View allAll Photos Tagged CulinaryAdventures
A recent incredible dining experience was had at Ora Japanese restaurant, 8 Danks St, Waterloo, Sydney.
Watching executive chef Nobuyuki Ura at work is akin to watching an artist paint a picture. His knowledge, passion and love for what he does is evident. Seeing him and interacting with him was such a pleasure. We discussed my long-time passion for sumō and he was impressed with my knowledge!
The Michelin Guide writes 'few formal dining experiences are as revered or as intimidating as omakase'.
Omakase is a Japanese dining experience where a guest entrusts the chef to curate and serve a multi-course meal. The name literally translates to "I'll leave it up to you" and it's a way for diners to experience the chef's skills and the freshest, seasonal ingredients in an intimate, chef-led setting.
This culinary performance is a departure from a traditional menu, with the chef personally creating each dish for the diner, often at a chef's counter.
Our dining experience consisted of:
hassun (a platter of small, seasonal appetizers representing both land and sea),
wanmono (soup, garnished with seasonal ingredients like seafood, vegetables, and herbs).
otsukuri (thin, raw slices of fish that have been expertly cut and prepared).
yakimono (grilled or pan-fried dish).
mushimono (any steamed dish, typically featuring ingredients like chicken, fish, or vegetables, often served hot and sometimes seasoned with sake).
oshinogi (a light in-between dish used to tide you over to the next course).
nigiri (a type of hand-formed sushi consisting of a small, vinegared rice ball topped with a slice of fresh, raw fish or seafood).
and finally a dessert.
The most exquisite Japanese fare I have tasted, outside of Japan itself. A remarkable feast lasting several hours.
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A 📷 taken by me + Camera Raw
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Welcome to the most sparkling foodie club in the cutlery drawer! Center stage stands the Adventurous Spoon, gleaming with pride and swirling its bowl like a handheld mic as it recalls a daring dive into a fiery ramen that left it tingling with excitement. On the right, the Bouncy Fork glints proudly while bragging about the spinach-stuffed ravioli it heroically rescued from a bubbling cheese sauce. To the left, the Dreamy Fork sighs with nostalgia over the tiramisu it sank into—soft, sweet, and dusted with clouds of cocoa bliss.
Their stage is a sleek marble tabletop polished to mirror every metallic giggle, while a caramel-toned, tufted backdrop adds a cozy supper-club flair. Warm amber light scatters golden highlights, turning this after-dinner gathering into a true culinary cabaret. Between tales of aromatic paellas, steamy miso soups, and desserts that melt hearts, these inseparable friends show that cutlery doesn’t just serve food—it dishes out flavorful stories, crunchy adventures, and an extra dose of gleaming joy!
Roasting elk smokies over the fire to pair with four grain whisky #WhiskyWeekend #Whisky #EdibleCanada #UltimateDinner #NorthernAdventure #CanadianWhiskyAdventure #CulinaryAdventure #InnOnTheLake #JPWisers #CanadianWhisky #ExploreYukon
Nothing like a Yukon sunset! #NorthernLife #WhiskyWeekend #Whisky #EdibleCanada #UltimateDinner #NorthernAdventure #CanadianWhiskyAdventure #CulinaryAdventure #InnOnTheLake #JPWisers #CanadianWhisky #ExploreYukon
View of the Takhini River from #CircleDRanch in the Ibex Valley here in the beautiful Yukon #WhiskyWeekend #Whisky #EdibleCanada #UltimateDinner #NorthernAdventure #CanadianWhiskyAdventure #CulinaryAdventure #InnOnTheLake #JPWisers #CanadianWhisky #ExploreYukon
The iconic 5th Avenue Naples is the heart of this city, offering an array of experiences and the best things to do in Naples Florida that cater to every visitor’s desires. Whether you’re planning a Naples FL vacation, a romantic getaway, or a Naples solo adventure, Fifth Avenue South in Naples has something special for you.
As you stroll down Fifth Avenue South Naples, you’ll be amazed at how a city street combines the sophistication of a cosmopolitan city with the laid-back vibe of a coastal town.
The Naples Fifth Avenue area is synonymous with style and luxury, featuring a range of high-end boutiques and quaint local downtown Naples shops, perfect for indulging in some retail therapy.
Fifth Street Naples is not just about shopping; 5th Naples is a destination that offers Naples art galleries, theaters, and live entertainment that showcase the city’s rich artistic heritage.
Activities in Naples are abundant here, making 5th St Naples an ideal spot for families seeking both fun things in Naples and educational experiences. Dining at 5th Avenue South Naples restaurants is an experience unto itself.
5th Street Naples offers an impressive lineup of Naples restaurants, each offering a unique culinary adventure. Whether you’re craving fresh Naples seafood, gourmet Italian, or farm-to-table American fare, the dining Naples options here at 5th Avenue South Naples are sure to please your taste buds.
And let’s not forget the proximity to the pristine Naples FL beaches. Just a short walk from the hustle and bustle of 5th Avenue in Naples, you can unwind on the sandy shores, bask in the Florida sun, and let the soothing sounds of the beaches at Naples FL wash over you.
Credit for the data above is given to the following websites:
www.fifthavenuesouth.com/about/history/
naples.travel/blog/experience-naples-5th-avenue/
© All Rights Reserved - you may not use this image in any form without my prior permission.
The iconic 5th Avenue Naples is the heart of this city, offering an array of experiences and the best things to do in Naples Florida that cater to every visitor’s desires. Whether you’re planning a Naples FL vacation, a romantic getaway, or a Naples solo adventure, Fifth Avenue South in Naples has something special for you.
As you stroll down Fifth Avenue South Naples, you’ll be amazed at how a city street combines the sophistication of a cosmopolitan city with the laid-back vibe of a coastal town.
The Naples Fifth Avenue area is synonymous with style and luxury, featuring a range of high-end boutiques and quaint local downtown Naples shops, perfect for indulging in some retail therapy.
Fifth Street Naples is not just about shopping; 5th Naples is a destination that offers Naples art galleries, theaters, and live entertainment that showcase the city’s rich artistic heritage.
Activities in Naples are abundant here, making 5th St Naples an ideal spot for families seeking both fun things in Naples and educational experiences. Dining at 5th Avenue South Naples restaurants is an experience unto itself.
5th Street Naples offers an impressive lineup of Naples restaurants, each offering a unique culinary adventure. Whether you’re craving fresh Naples seafood, gourmet Italian, or farm-to-table American fare, the dining Naples options here at 5th Avenue South Naples are sure to please your taste buds.
And let’s not forget the proximity to the pristine Naples FL beaches. Just a short walk from the hustle and bustle of 5th Avenue in Naples, you can unwind on the sandy shores, bask in the Florida sun, and let the soothing sounds of the beaches at Naples FL wash over you.
Credit for the data above is given to the following websites:
www.fifthavenuesouth.com/about/history/
naples.travel/blog/experience-naples-5th-avenue/
© All Rights Reserved - you may not use this image in any form without my prior permission.
Playful mural seen while hanging downtown with family. We drove from La Cañada to Pasadena and caught the Metro line to Little Tokyo. What a memorable moment. I can still taste the food.
Don’t be mad or sad that you and your very lovely lady couldn’t get a booth or dinner table at Don’s Prime Steakhouse, you should be able to bag a good table at Papi Steak on the 2nd Level Dining & Shopping Promenade! 😏
Nestled in the heart of Tokyo, Pierre Gagnaire offers a culinary journey that transcends the ordinary, and this exquisite appetizer is a testament to the restaurant's commitment to excellence. This dish is a visual and gastronomic delight, meticulously crafted to tantalize the senses. The appetizer features perfectly cubed cheese, adding a creamy and slightly tangy element to the dish. Accompanying the cheese are delicate dollops of a smooth, white sauce, which provide a rich and luxurious texture. The vibrant green leaves with striking red veins not only add a pop of color but also bring a fresh, earthy flavor that balances the richness of the other components. The base of the dish is a luscious sauce, likely infused with herbs and spices, creating a harmonious blend of flavors that dance on the palate.
The presentation is nothing short of spectacular, with each element thoughtfully placed to create a visually stunning plate. The intricate design of the appetizer showcases a harmonious blend of colors and textures. The cracker provides a delicate crunch, while the edible flowers and herbs introduce a burst of fresh, aromatic flavors. Each bite is a symphony of taste, with the subtle sweetness of the flowers complementing the savory notes of the herbs. This appetizer not only tantalizes the palate but also captivates the eyes with its natural beauty.
The use of seasonal, locally-sourced ingredients ensures that every element of the dish is at the peak of its freshness. This appetizer exemplifies the artistry and innovation that Pierre Gagnaire is renowned for, making it a must-try for any food enthusiast visiting Tokyo. The combination of high-quality ingredients, expert technique, and creative presentation ensures that this dish is not only a feast for the eyes but also an unforgettable culinary experience. Whether you're a seasoned foodie or a curious traveler, this appetizer is sure to leave a lasting impression and set the stage for an extraordinary dining adventure at Pierre Gagnaire.
Can't get more local than this! #CircleDRanch is a family run elk farm nestled along the shores of the Takhini River in the Ibex Valley here in the beautiful Yukon. We will be serving up elk heart at the Ultimate Canadian Whisky Dinner tomorrow night! #WhiskyWeekend #Whisky #EdibleCanada #UltimateDinner #NorthernAdventure #CanadianWhiskyAdventure #CulinaryAdventure #InnOnTheLake #JPWisers #CanadianWhisky #ExploreYukon #fuji #fujifilm #fujixt10 #myfujifilm
And now, we relax! Life is ruff here at @innonthelake 🐶💤 #WhiskyWeekend #Whisky #EdibleCanada #UltimateDinner #NorthernAdventure #CanadianWhiskyAdventure #CulinaryAdventure #InnOnTheLake #JPWisers #CanadianWhisky #ExploreYukon #FlyAirNorth
Nestled in the vibrant heart of Osaka, Japan, the Dotonbori district is a bustling hub of culture, cuisine, and captivating architecture. One of the most iconic sights in this area is the towering chef statue that crowns a multi-story building, a beacon for food enthusiasts and tourists alike. This statue, illuminated brilliantly against the night sky, is more than just a quirky landmark; it represents the rich culinary heritage of Dotonbori. The chef, with his determined expression and skewers in hand, symbolizes the dedication and passion of Osaka's chefs, who have made the city a gastronomic paradise.
The building itself is a testament to the eclectic architectural style of the area, blending modern elements with traditional Japanese aesthetics. The exterior is adorned with various signs and advertisements, hinting at the diverse businesses housed within. This juxtaposition of old and new is a hallmark of Dotonbori, where history and contemporary culture coexist harmoniously. The pipes and ducts visible on the side of the building add an industrial charm, reflecting the area’s dynamic and ever-evolving nature.
As you stroll through Dotonbori, the chef statue serves as a navigational landmark, guiding you through the maze of neon lights, bustling eateries, and lively entertainment venues. Whether you're a first-time visitor or a seasoned traveler, the sight of this illuminated chef is sure to evoke a sense of excitement and anticipation for the culinary adventures that await. So, next time you find yourself in Osaka, make sure to look up and appreciate this unique piece of Dotonbori's architectural and cultural tapestry.
Nestled within the sophisticated culinary scene of Japan, this dish exemplifies the pinnacle of fine dining. The image captures an elegantly plated appetizer, showcasing the chef's meticulous attention to detail and artistic flair. At the heart of the presentation is a vibrant pink sauce, likely crafted from beetroot or another richly colored ingredient, which creates a stunning visual contrast against the plate. This sauce is the canvas for a meticulously prepared main component, possibly a tender piece of fish or a delicately seasoned vegetable, adorned with a green leaf garnish that adds a touch of freshness and aromatic complexity.
Surrounding the central dish are additional elements that enhance the overall dining experience. A small, golden-brown fried item on a skewer rests beside a bowl, suggesting a multi-course meal designed to tantalize the senses. Each component on the plate is thoughtfully placed, reflecting the chef's dedication to creating a harmonious and visually appealing composition. The use of fresh, locally sourced ingredients ensures that each bite is bursting with flavor, showcasing the best of Japanese cuisine.
The setting of this meal is equally impressive, featuring a clean and minimalist aesthetic that allows the food to take center stage. The tableware, with its neutral tones and elegant design, further enhances the visual impact of the dish. This dining experience goes beyond mere sustenance; it is a celebration of culinary artistry and innovation.
Dining at such an esteemed restaurant in Japan offers more than just a meal—it is an immersive experience that engages all the senses. The combination of exquisite flavors, stunning presentation, and a serene dining environment creates an unforgettable culinary journey. Whether you are a food connoisseur or a curious traveler, this dining experience promises to leave a lasting impression.
Tucked away in the bustling heart of Tokyo, Tsukiji Market is a timeless blend of rich history and modern vitality. Once the world’s largest wholesale fish market, Tsukiji has evolved into a vibrant culinary and cultural hub since the inner wholesale market moved to Toyosu in 2018. The narrow lanes of the Outer Market, as captured here, are alive with energy as locals and tourists alike wander amidst rows of tightly packed shops and eateries. The architecture is a charming mix of old-world Japan and modern practicality, with low-rise, weathered storefronts sharing space with sleek high-rises peeking through the skyline.
Visitors flock here for the promise of freshly prepared sushi, grilled seafood skewers, and traditional delicacies like tamagoyaki. The stalls spill over with colorful produce, gleaming knives, and souvenirs, all under a tangle of overhead wires that add to the area’s urban charm. Blue banners and awnings bear Japanese kanji, invoking a sense of tradition and authenticity, while the organized chaos of foot traffic reflects the market's dynamic pulse. Tsukiji isn’t just a destination—it’s an experience that invites you to explore, taste, and immerse yourself in Tokyo’s culinary heritage. Whether you’re savoring melt-in-your-mouth sashimi or marveling at the precision of local artisans, Tsukiji Market captures the spirit of Tokyo in every bustling corner.
Welcome Fine Foodies Fanatics of the World!! 😋😁😅
This is a very large food court featuring several fine eateries. You've only just begun to explore it all. It's getting very close to midnight and it feels like you still haven't come close to taking even the half measure of this wonderfully luxurious and vast Fontainebleau Resort Campus! There's so much more to see and do and photo capture -- but you won't do it all in just one midnight stroll of the Fontainebleau. Give it another hour, or two, and then call it a night. Tomorrow is likely to be a busy day.
Welcome Fine Foodies Fanatics of the World!! 😋😁😅
This is a very large food court featuring several fine eateries. You've only just begun to explore it all. It's getting very close to midnight and it feels like you still haven't come close to taking even the half measure of this wonderfully luxurious and vast Fontainebleau Resort Campus! There's so much more to see and do and photo capture -- but you won't do it all in just one midnight stroll of the Fontainebleau. Give it another hour, or two, and then call it a night. Tomorrow is likely to be a busy day.
Charcuterie plate, eat up! #WhiskyWeekend #Whisky #EdibleCanada #UltimateDinner #NorthernAdventure #CanadianWhiskyAdventure #CulinaryAdventure #InnOnTheLake #JPWisers #CanadianWhisky #ExploreYukon
In a warm wooden kitchen, a couple shares a playful moment while cooking. They smile at each other as they taste ingredients together, fostering a loving atmosphere.
Okonomiyaki (お好み焼き o-konomi-yaki) is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "what you like" or "what you want", and yaki meaning "grilled" or "cooked". Okonomiyaki is mainly associated with the Kansai or Hiroshima areas of Japan, but is widely available throughout the country. Toppings and batters tend to vary according to region. Tokyo okonomiyaki is usually smaller than a Hiroshima or Kansai okonomiyaki.
In Hiroshima, the ingredients are layered rather than mixed. The layers are typically batter, cabbage, pork, and optional items such as squid, octopus, and cheese. Noodles (yakisoba, udon) are also used as a topping with fried egg and a generous amount of okonomiyaki sauce.
The amount of cabbage used is usually three to four times the amount used in the more common Osaka style. It starts out piled very high and is pushed down as the cabbage cooks. The order of the layers may vary slightly depending on the chef's style and preference, and ingredients vary depending on the preference of the customer. This style is also called Hiroshima-yaki or Hiroshima-okonomi.
Arctic ground squirrel! So cute! #NorthernWildlifeSafari #WhiskyWeekend #Whisky #EdibleCanada #UltimateDinner #NorthernAdventure #CanadianWhiskyAdventure #CulinaryAdventure #InnOnTheLake #JPWisers #CanadianWhisky #ExploreYukon #FlyAirNorth
Beef, chicken, eggs and more from Full Quiver Farm in Suffolk.
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From their website:
"What’s Full Quiver Farm about?
We’re first about joyfully raising and training our 9 children to be faithful, mature and responsible young people in this up and coming generation. Second, we’re about producing environmentally responsible “clean” and delicious food for your table.
Our commitment:
As stewards of our environment and farm, we are committed to the following old-world practices:
We don’t use any chemical or petroleum based fertilizers on our plants or pastures. We fertilize the old fashion way, with compost and manure.
Our animals are treated lovingly and humanely. We try as much as possible to provide a habitat that closely resembles the animals natural environment."
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Visit:
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Our first class on May 23 was a great success!
Ten students attended, and we toured the market, learned about local foods and foodways, and shopped from the producers/vendors.
Our luncheon menu included:... Read More
Welton's North Carolina Tuna on Baker's Crust Toasted Baguette with Asian Slaw and Sesame Garnish over Five Pepper Sauce
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Butter Sauteed Cromwell Farm's May Peas with Everona Grayson Cheese Ribbons
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Linda's Garden Lavender Jelly Glazed Full Quiver Farm Cage Free Roasted Chicken Legs and Wings
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Terrapin Restaurant Fruit Sorbet with Sandi's Sandies Cookies garnished with Garden Fresh Mint
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Attend one of the upcoming classes and let's see what we can cook up!
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Sign up through Culinary Institute of Virginia's Casual Gourmet program, www.chefva.com
Gentlemen, you have experienced many hotel food courts, but the Promenade Food Hall at the Fontainebleau is undoubtedly one of the best on the Las Vegas Strip! 😊
By the way, your long-time Flickr Friend and his daughter have invited you to join them tonight for cocktails and dinner. So don't spoil your appetite by enjoying yourself too much at Miami Slice! 🍕😏