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Hassun
Assortment of appetizers served in a cricket cage.
Kikunoi Honten
459 Shimokawaracho, Higashiyama-ku
Kyoto, Japan
+81 075-561-0015
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Hotel Management courses in Chennai
annamal.edu.in/hotel-management-courses-in-chennai/
Annamal Institute of hotel management is initiating a consolidation in Chennai education under one roof. Hotel Management Courses in Chennai has been framed as per the needs of the hotel Industry and the smooth understanding of the students. The academic programs are designed especially for the fresh school leavers, so as to bring them to the life skill of hotel management.
I spent a day cupping coffees in Jaen with Cenfrocafe's cupping team: Alex, Elias and Ronny. This year, we are relying on these guys to build larger lots for us to taste (as opposed to sending seventy-something samples to North Carolina for Tim and my cupping pleasure). Overall, we tasted some good coffees and the streamlined process should allow us to receive Valle del Santuario more quickly than ever before.
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Appetizer Course
Edamame, poke, salad
Ichiriki
510 Piikoi St # 102
Honolulu, HI 96814
808.589.2299
Follow me on Twitter | Check out more at www.nomnomfoodie.com
On Course shots at the 7th Annual St. Patrick's Day 5K 10K Run Walk and Kids 1K Fun Run McLane Children's Scott & White
Squab
Smoked Cashew, Fig-Foie Gras Vinaigrette
Wine: Emilio Moro 2005
Notes: We both chose this instead of the lamb alternative. Not that we don't like lamb. In fact, we love it. However, we also love squab, and it's much less urbiquitous on menus.
This is one of Chef Brennan's signatures, which means we had it the last time we had the Menu Royale. But that was more than a year ago, so no problem having a repeat. We were told by our server that it essentially stays the same though Chef Brennan sometimes adds a seasonal element. Last time, we had the dish during spring, so rhubarb was included. This time, there was no additional element. But as far as I'm concerned, it was perfectly perfect this way. Such a succulent, meaty little bird cooked medium rare. And this foie gras addict couldn't have been more elated about the little cubes of foie and the heady foie-laden sauce. Awesome!
70 Likes on Instagram
22 Comments on Instagram:
littlesmartysstudio: I love mine
soozs: Hahaha I saw these last week and thought of you :)
krispaton: <3
becsibbi: I want one of these, don't know what I'd use it for though. Do you think I need a use for it I buy it though? Dilemmas.
auntiepami: They are great! I have two. Wish it came in rainbow colors
gem7680: I love my raskog! I use it as a big side table!
gem7680: Bed!
teddybearrepublic: It's on my list!