View allAll Photos Tagged CulinaryAdventures
Our first class on May 23 was a great success!
Ten students attended, and we toured the market, learned about local foods and foodways, and shopped from the producers/vendors.
Our luncheon menu included:... Read More
Welton's North Carolina Tuna on Baker's Crust Toasted Baguette with Asian Slaw and Sesame Garnish over Five Pepper Sauce
-
Butter Sauteed Cromwell Farm's May Peas with Everona Grayson Cheese Ribbons
-
Linda's Garden Lavender Jelly Glazed Full Quiver Farm Cage Free Roasted Chicken Legs and Wings
-
Terrapin Restaurant Fruit Sorbet with Sandi's Sandies Cookies garnished with Garden Fresh Mint
-
Attend one of the upcoming classes and let's see what we can cook up!
-
Sign up through Culinary Institute of Virginia's Casual Gourmet program, www.chefva.com
Our first class on May 23 was a great success!
Ten students attended, and we toured the market, learned about local foods and foodways, and shopped from the producers/vendors.
Our luncheon menu included:... Read More
Welton's North Carolina Tuna on Baker's Crust Toasted Baguette with Asian Slaw and Sesame Garnish over Five Pepper Sauce
-
Butter Sauteed Cromwell Farm's May Peas with Everona Grayson Cheese Ribbons
-
Linda's Garden Lavender Jelly Glazed Full Quiver Farm Cage Free Roasted Chicken Legs and Wings
-
Terrapin Restaurant Fruit Sorbet with Sandi's Sandies Cookies garnished with Garden Fresh Mint
-
Attend one of the upcoming classes and let's see what we can cook up!
-
Sign up through Culinary Institute of Virginia's Casual Gourmet program, www.chefva.com
Our first class on May 23 was a great success!
Ten students attended, and we toured the market, learned about local foods and foodways, and shopped from the producers/vendors.
Our luncheon menu included:... Read More
Welton's North Carolina Tuna on Baker's Crust Toasted Baguette with Asian Slaw and Sesame Garnish over Five Pepper Sauce
-
Butter Sauteed Cromwell Farm's May Peas with Everona Grayson Cheese Ribbons
-
Linda's Garden Lavender Jelly Glazed Full Quiver Farm Cage Free Roasted Chicken Legs and Wings
-
Terrapin Restaurant Fruit Sorbet with Sandi's Sandies Cookies garnished with Garden Fresh Mint
-
Attend one of the upcoming classes and let's see what we can cook up!
-
Sign up through Culinary Institute of Virginia's Casual Gourmet program, www.chefva.com
Our first class on May 23 was a great success!
Ten students attended, and we toured the market, learned about local foods and foodways, and shopped from the producers/vendors.
Our luncheon menu included:... Read More
Welton's North Carolina Tuna on Baker's Crust Toasted Baguette with Asian Slaw and Sesame Garnish over Five Pepper Sauce
-
Butter Sauteed Cromwell Farm's May Peas with Everona Grayson Cheese Ribbons
-
Linda's Garden Lavender Jelly Glazed Full Quiver Farm Cage Free Roasted Chicken Legs and Wings
-
Terrapin Restaurant Fruit Sorbet with Sandi's Sandies Cookies garnished with Garden Fresh Mint
-
Attend one of the upcoming classes and let's see what we can cook up!
-
Sign up through Culinary Institute of Virginia's Casual Gourmet program, www.chefva.com
Our first class on May 23 was a great success!
Ten students attended, and we toured the market, learned about local foods and foodways, and shopped from the producers/vendors.
Our luncheon menu included:... Read More
Welton's North Carolina Tuna on Baker's Crust Toasted Baguette with Asian Slaw and Sesame Garnish over Five Pepper Sauce
-
Butter Sauteed Cromwell Farm's May Peas with Everona Grayson Cheese Ribbons
-
Linda's Garden Lavender Jelly Glazed Full Quiver Farm Cage Free Roasted Chicken Legs and Wings
-
Terrapin Restaurant Fruit Sorbet with Sandi's Sandies Cookies garnished with Garden Fresh Mint
-
Attend one of the upcoming classes and let's see what we can cook up!
-
Sign up through Culinary Institute of Virginia's Casual Gourmet program, www.chefva.com
Welton's Seafood
-
Our first class on May 23 was a great success!
Ten students attended, and we toured the market, learned about local foods and foodways, and shopped from the producers/vendors.
Our luncheon menu included:... Read More
Welton's North Carolina Tuna on Baker's Crust Toasted Baguette with Asian Slaw and Sesame Garnish over Five Pepper Sauce
-
Butter Sauteed Cromwell Farm's May Peas with Everona Grayson Cheese Ribbons
-
Linda's Garden Lavender Jelly Glazed Full Quiver Farm Cage Free Roasted Chicken Legs and Wings
-
Terrapin Restaurant Fruit Sorbet with Sandi's Sandies Cookies garnished with Garden Fresh Mint
-
Attend one of the upcoming classes and let's see what we can cook up!
-
Sign up through Culinary Institute of Virginia's Casual Gourmet program, www.chefva.com
Our first class on May 23 was a great success!
Ten students attended, and we toured the market, learned about local foods and foodways, and shopped from the producers/vendors.
Our luncheon menu included:... Read More
Welton's North Carolina Tuna on Baker's Crust Toasted Baguette with Asian Slaw and Sesame Garnish over Five Pepper Sauce
-
Butter Sauteed Cromwell Farm's May Peas with Everona Grayson Cheese Ribbons
-
Linda's Garden Lavender Jelly Glazed Full Quiver Farm Cage Free Roasted Chicken Legs and Wings
-
Terrapin Restaurant Fruit Sorbet with Sandi's Sandies Cookies garnished with Garden Fresh Mint
-
Attend one of the upcoming classes and let's see what we can cook up!
-
Sign up through Culinary Institute of Virginia's Casual Gourmet program, www.chefva.com
Our second class on June 13 was a great success!
Fifteen folks attended, and we toured the market, learned about local foods and foodways, and shopped from the producers/vendors.
Our luncheon menu included:...
Rockahock Farm Whole Spiced Fig with Everona Dairy Grayson Cheese on Baker's Crust baguette crouton with Croc's fresh rosemary garnish
-
Malbon Bros. Pulled Pork Barbecue - Mattawoman Creek Farms Organic Lettuce Wraps with housemade creamy slaw (cabbage from Cromwell Farms)
-
Cromwell Farms Golden Beet Napoleon with Terrapin Restaurant Orange-Basil Sorbet, Terrapin Restaurant Housemade Granola and garnished with Garden Fresh Mint
-
Attend one of the upcoming classes and let's see what we can cook up!
-
Sign up through Culinary Institute of Virginia's Casual Gourmet program, www.chefva.com
-
Read more about local foods on my blog:
Our first class on May 23 was a great success!
Ten students attended, and we toured the market, learned about local foods and foodways, and shopped from the producers/vendors.
Our luncheon menu included:... Read More
Welton's North Carolina Tuna on Baker's Crust Toasted Baguette with Asian Slaw and Sesame Garnish over Five Pepper Sauce
-
Butter Sauteed Cromwell Farm's May Peas with Everona Grayson Cheese Ribbons
-
Linda's Garden Lavender Jelly Glazed Full Quiver Farm Cage Free Roasted Chicken Legs and Wings
-
Terrapin Restaurant Fruit Sorbet with Sandi's Sandies Cookies garnished with Garden Fresh Mint
-
Attend one of the upcoming classes and let's see what we can cook up!
-
Sign up through Culinary Institute of Virginia's Casual Gourmet program, www.chefva.com
Chef Norman & co-founder Andy travelled on an epic 2,500 mile trip around Malaysia in January 2013. Visiting all 13 states in less than 20 days, they were on a mission to discover the best street food & regional specialities around the country. Joined by Chef Norman's Facebook fans along the way, these are just a few of our best moments that we posted on social media. Enjoy!
Baked fresh by chef/co-owner Phillipe Buton and sold by co-owner John Stein
-
Our first class on May 23 was a great success!
Ten students attended, and we toured the market, learned about local foods and foodways, and shopped from the producers/vendors.
Our luncheon menu included:... Read More
Welton's North Carolina Tuna on Baker's Crust Toasted Baguette with Asian Slaw and Sesame Garnish over Five Pepper Sauce
-
Butter Sauteed Cromwell Farm's May Peas with Everona Grayson Cheese Ribbons
-
Linda's Garden Lavender Jelly Glazed Full Quiver Farm Cage Free Roasted Chicken Legs and Wings
-
Terrapin Restaurant Fruit Sorbet with Sandi's Sandies Cookies garnished with Garden Fresh Mint
-
Attend one of the upcoming classes and let's see what we can cook up!
-
Sign up through Culinary Institute of Virginia's Casual Gourmet program, www.chefva.com
I love this old bar at the museum!! #WhiskyWeekend #Whisky #EdibleCanada #UltimateDinner #NorthernAdventure #CanadianWhiskyAdventure #CulinaryAdventure #InnOnTheLake #JPWisers #CanadianWhisky #ExploreYukon
Love this eggplant recipe, it was so good I could have eaten the whole thing by myself. But since I don't feel hungry on this lowER carb diet, I shared some with a friend and my husband, I didn't tell either of them what it was at first and they were very surprised to learn it was eggplant. Hubby even wanted seconds, so this is definitely a keeper. The only change I made was to add the swiss cheese on top because I happen to like the blended taste of swiss and parmesan cheeses. The batch I made yesterday was devoured and since I had another eggplant, I made some more. This is the second batch.
I'm including the whole recipe and the info and the person who created and/or contributed it to the site.
Marilyn Westerfield, who lives in Maine, loves eggplant. She is a member of the Jewish Food List. Marilyn says this is the easiest and tastiest way to make eggplant. "I have this at least weekly and since Iβm the only eggplant lover in the family, generally eat the entire eggplant myself! I got this recipe from a fellow South Beach dieter. I like it because thereβs no oil or frying involved, yet it has that rich makes this easy eggplant recipe that is perfect as a side dish."
MARILYN WESTERFIELDβS EASY EGGPLANT SIDE DISH
Preheat oven to 375Β°F. Slice eggplant into 1 /2 inch slices. (You can salt and drain the slices for about 15 minutes, then rinse and pat dry.) Thinly spread mayonnaise (low-fat is fine) on one side only. Place on a baking sheet sprayed with Pam, mayonnaise-side up. Sprinkle with pepper and Parmesan cheese. Bake until golden brown, about 25 minutes.
Makes 4 (or less) servings, depending on who is eating it! One serving contains 13.5 grams carb and 3.4 grams fiber, for a usable carb count of 10.1 grams. 5.6 grams protein.
Variation: You can also cook the eggplant slices for a shorter time, then layer it with your favourite ricotta cheese mixture and pasta sauce in a casserole dish. (If desired, top with sliced or grated Mozzarella cheese.) Bake at 350 F for about 30 to 40 minutes, until tender.
Our first class on May 23 was a great success!
Ten students attended, and we toured the market, learned about local foods and foodways, and shopped from the producers/vendors.
Our luncheon menu included:... Read More
Welton's North Carolina Tuna on Baker's Crust Toasted Baguette with Asian Slaw and Sesame Garnish over Five Pepper Sauce
-
Butter Sauteed Cromwell Farm's May Peas with Everona Grayson Cheese Ribbons
-
Linda's Garden Lavender Jelly Glazed Full Quiver Farm Cage Free Roasted Chicken Legs and Wings
-
Terrapin Restaurant Fruit Sorbet with Sandi's Sandies Cookies garnished with Garden Fresh Mint
-
Attend one of the upcoming classes and let's see what we can cook up!
-
Sign up through Culinary Institute of Virginia's Casual Gourmet program, www.chefva.com
Our first class on May 23 was a great success!
Ten students attended, and we toured the market, learned about local foods and foodways, and shopped from the producers/vendors.
Our luncheon menu included:... Read More
Welton's North Carolina Tuna on Baker's Crust Toasted Baguette with Asian Slaw and Sesame Garnish over Five Pepper Sauce
-
Butter Sauteed Cromwell Farm's May Peas with Everona Grayson Cheese Ribbons
-
Linda's Garden Lavender Jelly Glazed Full Quiver Farm Cage Free Roasted Chicken Legs and Wings
-
Terrapin Restaurant Fruit Sorbet with Sandi's Sandies Cookies garnished with Garden Fresh Mint
-
Attend one of the upcoming classes and let's see what we can cook up!
-
Sign up through Culinary Institute of Virginia's Casual Gourmet program, www.chefva.com
Our first class on May 23 was a great success!
Ten students attended, and we toured the market, learned about local foods and foodways, and shopped from the producers/vendors.
Our luncheon menu included:... Read More
Welton's North Carolina Tuna on Baker's Crust Toasted Baguette with Asian Slaw and Sesame Garnish over Five Pepper Sauce
-
Butter Sauteed Cromwell Farm's May Peas with Everona Grayson Cheese Ribbons
-
Linda's Garden Lavender Jelly Glazed Full Quiver Farm Cage Free Roasted Chicken Legs and Wings
-
Terrapin Restaurant Fruit Sorbet with Sandi's Sandies Cookies garnished with Garden Fresh Mint
-
Attend one of the upcoming classes and let's see what we can cook up!
-
Sign up through Culinary Institute of Virginia's Casual Gourmet program, www.chefva.com
Chef Norman & co-founder Andy travelled on an epic 2,500 mile trip around Malaysia in January 2013. Visiting all 13 states in less than 20 days, they were on a mission to discover the best street food & regional specialities around the country. Joined by Chef Norman's Facebook fans along the way, these are just a few of our best moments that we posted on social media. Enjoy!
Our first class on May 23 was a great success!
Ten students attended, and we toured the market, learned about local foods and foodways, and shopped from the producers/vendors.
Our luncheon menu included:... Read More
Welton's North Carolina Tuna on Baker's Crust Toasted Baguette with Asian Slaw and Sesame Garnish over Five Pepper Sauce
-
Butter Sauteed Cromwell Farm's May Peas with Everona Grayson Cheese Ribbons
-
Linda's Garden Lavender Jelly Glazed Full Quiver Farm Cage Free Roasted Chicken Legs and Wings
-
Terrapin Restaurant Fruit Sorbet with Sandi's Sandies Cookies garnished with Garden Fresh Mint
-
Attend one of the upcoming classes and let's see what we can cook up!
-
Sign up through Culinary Institute of Virginia's Casual Gourmet program, www.chefva.com
Posh pup! Only the best for our furry friends πΆπ· #WhiskyWeekend #Whisky #EdibleCanada #UltimateDinner #NorthernAdventure #CanadianWhiskyAdventure #CulinaryAdventure #InnOnTheLake #JPWisers #CanadianWhisky #ExploreYukon
Me? I brought my own fur! Rocking granny's vintage mink coat here in the #Yukon #WhiskyWeekend #Whisky #EdibleCanada #UltimateDinner #NorthernAdventure #CanadianWhiskyAdventure #CulinaryAdventure #InnOnTheLake #JPWisers #CanadianWhisky #ExploreYukon #NorthernLife
Our first class on May 23 was a great success!
Ten students attended, and we toured the market, learned about local foods and foodways, and shopped from the producers/vendors.
Our luncheon menu included:... Read More
Welton's North Carolina Tuna on Baker's Crust Toasted Baguette with Asian Slaw and Sesame Garnish over Five Pepper Sauce
-
Butter Sauteed Cromwell Farm's May Peas with Everona Grayson Cheese Ribbons
-
Linda's Garden Lavender Jelly Glazed Full Quiver Farm Cage Free Roasted Chicken Legs and Wings
-
Terrapin Restaurant Fruit Sorbet with Sandi's Sandies Cookies garnished with Garden Fresh Mint
-
Attend one of the upcoming classes and let's see what we can cook up!
-
Sign up through Culinary Institute of Virginia's Casual Gourmet program, www.chefva.com
Our first class on May 23 was a great success!
Ten students attended, and we toured the market, learned about local foods and foodways, and shopped from the producers/vendors.
Our luncheon menu included:... Read More
Welton's North Carolina Tuna on Baker's Crust Toasted Baguette with Asian Slaw and Sesame Garnish over Five Pepper Sauce
-
Butter Sauteed Cromwell Farm's May Peas with Everona Grayson Cheese Ribbons
-
Linda's Garden Lavender Jelly Glazed Full Quiver Farm Cage Free Roasted Chicken Legs and Wings
-
Terrapin Restaurant Fruit Sorbet with Sandi's Sandies Cookies garnished with Garden Fresh Mint
-
Attend one of the upcoming classes and let's see what we can cook up!
-
Sign up through Culinary Institute of Virginia's Casual Gourmet program, www.chefva.com
Our first class on May 23 was a great success!
Ten students attended, and we toured the market, learned about local foods and foodways, and shopped from the producers/vendors.
Our luncheon menu included:... Read More
Welton's North Carolina Tuna on Baker's Crust Toasted Baguette with Asian Slaw and Sesame Garnish over Five Pepper Sauce
-
Butter Sauteed Cromwell Farm's May Peas with Everona Grayson Cheese Ribbons
-
Linda's Garden Lavender Jelly Glazed Full Quiver Farm Cage Free Roasted Chicken Legs and Wings
-
Terrapin Restaurant Fruit Sorbet with Sandi's Sandies Cookies garnished with Garden Fresh Mint
-
Attend one of the upcoming classes and let's see what we can cook up!
-
Sign up through Culinary Institute of Virginia's Casual Gourmet program, www.chefva.com