mile trip around Malaysia in January 2013. Visiting all 13 states in less than 20 days, they were on a mission to discover the best street food & regional specialities around the country. Joined by Chef Norman's Facebook fans along the way, these are just a few of our best moments that we posted on social media. Enjoy!
Chef Norman & co-founder Andy travelled on an epic 2,500 mile trip around Malaysia in January 2013. Visiting all 13 states in less than 20 days, they were on a mission to discover the best street food & regional specialities around the country. Joined by Chef Norman's Facebook fans along the way, these are just a few of our best moments that we posted on social media. Enjoy!
Gentlemen, you have experienced many hotel food courts, but the Promenade Food Hall at the Fontainebleau is undoubtedly one of the best on the Las Vegas Strip! 😊
By the way, your long-time Flickr Friend and his daughter have invited you to join them tonight for cocktails and dinner. So don't spoil your appetite by enjoying yourself too much at Miami Slice! 🍕😏
Our second class on June 13 was a great success!
Fifteen folks attended, and we toured the market, learned about local foods and foodways, and shopped from the producers/vendors.
Our luncheon menu included:...
Rockahock Farm Whole Spiced Fig with Everona Dairy Grayson Cheese on Baker's Crust baguette crouton with Croc's fresh rosemary garnish
-
Malbon Bros. Pulled Pork Barbecue - Mattawoman Creek Farms Organic Lettuce Wraps with housemade creamy slaw (cabbage from Cromwell Farms)
-
Cromwell Farms Golden Beet Napoleon with Terrapin Restaurant Orange-Basil Sorbet, Terrapin Restaurant Housemade Granola and garnished with Garden Fresh Mint
-
Attend one of the upcoming classes and let's see what we can cook up!
-
Sign up through Culinary Institute of Virginia's Casual Gourmet program, www.chefva.com
-
Read more about local foods on my blog:
Gentlemen, you have experienced many hotel food courts, but the Promenade Food Hall at the Fontainebleau is undoubtedly one of the best on the Las Vegas Strip! 😊
Chef Norman & co-founder Andy travelled on an epic 2,500 mile trip around Malaysia in January 2013. Visiting all 13 states in less than 20 days, they were on a mission to discover the best street food & regional specialities around the country. Joined by Chef Norman's Facebook fans along the way, these are just a few of our best moments that we posted on social media. Enjoy!
Chef Norman & co-founder Andy travelled on an epic 2,500 mile trip around Malaysia in January 2013. Visiting all 13 states in less than 20 days, they were on a mission to discover the best street food & regional specialities around the country. Joined by Chef Norman's Facebook fans along the way, these are just a few of our best moments that we posted on social media. Enjoy!
Chef Norman & co-founder Andy travelled on an epic 2,500 mile trip around Malaysia in January 2013. Visiting all 13 states in less than 20 days, they were on a mission to discover the best street food & regional specialities around the country. Joined by Chef Norman's Facebook fans along the way, these are just a few of our best moments that we posted on social media. Enjoy!
Our second class on June 13 was a great success!
Fifteen folks attended, and we toured the market, learned about local foods and foodways, and shopped from the producers/vendors.
Our luncheon menu included:...
Rockahock Farm Whole Spiced Fig with Everona Dairy Grayson Cheese on Baker's Crust baguette crouton with Croc's fresh rosemary garnish
-
Malbon Bros. Pulled Pork Barbecue - Mattawoman Creek Farms Organic Lettuce Wraps with housemade creamy slaw (cabbage from Cromwell Farms)
-
Cromwell Farms Golden Beet Napoleon with Terrapin Restaurant Orange-Basil Sorbet, Terrapin Restaurant Housemade Granola and garnished with Garden Fresh Mint
-
Attend one of the upcoming classes and let's see what we can cook up!
-
Sign up through Culinary Institute of Virginia's Casual Gourmet program, www.chefva.com
-
Read more about local foods on my blog:
Chef Norman & co-founder Andy travelled on an epic 2,500 mile trip around Malaysia in January 2013. Visiting all 13 states in less than 20 days, they were on a mission to discover the best street food & regional specialities around the country. Joined by Chef Norman's Facebook fans along the way, these are just a few of our best moments that we posted on social media. Enjoy!
Our second class on June 13 was a great success!
Fifteen folks attended, and we toured the market, learned about local foods and foodways, and shopped from the producers/vendors.
Our luncheon menu included:...
Rockahock Farm Whole Spiced Fig with Everona Dairy Grayson Cheese on Baker's Crust baguette crouton with Croc's fresh rosemary garnish
-
Malbon Bros. Pulled Pork Barbecue - Mattawoman Creek Farms Organic Lettuce Wraps with housemade creamy slaw (cabbage from Cromwell Farms)
-
Cromwell Farms Golden Beet Napoleon with Terrapin Restaurant Orange-Basil Sorbet, Terrapin Restaurant Housemade Granola and garnished with Garden Fresh Mint
-
Attend one of the upcoming classes and let's see what we can cook up!
-
Sign up through Culinary Institute of Virginia's Casual Gourmet program, www.chefva.com
-
Read more about local foods on my blog: