View allAll Photos Tagged CulinaryAdventures
Nolita
Pictured: margherita pie
NY Magazine's rank: 12/20
My rank: 6/7
Group's rank: (untabulated)
Price: $15
Taste for price: 3/5
Cheese to sauce ratio: 4/5
Crust: 4/5
Comments: beautiful back room, friendly, really salty, great thin gourmet crust, not a lot of sauce or cheese
Last night's nightcap! Two Brewers single malt, produced right here in the #Yukon! #WhiskyWeekend #Whisky #EdibleCanada #UltimateDinner #NorthernAdventure #CanadianWhiskyAdventure #CulinaryAdventure #InnOnTheLake #CanadianWhisky #ExploreYukon #TwoBrewers
Look for the red and white Culinary Institute of Virginia umbrella!
-
Our first class on May 23 was a great success!
Ten students attended, and we toured the market, learned about local foods and foodways, and shopped from the producers/vendors.
Our luncheon menu included:... Read More
Welton's North Carolina Tuna on Baker's Crust Toasted Baguette with Asian Slaw and Sesame Garnish over Five Pepper Sauce
-
Butter Sauteed Cromwell Farm's May Peas with Everona Grayson Cheese Ribbons
-
Linda's Garden Lavender Jelly Glazed Full Quiver Farm Cage Free Roasted Chicken Legs and Wings
-
Terrapin Restaurant Fruit Sorbet with Sandi's Sandies Cookies garnished with Garden Fresh Mint
-
Attend one of the upcoming classes and let's see what we can cook up!
-
Sign up through Culinary Institute of Virginia's Casual Gourmet program, www.chefva.com
Our first class on May 23 was a great success!
Ten students attended, and we toured the market, learned about local foods and foodways, and shopped from the producers/vendors.
Our luncheon menu included:... Read More
Welton's North Carolina Tuna on Baker's Crust Toasted Baguette with Asian Slaw and Sesame Garnish over Five Pepper Sauce
-
Butter Sauteed Cromwell Farm's May Peas with Everona Grayson Cheese Ribbons
-
Linda's Garden Lavender Jelly Glazed Full Quiver Farm Cage Free Roasted Chicken Legs and Wings
-
Terrapin Restaurant Fruit Sorbet with Sandi's Sandies Cookies garnished with Garden Fresh Mint
-
Attend one of the upcoming classes and let's see what we can cook up!
-
Sign up through Culinary Institute of Virginia's Casual Gourmet program, www.chefva.com
Wonderful coffee from Eastern Shore Coffee Roasting Co.
-
From their website:
"Welcome to Eastern Shore Coastal Roasting Co., located on the beautiful Eastern Shore of Virginia...
We are dedicated to providing our customers with only the freshest, quality products, while striving to be as GREEN a business as possible!
* Micro-Roasted-to-Order Coffee...only the Best! Sustainably grown and fairly traded!
* Hand-Blended & Bagged Teas
* Fresh-Roasted Jumbo Virginia Peanuts"
-
Visit: www.coastalroast.com
-
-
Our first class on May 23 was a great success!
Ten students attended, and we toured the market, learned about local foods and foodways, and shopped from the producers/vendors.
Our luncheon menu included:... Read More
Welton's North Carolina Tuna on Baker's Crust Toasted Baguette with Asian Slaw and Sesame Garnish over Five Pepper Sauce
-
Butter Sauteed Cromwell Farm's May Peas with Everona Grayson Cheese Ribbons
-
Linda's Garden Lavender Jelly Glazed Full Quiver Farm Cage Free Roasted Chicken Legs and Wings
-
Terrapin Restaurant Fruit Sorbet with Sandi's Sandies Cookies garnished with Garden Fresh Mint
-
Attend one of the upcoming classes and let's see what we can cook up!
-
Sign up through Culinary Institute of Virginia's Casual Gourmet program, www.chefva.com
Grant City (Staten Island)
Pictured: margherita pie
NY Magazine's rank: 16/20
My rank: 3/7
Group's rank: (untabulated)
Price: $19.50
Taste for price: 4/5
Cheese to sauce ratio: 4/5
Crust: 5/5
Comments: salty, subtle sauce, delicious crust, perfect amount of char, perfect texture, free drink!
Our first class on May 23 was a great success!
Ten students attended, and we toured the market, learned about local foods and foodways, and shopped from the producers/vendors.
Our luncheon menu included:... Read More
Welton's North Carolina Tuna on Baker's Crust Toasted Baguette with Asian Slaw and Sesame Garnish over Five Pepper Sauce
-
Butter Sauteed Cromwell Farm's May Peas with Everona Grayson Cheese Ribbons
-
Linda's Garden Lavender Jelly Glazed Full Quiver Farm Cage Free Roasted Chicken Legs and Wings
-
Terrapin Restaurant Fruit Sorbet with Sandi's Sandies Cookies garnished with Garden Fresh Mint
-
Attend one of the upcoming classes and let's see what we can cook up!
-
Sign up through Culinary Institute of Virginia's Casual Gourmet program, www.chefva.com
East Village
Pictured: 4 spinach artichoke slices
NY Magazine's rank: 18/20
My rank: 4/7
Group's rank: (untabulated)
Price: $4 per slice
Taste for price: 5/5
Cheese to sauce ratio: 5/5
Crust: 3/5
Comments: humongous! first bite is outstanding, but thick crust gets laborious at the end, even though it's good
Our first class on May 23 was a great success!
Ten students attended, and we toured the market, learned about local foods and foodways, and shopped from the producers/vendors.
Our luncheon menu included:... Read More
Welton's North Carolina Tuna on Baker's Crust Toasted Baguette with Asian Slaw and Sesame Garnish over Five Pepper Sauce
-
Butter Sauteed Cromwell Farm's May Peas with Everona Grayson Cheese Ribbons
-
Linda's Garden Lavender Jelly Glazed Full Quiver Farm Cage Free Roasted Chicken Legs and Wings
-
Terrapin Restaurant Fruit Sorbet with Sandi's Sandies Cookies garnished with Garden Fresh Mint
Sandi's Sandies cookies
-
Attend one of the upcoming classes and let's see what we can cook up!
-
Sign up through Culinary Institute of Virginia's Casual Gourmet program, www.chefva.com
Our first class on May 23 was a great success!
Ten students attended, and we toured the market, learned about local foods and foodways, and shopped from the producers/vendors.
Our luncheon menu included:... Read More
Welton's North Carolina Tuna on Baker's Crust Toasted Baguette with Asian Slaw and Sesame Garnish over Five Pepper Sauce
-
Butter Sauteed Cromwell Farm's May Peas with Everona Grayson Cheese Ribbons
-
Linda's Garden Lavender Jelly Glazed Full Quiver Farm Cage Free Roasted Chicken Legs and Wings
-
Terrapin Restaurant Fruit Sorbet with Sandi's Sandies Cookies garnished with Garden Fresh Mint
-
Attend one of the upcoming classes and let's see what we can cook up!
-
Sign up through Culinary Institute of Virginia's Casual Gourmet program, www.chefva.com
Our first class on May 23 was a great success!
Ten students attended, and we toured the market, learned about local foods and foodways, and shopped from the producers/vendors.
Our luncheon menu included:... Read More
Welton's North Carolina Tuna on Baker's Crust Toasted Baguette with Asian Slaw and Sesame Garnish over Five Pepper Sauce
-
Butter Sauteed Cromwell Farm's May Peas with Everona Grayson Cheese Ribbons
-
Linda's Garden Lavender Jelly Glazed Full Quiver Farm Cage Free Roasted Chicken Legs and Wings
-
Terrapin Restaurant Fruit Sorbet with Sandi's Sandies Cookies garnished with Garden Fresh Mint
Goat milk soap
-
Attend one of the upcoming classes and let's see what we can cook up!
-
Sign up through Culinary Institute of Virginia's Casual Gourmet program, www.chefva.com
Whisky, bannock & Arctic char two ways; birch syrup glazed campfire roasted Arctic char & Thai inspired Arctic char tartare ##WhiskyWeekend #Whisky #EdibleCanada #UltimateDinner #NorthernAdventure #CanadianWhiskyAdventure #CulinaryAdventure #InnOnTheLake #JPWisers #CanadianWhisky #ExploreYukon
Our first class on May 23 was a great success!
Ten students attended, and we toured the market, learned about local foods and foodways, and shopped from the producers/vendors.
Our luncheon menu included:... Read More
Welton's North Carolina Tuna on Baker's Crust Toasted Baguette with Asian Slaw and Sesame Garnish over Five Pepper Sauce
-
Butter Sauteed Cromwell Farm's May Peas with Everona Grayson Cheese Ribbons
-
Linda's Garden Lavender Jelly Glazed Full Quiver Farm Cage Free Roasted Chicken Legs and Wings
-
Terrapin Restaurant Fruit Sorbet with Sandi's Sandies Cookies garnished with Garden Fresh Mint
-
Attend one of the upcoming classes and let's see what we can cook up!
-
Sign up through Culinary Institute of Virginia's Casual Gourmet program, www.chefva.com
Our first class on May 23 was a great success!
Ten students attended, and we toured the market, learned about local foods and foodways, and shopped from the producers/vendors.
Our luncheon menu included:... Read More
Welton's North Carolina Tuna on Baker's Crust Toasted Baguette with Asian Slaw and Sesame Garnish over Five Pepper Sauce
-
Butter Sauteed Cromwell Farm's May Peas with Everona Grayson Cheese Ribbons
-
Linda's Garden Lavender Jelly Glazed Full Quiver Farm Cage Free Roasted Chicken Legs and Wings
-
Terrapin Restaurant Fruit Sorbet with Sandi's Sandies Cookies garnished with Garden Fresh Mint
-
Attend one of the upcoming classes and let's see what we can cook up!
-
Sign up through Culinary Institute of Virginia's Casual Gourmet program, www.chefva.com
Our first class on May 23 was a great success!
Ten students attended, and we toured the market, learned about local foods and foodways, and shopped from the producers/vendors.
Our luncheon menu included:... Read More
Welton's North Carolina Tuna on Baker's Crust Toasted Baguette with Asian Slaw and Sesame Garnish over Five Pepper Sauce
-
Butter Sauteed Cromwell Farm's May Peas with Everona Grayson Cheese Ribbons
-
Linda's Garden Lavender Jelly Glazed Full Quiver Farm Cage Free Roasted Chicken Legs and Wings
-
Terrapin Restaurant Fruit Sorbet with Sandi's Sandies Cookies garnished with Garden Fresh Mint
-
Attend one of the upcoming classes and let's see what we can cook up!
-
Sign up through Culinary Institute of Virginia's Casual Gourmet program, www.chefva.com
Our first class on May 23 was a great success!
Ten students attended, and we toured the market, learned about local foods and foodways, and shopped from the producers/vendors.
Our luncheon menu included:... Read More
Welton's North Carolina Tuna on Baker's Crust Toasted Baguette with Asian Slaw and Sesame Garnish over Five Pepper Sauce
-
Butter Sauteed Cromwell Farm's May Peas with Everona Grayson Cheese Ribbons
-
Linda's Garden Lavender Jelly Glazed Full Quiver Farm Cage Free Roasted Chicken Legs and Wings
-
Terrapin Restaurant Fruit Sorbet with Sandi's Sandies Cookies garnished with Garden Fresh Mint
-
Attend one of the upcoming classes and let's see what we can cook up!
-
Sign up through Culinary Institute of Virginia's Casual Gourmet program, www.chefva.com
Laura and Kal Habr, owner of Croc's
-
Our first class on May 23 was a great success!
Ten students attended, and we toured the market, learned about local foods and foodways, and shopped from the producers/vendors.
Our luncheon menu included:... Read More
Welton's North Carolina Tuna on Baker's Crust Toasted Baguette with Asian Slaw and Sesame Garnish over Five Pepper Sauce
-
Butter Sauteed Cromwell Farm's May Peas with Everona Grayson Cheese Ribbons
-
Linda's Garden Lavender Jelly Glazed Full Quiver Farm Cage Free Roasted Chicken Legs and Wings
-
Terrapin Restaurant Fruit Sorbet with Sandi's Sandies Cookies garnished with Garden Fresh Mint
-
Attend one of the upcoming classes and let's see what we can cook up!
-
Sign up through Culinary Institute of Virginia's Casual Gourmet program, www.chefva.com
Our first class on May 23 was a great success!
Ten students attended, and we toured the market, learned about local foods and foodways, and shopped from the producers/vendors.
Our luncheon menu included:... Read More
Welton's North Carolina Tuna on Baker's Crust Toasted Baguette with Asian Slaw and Sesame Garnish over Five Pepper Sauce
-
Butter Sauteed Cromwell Farm's May Peas with Everona Grayson Cheese Ribbons
-
Linda's Garden Lavender Jelly Glazed Full Quiver Farm Cage Free Roasted Chicken Legs and Wings
-
Terrapin Restaurant Fruit Sorbet with Sandi's Sandies Cookies garnished with Garden Fresh Mint
-
Attend one of the upcoming classes and let's see what we can cook up!
-
Sign up through Culinary Institute of Virginia's Casual Gourmet program, www.chefva.com
Our first class on May 23 was a great success!
Ten students attended, and we toured the market, learned about local foods and foodways, and shopped from the producers/vendors.
Our luncheon menu included:... Read More
Welton's North Carolina Tuna on Baker's Crust Toasted Baguette with Asian Slaw and Sesame Garnish over Five Pepper Sauce
-
Butter Sauteed Cromwell Farm's May Peas with Everona Grayson Cheese Ribbons
-
Linda's Garden Lavender Jelly Glazed Full Quiver Farm Cage Free Roasted Chicken Legs and Wings
-
Terrapin Restaurant Fruit Sorbet with Sandi's Sandies Cookies garnished with Garden Fresh Mint
-
Attend one of the upcoming classes and let's see what we can cook up!
-
Sign up through Culinary Institute of Virginia's Casual Gourmet program, www.chefva.com
Virginia Beach Councilman John Uhrin, cutting the ribbon
-
Our first class on May 23 was a great success!
Ten students attended, and we toured the market, learned about local foods and foodways, and shopped from the producers/vendors.
Our luncheon menu included:... Read More
Welton's North Carolina Tuna on Baker's Crust Toasted Baguette with Asian Slaw and Sesame Garnish over Five Pepper Sauce
-
Butter Sauteed Cromwell Farm's May Peas with Everona Grayson Cheese Ribbons
-
Linda's Garden Lavender Jelly Glazed Full Quiver Farm Cage Free Roasted Chicken Legs and Wings
-
Terrapin Restaurant Fruit Sorbet with Sandi's Sandies Cookies garnished with Garden Fresh Mint
-
Attend one of the upcoming classes and let's see what we can cook up!
-
Sign up through Culinary Institute of Virginia's Casual Gourmet program, www.chefva.com
Our first class on May 23 was a great success!
Ten students attended, and we toured the market, learned about local foods and foodways, and shopped from the producers/vendors.
Our luncheon menu included:... Read More
Welton's North Carolina Tuna on Baker's Crust Toasted Baguette with Asian Slaw and Sesame Garnish over Five Pepper Sauce
-
Butter Sauteed Cromwell Farm's May Peas with Everona Grayson Cheese Ribbons
-
Linda's Garden Lavender Jelly Glazed Full Quiver Farm Cage Free Roasted Chicken Legs and Wings
-
Terrapin Restaurant Fruit Sorbet with Sandi's Sandies Cookies garnished with Garden Fresh Mint
-
Attend one of the upcoming classes and let's see what we can cook up!
-
Sign up through Culinary Institute of Virginia's Casual Gourmet program, www.chefva.com
Duff, market manager
-
Our first class on May 23 was a great success!
Ten students attended, and we toured the market, learned about local foods and foodways, and shopped from the producers/vendors.
Our luncheon menu included:... Read More
Welton's North Carolina Tuna on Baker's Crust Toasted Baguette with Asian Slaw and Sesame Garnish over Five Pepper Sauce
-
Butter Sauteed Cromwell Farm's May Peas with Everona Grayson Cheese Ribbons
-
Linda's Garden Lavender Jelly Glazed Full Quiver Farm Cage Free Roasted Chicken Legs and Wings
-
Terrapin Restaurant Fruit Sorbet with Sandi's Sandies Cookies garnished with Garden Fresh Mint
-
Attend one of the upcoming classes and let's see what we can cook up!
-
Sign up through Culinary Institute of Virginia's Casual Gourmet program, www.chefva.com
Our first class on May 23 was a great success!
Ten students attended, and we toured the market, learned about local foods and foodways, and shopped from the producers/vendors.
Our luncheon menu included:... Read More
Welton's North Carolina Tuna on Baker's Crust Toasted Baguette with Asian Slaw and Sesame Garnish over Five Pepper Sauce
-
Butter Sauteed Cromwell Farm's May Peas with Everona Grayson Cheese Ribbons
-
Linda's Garden Lavender Jelly Glazed Full Quiver Farm Cage Free Roasted Chicken Legs and Wings
-
Terrapin Restaurant Fruit Sorbet with Sandi's Sandies Cookies garnished with Garden Fresh Mint
-
Attend one of the upcoming classes and let's see what we can cook up!
-
Sign up through Culinary Institute of Virginia's Casual Gourmet program, www.chefva.com
Our first class on May 23 was a great success!
Ten students attended, and we toured the market, learned about local foods and foodways, and shopped from the producers/vendors.
Our luncheon menu included:... Read More
Welton's North Carolina Tuna on Baker's Crust Toasted Baguette with Asian Slaw and Sesame Garnish over Five Pepper Sauce
-
Butter Sauteed Cromwell Farm's May Peas with Everona Grayson Cheese Ribbons
-
Linda's Garden Lavender Jelly Glazed Full Quiver Farm Cage Free Roasted Chicken Legs and Wings
-
Terrapin Restaurant Fruit Sorbet with Sandi's Sandies Cookies garnished with Garden Fresh Mint
-
Attend one of the upcoming classes and let's see what we can cook up!
-
Sign up through Culinary Institute of Virginia's Casual Gourmet program, www.chefva.com
Our first class on May 23 was a great success!
Ten students attended, and we toured the market, learned about local foods and foodways, and shopped from the producers/vendors.
Our luncheon menu included:... Read More
Welton's North Carolina Tuna on Baker's Crust Toasted Baguette with Asian Slaw and Sesame Garnish over Five Pepper Sauce
-
Butter Sauteed Cromwell Farm's May Peas with Everona Grayson Cheese Ribbons
-
Linda's Garden Lavender Jelly Glazed Full Quiver Farm Cage Free Roasted Chicken Legs and Wings
-
Terrapin Restaurant Fruit Sorbet with Sandi's Sandies Cookies garnished with Garden Fresh Mint
-
Attend one of the upcoming classes and let's see what we can cook up!
-
Sign up through Culinary Institute of Virginia's Casual Gourmet program, www.chefva.com
Our first class on May 23 was a great success!
Ten students attended, and we toured the market, learned about local foods and foodways, and shopped from the producers/vendors.
Our luncheon menu included:... Read More
Welton's North Carolina Tuna on Baker's Crust Toasted Baguette with Asian Slaw and Sesame Garnish over Five Pepper Sauce
-
Butter Sauteed Cromwell Farm's May Peas with Everona Grayson Cheese Ribbons
-
Linda's Garden Lavender Jelly Glazed Full Quiver Farm Cage Free Roasted Chicken Legs and Wings
-
Terrapin Restaurant Fruit Sorbet with Sandi's Sandies Cookies garnished with Garden Fresh Mint
-
Attend one of the upcoming classes and let's see what we can cook up!
-
Sign up through Culinary Institute of Virginia's Casual Gourmet program, www.chefva.com
Our first class on May 23 was a great success!
Ten students attended, and we toured the market, learned about local foods and foodways, and shopped from the producers/vendors.
Our luncheon menu included:... Read More
Welton's North Carolina Tuna on Baker's Crust Toasted Baguette with Asian Slaw and Sesame Garnish over Five Pepper Sauce
-
Butter Sauteed Cromwell Farm's May Peas with Everona Grayson Cheese Ribbons
-
Linda's Garden Lavender Jelly Glazed Full Quiver Farm Cage Free Roasted Chicken Legs and Wings
-
Terrapin Restaurant Fruit Sorbet with Sandi's Sandies Cookies garnished with Garden Fresh Mint
-
Attend one of the upcoming classes and let's see what we can cook up!
-
Sign up through Culinary Institute of Virginia's Casual Gourmet program, www.chefva.com
Our first class on May 23 was a great success!
Ten students attended, and we toured the market, learned about local foods and foodways, and shopped from the producers/vendors.
Our luncheon menu included:... Read More
Welton's North Carolina Tuna on Baker's Crust Toasted Baguette with Asian Slaw and Sesame Garnish over Five Pepper Sauce
-
Butter Sauteed Cromwell Farm's May Peas with Everona Grayson Cheese Ribbons
-
Linda's Garden Lavender Jelly Glazed Full Quiver Farm Cage Free Roasted Chicken Legs and Wings
-
Terrapin Restaurant Fruit Sorbet with Sandi's Sandies Cookies garnished with Garden Fresh Mint
-
Attend one of the upcoming classes and let's see what we can cook up!
-
Sign up through Culinary Institute of Virginia's Casual Gourmet program, www.chefva.com
Our first class on May 23 was a great success!
Ten students attended, and we toured the market, learned about local foods and foodways, and shopped from the producers/vendors.
Our luncheon menu included:... Read More
Welton's North Carolina Tuna on Baker's Crust Toasted Baguette with Asian Slaw and Sesame Garnish over Five Pepper Sauce
-
Butter Sauteed Cromwell Farm's May Peas with Everona Grayson Cheese Ribbons
-
Linda's Garden Lavender Jelly Glazed Full Quiver Farm Cage Free Roasted Chicken Legs and Wings
-
Terrapin Restaurant Fruit Sorbet with Sandi's Sandies Cookies garnished with Garden Fresh Mint
-
Attend one of the upcoming classes and let's see what we can cook up!
-
Sign up through Culinary Institute of Virginia's Casual Gourmet program, www.chefva.com
Welton's Seafood
-
Our first class on May 23 was a great success!
Ten students attended, and we toured the market, learned about local foods and foodways, and shopped from the producers/vendors.
Our luncheon menu included:... Read More
Welton's North Carolina Tuna on Baker's Crust Toasted Baguette with Asian Slaw and Sesame Garnish over Five Pepper Sauce
-
Butter Sauteed Cromwell Farm's May Peas with Everona Grayson Cheese Ribbons
-
Linda's Garden Lavender Jelly Glazed Full Quiver Farm Cage Free Roasted Chicken Legs and Wings
-
Terrapin Restaurant Fruit Sorbet with Sandi's Sandies Cookies garnished with Garden Fresh Mint
-
Attend one of the upcoming classes and let's see what we can cook up!
-
Sign up through Culinary Institute of Virginia's Casual Gourmet program, www.chefva.com
Our first class on May 23 was a great success!
Ten students attended, and we toured the market, learned about local foods and foodways, and shopped from the producers/vendors.
Our luncheon menu included:... Read More
Welton's North Carolina Tuna on Baker's Crust Toasted Baguette with Asian Slaw and Sesame Garnish over Five Pepper Sauce
-
Butter Sauteed Cromwell Farm's May Peas with Everona Grayson Cheese Ribbons
-
Linda's Garden Lavender Jelly Glazed Full Quiver Farm Cage Free Roasted Chicken Legs and Wings
-
Terrapin Restaurant Fruit Sorbet with Sandi's Sandies Cookies garnished with Garden Fresh Mint
-
Attend one of the upcoming classes and let's see what we can cook up!
-
Sign up through Culinary Institute of Virginia's Casual Gourmet program, www.chefva.com
Our second class on June 13 was a great success!
Fifteen folks attended, and we toured the market, learned about local foods and foodways, and shopped from the producers/vendors.
Our luncheon menu included:...
Rockahock Farm Whole Spiced Fig with Everona Dairy Grayson Cheese on Baker's Crust baguette crouton with Croc's fresh rosemary garnish
-
Malbon Bros. Pulled Pork Barbecue - Mattawoman Creek Farms Organic Lettuce Wraps with housemade creamy slaw (cabbage from Cromwell Farms)
-
Cromwell Farms Golden Beet Napoleon with Terrapin Restaurant Orange-Basil Sorbet, Terrapin Restaurant Housemade Granola and garnished with Garden Fresh Mint
-
Attend one of the upcoming classes and let's see what we can cook up!
-
Sign up through Culinary Institute of Virginia's Casual Gourmet program, www.chefva.com
-
Read more about local foods on my blog: